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FFTIGII)AIFTE SEFT\ZICE

F
l\..=.

Qrrality Products-Backed by Quality Servlce

Volume Xl, No.9 APPTIANCE-NANGES Apdl t96O

82-1ffi-05 Rev.I I164 @ 1960, Genetal lilotors Corporation (2504) Utbo inUS.A.
(Reprint 3174)
$1.25 Per Single Copy
. INDEX
T960FLAIRMNGES
Models RCDB-630,RCDB-640,RCIB-535,RCIB-645
'Page
Item Vol, No. Page Item Vol, No.
Constnrctionand Features---.--..--.--.---- XI 9 R-168 Guide,Oven Shelf-Replacement.----- XI 9 R-20r
BaseCabinets XI 9 R-171
-----.------. Handlg BaseCzbinetDoor-
Broil Control Switdl RCIB Models Replacement ..-...--..-XI 9 R-21Lr
-Testins XI 9 R-178
.-........----- Handle Cooking TogReplacement XI 9 R-208
Control Pa-nel-.-.---...-.- XI 9 R-172
-..--.--------.---.-- Indicator,MeatTender-
Cook-Master .--.-r.-----..XI 9 R-184 Replacement-----.-.-.-:-------.--.---------.XI 9 R-2Ol
Elertrical Distribution to OvenUnits Insulition, Oven-Removal---.-----.--'- XI 9 R-20t
-Left-Hand Oveo--4o" Models .-.- XI 9 R-184 Lamp,Fluorescent
-Thermostat BAKE Position--.----.XI 9 R-184 -Billast Replacement Xt 9 R-207
---.----..-.---.....
-Thermostat BROIL Position ---..- XI ? R-184 -BaseReplaiement-..---.---.---...------.-- XI 9'R-203
Fluorescent Lamp --.-.---.-..-----.-.-- 9 R-171 -Holder Replacement XI 9 R-200
---------------.----
4l -Housinp GlassReplacement ----...-XI 9 R'20O
-Lamp Operation---....--...-....-------. XI 9 R-189
-Lam; Oieratins with Starter---..-XI 9 R-r89 -Lamp fleplacemenl.--.----.-.---...---. XI 9 R-200
-Lami, Oierating with Starterand -Starter Riplacement.----.-----.---.---. XI 9 R'203
Step-UpTransformer-.-..-.-....-....... XI 9 R-191 -SwitchRedhcement.-.--.-.----....---.-- XI 9 R-2or
-f"i,p bperation Check .......-....--XI 9 R-191 Larnp,Oven Reptacement ..--.--.--..---.XI 9 R-204
HeatMindrir System,RCIB Models.- Xl 9 R-179 Lam-p,Oven Thirmostat'Signal-
-Diagnosis 9 R-181 Riplacement .----------XI 9 R'20r
-Operation XI 9 R.r80
-......----..-- Lamf, SurfaceUnit Signal-
Houiine and Panels.--...-...-.----......-. XI 9 R-169 Riplacement
Infinite-HeatSurfaceUnit Switdt .--- XI 9 R-174 Liner, Oven-Replacement --------..---.--XI 9 R-zOt
-Operating Means---.--..-----..-.-...-...- XI 9 R-174 Operating Arrn, Disconnect
^S*itch]-Replacement
-S&uencJof Operation-..--.-.--..---. XI 9 R-174 .-.----.-----....-
XI 9 R-208
-Teftins .......-...:..-.-...-.-.......-.-....-....
xI 9 R-175 Operating Arir, OvenDoor-
-Replaciment
MeatTei-derSystem XI 9 R-181
-.-----.-.........-.---.-- and Adjustment---..-XI 9 R-210
-Components XI 9 R-182
.-.-.--.-.- Oven Door Assembly-Rernoval--.. XI 9 R-204
-Operation XI 9 R-r8'
....-,-....-... Panel, BaseCabinetLo..t-
-T6sting XI 9 R-184
....-...----.-.---- Replacement ----.--.--- XI 9 R-2ff
ovens---.----.--- xI 9 :R-170
..-.-..--.--- PaneiCookingTop Front-
Oven Thermostat..--.-------..-..-.--..--.--- XI 9 R-r84 XI 9 R-208
Replacement..---.-..----.----..--.--.--------
Speed-Heat SurfaceUnit Switch ---- XI 9 R-r7t Panblside--ReDlacement.--------------- XI 9 R-2ol

c
jChecking SurfaceUnit if Receptacle,Appliance-ReplacementXI 9 R-205
Switch Failure Occurs--------------.- XI 9 R-177 Rece'ptacle,Blafte-Replacehent...-.- XI 9' R-20t
-Operating Means..--.---...--..-.........- XI 9 R-17t Rece-ptacl*-MeatTenderProbe-
-S&uenciof Operation..--......-----. XI 9 R-176 Reblacement -..-.......--....---------..---..-
XI 9 R-204
Surfaie Unit Coo)<ingTop Receitacle,Oven Lamp-
Components XI 9 R:l69 XI 9 R-204
Replacement----...-.-:-.-----------..-...--.-
Tating' ElectricalSystem.--.-.-...-.-..- xt 9 R-189 Release Mechanism,CookingTop-
-Bake Circuit-.---.-.... XI 9 R-189 Replacement ..-...-....XI 9 R-210
-Broil Circuit ---.-----.- XI 9 R-189 Sensiirg Unit, Heat-Minder-
Trim ----..-.--.--.-------- XI 9 R-171 Replacement -..---..-..XI 9 R-207
Exploded Views-Flair Ranses Striki, BaseCabinetDoor-Removal XI 9 R-211
tontrol Panel ComponenE..-..-..-.--XI 9 R-196 Switdr, Oven-Replacernent-.----..-.XI 9 R-2ol
CookingTop andOferating - Switc[ SurfaceUnit-Replacement XI 9 R-2or
Mechanism 9 R-199 Switch SurfaceUnit Disco-nnect-
Framg Panelsand Housings-..--.-..-XI 9 R-195 Replacement ---.---....XI 9 ' R-208
InteriorOvenComponents -......-.-.----.
XI 9 R-r98 Switclr,Broil Control-ReplacementXI 9 R-2or
OvenDoor andOperatingMechanism XI 9 R-197 Thermostat,Ove*-Replaiement .... XI 9 R-2o2
InstallationInstructions XI 9 R-r92 * Top, Cooking-Replacement..-----..-XI 9 R:2tO
.--............-......--
InstallationDimensions..--.--.-.-..-.-.-. XI 9 R-194 Trinsformer, Meat Tender-
Inttoductionand Coding Explanation XI 9 R-l6t Replacement -. -----..-.XI 9 R-207
Self-Examination ---...--...-..........-........-.
XI 9 R-216 Trirn BaseCabinetSide-
ServiceOperations Replacement
Button-'Bumper-Catch, BaseCabinet Tables'
Door-R&noval --.-..-.-..-....---...---.. XI 9 R - 2 r 1 No. I Specifcations ..------.--.--.-------.-..
XI I R-166
Buzzer,Meat Tender-Replacement XI 9 R-201 No. II Oveo WattageData ----.---..-.-: XI 9 R-168
Cooking Top-Alignmenf .......-.-.--Xtr 9 R-210 No. III SurfaceUnit and Oven Uoit
Cooking Top Assembly-Removal XI 9 R-207 Resistance Data .---..- XI 9 R-'168
Cooking Top Cover-:-Removal .-..-. XI 9 R-207 No. IV ServiceDiagnosisChart -----. XI 9 R-194
Cook-Master-Replacement -----..---..-XI 9 R-201 Viring Diagrams
Door Assernbly,Bise Cabinet-
Resroval .--.------....---
XI 9 R-211
Door, Oven-Adjustment-.--.--...----.-.XI 9 R.210
Element,OvenBakeand Broil-

e
Replacernent XI 9 R.204
Glass,ControlPanel-Replacement -... XT 9 R-?00
Guide,BaseCabinetShejf-
Replacement XI 9 R-210

PogeR-I64 Trcn-Terx Yol. Xl, No. 9


RANGES.,
THEFLAIRIINE OF ELECTRIC
. '
t
, . . . '

: 1 ' 'Introduclion -:
i . I . . '

cabioets,Figure l, are identified as follows:. .


