FOOD SAFETY AND STUDENTS’ SATISFACTION ON THE FOOD SERVICE

PROVIDED BY THE SCHOOL CANTEEN

A Research Submitted to

Tubod National High School

In Partial Fulfillment of the Requirements for

The Subject Practical Research 2

By:

Pamela Rose Arison

Jenelyn Rosal

Mhaicel Suazo

Cheryl Mae Callao

Daisy Rose Ortega

October, 2019
 CERTIFICATE OF ORIGINALITY

This is to certify the research paper entitled, “FOOD SAFETY AND

STUDENTS’ SATISFACTION ON THE FOOD SERVICE PROVIDED BY THE

SCHOOL CANTEEN”, submitted to Tubod National High School. In partial fulfillment

of the requirements for Practical Research 2 is an original work carried out by

Pamela Rose R. Arison, Jenelyn P. Rosal, Mhaicel T. Suazo, Cheryl Mae Callao,

and Daisy Rose Ortega under the guidance of Mrs. Maridel L. Bade.

The matter embodied in this research paper is genuine work done by the

researchers and has not been submitted to any other institution for the fulfillment of

the requirements of any course of the study.

PAMELA
Researcher Researcher Researcher
ROSE R.

ARISON JENELYN P. ROSAL MHAICEL T. SUAZO

Researcher Researcher

CHERYL MAE CALLAO DAISY ROSE ORTEGA

ii
 ENDORSEMENT

This research paper entitled, “FOOD SAFETY AND STUDENTS’

SATISFACTION ON THE FOOD SERVICE PROVIDED BY THE SCHOOL

CANTEEN” prepared and submitted by Pamela Rose R. Arison, Jenelyn P. Rosal,

Mhaicel T. Suazo, Cheryl Mae Callao, and Daisy Rose Ortega in partial fulfillment

of the requirements for Practical Research 2, has been examined and is hereby

recommended for approval for oral examination.

This is to certify that Pamela Rose R. Arison, Jenelyn P. Rosal, Mhaicel T.

Suazo, Cheryl Mae Callao, and Daisy Rose Ortega ready for oral communication.

JASMIN P. FUEGO

Adviser

This is to vertify that the research paper entitled, “FOOD SAFETY AND

STUDENTS’ SATISFACTION ON THE FOOD SERVICE PROVIDED BY THE

SCHOOL CANTEEN”, prepared and submitted by Pamela Rose R. Arison,

Jenelyn P. Rosal, Mhaicel T. Suazo, Cheryl Mae Callao, and Daisy Rose Ortega

recommended for oral communication.

MARIDEL L. BADE

Chairperson

ARMIDA T. VESMANOS ERVIN REY D. ABAO LYNIE S. BANHAO

Member Member Member

iii
 APPROVAL SHEET

This research paper entitled, “FOOD SAFETY AND STUDENTS’

SATISFACTION ON THE FOOD SERVICE PROVIDED BY THE SCHOOL

CANTEEN” prepared and submitted by Pamela Rose R. Arison, Jenelyn P. Rosal,

Mhaicel T. Suazo, Cheryl Mae Callao, and Daisy Rose Ortega in partial fulfillment

of the requirements for Practical Research 2, has been examined and is hereby

recommended for acceptance and approval for oral examination.

JASMIN P. FUEGO

Adviser

PANEL OF EXAMINEES

Approved and accepted during an examination held on November 4, 2019

with the remarks passed.

MARIDEL L. BADE

Chairperson

ARMIDA T. VESMANOS ERVIN REY D. ABAO LYNIE S. BANHAO

Member Member Member

iv
 ACKNOWLEDGEMENT

The researchers wish to extend their profound gratitude,

acknowledgement and appreciation to all the people who have inspired them to

conduct and finally finish this study. This study was made possible through the

valuable assistance and cooperation of several people.

