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With the world population continuing on a steady rise, considerable effort and innovation are
needed to sustainably enhance food production, decrease food waste and losses and ensure those
suffering from malnutrition and hunger have access to food. Various organizations have
undertaken various steps to address the problem of hunger with various degrees of success but
official reports indicate that persons affected by hunger have increased over the past three years.
The study will identify and explore modern techniques and approaches to ending hunger. The
main objective of this study will be to examine whether the current policies in place are
effective. It will also identify the group of people who are suffering from hunger, the root causes
1.0 Background
Ending world hunger has been a global agenda for close to five decades. With reports indicating
that cases of populations afflicted by hunger are on the rise, it is imperative that long lasting
solutions are found once and for all. Findings by the United Nations indicates that food wastage,
poor harvesting and wars among other factors have contributed to food scarcity(Goal 2: Zero
Hunger 2).This study seeks to find out the root causes of hunger and the group of people who are
suffering from hunger. The researcher contends that modern techniques and approaches can be
After decades of trying to fight hunger, hunger is on the rise with sub-Saharan Africa and south
Asia being the most affected. A radical change is needed in the global agricultural and food
systems if the 815 million persons facing hunger are to be fed. Official estimates indicate that the
world needs an estimated $267 billion every year in order to eradicate world hunger by the year
2030 (United Nations Statistics Division). A world without hunger can have positive effects on
social development, economies, equality and health. Given the nature of the problem, this study
This research effort is relevant in current times because according to official reports the number
of hungry persons across the world continues to grow reaching approximately 815 million in
2017. Among the world’s hungry people, 10 % experience acute food shortages. The other 90%
endure chronic hunger -a nagging a hunger that does not end. Limited progress is also being
witnessed in addressing various forms of malnutrition, which range from stunted growth in
children to adult obesity. The report further indicates that hunger has been increasing over the
last three years reaching levels last observed three decades ago. The situation seems to be
worsening in Sothern Asia and several regions in Africa (Goal 2: Zero Hunger 2). These adverse
developments inform policymakers and relevant authority that more needs to be done if the
The purpose of this study is to find long-lasting solutions to the problem of ending hunger
around the world. This will involve an in-depth analysis of the region most affected to
investigate the factors that lead to food access disparities and hunger by the use of precise
calculations and statistical analysis. Further, various studies on the problem of ending hunger
have not covered the issue comprehensively, therefore, this study will contribute to the existing
knowledge by introducing modern techniques and approaches. The study will also help in
increasing global awareness about the need to end this scourge by encouraging everyone to
participate through various efforts. This will be in line with the main goal of ending hunger,
achieving food security and nutrition and promoting sustainable agriculture (Goal 2: End Hunger
1). The findings from this study will help in policy formulation by the relevant authority.
Ending world hunger is one of the major priorities of the United Nations. Alarming reports about
the increasing incidents of hunger sends a clear message that there is still a lot to be done in
order to end world hunger. Whereas there are various anti-hunger programs initiatives that have
been started this study will examine whether the current policies are effective. Consequently, the
study will focus on exploring the root causes of hunger and how to end world hunger.
In 1974, governments meeting in Rome for the World Food conference summit proclaimed that
everyone had the inalienable right to live without facing and malnutrition so that they can
develop their mental and physical faculties. Currently, 5 billion of the world’s 6.8 billion
population are living in poverty, which deprives the capacity to acquire basic needs (Powledge
5). As a result, the conference set a goal to eradicate hunger, malnutrition and food insecurity
within a decade. For various reasons including lack of funding and poor policymaking, that
objective has not been met four decades later. The overall significance of this study is to explore
long lasting solutions to ending world hunger. This study could serve as a platform to raise
global awareness as many persons remain ignorant to the plight of millions suffering due to lack
of food. It is important to note that at the global level, ending world hunger will benefit the
global economy as currently many resources are directed at combating the issue. These funds
will be directed at addressing other equally important social issues. This research will also