Mahinay, Jenny Lyn O.

Suello, Jessa Bahian

Yting, Mary Cris Palle
MBA 103-C Business Communication

DINING TABLE ETIQUETTE: BUSINESS SETTING

1. DON'T put your cell phone, keys, or purse on the table.

It's just common sense. It distracts not only your other dining companions, but also your
waiter and the entire restaurant

2. DO let your guest order first.

The host, especially if it's a woman, has to make it clear that he or she is the host.
Say phrases like, “Will you please bring my guest...”

3. DON'T yell to your waiter.

Try to make eye contact with your waiter.

If it doesn't work, put up your right hand with your index finger raised slightly to get their
attention

4. DO order the same number of courses as your companion.

This avoids awkwardness and allows you to pace yourself with the other person. Make sure
to take your time eating and pause after every few bites — especially if you're the host,
since you don't want to make your guest feel rushed during the meal.

5. Don’t take pictures of your food, especially when you’re with a client.

Everyone's starting to do that now. It distracts other restaurant patrons.

If the client wanted to take pictures, however, of course let them.

6. DO know where to place your napkin.

Wait until your host makes the silent signal of placing the napkin in his or her lap before you
begin eating. Then the napkin goes on your chair seat if you stand up, for restroom for
instance.

When you're finished with the meal, it goes on the left-hand side of where your plate would
have been — not folded, but neatly placed. Wait for the host to be the first to do so

7. DON'T reach across the table to sample your companion's food.

I don't recommend sharing if you're with someone you don't know very well, or if you're at a
formal business meal.
If you're with someone you know better, pass them your bread plate with a little sample of
food on it.