HOUSEKEEPING SCHEDULE

Qualification BREAD AND PASTRY PRODUCTION NC II

Area/Section PRACTICAL WORK AREA

In-Charge ROSALINA G. TAPAYAN

Schedule for the Month of October

Every 15th
other Day
Responsible

Monthly
Weekly
ACTIVITIES

Every
Daily
Person

Day
Remarks

Trainees
1. Clean oven. ✓
2. Clean mechanical Trainees
✓
dough roller.
3. Washing of Trainees
measuring cups,
measuring scales,
✓
spatula, bowl, spoon,
fork, wire whisk, plate,
scrapper etc.
4. Arrange tables and Trainees
✓
chairs.
5. Sweep floor. Trainees ✓
6. Clean walls, ceilings Utility Personnel
✓
and windows.
7. Dispose wastes. Trainees ✓
Trainees
8. Clean Electric Mixer ✓
9. Washing of towels Trainees
✓
for table
10. Clean Comfort Utility Personnel
✓
Room
Prepared by: Noted by:

ROSALINA G. TAPAYAN ROMUALDO G. VALDEZ Ed. D

Trainer School Principal
 BREAD AND PASTRY HOUSEKEEPING SCHEDULE CHECKLIST
YES NO
✓ 1. Are Oven cleaned?
✓ 2. Are Mechanical Dough Roller cleaned?
✓ 3. Are all measuring cups, measuring scales, spatula, bowl, spoon, fork, wire whisk,
plate, scrapper etc. washed?
✓ 4. Are bedside tables and chairs arranged?
✓ 5. Does the floor swept?
✓ 6. Are the walls, ceilings and windows cleaned?
✓ 7. Are all wastes disposed?
✓ 8. Are Electric Mixer cleaned?
✓ 9. Are all towels for table washed?
✓ 10. Are Comfort Room cleaned?

Prepared by: Noted by:

ROSALINA G. TAPAYAN ROMUALDO G. VALDEZ Ed. D

Trainer School Principal
 BREAD AND PASTRY PRODUCTION EQUIPMENT MAINTENANCE SCHEDULE
CHECKLIST

Equipment Type: ELECTRIC MIXER – 1

Property Code/Number: BPP – EM001
Location: PRACTICAL WORK AREA
Trainer-In-Charge: ROSALINA G. TAPAYAN

YES NO INSPECTION ITEMS

1. Does the Electric Mixer and Bowl/peripherals well-cleaned and free

✓ from dust/rust?

2. Check Electric Mixer cable & button; Should always be in good

✓ condition. Secure the button if its functional?

3. Are crutches frame well- aligned and adjustable buttons functional?

✓
4. Does the electric mixer properly and safely keep when not in use?
✓

EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE ELECTRIC MIXER– 1
EQUIPMENT CODE BPP – EM001
LOCATION PRACTICAL WORK AREA - PMB01
Schedule for the Month of
ACTIVITIES MANPOWER OCTOBER 2019
Month
Weekl
Every
Other

Every
Daily

15th
Day

Day

ly
y

Remark
s
1. Check electric mixer and bowl;
Trainees
 Should be well-cleaned and free ✓
from dust/rust.
2. Check Electric Mixer cable &
button;
 Should always be in good
Trainees ✓
condition.
 Secure the button if its
functional
3. Check beater;
 Should be well-aligned. ✓
 Should be easy to remove. Trainees

4. Electric Mixer should be properly

Trainees ✓
and safely kept when not in us.

Special Instructions:
Trainer: ROSALINA G. TAPAYAN
Prepared by: Noted by:

ROSALINA G. TAPAYAN DR. ROMUALDO G. VALDEZ

Trainer School Principal

TAG OUT BILL

DANGER/CAUTION TAG-OUT INDEX AND RECORD AUDITS

DESCRIPTION
LOG DATE TYPE DATE
(System Components,
SERIAL ISSUED ( Danger/Caution) COMPLETED
Test reference ,etc.