B-3O: (30" wide)
lrg f9t!9wingmodelscomprise
the revolutionary
new B-40-(40"wide) :. i .. .. :
FLAIR line of electricranges.
A rotisserie is available as an accessoryfor all models.
CustornDeluxe 30" Range
RCDB-630,Figure1
' Coding Exptonolion
. : CustomDeluxe40" Range . ,. ..
RCDB-640,Figure2 Example: RCIB-645
-
:CrptomImperial30" Range R:ElectricRange l
'RCIB-635,Figure l .. .,
7 CI: Customlmperial i :
CustomImperial40" Range B: DesignYear . :.;
RCIB-645,Figure4 645: Mod! ,
In addition,two basecabinetsare availableas op- Modelswith prefixRCDB-CustomDeLuxeModels.
tional equipmentfor usewith the ranges.One cabinig
30"-wide, maybeusedwith either3O;range;the other
cabinetis 40" wide for use with 40" ra-nges,These Doto
InstCllationDimeosionalDetails are in fisu€ Zg, l
arein TableI. :
Specifications : '
. Sirial PlateLocation-See Specifications.
Ovenl7attageData-Table iI.
t$(ziringDiagrarns-Figures 50 throush -'
53.
SurfaceUnit andOveriUnit Resistan;es-TableiII.
Ilploded Views of product-Figures 30 through,34.

Hgun I
Flgurr 2
Dlo&l ICDB-630Flolr Rongr ond B-30 BosoCobincr
llo&l ICDS-64O Floh Rongr cnd g-40 go3. Cobia.r

Vol. Xl, No.9 Trcn-Trtx Poge R-165


: , , , ' ' , ,: T A B I E I . " : , ' ,
for the FlolrEleclricRongb:
Speciflcolions
Cu3lon Gu$orn Curlon Corlom '
'tmpodd 'D.Iuia . tnprrlol ,
Drlu:r
ncDB-630 . nct8-635 ncD!-6ao tctw5l

DCSICN AND APPEANANCEFEAIURES I I


'Erlerior Dinenrionr-{in.}:

'
Width-8orc cobincl olso
,
30
621(t
, * l
62N. . I
& , ; I ,,
621$ I
,40,
6D(t
Hcigh!--Oven door clored
Hqighr-{vcn door oPen
""'!':' 69rX. 6rr{tr ',l 6flX. I 69'tx.
" " "': T
i.iirrr-r"*
Hciiht-Cooling
cabineFoplionol ....
Top-lronr floor .. '
" "
''" " ":
77
32
36
3 i I { r l
36 1 36
,32
1 ' .36
ii.iirti-co"nti rop cover-tron floor n % l .2014
Dcpitr-Ovcn Scctiotl-inc. Door Hondlc . .'''''' ; 20%
.25
20r( |
loP in . 25 I 25 I ; 2 5

"{(,I ,at
tDcith-ovcroll+t
n% 3oYr I 30% | 30r(
tDcprtr-Ovcrolt-<oottoprAoot':"""" ""':"":'
iO.pttt-Ot -lt{oot rop lully ou| """"""' 36% 36% I , . 36%
E
Dcith-8occ cobinel<ptionol . .. .. at
OVEN CONSTRUCIION AND TEATUNES I
Typc of Ovenr.
W i d l h . . . ' . . . j . . r . '
..
I Ycr
I
Y * 1 N o
Il No
S i n g l cF u l l
N o l Yer Yer
Double$moll Oven on lell .. ...
Pull'N Oeon
Oi.i Int tiot Finirh:Erighf Chronc .
l
l
I
N o
N o
t"' ,):: I N o
Bofh
I
I
I
No
Botlr
Lorgc Oven Dimcnrionr-{in'}r -
Height-u$blc
Widfh
Dcplh ..
.. .. .. ...;.. I
l i :
rz%
'sl
12j% | 12]%
nY2
15'
|
|
r2Y.
AoYr'
l5
I
Snoli-tcft Oven Dinenrionr-{inJr
.. .. .... . i " ; "; " ''" '
I I r2% I rzyl
l :
HcighFuroblc
tzYz I tzYt
Widrh
: l .15
Depth .,
Onc-piecc Wcldcd tincr Conrlruclion
. " ".; '
l Y " ' !.r I Yll 'l
Y * I
,Yct
Fibrour Glo* Insulotion-5 rider . '. ... . .. , '; " ';: Ycr I ,Ycr
r l
*'l
Counter-BoloncedSwing-Up Door ... | 2
Curhioned Door Scol-5ider & Boilotr . .. '. .. . . . ' ' I vcr Ycr" I Ycr
I Yar- Y o I Borh
lodionlubclroilUnil-tlppct-...'.. """"" 'No
lenovoblc fron longc-by User ... : '.. " " I No' N o l N o l
Y.r Ycr. I Borh . Bolh
. Broilcr teflector-Atuninun Clod Sleel . .... . . .... " I I
todiontubc Botr Unil-towct - .. -. I Ycr
I::
t;' I
Eoth I Both
'Ycr

I ';'.
lenovoblc froar Oven-by Usei,. . . . . I ! * Y c r I
BotcUnilBofflc;.. ."':'""" R.H. .l R.H.
Tolol Nunrbcr Non.fipping Adiurloblc Shelv* ....... I 1 ,l 1
Ycr
'.....:..:..... l Y.r Yer I Yor
B r i g h rN i c l c l F i n i s h. ; ; ' .
Ycr Y c l l y c r , j: iYcr
S o r r F r o n tr o B o t l . . . . : . . . . I .Bbrh .l
Rinovobte Shcll Guidg I Ycr Y o ' l r Bofb
Oven Intcrior Lonp, 4Gwotl
Pyrer Solcfy Shicld..
.. .... .. .. I
I
I
Y.r
Y.r Ixl ' 3orh..
::
Birlh : .:
' . i
Bolh
,Bofh
. .. .l;, :
| ,,1
uNltt
sunrAcE
R o d i o n t u b cU n i r r - I o l o l N u n b c r . . . . - ; . . r . ; i . ' . . . . . . . 1 l .r l'l
.,..';:,2. :., .., i.:
; I

!
i
:
Slondord &inch Unirr-2 lcrninolr l'150'lrv.......
' nighl Rcor locotion . . ; . . ' . . . '.
o l c f l F r o n lL o c o t i o n . . .. '. ...... '
| .Yo *tl'' ' l : r , ' 'Y c t . ' , . 1 , i '
,::r'iYat-r :. r i
t
Ycr
No
I
Slondord 8-inch Unilr-2 lcnninolr 2600\V '. . .a...... | "';' ,l "1 :2'r"1.:: I

