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Module Objectives:
1. Raise your awareness and interests in M
2. Introduce concepts, theories, and tools of TM
Today’s Outline
Introduce process improvement with Lean Six Sigma
Introduce sustainable M
6 -1
Overview: Process Theory
Continuous process improvement
How is the process doing?
Define flow unit and draw process flow diagram and identify process types
Assessing process efficiency
Capacity (resource, process, bottleneck): productivity of time
Flow rate and cycle time (at steady state)
Capacity utilization and other such as Labor/machine utilization
Assessing process effectiveness
Flow time (includes waiting time) and inventory (includes queue length)
Quality
How can it (the process) do better?
Process improvement through
Product and process technology innovation
Bottleneck analysis and capacity improvement
Line balance and cycle time reduction
Batch size decision and setup/changeover time reduction
Assigning and sequencing jobs so to better utilizing resources
Measuring and reducing waiting time of flow units
Manage quality with process control and process capability
Lean Six Sigma
6 -2
Introduce 6s Quality
Originally developed in 1986 by Motorola, the business management
strategy is now used in many different industries in an effort to improve
the quality of products or services produced by the business through the
removal of defects and errors. The strategy involves creating groups of
people within the business or organization who have expert status in
various methods, and then each project is carried out according to a set of
steps in an effort to reach specific financial milestones. A six sigma process
is defined as one in which 99.99966% of products created are expected to
be statistically free from defects. Also called Lean Six Sigma. by
BusinessDictionary.com
Statistically: having no more than 3.4 defects per million
Conceptually: programs designed to reduce defects and improve yields
Objective: improving quality, reducing costs, and increasing customer
satisfaction
6 -3
6s Quality
Statistically
Process capability is improved to an extent that the specification range,
USL to LSL, can capture process variability range m±6σ. As a result,
when a process is perfectly centered, we have Cp = 2.0 ( >> 1.33) and
there will be only 1.98 defective parts per billion.
LSL
USL
• Z=-6 • Z=6
• F(z) = 0.00000000099 • F(z) = 0.00000000099
m - 6s -3σ m +3s m + 6s
6 -4
6s Quality
Statistically
When a process is not centered, assuming the mid-point of LSL and USL
to be 1.5s away from the process mean m (below is an example that it is
to the right of process mean, so LSL is tighter), we then have Cpk = 1.5 ( >
1.33) and there will be only 3.4 defective parts per million.
off-center by 1.5s
LSL
USL
• Z = -4.5 • Z= 7.5
• F(z) = 0.0000034 • F(z) = 0.0000000000
6 -5
Introduce Lean Operations
Lean operations began as lean manufacturing, also known as JIT in the mid-
1900s. Developed by Taiichi Ohno and Shigeo Ohno of Toyota, Japan
Lean processes (or systems) have three basic elements:
1. Focused on waste reduction, especially excess inventory
6 -6
How to be Lean?
Balance the process
Introduce Takt time
The cycle time needed to match customer demand for final product
Sometimes it is referred to as the heartbeat of a lean system
Takt time is often set for a work shift
Procedure:
1. Determine the net time available per shift
2. If there is more than one shift per day, multiply the net time by the
number of shifts
3. Compute the takt time by dividing the net available time by demand
6 -7
How to be Lean?
Reduce Batch (lot) size
Benefits of small batch (lot) size
Reduced in-process inventory (WIP)
Lower holding inventory costs
Less storage space
Increased ease of balancing operations
Increased visibility of problems
Permits greater flexibility in scheduling
Inspection and rework costs are less when problems with quality occurs
Less inventory to ‘work off’ before implementing product improvements
Setup Time Reduction
Large batch size is the result of long setup time
Small lot sizes and changing product mixes require frequent setups
Unless these setups are quick and relatively inexpensive, they can be prohibitive
Setup time reduction requires deliberate improvement efforts
Single-minute exchange of die (SMED): A system for reducing changeover time
Group technology may be used to reduce setup time by capitalizing on similarities in recurring operations
6 -8
Group Technology
One characteristic of lean production systems is multiple
flexible manufacturing cells supported by group technology
A group of machines designed to handle intermittent processing
requirements and produce a variety of similar products
Includes supervisory computer control, automatic material handling,
and robots or other automated processing equipment such as CAM &
CIM (NC: CNC & DNC)
Benefits include
Reduced changeover times
High equipment utilization
Ease of cross-training workers
6 -9
How to be Lean?
Quality Improvement
Quality defects during the process can disrupt operations
Autonomation (jidoka) 自働(動)化
Automatic detection of defects during production
Two mechanisms are employed
One for detecting defects when they occur
Another for stopping production to correct the cause of the defects
6 -10
How to be Lean?
Pull using Kanban Cards (Visual Systems)
Card or other device that communicates demand for work or materials
from the preceding station
Kanban is the Japanese word meaning “signal” or “visible record”
It can be paperless production control system
Authority to pull, or produce, comes from a downstream process
6 -11
Toyota Production System: Lean Operations
A flexible processes (or system of operations) that strives
to use considerably less resources and yet to achieve
Shorter cycle times
Higher quality
Lower inventory level
Lower overall costs
Greater productivity
…
The ultimate goal is to have a balanced system/process that
can achieve smooth and rapid flow of
materials/parts/products to match supply to customer
demand
6 -12
Lean Implementations
‘Romantic’ Just-In-Time
JIT is the One True Path to manufacturing enlightenment
JIT is simple and you can implement it over the weekend
The goal of JIT is “zero inventory”
Used to be synonymous with JIT
Inventory is evil, don't even think about using the “t-word” in planning
‘Pragmatic’ Just-In-Time
One form of waste is inventory, why do inventories exist?
economies of scale, speculation, uncertainty (in demand, supply, capacity and quality)
These characteristics prevent a smooth flow of product – result in “kinks” in the process
JIT seeks to eliminate these kinks and smooth out the flow.
Don’t eliminate inventory without first solving the underlying problem!
Make the problem go away
Reduce setup times, remove uncertainty, improve quality, etc.
Simple, but not Easy.
6 -13
Lean Implementations
Prepare for obstacles
Management may not be fully committed or willing to devote the necessary resources to conversion
Workers/management may not be cooperative
It can be difficult to change the organizational culture to one consistent with the lean philosophy
Suppliers may resist
Common Problems Associated with JIT Implementations
52% - Cultural Resistance to Change
31% - Lack of Resources
14% - Lack of Top Management Understanding or Commitment
Transitioning to Lean Systems
Make sure top management is committed and that they know what will be required
Decide which system/process will need the most effort to convert
Obtain support and cooperation of workers
Begin by trying to reduce setup times while maintaining the current system
Gradually convert operations, begin at the end and work backwards
Convert suppliers to JIT
6 -14
Sustainable Operations Management (SM)
Components of sustainable operations
Purchasing: selecting and developing suppliers with small footprints, i.e.
Green purchasing and inbound logistics
Product design: use of life cycle assessment (LCA) to reduce
environmental impact and Design for Environment (DfE), i.e. Green
product design
Process: cleaner and more resource-efficient process and green
technologies
By-product management: eliminate or find alternative use, especially waste
materials management throughout the process
Green Supply Chain Management: Green outbound and reverse logistics
Product life extension and end-of-life recovery: refurbishing, remanufacturing,
recycling, including waste management
DSC3226: SM
6 -15
Today’s Learning Points
To be able to understand and articulate
Six Sigma Quality
The characteristics of Six Sigma Lean operations
Balance
Small Lot size and setup time reduction
Quality improvement and Poka-yoke
Pull
Sustainable M
Green: purchasing, product design, process and supply chain
6 -16