St.

 Clair County Health Department    
   
 
 

ST. CLAIR COUNTY HEALTH DEPARTMENT

ENVIRONMENTAL HEALTH DIVISION
 
Foodservice  Establishment Inspection Report
 
Establishment      
Information
Facility Name Facility Type State License Number Facility Telephone #
Lake FX Grill LLC Fixed Est / Commissary SFE4374218136 810 479-9529
Facility Address
3136 Military St , PORT HURON , MI , 48060
Inspection Information  
Inspection Type Inspection Date
Routine 10/30/2019
 
Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes No
 
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 0
Repeated # 0
 
Observed Priority Foundation Violations
Total # 0
Repeated # 0
 
 Observed Core Violations
Total # 1
Repeated # 1
2-402.11 - HAIR RESTRAINTS
REPEAT OBSERVATION (CORRECTED DURING INSPECTION): Employee with long beard is handling
food without a beard restraint.
Corrective Action(s): Provide employees working in the food prep/cooking areas with an effective hair restraint
(hat, hair net, beard restraint, etc.). Action Taken: Employee put on beard restraint after requested by sanitarian.
Code citation: (A) Except as provided in ¶ (B), food employees shall wear hair restraints such as hats, hair
coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively
keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service
and single-use articles
(B) This section does not apply to food employees such as counter staff who only serve beverages and wrapped or
packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food; clean
equipment, utensils, and linens; and unwrapped single-service and single-use articles.
 

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
 
Comments
 
 
 
 

Lake FX Grill LLC (Inspection Date: 10/30/2019) Page 1 of 2

       
Person in Charge   Sanitarian

Mike Taylor   Ashley Castello

Lake FX Grill LLC (Inspection Date: 10/30/2019) Page 2 of 2