FI
. lcfl leor locotion l Y * .Yer.' j Ycr
, . . l i g h t F r o n t L o c o t i o or . . . : 1 . . . . . . . . . . . : - . . l Y o ,Yer I No
I Speed lleot &ilrch Unir;2 brniaolr 125Ow ... -. -. l N o .'No i I
a
. lcfi Ftolllocolion ..rr'.i,i.-..r- N o ; Ycr
: l N t,No
o
N o : t
Hcol.Alindcr 8-inch Unil-.2 ternrinolr 26OOW ... I
t': No 'i Ycr
. l i g h t F r o n fL o c o t i o n. . ; . . . .
OVEN AND SURFACEUNIT CONINOTS
.'.'.r..
l * r
Il 2 .2
Oven lcnpcrolurc Control
CooLlAorler Aulonotic .Ovcn fonlrol
ElcchicTimcSignol--{0ninulcr. .,....;..-..
|I ,1,
Yer
Y
Y
o I
o I
Yu
Ycr
Ycr
Ycr
. s c p o r o t c C o n l r o lK n o b ......'. I Ycr Y * l Ycr : Yct
Elccftic Botrcrincirlanl . I Y * Y * l Ycr Ycr
A4colTandcr-fhGtno,DclGa ....... Ycr No Ycr
I N o Ycr
.ElcclriB c wzer-iasidenl , '... '.....
Teinpooturc Scol-130'-190',
Autonolic Sroiler Grill Conlrol .
ptur lAeol Scrfngt
.... i..,
t : ':
Ycr
Ycr
No
Ycr
Yor
Surfocc Unit Controlr, o: morled-All Infinilc Hcoh
tnfinilo Heol Switchcr{ rnorled selfingl
ll . n1 ' "Y3r,
2 . , . 4 , ; 2
I I
l " '
Infinilc Speed Heol Switch--6 rnorlcd sellingl .N o . . i
Infinilc Hcol-AAinderSwifch-8 nrorked rcllingr
l5O' to 475" plus WARlt, BOlt ond fRY . ..
Signol lonp:-lotol ... .. . II YcrY I
6
No
i
No
5 '
Bolh
I
8
No

,l v
Ovcn On Bolc or Broil-8oks Inlcrmillenl
Ovcn On Bolc Only-8olc Intcrrriltcnl Ycr No Bolh
Yer No Borh
Ovcn On Eroil OnlY
Surfocc Unil On 1 1 a

Poge R-166 Trcx-Terx Yol. Xl, No.9


Curlorn Curlon Curlorl Orrlom
Dduro ' Inpodcl D.l,Dr. lmp*lcl
ncDL630 lc|l-63r tcD!-640
COT{VENIENCE FEATUTE3 AND ACCE SOIIES lcrL6ft
Auf,onotlc Apptioncc OutlcFGoolJrl"rfo
15 onp. Furc ..'.
-ifroma
- - - :....
-- .. . Yar-. Yaar
l' :-, :
-
r''Yci ' | ' r .YY c. rr Ycr' ,"
rgarsiidccddliJi;;;;' Ycr ' Ycr'',o:..t
: :. : : : : : : :: : . : : : : : : : :. : : : : : : : : : : :: : Option Option
| .
B l u c ? o r c .E r r o n d l r o i t c r p o . n . - A ! u nc. r l d . . : : : : : : : : . : .
........ I Optlon l Opflorrli.':jj
t o d i o - n t - W o lAl l u n . B r o i l c r? o r - . & G r i d . . : : : ; : ; : : : : ; : ... .. Y.r No
Opllon | : .Y"r . NO:i.r;
loortins tocl-Chrono ptorcd Wirc . . . Ycr' , Option -: : t.':: -i :;.
. : : :: : :; . . ::. : . . . . . . . . . . .. . . Oprion |
l o r c G o b i n c .l . . , . . . . . . . . Ycr : I Opflon .ti,l y63t; ,:1.,
,r{cotTcndcr-Thcrio;;; i'ir;i;j; Option Opllon Option
n;; : : : : : : : : : : : : : : :,: : : : : . ,NO I Oplioa -,
l o l i r r c r i c. . ; . . . . . . . . . .
.. Ycr I lbl'o. LH""':
E;;;t il;';;,i.l'' : : : : : . : : : : : :. : : : : : :'''''''' ., . . . . -
whirc-Durui Optiot Oplion
I Op$ot
,y.r,
j:Opfoh,
S o t i nC h r o n c Ycr Ycr
loircd Non.Spill 9 o ? l i n sr o p . . . . . . . : . . . . . . . . , . : : : : . . : : : : . . . : . : . : : : : Ycr Ycr
| ycr"
,Yct
lin ,.. - 1 I . ; ; y a t r . r . :,
Errcrior
roiiivi vfraiii,ii.-li;;i : : : : : . : . : : : : : : : :'
Ycr : ,, Yct.. -: :'..;rYat.:, . Ycr.'. , -
. t o n g r i o fl o r n p - { i n , f ...r,.-].. """"'. 'rl"g{l.- ';lg,'
Wollogc ..-_-------
*. -. 36.:;
Locotio,r;tscrioaiil' 25 ,'25 30 C, .,.,:
BchindOvcn Dooron lcfl Sidc ol Ovcn :
(rnoll ocn on RCD&,6{0.&RCte6fi ' :
L 1 r y c i s h t - r b i r - . + p p r o rl t. b r J, . ,. , . . ' . : : : : : : : : : . : : . . . . . . . . . . . . . .
Yer Yer ,v"i Yar
!lhlpt:."9wcishr-floii-opi-r. tlur.l.....: ::: .:: :: :: . . ..
2n 235 320 325
N e rW c i e h r - & r c c o b i t u G p p r o i . 255 270 . ,.360
trlrJ . .: :::::::::.. ...... ... ... 55ta 365
lhlptn,le WcighF-loro cobinct-<pprox. (tbr.| ... 55% .71 71
TolrolConncclcdtooGJ(W _ _ _ - . - . . . . ' r . ' . . . . . . . . . . . t . . . . ' . . . :
_a .u . ..81 84
'All l2.o | 1.8 la.l
llf hcigil dirncnrlonrinctudqthc?d/
E'-g.lt dimcnrlonr incluilc tho 27t thioh igl, oorio".ir-H---
oprb;i;;un"r.
llrdd l%' lq e-crilingTopHondtc.

Hgurr 3
ilo&l nClB-63SFlolr longr ond g-30 Bor Gobtnof . Flgurr rl
llodd tClB-6{S Hoir longo ond }4O Bor
Goblnor
Vol. Xl, No. 9
T:cx-Trrr
Pogc R-167
] TABLEII .
GlvenWottoge Dolo

tcDB-630 RCll-635 RCDB-640 ncn-645


Righr
,hl Hond o? Enlirc
Bolc . : ' , .
: , ! l :
Eroil Elenenl 800 Wollr 800 Wottr 80OWollr . 800Wonr
Bolo Elencnl 2400 Woth 2400Woilc . 240OWsltr 24(X)Wotlr . 32O0 Wollr In .l
''1, i Porllcl ::,:
Broil ' .i:la| .
lroil Elcracnt 32O0Wonr 3200Wollr 32dl Wottr 3200 Woth. . ..:::::
:i : ,. .,::,::r'.'
tcff Hond Only
Botr . .. ,-.;.:,' , i , . ' . . - , .
lroil Elcntcnl 438 Woltr 438 Woth, | - . . : ' 1 :1
'
Bolc Elcncnl l7fll Wollr 17fl) W.ollr 2188Woltr in
., Porcllcl.-
Broil
Broil Elcnent 17f,) Woilc 1750 Woilr

IABLEIII Conslruclionond FeobrCs: , .,,,,l


SurfoceUnil ond Oven Unit Resistqnce
Doto The ELAIR line of electric rairgesincorporatesthe
(All OHMICVoluesCotdqnd t|%l 'aia
best use features.of bbth fpe-stinding buitt.in
SurfoceUnits
Unll !$zr
Ssrtocr Unlt Morlmurn Rotrd Ohmr
Pc. No. Wol|3 Vollr Rrsblonco
{ 656290t t,450 208 32
{ 656r903 1250 il8 t0
8' 6562906 2& 208 l6
6i 6562t56 t450 236 37
8' 6fi2161 2ffi 236 2l

Oven Units
Cbrn Unll . llorlmun nor.d Ohmr
Ovon Unil
Pc. No. . Watt3 Volrr hrislomr :.,i(
.."e
Botc 6ft1632 2m ?36 21 ..1.*

