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  • Coleslaw PDF

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    Ishaan Relan
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    This document provides a recipe for coleslaw with ingredients and instructions. It lists cabbage, carrot, capsicum, vinegar, oil, salt, and pepper as the main ingredients. The method involves shredding the cabbage and cutting the carrot and capsicum into julienne strips. A vinaigrette dressing is made by combining the vinegar, oil, salt, and pepper. The vegetables are then arranged on lettuce leaves and served.

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    Coleslaw.pdf

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    This document provides a recipe for coleslaw with ingredients and instructions. It lists cabbage, carrot, capsicum, vinegar, oil, salt, and pepper as the main ingredients. The method involves shredding the cabbage and cutting the carrot and capsicum into julienne strips. A vinaigrette dressing is made by combining the vinegar, oil, salt, and pepper. The vegetables are then arranged on lettuce leaves and served.

    Copyright:

    © All Rights Reserved
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    Markieren Sie unangemessene Inhalte
    22 Ansichten1 Seite

    Coleslaw PDF

    Hochgeladen von

    Ishaan Relan
    This document provides a recipe for coleslaw with ingredients and instructions. It lists cabbage, carrot, capsicum, vinegar, oil, salt, and pepper as the main ingredients. The method involves shredding the cabbage and cutting the carrot and capsicum into julienne strips. A vinaigrette dressing is made by combining the vinegar, oil, salt, and pepper. The vegetables are then arranged on lettuce leaves and served.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    COLESLAW

    S.NO INGREDIENTS QUANTITY


    1 Cabbage 200g
    2 Carrot 50g
    3 Capsicum 50g
    4 Vinegar 1tsp
    5 Oil ¼tsp
    6 Salt To taste
    7 Pepper To taste

    Method

    1. Cut cabbage into fine shredded. Peel and cut carrot fine julienne. Wash
    and cut capsicum into fine julienne.
    2. Prepare vinaigrette dressing, combine all ingredients.
    3. Arrange on lettuce leaves in a salad bowl and serve.

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