Beruflich Dokumente
Kultur Dokumente
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api Staph 0 008038-4 02/02
ZYME B Fast Blue BB 0.35 g • Upon removal from refrigerator, allow reagents to come to
reagent 2-methoxyethanol 100 ml room temperature (20-30°C) before using.
8 ml TOXIC Open ampules carefully as follows :
R60 : May impair fertility. * For ampule with no dropper-cap :
R61 : May cause harm to the unborn child. - Carefully remove the cap.
R10 : Flammable. * For ampule with dropper-cap :
R20/21/22 : Harmful by inhalation, in contact - Turn the ampule upside down and maintain it in
with skin and if swallowed. a vertical position.
S53 : Avoid exposure (avoid contact with skin
and eyes, vapour inhalation and brutal - Hold the ampule in one hand in a vertical
superheating).
S45 : In case of accident or if you feel unwell,
position (white plastic cap uppermost).
seek medical advice immediately (show the - Press the cap down as far as possible.
label where possible). - Cover the flattened part of the cap with the
upper part of the thumb.
- Apply thumb pressure in an outward motion
STORAGE OF THE STRIPS AND MEDIA to the flattened part of the cap to snap off the
The strips and media should be stored at 2-8°C until the top of the ampule inside the cap.
expiration date indicated on the packaging.
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QUALITY CONTROL
The media, strips and reagents are systematically controlled at various stages of their manufacture. For those who wish to perform their
own quality control tests with the strips, it is recommended to use the following stock cultures :
Table 1
0 GLU FRU MNE MAL LAC TRE MAN XLT MEL NIT PAL VP RAF XYL SAC MDG NAG ADH URE
1. – – – – – – – – – – – V – – – – – – – +
2. – + + + + + + + + – + + V – + + – + – +
3. – + + + + + + + V + + V V + + + + + – –
4. – + + + – – – V – – + – + – – V – – + –
Profiles obtained after culture on sheep blood agar
INTERPRETATION OF REACTIONS
Table 2
XLT Xylitol
MEL D-Melibiose
NIT 1 (1 drop) + NIT 2 (1 drop) / 10 min.
NIT Potassium nitrate Reduction of nitrate to nitrite colorless-light pink red
ZYME A (1 drop) + ZYME B (1 drop) /
10 min
PAL _-naphthyl-acid phosphate Alkaline phosphatase yellow violet
VP1 (1 drop) +
VP2 (1 drop) / 10 min
VP Sodium pyruvate Acetyl-methyl-carbinol production colorless-light pink violet-pink
RAF Raffinose
XYL Xylose
SAC Sucrose Acidification due to red yellow
MDG _-methyl-D-glucoside carbohydrate utilization
NAG N-acetyl-glucosamine
ADH
____ Arginine Arginine dihydrolase yellow orange-red
URE
____ Urea Urease yellow red-violet
The acidification tests should be compared to the negative (0) and positive (GLU) controls.
When MNE and XLT are preceded or followed by positive tests, then an orange test should be considered negative.
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api Staph 0 008038-4 02/02
RECOMMENDED METHODOLOGY
- Cocci
- Gram +
- Catalase +
Blood agar
0.5 McF
0 URE
Resistance to
lysostaphin
api Staph ADH
URE
24:00 37°C
VP : VP1 + VP2
NIT : NIT 1 + NIT 2
api Staph PAL : ZYME A + ZYME B
+ - + - + -
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IDENTIFICATION TABLE
Table 3
% of reactions positive after 24 hrs. at 35-37°C
API STAPH V4.0 0 GLU FRU MNE MAL LAC TRE MAN XLT MEL NIT PAL VP RAF XYL SAC MDG NAG ADH URE LSTR
Staphylococcus aureus 0 100 100 95 96 88 91 80 0 0 83 97 78 1 0 97 2 90 80 80 0
Staphylococcus auricularis 0 100 99 36 72 10 90 9 0 0 81 0 1 0 0 40 0 15 90 1 0
Staphylococcus capitis 0 100 99 80 43 22 2 36 0 0 86 23 90 0 0 50 0 1 85 35 0
Staphylococcus caprae 0 100 99 70 10 75 74 10 0 0 99 95 99 0 0 0 0 1 99 60 0
Staphylococcus carnosus 0 100 100 99 0 99 99 99 0 0 99 83 83 0 0 0 0 100 100 0 0
Staphylococcus chromogenes 0 100 100 99 79 100 100 13 0 0 96 96 1 0 1 100 0 31 89 95 0
Staphylococcus cohnii ssp cohnii 0 100 99 66 99 2 97 88 33 0 21 66 94 0 0 2 0 9 2 1 0
Staph.cohnii ssp urealyticum 0 100 100 99 98 98 100 94 64 0 1 94 87 0 0 0 0 98 0 99 0
Staphylococcus epidermidis 0 100 99 70 99 81 2 0 0 1 80 84 68 1 0 97 4 18 73 88 0
Staphylococcus haemolyticus 0 99 75 5 99 80 91 60 0 1 78 3 57 0 0 98 13 83 85 1 0
Staphylococcus hominis 0 98 94 41 97 50 86 28 0 1 82 27 70 1 0 97 4 50 43 84 0
Staphylococcus hyicus 0 100 99 99 0 87 99 0 0 0 90 90 15 0 0 99 2 93 100 68 0
Staphylococcus lentus 0 100 100 100 100 100 100 100 7 99 92 21 57 100 100 100 28 100 0 1 0
Staphylococcus lugdunensis 0 100 89 88 99 66 99 0 0 0 99 16 99 0 0 100 0 90 1 50 0
Staphylococcus saprophyticus 0 100 99 2 97 90 99 88 22 0 35 14 79 1 0 96 1 70 30 65 0
Staphylococcus schleiferi 0 100 80 100 0 1 71 0 0 0 99 97 99 0 0 0 0 94 99 0 0
Staphylococcus sciuri 0 99 99 99 99 70 93 98 0 0 83 67 30 0 16 95 7 68 0 0 0
Staphylococcus simulans 0 100 100 57 11 95 92 73 4 0 83 27 38 0 4 97 2 90 97 84 0
Staphylococcus warneri 0 99 99 50 98 19 96 70 0 0 23 16 90 0 0 99 0 6 77 97 0
Staphylococcus xylosus 0 100 100 92 81 85 95 90 30 9 82 75 67 11 82 87 10 80 5 90 0
Kocuria kristinae 0 99 96 99 90 9 84 3 0 0 6 3 93 0 0 90 12 0 0 0 97
Kocuria varians/rosea 0 91 92 8 1 1 8 1 0 0 75 4 8 4 8 4 0 1 1 29 95
Micrococcus spp 0 2 4 0 1 0 1 0 0 0 8 15 1 0 0 1 0 1 11 11 91
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BIBLIOGRAPHY
WARRANTY
bioMérieux, Inc. disclaims all warranties, express or implied, including any implied warranties of MERCHANTABILITY AND FITNESS
FOR A PARTICULAR USE. bioMérieux shall not be liable for any incidental or consequential damages. IN NO EVENT SHALL
BIOMERIEUX’S LIABILITY TO CUSTOMER UNDER ANY CLAIM EXCEED A REFUND OF THE AMOUNT PAID TO BIOMERIEUX
FOR THE PRODUCT OR SERVICE WHICH IS THE SUBJECT OF THE CLAIM.
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