Broil .6*1765 3200 236 t8 ,,r,


Eolc 6564751 2100 235 21 ' .. ,;,,:::Jii
ir+
Broil 656,,.823 1750 236 .31 - .. ra*

Botc 656{69,1 r750 236 3t I "i.id


Botc 210p 208 l9
Iroil 3200 rc8 l1 : : .riil
' ' n
Bolc 2100 208 l9
Iroil t750 208 25
8oh rt:i.l
1750 208 25 .H
. l;i

.:,E
.:id

. , d
t ::'l
'.€
''.e
' i : i

'j
'.:l

*
, j
.;
,i
:i
. i

Flgurr 6
Hgun 5
Jvlo&l lclB-635 Holr longr-ovro Door oprn
Mo&l B-{0 Bor Csbinrr '. ondCooklng
lop Erporrd

Poge R-168 TrorTerx Vol. Xl, No. 9


type Frigidaire cooking appliances. Likewise, all elec- addition, a black enameled,steel rear coter, Figure
trical components are similar to those used on the
f, mounts with screwsto the oven arrd cooking top
conventional Frigidaire free-standing nnges. An im. housings.IThite Dulux enarnelside panels, one on
portant sen'ice .feature of. the FLAIR range is front. eachsidg and a vhiE Dulux enamel-op cover.panel
serviceability for all major components. completelyendose the sides and top 6f dre ringd
Basically, each model consists of three assernblies;a . Figures6 and 7. Thesepanelslocateby mearisof screws;
surface cooking top, above which is located an oven or as required, and flanges whidr mate with adjacent
ovens having glass doors that lift up, and a full width parts. A lead wire cover panel'mountsto the prodrnct
control housiqg located above the oven, Figures 6 and rearwith scr€ws; , .:,.j.
7. The surface cooking top, when not in use, can be
pushed back smoothly into ttre range to be concealed SURFACE COOKINGTOP COMPONENTS: fhe top
by a cooking top cover which rolls forward about and sides of the surfaceunit cooking top, Figure f,
10 inches. are formed from one piece of steel and-are finished
in satin-chrome.Raisededgesaround the perimeterof
HOUSING AND PANELS: Each of the three basic the cookingtop, and aroundthe openingsfbr the cook-
assemblies are contained within a housing, Figure 8.
ing units (there are no trjm rings), keep spill-overson
The zinc plated, steel surface cooking top housing is
the top zurfacewherethey caneasilybe-wi-pedofi. The
of welded construction and eircloses the cooking top
steelfront panel of the cookingtop is finisLedin black
area on both sides and the bottom. The black enameled,
baked-onenamel.It has a chrorne.platedhandle.This
steel oven insulation retainer housitrg is of welded
handle is usedto pull the cookingiop forward for use,
construction and enclosesthe oven cooking areaon both
or to push it back into the concealedpositioa plastic
sides and the bottorn. The black enameled, steel con-
spacersare usedto insulate.thehandl6.
trcil housing is of welded construction and enclosesthe
A. steelpane! firiished in gray enamel,addsrigidity
top areaon the sides,front and rear. Requiredopenings
to the cooking top. It is attachedwith screwsto thl
for other components are present in the frong rear,
bottom of-the cooking top and actsas a drip plate to
and bottom of the control housing.
catchaccidentalspill-overithat are not trappedby th.
The three individual housings are fastened together
raisedejlgesarou-ndthe cookingunits or^Uytt.'a;p
with screws and comprise the basic frame or shell. In
bowls. This bottom panel is iccessiblefoi cleaning,
after the surfaceuniti are tilted upward and the dri-p
bowlslifted out.
The cooking top cover, Figure 8, is made of steel
and hasa satin-chromefinish to matchthe cookingtop.
Both the coverand the c.ookingtop attach to a common
mechanism,which causesthJ colverto automatically
roll forward as the cooking top is pushed back into
the cabinetand vice versa.Ttre-cooki-ngtop coverand
th9, coofing- top assemblyroll in on plastic
"rrdooiquietnEss.A
rollers for the utmost in smoothness.and
chaindrive,Figure10,sirnilarto th"r;l ii" Uga.,
is concealedon eachside of the cooking top. It iston-
nectedto the cookingtop andcooking top cbver:Thesc
cnilns fevotveon nylon sprockebto rnovethe cooking
top coverin- or out Ttre cover is adjustablefor align-
yy wj$ th9 ynSe-iide pangl trim and cooking t6p '
It shouldbe fio" to the real of the side panel trii.
The cookingtop mechanismis attachedto the welded
steel, zinc plated housing pre$ousty described.This
housinghasfour T-nuts welded to the base,Figure le
that are uied to attadr the range to a baseca6inetor
Tu$ert_op-.lt- "!o contains a rhree position loct<ing
deviceto hold the cooking top searrily in either thi
cl.oyd.go{tion, half-way positibn, or fuliy out position.
Ttiis l6cking device is releasedby an arnd,Figwe 8, .
Iocatedat the upper lift comer of_the cooking top. By
p-utlingthe arm forward at eachof the three Fositioni
the lock is releasedfrom that particular posifron If it
is desiredto movethe cookingtop fro- dL closedposi-
tion to the fully open position,br vice vers4 widrout
Figurr 7 stopping at the half-way position, pull and hold the
llodel tClE-645 Floir Rongc-Oven Door Open arm forward while moving the cdoking top to the
cnd Cooklng Top Erposcd desiredposition.

Vol. Xl, No. 9 Trcn'T.lx Poge R-|69


As another safef feahrre, the surface u?its are in' the left rear surfaceunit and lifting'out the drip bowl'
operative when totally or partially concealed-by 9" OVENS:The ovens,Figure 11, are one-piecewrap
niovable cooking top- covei. For instance, when the around type, with a -eided back panel and -rounded
cooking top is in th6 closed position-, the units cannot corners.dtlike any othei Frigidaire iaage, all of &e
be toried on. If the top is in the half'way position, interior walls are finished in bright dirome to give ttre
the two rear units canriot be hrrned on. This is ac' ovena mirror-likeaPPearance.
complished electrically by two disconnect switches, Also, new are thi remoaableshelf grrides,Figure 1r,
Fie;es 9 and 4t, which are mounted at the rear corners inished in bright chrome, that lift out to leave the
of"the cooking top. The surface unit signal lamps^will oven walls free and unobstnrctedfor smooth, easy
glow. howevel .tntil the control knobs are tumed OFF' cleaning. The shelf guides, one on eadi side of the
" Radiantube surface units are the same as used in
oven, h-avi rods attachedfor five shelf pogitions.The
other Frigidaire ranges,and built-in cooking tops' - guides are attachedto the oven walls at the fronf by
A six-inch unit ii located in the left frorlt and an two key*haped holes that loclc over trvo Fels, Figpre
eisht-inch unit in the right front with anothereight'inch
11, mountedto the ovenliner, The guidesaresupported
on-'t the left rear and a six-inch unit at the right rear'
"t Custom Impsrial models,the left front six-inch at the rear by tro rods that extend through ortruded
On the
holes which are locatedin the bacl wall of the oven
unit is a Speed-Heaiunig and the right front eight-inch
unit is a Heat-Minderunit.
finer. t'he guidesareremovedfrom the ovenby lifting
A 1) ampere household $pe fuse is- located inside the front of the guides ofi of the pegs and pulling
the cooking-top housing and is accessibleby tilting up forward.

