SAN MATEO MUNICIPAL COLLEGE

General Luna St., Guitnang Bayan I, San Mateo, Rizal

Tel. No. (02) 997-9070
www.smmc.edu.ph

EXOSIG Food Truck

A Feasibility Study

Presented to the Faculty of

College of Business and Accountancy

San Mateo Municipal College

In Partial Fulfillment of the

Requirements for the Degree

Bachelor of Science in Business Administration

Major in Marketing Management

By

Crais, Jeannel

Fernandez, John

Ocsebio, Noemi

Salvador, John Nicole

Subalisid, Michelle

May 2019
 SAN MATEO MUNICIPAL COLLEGE
General Luna St., Guitnang Bayan I, San Mateo, Rizal
Tel. No. (02) 997-9070
www.smmc.edu.ph

APPROVAL SHEET

This undergraduate feasibility study entitled: “EXOSIG Food

Truck” prepared and submitted by Crais, Jeannel, Fernandez,
John, Ocsebio, Noemi, Salvador, John Nicole, Subalisid,
Michelle, in partial fulfilment of the requirements for the
Degree of Bachelor of Science in Business Administration
major in Marketing Management, has been examined and is
recommended for acceptance and approval for oral defense.

Mr. EDMAR LAPISBORO LPT, MAT

Adviser
__________________________________________________________

FEASIBILITY REVIEW PANEL

Approved by the Committee on Oral Examination with a

grade of _______ on __________.

ARLENE F. MUSONES REMEGIO M. SANTOS JR., CPA

Member Member

BELINDA C. STO. DOMINGO,LPT,MAEd,DBM Candidate

Chairman
___________________________________________________________

Accepted and approved in partial fulfilment of the

requirements for the degree of Bachelor of Science in
Business Administration.

MELY S. TABUCOL, DBA

Head, College of Business and Accountancy

Dean TERESITA C. DELA CRUZ, LPT,EdDCandidate

AVP for Academic Affairs

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 SAN MATEO MUNICIPAL COLLEGE
General Luna St., Guitnang Bayan I, San Mateo, Rizal
Tel. No. (02) 997-9070
www.smmc.edu.ph

ACKNOWLEDMENT

The proponents aredeeply indebted to the people who

have suggested and shared their ideas for the betterment of

the study. This feasibility study was made possible by the

guidance, supervision, cooperation and participation of the

following:

Mr. Edmar Lapisboro, for guiding and teaching the

proponents;

The Panelists, who greatly shared their knowledge with

us with patience and diligence in helping us meet the

necessary works for the completion of this study;

Mrs. Mely Tabucol, Head of the College of Business

and Accountancy, for helping the proponents in choosing the

proposed project;

Sarah Jane Ayop for helping the proponents with their

Financial Statement;

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 SAN MATEO MUNICIPAL COLLEGE
General Luna St., Guitnang Bayan I, San Mateo, Rizal
Tel. No. (02) 997-9070
www.smmc.edu.ph

To the parents of the proponents, for the financial

assistance, guidance and words of wisdom to inspired us in

doing our best in preparing the Feasibility Study.

Above all, we give Glory to our Almighty God for the

provision and guidance.

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 SAN MATEO MUNICIPAL COLLEGE
General Luna St., Guitnang Bayan I, San Mateo, Rizal
Tel. No. (02) 997-9070
www.smmc.edu.ph

EXECUTIVE SUMMARY

Exosig Food Truck is located at #69 Gen. Luna Avenue,

Ampid I, San Mateo, Rizal near at SM San Mateo. The Exosig

Food Truck chose the area because it is near the highway

and because of the volume of people passing by the area.

Vision

To become the number one Food Truck in Rizal that

offers good tasting exotic sisig.

Mission

To provide the most innovative, competitive, and best

tasting sisig that the costumer will savor and satisfy

their appetite.

EXOSIG is owned by Noemi Ocsebio. The form of

organization is sole proprietorship. There will be two (2)

crew members; the cook and the driver. The operating hours

is 3:00 pm- 12:00 am from Tuesday to Sunday except Mondays.

EXOSIG sets its target market in Barangay Ampid I,San

Mateo, Rizal where the target market includes the four(4)

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 SAN MATEO MUNICIPAL COLLEGE
General Luna St., Guitnang Bayan I, San Mateo, Rizal
Tel. No. (02) 997-9070
www.smmc.edu.ph

barangay namely Banaba, Ampid II, Guitnang Bayan I and II

is 33,034 ranging from 20-49 years old in all genders.

Investment Cost and Mode of Financing

The owner of EXOSIG Food Truck, Noemi Ocsebio,

invested Php. 600,000.00 as start up a business. The amount

came from her personal savings