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Different Types of Spices

1.BayLeaf (Laurosnobilis) 2. Cinnamon (Cinnamomum


verum)
is an aromatic evergreen tree or large shrub with green is a spice obtained from the inner bark of several
glabrous smooth leaves,in the flowering plant family Lauraceae trees from the genus Cinnamomum that is used
in both sweet and savoury foods.

4.Curry Powder(Murraya koenigii)


is a spice mix originating
from the Indian subcontinent.

3.Cilantro (Coriandrum sativum) 5.Flax Seed


Chinese parsley or dhania, is an annual (Linum usitatissimum)
herb in the family Apiaceae. It is a food and fiber crop cultivated in
cooler regions of the world.

6.Ginger(Zingiber officinale) 7.Mustard(Brassica)


is a flowering plant whose rhizome, yellow-flowered Eurasian plant of
the cabbage family whose seeds are used to make this paste.
ginger root or ginger, is widely used
as a spice and a folk medicine

8.Nutmeg(Myristica fragrans) 9.Oregano


is a hard brown seed which has a spice (Origanum vulgare)
sweet flavor that has many uses. aromatic perennial herb of the mint
family (Lamiaceae) known for its
flavourful dried leaves and flowering
tops.
10.Paprika(Capsicum) 11.Peppercorn
is a genus of flowering plants in the (Piper nigrum) is a flowering
nightshade family Solanaceae. vine in the family Piperaceae,
cultivated for its fruit, known as a
peppercorn, which is usually dried
and used as a spice and
seasoning.
12.Pepper seeds(Capsicum) 13.Rosemary
is a genus of flowering plants in the (Rosmarinus officinalis)
nightshade family Solanaceae. is a woody, perennial herb
with fragrant, evergreen,
needle-like leaves and white,
pink, purple, or blue flowers,
native to the Mediterranean
region.

14.Saffron(Crocus sativus) 15.Sage(Salvia officinalis)


is a species of flowering plant of the is a perennial, evergreen
Crocus genus in the iris family subshrub, with woody stems, grayish
Iridaceae. . leaves, and blue to purplish flowers.
16.Thyme(Thymus vulgaris) 17.Vanilla Bean
is a species of flowering plant in (Vanilla planifolia)
the mint family Lamiaceae, native the long capsular fruit of vanilla that
to southern Europe from the is an important article of commerce.
western Mediterranean to
southern Italy.

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