coNrnot
HOUSING
OVEN DOOR
UPPEN
OPENAIINGAN}I

OVEN INSUI.AIION
REIAINERHOUSING

' j

ovEN DOOI
: , lovyEn
OPENATINg
AR'II

SURFACE :
COOKINGTOP .
HOUSING coot0Nc toP
COVER

DOOR IO
OPEIATINGARl,t
,ftouNTfNG ScrEw

Figurc 8
Sidc Poncl Removcd Showing Floir Rongc llourlirg Conslrucflon

Poge R-170 Tecn-Tltr Vol. Xl, No.9


SUNFACE The oven shelves are nickel plated stecl. the sanre
d on
l.t
"r trbrous -other Frigidaire ran'ges and *"ll o.r.*.
. glass insulation surrounds the oven on thc
sides, bottom and back. Double thi*ness is used across
,"p, Fig"o 12. This means greate, .*f.irrg .l-
9:
nctency and operating economy.The insulation is held
rn placeby steelretainers.
,rhe
ovens are mounted at the top with screws to
a heavy.steel mounting angte, Figure'12, that
extends
across the top front of the ovens and which
mounts
wrth screws to the control housing. The lower
front
of the ovens is secured to the steel Tnsulation retainers.
Oven doors, Figures 13 and 42, areconstructed
with
rwo pales of heat tempered glass, encloxd
irr a die-
casg bright chrome ootei fr"-L_"'brighf chrome inner
frame-an irrner glass rerainer
ir"yliii.on. *u_
ber door seal on the back that "na " aiong
extendl the sides
and bottom. The seal does not extend
the tof
of the doors as the ovens are vented at".iJo this location.
The,outer glass pane has a white filigree desig;,
screcned
on tnetnnersurtace.
An attractive die cast horizontal handle, Figure
tl,
finished in chrome, is centeredoo ."A ati'r,ea.
the
botton\ at a convenient location. The hanile
is in-
sulated frorn the door by spacers.
Attached to each side of iach d-oorare two
operating
arms, Figure 8, that swing out and up to raise
ttie dooi
:l :!:.:p.l.position. Ti-e doo.s^.i .oontrU"t"n..a,
permrttrng them to be opened and closed with slighl
ni: easeof accomplirma
by lhe
*:1 mechanism,.opeiring_is
spnng Figure37, locatedaLovethe ovens
rn the control panelhousing.Two heavycoil
springs
Figurc 9 aremountedhorizontally-above eachou.o. Th. rirl"g,
Surfoce Cooking Top Deloil
are connectedwith a .bl. to the upper op.rJirrg
"r.
OVEN COOKING
FTUORESCENI B A K E CHAIN AND
IAMP BALLAST U N SPROCKEI HOUSING

RANGE ETECTRICAT CHAIN TO COOKING


CABINET CONNECTOR. COOKTNGTOP TOP
MOUNTING WIRING HARNESS MQUNTING BRACKET ROU.ERS
HOLE TO SURFACEUNII
Figun lO
surfoce cooking lop Renoved showrng Ghoin
Drrvc rrrcrhcnisnr

Vof. Xl, No. 9


T:cx-Tlrx
Poge R-l7l
THERMOSTATBUI3
iiouNnNG OVEN INSUTAIION
RETAINER

BAKE UNIT RECEPTACLE OVEN INSULAIION


REARHAIF

Figurc l2
Oven Liner Removed

the rear to accommodatetbe shield. An opening at the


front of the trim allows the shield to slide in-or out-
for lamp replacementwithout the use of tools.
The iladiantube baking unig at the bottom of the
oven is the pull-out type and is the same as on all
SHELFGUIDE OVEN TINER
SHELFGUTDE Frigidaire .tig.t. A chrome plated steel baffie is at-
SUPPORTPEG
tached to the baking unit, Fig;ure 40, except on the
Figure I I left-hand ovenson modelsRCDB-644 and RCIB-645.
Oven Interior-Shelf Guide Removed This bafie assuresmore uniform heat near the center
of the oven. Two openings for the optional rotisserie
attachedto the door. As the door is oPenedor closed, are located at the back of the oven. The Custom Im-
the cablesmove on nylon rollers to actuatethe springs, perial modelsalsohavea receptaclefor the Meat-Tender
which in turn help oPen or closethe doors. The upper ihermometer,locatedon the left wall of the right'hand
operating arms are attached to a steel shaft that ex- oven.
tends acioss the top of the ovens. To provide quiet, An automatic appliance receptacle, Figure 13, is
smooth operation, this rod is supported at each end located in'the righf-hand side of the panel below the
with nylon pillow blocks (bushings). oven on all models.
For broiling, the oven doors have a STOP position CONTROL PANEL: The control panel section, Figure
'$7hen in this posi- 13, is located acrossthe top of the FLAIR ranges.This
that holds the door open slightly.
tion, the top edge of the doors is in line with the bottom section consistsof an internal steel housing, all of the
of the controlpanel. cooking controls, an internal front panel, a full-width
Two releasebuttons, Figure 13, located at the top outer glasspanel, and a steel top panel which is fnished
cornersof each door, can be depressedto allow the (op in white Dulux enamel.The controls for surfacecook-
edge of the door to tilt forward. This permits accessi- ing and the. lamp switch on 40" models are grouped
bility to the insideglasswindows for cleaning. at the left of the control panel.
The Radiantubebroil unit at the top of the ovens is All oven controls are grouped to the right of the
similar to thoseused on the free'standing ranges' How- surfaceunit controls. All controls are plainly identified
ever, the terminals are formed upward at a 90" angle to aod easy to use. This very obvious grouping of the
permit electricalconnectionthrough the top ofthe oven, controls provides the sarne simpliciry in selecting the
iather than through the back of the oven. The broil unit proper control for any tyPe of coo!i18, as is now
is not removableby the customer.A steel aluminum clad being employed on other 1960 Frigidaire-ranges.
reflector is located above the broil unit to reflect heat To prw;de added strength to the top of the FLAIR
evenly down acrossthe oven. There is an opening near ranges,two reinforcing angles, Figures 3J and 16, ate
the centerof the reffectorfor the oven lamp. welded across the inner surface of the control panel
A 40-watt oven lamp is located at the top of each top. The control.housing is vented, through a con'
ovbn, near the center and is coveredby a Pyrex shield' cealed opening locatqd beneath the front edge of the
An aluminum clad steel trim for the lamp shield is control panel top. This venting allows proper cooling
riveted to the broil unit reflector.It is sloped toward of the electricalcontrols.

Poge R-I72 Tror-Tnx Vol. Xl, No.9


FULI-WIDTHFLUORESCENT [AMp: Locatedbeloi enarnel. If desired, they may be painted by the dealer
the control panel, a full width orterior fluorescent adjacent cabinets. The base panei is finished
l1np, :o.T"tF
_Figure13, floods the entire cooking top -d in blackenamel.
fso 5fecs liglrt to rhe control panelabove.-Ttrit.tnp The aluminum handles on hroth doois match: the
housiogextendsacrossthe top of he lampandis fnishei trlm on the range. Also, the trim on the front, outer
'at
in satin chrome.The lamp housings, eachend of edges of the cabinets extends from the foor up to the
the lamp, arg die-castand ihrome pLt"d. The lamp for bottom of the vertical trim on the range pinels:to
{t 10-i".h molels is 2i wans ana Ze inchesiong; grve jhe appearanceof one continuous ,t-ip if m4ch.
the 40-indr modelshave a 30-watt tamp whictr is i6 ing aluminum trim.
incheslong. The lamp can easily be riplaced by re- . On the interior, there are two sliding sbelves made
movrngone screwfrom eachend of the lamp housing of steel. The shelves have "stops," ri--i!", to those
cover and lifting ofi the cover. The ose oi a sm"[
rrewdriver will assistlamp removalon 4O" models. Ted in the range, to prevent tfe shelves from acci-
dentally being pulled all the way out For service ao
A -four-way lamp switch permits the user to select cessibility,either of the two hack panelscan be removed
any lighting desired-LAMp, exterior; OVEN and from the front, to gain accessto the plug-in electrical
LAMP; OVEN; and OFF. cord, which may be located either on wall or
. Jhejop {ro$ surfaa ofthe fluorescentlamp housing on the foor. "-U"*
is insulatedwith a strip of blackBaketitethat extendi
fr.r.: is adequate spacebetween the bacl panel and
acrossthe entirewidth of the lamp housing.This in- ..
the wall for the electrical cord. The back panels can
sulator protectsthe handsfrom heat, in thJevent this
an! time to plug or unplug the range
areais touched,wliile turning the control knobslocated \ 5emoved ?r
without rnoving the range oi base cabinet.-
above.
Four holes are provided in the top of the basecabi-
TRIM:The entirefront perimeterof the ELAIR ranges net for alignment with threadednuts which are welded
is.accentuated by a brushedaluminumtrim.. Sepaite to the bottom of the FLAIR. The fwo units can thus
trim piecesrnount to eachside panel and acroisthe bc securelyjoined with the bolts supptied with the base
topof thecontrolpanel. cabinet-no drilling required.
BASECABTNETS: The optionalbasecabinets, Figure5,
have been styled and dlsigned to rnatchtt e Ffam -teveling buttons are provided at the front corneni
of the base cabinet. Sei Installation Instructions for
ranges.They are built of steeland finishedin white leveling details.
LAtvlPSWncH
SURFACEUNN CONINOIs OVEN CONIROIS coNnot Hot stNc TOP
nm mouNr|NG SCIEW

