Beruflich Dokumente
Kultur Dokumente
Reciepe
Name :
1. Feri
2. Fikri
3. Devan
4. Azmi
Class: IX A
Ingredients
Methods
2. Pour Water
3. Steep Tea
4. Strain Tea
5. Add Sugar
Name :
1. Ade Fajar Saputra
2. Itmamul Wafa Ramadhani
3. Seno Aji Ananta
4. Wisnu Ragil Sari
Class: IX A
Ingredients
2 cups Sugar
2 eggs
Methods
3. Add in well
sugar and the vanilla it
4. Take in well
flour, it
5. Add
eggs beating them in really well
6. Using, Add chopped walnuts and stir them in