Beruflich Dokumente
Kultur Dokumente
Course: Soup
Cuisine: American
Servings: 64
Calories: 7 kcal
Author: Taryn
Ingredients
Instructions
1. Combine all the ingredients in a food processor or blender. Blend until it is a fine powder.
2. To make broth: use 1 tbsp bouillon powder per 8 oz hot water
Recipe Notes
*** if you prefer a low sodium broth you can reduce the salt in this recipe to 1/4 cup or less.
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Nutrition Facts
Chicken Bouillon Powder
Vitamin A 0.2%
Vitamin C 0.2%
Calcium 0.7%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie
diet.
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