ovEt{ DOOR trqgiEscENt tAl'lP r1UoRESCENT


rAilp
RBIASEBUTION HOUSTNG ovEN DOOn F1UOnESCENILAtvtp APPUANCE
G|ASS Ho[rstNc covEl . HANDI.E HOUSINGEND RECPTAC[I

tigurr 13
llodol RCIB-645Floir.Icqgr-Fronl Vicw Gloro-Up

Vol. Xf, No. 9 Trcx-Tetr Poge R-173


Swilchesond Conlrols SEQUENCE OF OPERATTON OF THEINFINITEHEAT
SWITCH-FIGURE I5.
INFINITEHEATSURFACE UNITSWITCH:Infnite
heat surface unit switches arc incorporated on all As the knob is rotatedfrom the OFF position.
models,asnoted in Table I. l. All contactiwithin the switch close.
The control indicator dial is marked for five heats, 2. Curent ?t 236 volts is now being suppliedto the
HIGH,.MED.-HIGH, MED.-LOIUf, LOI7 an! !IM- surfaceunit and currentat ll8 votr ii being sup
MER, however, the indicator dial can be adjusted to ptiedto thi signallamp.
any intermediateposition.
3. After a time interval, dependingupon the user's
OPERATING 'IIEANS OF THE INFINITE HEAT lnob setting the bimetal cyder iJsutfrcientlyheated
SWITCH-FIGUREI4. b-yits heaterto causethe bimetal to warp and open
thecircuit throughthesurfaceunit, :
l. A user's knob to permit selection of the desired
4, As the bimetal coolsit rehrrnsto its normal shape,
average watts input to the surface unit for the in-
thus reclosing the contacb completing
- the circuit
6nite heat control.
throughthe surfaceunit,
2. Two ioternal cans, respo{lding to user's knob se- Nole: The original tamp circuit remainsdosed at
lection, which individually : all times when the kncrb is turned to any ON
a. Close the contacts to the surface unit and the position:
signal lamp through terminals Nos. 1 and 2 In operation,.thisswitch cyclesthe full wattageof
respectivelywhen the knob is turned to any ON -
the surfaceunit to obtain variousdegreesof heate:(cept
position. on HIGH where the unit operatescontinuously.
b. Apply the necessarymechanicalpressureto the The input percentagesof surface unit operation
bimetal cycler contacts thus regulating the length correspondingto various switch settingsare sfiown in
of time per cyclethat the surface.unitis energized.. Figurer5.
No.I
O sURFACE
UNIT
No.2
5I6NAL
.uoHT
No.5
TO TERMINAT
BLOCK
No.4 No:3'
TO SURFACE TERMIIIAL
UNIT BLOCK

L E F TS I D E RI G I { TS I D E

-l
r
I
,l
- l
I
llTllil
Lrr|.s;1.,
wnttrnEArEp
oi'Exs
' t ,
. 2

82512

L------
oOFF'
SWtrcHlN PoSITION
,nrii:l;i;**
Poge R-174 Trcn-Terx Vol. Xl, No.9
, lJfPUT..,,'
PERCEI{TA6E
t450lv.untr,
. : :
HIGII ' :
W A R M ' , , , : 5 , - l O ,, ,t ,o
sfMMER7.5-.t.5%
,tow , f l : - 1 7 ' , o .l ;
M . L O | V 2 6 . ' - 3 6Z
''
" t{. HlGlf ,41,i,::56 X,''

2600tv.uNtT' '
' coHTtil uous
Hr GiiI
WARM ?.5-7.5%
sfl.fMER 5 g %
Low 8t t4 %
M.LOIV 23, 33 %'
SURFACE
UNIT 82513 M.HfG|| 39 st %

Flgun | 5
lnflnltr Hcol Swlkh Cirtult

TESTING THE INFINITEHEAI SWITCH:The infinite I the switch is tumed from the OFF position boany ON
heatswitchcan be testedby using a timing deviceand setting, but at the end of the flashd?ne,conbcb within
a continuitytestcordasfollows: the switdr autornaticallyrestore the rrnit to llg volt
1. Connecta continuity test lamp directly to the two
Eletldoo-for the_remainderof the cooking period.
terminalsof thesurfaceunit. The length of the flashtime varieswith varioussettings
2. Turn the switch to an ON position and allow it to asshownin Figure 16.
stabilizefor ten minutes.
OPERATINGMEANSOF THESPEED.HEAT SWITCH
3. Tfift a stopwatchor' sweepsecondhand, begin -FIGURE 16:
measuringwben the test light comeron. Note the :
Iengthof ON time. l. A uset'sknob to permit selectionof the desirediver-
4. Measurethe length of time the testlight is ofi. : age n'atb inpirt tb the suface unit for infinie heat
J. The Total period for one cycleis the total of the control. :,
length of time the light is on plus the time the light 2. lhree internal cams, respooding to user'stmobselec-
is off. tion, whidr individuallyi .,
6. T" Sd the input percentage, dividethe ON time by ' a. Opelte line contacbNo. 4 and pilot lamp coa-
theTotal time. tacb P.
7. Checkthis againstthe tableshownin Figure t5 for b. Hold seb of contactsNoe. J and 6 closed at
properswitdr operation. HIGH setting.
c. Appty the necessary mechanicalpressureto th6
SPEEDHEATSURFACE UNIT AND SWITCH conhgB,
-grder No. 7 to regulatethc lengtb of
CuslornImperial Models Onlyt time io eadr cyde that Sre surfaceunit iiener-
This is a,l25o watt, 118volt, 6" radiantubeunit which gized, and in the OFF position.completea rcs€t
is controlled by a SpeedHeat switch to provide er: of the latclr to readyfor the nsrt fiash treagqg
tremely fast initial heating. The switdr automatically period;
connectsthe unit to 2J6 volt current supply, input 3. A set of transfercontacb,tr1s.3, to drangethe sur-
5,000 watts, for the initial heatingperiod whidr is ' faceunit voltage frcm 236 to llg
after-dre initial
determinedby the heat-setting.The unit is fashed as heating period.

