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Discharge plan
DIAGNOSTIC STUDIES
Urine:
Volume: Usually less than 400 mL/24 hr (oliguria) or urine is absent (anuria).
Color: Abnormally cloudy urine may be caused by pus, bacteria, fat, colloidal
particles, phosphates, or urates.
Specific gravity: Less than 1.015 (fixed at 1.010 reflects severe renal damage).
Sodium: More than 40 mEq/L because kidney is not able to reabsorb sodium.
Blood:
BUN/Cr: Elevated, usually in proportion. Creatinine level of 12 mg/dL suggests
ESRD. A BUN of >25 mg/dL is indicative of renal damage.
ABGs: pH decreased. Metabolic acidosis (less than 7.2) occurs because of loss of
renal ability to excrete hydrogen and ammonia or end products of protein
catabolism. Bicarbonate and PCO2 decreased.
Serum sodium: May be low (if kidney “wastes sodium”) or normal (reflecting
dilutional state of hypernatremia).
Calcium/phosphorus: Decreased.
Proteins (especially albumin): Decreased serum level may reflect protein loss via
urine, fluid shifts, decreased intake, or decreased synthesis because of lack of
essential amino acids.
Renal biopsy: May be done endoscopically to examine tissue cells for histological
diagnosis.
Renal endoscopy, nephroscopy: Done to examine renal pelvis; flush out calculi,
hematuria; and remove selected tumors.
NURSING PRIORITIES
1. Maintain homeostasis.
2. Prevent complications.
3. Provide information about disease process/prognosis and treatment needs.
4. Support adjustment to lifestyle changes.
DISCHARGE GOALS
Imbalanced Nutrition
A nursing care plan for patients with chronic renal failure will most likely include the nursing
diagnosis of imbalanced nutrition. The imbalance in nutrition is related to urinemia and
restrictions on what the patient is allowed to eat. Dietary intake might be less than what is
required to maintain nutrition balance. The nursing care plan will use nursing interventions such
as monitoring intake and output and administering antiemetics, if ordered. Small meals and
nutritious snacks should also be provided and encouraged. Mouth care before eating might help
improve the patient's appetite and sense of taste. If the imbalance in nutrition becomes more
serious, total parenteral nutrition (TPN) might become necessary. The TPN site should be
monitored regularly, as well as all other IV lines.
Infection
Patients with chronic renal failure are at risk for infection related to a compromised immune
system. A nursing care plan should include the use of standard precautions and proper hand-
washing techniques. The white blood cell count should also be monitored because that will help
indicate whether an infection is present. Intravenous lines also provide another entrance for
harmful microorganisms. IV lines, sites and vital signs should be assessed every four to six hours
for infection, redness or abnormality. Encourage ambulation, position changes, coughing and
deep breathing exercises as soon as the patient is able because they will help prevent respiratory
infections.
Read more: Best Way - Nursing Care Plan for Chronic Renal Failure | eHow.com
http://www.ehow.com/way_5291713_nursing-plan-chronic-renal-failure.html#ixzz0yiuN1uLf