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Homemade Vegetable Bouillon

Category: Staple Servings: 36

Ingredients
4 Tbs Celery Salt
4 Tbs Dried Parsley
2 Tbs Garlic Powder
2 Tbs Salt
2 tsp Thyme
2 tsp Dill
1 tsp Pepper
1 tsp Turmeric
1 tsp Sage
1 tsp Mustard Powder
1 tsp Paprika
¼ tsp Cayenne

Instructions
1. Mix all ingredients together. If you want a smooth powder, you can run it in batches through a
coffee grinder, but I leave it the way it is.
2. Stir 1 tsp of the mix per 1 C of water.
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