Vol.Xl, No.9 Teor-Tlr Poge R-175


. '
4. A cyclerfor infnite heatcontrol which consistsof a settingsimmediatelyprecededby a EIASH pedod.in
bimetalcycler,a strip heater,and iC setof contacts, theHlGHsetting. l,' ,,. , , ,
No.7. SEQUENCE OF OPERATTON OF THE SPEED.HEAT
5. A latch bimetal, hiated by'the passageof curreog SWITCH-As the knob is rotated from the OFF
which in all settingsexceptHIGH mechanicallyper- Positicin:
: 'mitscootacts Nos. 3, J, and6 to terminatethe initial l. Line contactsNo. 4 and pitoi lamp- contacbP close.
heatingperiod. 2. The cyclercontacts,No. Z, close.
6. A strip resistorwhich diverts a portion of the cur- 3.The Flash heating operirtionstarts,immediatelyat
rent at certain tirnes,from the cyder strip heater. 236 volts. The current flbws tbrough terrninal Ll,
This is necessary to reduceheatstoragein the cycler' contacbNos. 4 and 3, terminal B,:dt" surfaceunit,
assemblyand thus permit its ptompt rehrrn to a terminal & and then through two parallel paths to
cycling action. This is especiallyimportant at low terminalL2:

- ALL SETTINGS
FLASH FLASIITII,IE
(APPROX.)

srGxAt Hr6H 3t sEC.


LIGIIT
M. Hl6ll 3l u
M.row :22
|
LOW 17 f,
STRIP
SIMMER t5 .
IIEATER

SIMETAL
CYCLER nPt T PERCEI|TAGE
LATCi AIMSTAL WANP3UPT^nO
t stco'|os ArtEn cYcLtS H| 6ll Colt.n1uous
oPEX9 AltD nfLtAgES LAlCtl SIMMER ,I- '7 %
STRIP LolY ,6-24%
RESISTOR M .L o W 3s-45%
\TO SURFACE
UNIT M. fff6H 52-68 %
' . t
:

8251:4

I{IGH TINGS
il8V. n8y.
t0 s,6[AL r TO 9t6l|At
Ll6Xt I Lr6||r
w I

I
I llGS AllD IaC B:LO tl CtO3at .f
LA'CII ICSgTt IUTOTiITICIILY r. .1
I ?osttrot !Y cAH ActtoL
wlEr swrrcn It TUTIED
toTt' '.1

I B
I i

TO SURFACE
UNIT TOSURFACE
UNIT

Figun 16
Spccd-Hrot Switch ond Clrculfr
ii

Poge R-176 Trcn-Tru Vol.Xl, No.9


*
i
f
i
'I
!
a. Through the cyder strip heater and contacb by a camat this settingonly. As a icsulg the surface
No.7. unit operatescoirtinuousli.
b. Through the strip resistor contacts No. 5, the 8. At seftingsother than HIGH, thesecontactsare not
cycler bimetal, an-d contacb No. 7. The cutrent held ghtt by a carq and open during Step 6 above.
flow through closed contact No. 6 and the latch The bimetalcyclernow opiratesin ti'e usrialrnanner
bimetal is insignif,cant at this point. oi aninfinite heatcontrol.All aurent flow is through
4. After a tirne interval, the cycler bimeta.l moves to the strip heaterand contaG No. 7. Thesc contals
open contacts No. 7, to end the Flash cycle. As an open bnd closeto regulatethe length of tirie the
example, the interval is about z6 secondjfor HIGH
setting. At other.settings, the timing is reduced pro- ::t-f5_T1t_r_t :tgtEr.d on eacboFthe settingsof
MED.-HIGH, MED.-LOTr, LO\Ur, and SIMf,{ER
portionately. aslistedin Figure16.
J. !7hen contacb No. 7 open, two parallel circuits per- 9. I7h9n theuserturnsthe control to OFq a camresets
mit current to pass through coniacts Nos. : and. 6 the latdr, readyfor the next flashoperation.
and the latch bimetal to terminal L-2. The current
heats the bimetal. These parallel circuits are: CHECKINGTHE SPEED-HEAT SURFACEUNIT IF
a. From terminal R, through the strip resistor, to SWITCHFAILUREOCCURS:If failurc.occursin the
contactsNo. 5. controlswitchfor thd Speed-Heat unit, it is possiblefor
the unit to betomedamagedat the sanp tiiie that the
b. From terminal R, through the strip heater, the bi-
switch failure ocanrs.C,onsequently, it is necessaryto
rnetal cyder, to contactsNo. J.
checkthe unit thoroughly before iruking.a swikh re-
6.In approxinately five secondsthe heated latch bi- placernent.
metal waqps upward and releasesthe latch, petmit-
l' Testingwith an Ohmmeter-Tool No. f 2f4J. An
ting contactsNo. 5 and 6 to open. At the saml time,
Ohmmeterrqding of approximatly fO ohr* io-
contactsNo. 3 transfer to 11g volt operation through
drcatesa good unit. Any large varianceunder 1O
terminal w'
ohrnswould indicate.fused heaterwires or a short
7. At HIGH setting, contacts Nos. j and 6 remain circuit A high or infinite resistancewould indicate
closed as shown in Figure 16. They are held closed anopenunit.

INTERNAL CONNEGTIONS
BROILERCONTROL SWITCH

TNPUT PERCENTAOE9 B?59


SWlTc[
PostfloN NoM. -!41x. .!4-lL.
RARE ON CONTINUOU9LY
2 85 92 -tg
I$EDTUM 75 gr 6q --MEDIU/N
+ 6 2 6 7 5 7
t'tfELLOONE 5O ,b 4+
6 4 o 4 7 s 3 6/i \
4
Figurr 17
WEL L
BroilControlSwitchClnuil

Vol. Xl, No. 9 Trcx,Trrr Poge R-177


2. Testiog with a Three-Mre Test Cord:Tool No. RARB setting at whidr time the elementis energized
l2l3l. Using the three-wiretest cord, connectthe continuously.The input percentages of thebroil elemcnt
RED and I7HITE leadsof the test cord to the ter- operation,correspondingto various
' broil coatrol switdr
minals of the Spee&Heatunit. Placea 15 amppre settings,areshownin Figure 17.
staodardfuse in the socketof the testcord-do not Using the Broil Control Switrch,broiling of meatcan
use a Fusetronor time-delaytypc fuse. Plug in the be accomplished by the useof oneshelf positionregard-
test cord and pressthe springloadedswitdr. If the lessof the amountof cooking from Ri{RE to'IVELL
Speed-Heatunit is defective,grounded,or shorted, DONE. This eoablesthe user to broil meat to various
it will blow the 15 amperefuse.If the unit is satis- conditionswithout rnoving the broiler pan to alternate
factory, it will heat. If the unit is open,no heating shelfpositions.
will be observednor will the l5-ampere fuse be
blown. TESTINGTHE BROtt CONTROLSWITCH:The broil
This method of testing is accurateand permib using controlswitchcanbe testedby using a timing deviceand
equipmentwhich is readily availablefrom youi fngrd- a continuity test cord as follows;
aire Distributor. 1. Connecta continuity test lamp ' directly to the two
terminalsof thebroii unit i
Bnotl coNTRo[swtTcH- cuSToMtr pERtAt
MODETSONIY: The broil control switdr is an infinite 2. Turn the oventherrnostattothe BROIL positionand
heatswitch connectedin serieswith the 2i6 volt supply allow it to stabilizefor ten rqinutes.
to the broil elementasillustratedin Figue 17.The con- 3.Ifith a stopwatch or sweep-second hand, begin
tactsof the cyder open only when achratedby current measuringwhen the test light comeson..Note the
through heaterH; thus the switch is in operationonly lengthof ON time.
when the oven thermostatis set to BROIL, The broil 4. Measurethe length of time the test light is ofi.
control switch cydes the broil elementorcept on the 5. The total period for one cyde is the total of the

No.l
TO SURFACE
UNIT
No.6 No.2
TO sENsOA 516NAL
I{EATER u:r{T
No.5
TO TERMIITAL
ELOCK
No.4 No.3
TO SURFACT TO TERMINAL
UNIT ELOCK
L E F Ts I D E R I G H TS I D E

