Job Vacancy for Demi Chef de Partie – Teppanyaki

Position: Demi Chef de Partie - Teppanyaki

Location: Hurawalhi Island Resort, Lhaviyani Atoll, Maldives

Summary of Responsibilities:
Reporting to Executive Head Chef/Executive Sous Chef, responsibilities include but are not limited to the
following:
Establishing and maintaining the required culinary standards; assisting in developing the specifications for and
the purchasing of food and related products
Insuring the proper use and maintenance of kitchen equipment, daily adherence to HACCP and accountable for
guest comment scores in the dining outlets & achieving budgeted goals.
Contribute to the moral and team spirit of the resort

Qualifications:
Education:
Any combination of education, training or experience that provides the required knowledge, skills and abilities
Experience:
At least three years previous experience the same role in a similar environment required
Fire Safety Training preferred, First Aid Training, Heath and Kitchen Safety Training required
Grooming:
All employees must maintain a neat, personal hygiene, clean and well-groomed (Specific standards available)

Interested applicants, please send your Resume with recent Passport size photo to
careers@hurawalhi.com on or before November 25, 2019
Only shortlisted candidates will be notified