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This document discusses different types of spices. It lists 17 different spices including bay leaves, cinnamon, cilantro, curry powder, flax seed, ginger, mustard, nutmeg, oregano, paprika, peppercorns, pepper seeds, rosemary, saffron, sage, thyme, and vanilla beans. For each spice it provides the scientific name and brief details about where it comes from and how it is used.
This document discusses different types of spices. It lists 17 different spices including bay leaves, cinnamon, cilantro, curry powder, flax seed, ginger, mustard, nutmeg, oregano, paprika, peppercorns, pepper seeds, rosemary, saffron, sage, thyme, and vanilla beans. For each spice it provides the scientific name and brief details about where it comes from and how it is used.
This document discusses different types of spices. It lists 17 different spices including bay leaves, cinnamon, cilantro, curry powder, flax seed, ginger, mustard, nutmeg, oregano, paprika, peppercorns, pepper seeds, rosemary, saffron, sage, thyme, and vanilla beans. For each spice it provides the scientific name and brief details about where it comes from and how it is used.
verum) is an aromatic evergreen tree or large shrub with green is a spice obtained from the inner bark of several glabrous smooth leaves,in the flowering plant family Lauraceae trees from the genus Cinnamomum that is used in both sweet and savoury foods.
4.Curry Powder(Murraya koenigii)
is a spice mix originating from the Indian subcontinent.
3.Cilantro (Coriandrum sativum) 5.Flax Seed
Chinese parsley or dhania, is an annual (Linum usitatissimum) herb in the family Apiaceae. It is a food and fiber crop cultivated in cooler regions of the world.
6.Ginger(Zingiber officinale) 7.Mustard(Brassica)
is a flowering plant whose rhizome, yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste. ginger root or ginger, is widely used as a spice and a folk medicine
8.Nutmeg(Myristica fragrans) 9.Oregano
is a hard brown seed which has a spice (Origanum vulgare) sweet flavor that has many uses. aromatic perennial herb of the mint family (Lamiaceae) known for its flavourful dried leaves and flowering tops. 10.Paprika(Capsicum) 11.Peppercorn is a genus of flowering plants in the (Piper nigrum) is a flowering nightshade family Solanaceae. vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. 12.Pepper seeds(Capsicum) 13.Rosemary is a genus of flowering plants in the (Rosmarinus officinalis) nightshade family Solanaceae. is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
is a species of flowering plant of the is a perennial, evergreen Crocus genus in the iris family subshrub, with woody stems, grayish Iridaceae. . leaves, and blue to purplish flowers. 16.Thyme(Thymus vulgaris) 17.Vanilla Bean is a species of flowering plant in (Vanilla planifolia) the mint family Lamiaceae, native the long capsular fruit of vanilla that to southern Europe from the is an important article of commerce. western Mediterranean to southern Italy.