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WHO. 2005. Global Strategy for Infant and Young Child Feeding: The Optimal Duration of

Exlusive Breastfeeding, 54th WHA.

Victora CG, Bahl R, Barros AJD, Franca GVA, Horton S, Krasevec J, Murch S, Sankar MJ,

Walker N, Rollins NC. 2016. Breastfeeding in the 21st century: epidemiology, mechanisms, and

lifelong effect. The Lancet. Volume 387.

WHO Collaborative Study Team on the Role of Breastfeeding on the Prevention of Infant

Mortality. Eff ect of breastfeeding on infant and child mortality due to infectious diseases in less

developed countries: a pooled analysis. Lancet 2000; 355: 451–55.

Horta BL, Victora CG. Short-term eff ects of breastfeeding: a systematic review of the benefi ts of

breastfeeding on diarhoea and pneumonia mortality. Geneva: World Health Organization, 2013.

Horta BL, de Mola CL, Victora CG. Long-term consequences of breastfeeding on cholesterol,

obesity, systolic blood pressure, and type-2 diabetes: systematic review and meta-analysis.

Acta Paediatr Suppl 2015; 104: 30–37.

Horta BL, de Mola CL, Victora CG. Breastfeeding and intelligence:systematic review and meta-

analysis. Acta Paediatr Suppl 2015;104: 14–19.

Chowdhury R, Sinha B, Sankar MJ, et al. Breastfeeding and maternal health outcomes: a

systematic review and meta-analysis. Acta Paediatr Suppl 2015; 104: 96–113.

kgm.bappenas.go.id/document/datadokumen/41_DataDokumen.pdf
Chen et al. 2014. Dietary Changes During Pregnancy And The Postpartum Period In Singaporean

Chinese, Malay, And Indiaan Women: The GUSTO Cohort Study. Public Health Nutrition, 1-9

Doi; 10.1017/S136898001300173

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Kent JC, Mitoulas LR, Cregan MD, Ramsay DT, Doherty DA, Hartmann PE. Volume and

frequency of breastfeedings and fat content of breast milk throughout the day. Pediatrics.

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Sievers E, Oldigs HD, Santer R, Schaub J. Feeding patterns in breast-fed and formula-fed infants.

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Dewey KG, Lonnerdal B. Milk and nutrient intake of breast-fed infants from 1 to 6 months:

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Human milk macronutrient composition research is important


because human milk not only provides energy but also essential
amino acids, essential fatty acids and lactose, critical for infant
growth and development. These data on breast milk composition
have many potential practical applications such as
developing infant formulas that more closely resemble human
milk and setting nutrition standards such as the Dietary
Reference Intakes for infants. All of these efforts will contribute
toward achieving optimum health and development in infants.

Koletzko B, Cetin I, Brenna JT; Perinatal


Lipid Intake Working Group; ; Child Health
Foundation; ; Diabetic Pregnancy Study
Group; ; European Association of Perinatal
Medicine; ; European Association of Perinatal
Medicine; ; European Society for
Clinical Nutrition and Metabolism; ; European
Society for Paediatric Gastroenterology,
Hepatology and Nutrition, Committee
on Nutrition; ; International Federation of
Placenta Associations; ; International Society
for the Study of Fatty Acids and Lipids.
Dietary fat intakes for pregnant and lactating
women. Br J Nutr. 2007;98(5):873–
877

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