To their former subject-teacher MS. MARIDEL L. BADE, for the

suggestions, guidance, untiring support and advice she has given to the researchers

that helped them start this study.

To JASMIN P. FUEGO, who had painstakingly helped the researchers in

the completion of the statistical treatment of this study.

To MA'AM ARMIDA T. VESMANOS, who gave the ideas of the this

study.

To SIR ERVIN REY D. ABAO and MA'AM LYNIE S. BANHAO for their

patience throughout the research and who helped the researcher to complete this

study.

Heartfelt thanks are also given to the respondents of this study. Without

them, this study could not have been possible.

Lastly, to the Lord God, who gave them strength, good health, energy and

determination to make this piece of work a reality.

Pamela Rose

Jenelyn

Mhaicel

Cheryl Mae

Daisy Rose

v
 DEDICATION

We would like to dedicate this research to our, FAMILY who are

always there no matter what, To our FRIENDS who motivate and inspire us, To our

CLASSMATES who helped us in so many ways, And most specially to ourselves as

the researchers of this study who gives mindful words, hardworks and patience

we’ve done this research paper.

Pamela Rose

Jenelyn

Mhaicel

Cheryl Mae

Daisy Rose

vi
 ABSTRACT

The purpose of this study was to determine the level of food safety and students

satisfaction on the food service provided by the school canteen and to assess the

significant relationship between food safety and students satisfaction on the food

service provided by the school canteen. The study applied descriptive correlational

non-experimental, quantitative research, utilizing an adopted questionnaire that was

modified and validate by the experts. The respondents of the study were the Grade

7, Grade 8, Grade 9, Grade 10, Grade 11 and Grade 12 students of Tubod National

High School. The statistical tools that used in analyzing the data were mean,

pearson-r and regression analysis. The findings shows that there was a high level of

food safety and students satisfaction on the food service providedby the school

canteen. The study reveals that there is a significant relationship between food

safety and students satisfaction on the food service provided by the school canteen

which resulted to the rejection of the null hypothesis. Results of the study showed

that the food safety has direct influence in geeting the satisfaction level of a student

on the food service provided by the school canteen.

Keywords: food safety, students satisfaction on the food service, school canteen.

vii
 TABLE OF CONTENTS

TITLE PAGES

Title of the Page

Certificate of Originality

Endorsement

Approval Sheet

Acknowledgement

Dedication

Abstract

Table of Contents

List of Figures

List of Tables

CHAPTER I. INTRODUCTION

Rationale

Research Objective

Research Hypothesis

Review of Related Literature

Food Safety

Students Satisfaction on the Food Service

Provided by the School Canteen

Correlation Between Measures

viii
 Theoretical Framework

Conceptual Framework

Significance of the Study

Definition of Terms

CHAPTER II. METHOD

Research Design

Research Locale

Population and Sample

Research Instrument

Data Collection

Statistical Tools

CHAPTER III. RESULTS AND DISCUSSIONS

Level of food safety

Level of Students’ Satisfaction on the Food Service

Provided by the School Canteen

Correlation Between Measures

Regression Analysis of Food Safety and Student’s Satisfaction

On the Food Service Provided by the School Canteen

CHAPTER IV. SUMMARY, CONCLUSIONS AND RECOMENDATIONS

ix
 Summary

Conclusions

Recommendations

REFERENCES

APPENDICES

A Letters

B Questionnaires

C Validation Forms

D SPSS Generated/Manual

Computation of Data

x
 LIST OF FIGURES

Figure

1 Conceptual Framework Showing the

Variables of the Study

2 Map of the Davao del Norte highlighting

the Tubod National High School

xi
 LIST OF TABLES

TABLE PAGES

1 Level of Food Safety

2 Level of Students’ Satisfaction on the

Food Service Provided by the School Canteen

3 Correlation Between Measures

4 Regression Analysis of Food Safety and Students’

Satisfaction on the Food Service Provided by the

School Canteen

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