Electric Mixer
09/03/2019 DANGER 10/03/19
01

Reported by: Noted by:

ROSALINA G. TAPAYAN DR. ROMUALDO G. VALDEZ Ed. D

Trainer School Principal
 WASTE SEGREGATION LIST

Qualification BREAD AND PASTRY PRODUCTION NC II

Area/Section PRACTICAL WORK AREA
In-Charge ROSALINA G. TAPAYAN

WASTE SEGREGATED METHOD

GENERATED /
ACCUMULATED WASTE
Recycle Compost Dispose

Paper
✓
Plastic Bag
✓
Towel
✓
Mask
✓
Empty Container Box
✓
Egg Shells
✓

Empty containers
✓
(Margarine, Vanilla Syrup, Mc
Cornick etc.)
Empty Galloon
✓

Reported by: Date:

ROSALINA G. TAPAYAN October 4, 2019

Trainer
 INSPECTION REPORT

Property ID Number BPP - MDR001

BPP – EM001

Property Name Electric Mixer – 01

Location Practical Work Area

Findings: Recommendation:

 Grounded Wire  For replacement

Inspected by: Reported to:

Rosalina G. Tapayan Technician

Date: Date:

October 04, 2019 October 4, 2019

Subsequent Action Taken: Recommendation:

 Inspected and found out that
the button of electric mixer was  Replacement of new electric mixer.
functional.
By: Reported to:

Technician Mr. Romualdo G. Valdez

Date: Date:

October 04, 2019 October 04, 2019

Reported by: Date:

ROSALINA G. TAPAYAN October 4, 2019

Trainer
 BREAKDOWN REPAIR/ REPORT

Property ID Number BPP - MDR001

BPP – EM001

Property Name Electric Mixer – 01

Location Practical Work Area

Findings: Recommendation:

 Grounded Wire  For replacement

Inspected by: Reported to:

Rosalina G. Tapayan Technician

Date: Date:

October 04, 2019 October 4, 2019

Subsequent Action Taken: Recommendation:

 Inspected and found out that
the button of electric mixer was  Replacement of new electric mixer.
functional.
By: Reported to:

Technician Mr. Romualdo G. Valdez

Date: Date:

October 04, 2019 October 04, 2019

Reported by: Date:

ROSALINA G. TAPAYAN October 4, 2019

Trainer
 WORK REQUEST

Unit No. Description:

BPP – ELECTRIC MIXER – Asahi Corp. Size large. / Serial NO. BPP806514-760; 64789
EM001

Observations: Date Reported:

The tip of the crutches needs replacement. October 04, 2019

Reported By:

Rosalina G. Tapayan

Activity: Date Completed:

Purchased new crutches
October 04, 2019
Signature:

Spare parts used:

 none

Reported by: Noted by:

ROSALINA G. TAPAYAN ROMUALDON G. VALDEZ Ed. d

Trainer School Principal
 SALVAGE REPORT

Area/Section Practical Work Area

In-Charge ROSALINA G. TAPAYAN

FACILITY TYPE PART ID RECOMMENDATION

Defective power button and

Electrical mixer can still be used
malfunctioning control
for instructional purposes.
buttons and electrical wirings

Reported by: Date:

ROSALINA G. TAPAYAN October 04, 2019

Trainer
 EQUIPMENT RECORD WITH CODE AND DRAWING

Drawing
No. Location Eqpt. No. Qty. Title Description PO No.
Ref.

Amesco Ltd.
Practical
BPP – Electric Size/Type OK Serial 10200
1 Work Area – 3 001
EM004 Mixer NO. A11556-001 BPP
PMB01
B11556-002

Practical
BPP – Brook Crompton 10200
2 Work Area – 3 Electric Oven 002
EO001 Frame: 280th BPP
LSEUL02

Amesco Ltd.
Practical
Size/Type OK Serial 10200
3 Work Area – BPP – B003 3 Beater 003
NO. A12345-006 BPP
APM03
B12345-016

Amesco Ltd.
Practical
BPP – Measuring Size/Type OK Serial 10200
4 Work Area – 3 004
MC003 Cups NO. A12345-010 BPP
ATP04
B12345-020

Amesco Ltd.
Practical
BPP – Measuring Size/Type OK Serial 10200
5 Work Area – 3 005
MS001 Scales NO. A12345-011 BPP
ATP04
B12345-021

Amesco Ltd.
Practical
BPP – Mechanical Size/Type OK Serial 10200
6 Work Area – 1 006
MDR004 Dough Roller NO. A67890-001 BPP
ABPSC05
B67890-002

Practical
BPP – Brook Crompton 10200
7 Work Area – 9 Molder 007
MR001 Frame: 280th BPP
HWHE06

Amesco Ltd.
Practical
BPP – Measuring Size/Type OK Serial 10200
8 Work Area – 3 008
MS004 Spoon NO. A12345-001 BPP
HYWE02
B12345-004

Amesco Ltd.
Practical
BPP – Kitchen Size/Type OK Serial 10200
9 Work Area – 3 009
KW001 Wares NO. A12345-011 BPP
APL05
B12345-021

Reported by: Noted by:

ROSALINA G. TAPAYAN ROMUALDO G. VALDEZ Ed. d
Trainer School Pricipal