82515

,l'
X
or*^, It
il;ifi oPEtrlt
wnrtmtrro
2 a - ll
I
D z

L.
'OFF'
S W I T C HI N POSITION
Figurr I 8
Hcot-lrllndcr Swlkh

Poge R-178 Trcx-Trrr Vol. Xl, No.9


length of time the light is on plus the time the light No. 6 necessaryfor electricalconnectionto the sensing
is off. uniL
6. To find the input percentage,divide the ON time It containstwo pairsof contacb,C andD, a setof con-
by the Total time. X, and a bimetalcyderconsistingof a birnctalship
!".t
7. Checkthis againstthe tabteshownin Figuret7 for h.avinga heater H wound around iL Contactpgr *
properswitchoperation. closeswhen the switdr is turned ON.
HEAT.MINDER SYSTE,IA-8" . The switch heaterH, of 6oOohmsresistancgis ener-
SURFAGE UNIT coM- gizedintgrmittentlywith-the Cycliogof the sensingunit
PONENTS-CUSTOMIMPERIAL'I'IODEIS ONLY: contactsZ. The current is .loj
The Heat-Mindercontrol systemis a bimetal actuated at normai line
"mleres
type.with.two basic parts, a swltch assemblyand a I9lt"g: of tts. Actualvoltagedroi "oL* tle hot , is
63 volts.
senstngunrt, The sensing unig Figure 19, is a control device
T"t".g{: -tbe r.eplaced independently if dam- mountedin the centerof thesurfaceunit. The cvlindrical
agedor if failure of eidiei part occursi.
The temperature containerhasa spring-mountedcapwhictris self_afigning
sensingcircuit operateson ff8 volts. The coritactsof with the bottom of a cooking ulensil. The unit senses
the switch cyde the full 2600 watts of the surfaceunit actual utensil t€mperature
at 236volts. as a thermostatby
openingand closing a set of "olbimetal
".tr actuatedcootac.ts.
The switchassembly, Figure1g,mountedin thecon- It containstwo bimetalsA and B which oDeratea
trol panelarea,perrnitsselectionof femperatures inde_ rl$l: p":rof contacts'Z,througha toggle;.fi;tr*
pendentof the sensingunit. It is an infinite heatswitch BimetalA is weldedto the capof the i-nsing unit and,
basicallythe sameas the standardirifinite heat switch therefore,its movementis predominanttycoit oU.a Uf
previouslydescribedexceptfor an additional terminal -second
the utensil temperature.A bimall B is isolated

HIATIR OUilD
StltstltcElli{ETAL BI'',IETAL
CYCLER

CERAMIC
I}ISUTATOR
c0lfiAcTs
T0c6tt [4EClA]t15M (!l0Rtr{Atty
CtOSED)

T0IERMTNAL (w)
DrocK T0 SWtTCtl '6
TIRMII'A[

HEATER
il9

4l
lllD|CAIES itovililtilr
0t ililElAr tiltHtIEATED
: L 82516

r0 nR}lrilALBLoCK
(W) T0 SWITCH
TERillilALt6
Figur |9 ,
Hrol-J$lndor Sonslng Unil

Vol. Xl, No. 9 Tecx-T.lrx


Pcae R-179
qizesheatersH and HS. Heater H causesthe binietal
from the cap and bas a heater HS wound around iL
Heater HS ii conneded electrically in serieswith switch &cler within the switch to move, pemritting cootacts
hE"ter g by means of terminal-No. 6 and with the >t in tftit switchto open.This virtua-llystop the flow of
sensing unit contacts Z current to the surfaie unit, Lkewise, heat from heater
The-sensing unit heater.HS has a resista-nceof tzt HS movesthe sensingunit bimetalB in the directionin'
ohms. The orirent is .105 amperesat normal line voltage dicatedby the arrowin Figurelt.
of ttg. Actual voltage dro! across the heatet HS is In efiect, two opposingforces,b; meansof to-ggl:
JJ volts. action, are tending-toholl contactsZ opn and to hold
OF OPERATTON-FIGURES contacts Z closedl Eventuallythe force createdby the
DETAILEDDESCRIPTION
'lZhen
a utensil is placed-on the Heat- movementof bimetal B overcomesthe force created
18, 19, AND 2Or
Mindei surface unit and the switdr knob is turried ON
by bimetalA and the contactsZ open.
to any desired testP$ature on the indicator dial, the . .Ifith sensingunit contactsZopen, heatersH and HS
switch contactsC, D-, tnd X are dosed. The surface unit are no longeriergized. This peririts the switchbimetal
draws full wattage at 2i6 volts. As the-temperature of cycler to riturn tols normalihape, closingcontacbI
the utensil inaeises; the sensing unit bimetal A feels
permitting flow of currentto the surfaceunit.
"naA "g"io
continuouscyclingactionoccursto give a balancing
this increase. Bimetal A then moves in the direction
indicated by the arow, Figure t9, w!ti-d1 in turn" causes or compensating Lfiect at the sensingunit thus provid-
the toggle mechanism to tend to hold the sensing unit ing a ciose control of utensiltemprature. BirnetalB also
contactsZ in the dosed Position. cohpensates for increased temperahrre in theareaaround
Completion of the circuit through contacts Z, eter' the surface unit.
-l
I I TERMINAL
r l
ELOCK

SIG}IALLIGIIT

SW]TCH
tN'otF'PostTtoll

swtTcHc'rclER CoITACTS'I'OPEIIttHEll
HEATER.H, IS HEATED.
ANDIIEATER,HS,
OF UTENSIL
TEMPERATURE
ACTUATESSENSORCONTACTS?.

r25L7

UNIT
SURFACE
Flgurr 2O
Hoot-MindcrSytlrrn Cirteil

Psge R-180 Trcn-Trrx Vol. Xl, No.9


Vhen a heateduteosiland load arereplacedby a cold 4. The continuousfow of nrrrent to the tempemture
*oo:.y is possiblesincethe sinsing orritcoo- sensingcircuit.
foaj,jast
tacb ? openwhenthe capis chilled and the siitch coo-
tactsX dose shortly the-tcafterbecauseheaterH is no Q. tf the surfoce unil operoteslot lull njeat continu-
Ionger energrzed.Ngte that contacb X are normally ously,whol is i ndicoted?
dosed when heater H is n* energized.Thus, 2606 A. This conditioniodicaes that anfrentis nwer fowing
watb of temperaturesensingcirorit, iJuding thE
T.t-g,y are-suppliediateirnittenttya4d for **g!9.-
appropriatelylonger inte-rvdsto the surfacj unit until Heater H. As a r-sult, contactsX within'the switdwiil
the ternperatureadjustrnentis satisfied. oFl This.permie current to fow cootinuouslyto
::ot
the surfaceunit A defective sensingunit. switch or
Coution: The unit will not opgrareproperly with glass
ujenslli and operaresbut pooily widr &t iron or thin faultywiring isindicated.
aluminurn.All utensilsmust be fat bo$omedfor best
a..io3s the inpvt pover, wofloge,vory from the lov
resulb. The sensingunit must be free from burnt mate- |o high temperotureselting oJ the svitch?
and capmustmove-ft*-ly ol its springurounting.
1$ $e wattagevariation
lne surrace unrt mustbe level and the sheathmust not |.l$:
O-iVtime doesvary to produce ?ccursfhoweveq the percent
bewaqpedoor distorted. tie desired'temperature.
Q..How is il possiblelo check the conlrol lemperoture
HEAT-tr,ltNDER colhrotion?
D|AGNOS|S:
t?"p.. *T""j
Q. Are fhe contoetsin lhe sensing unil ofthe snop ocf- Izlz"F.,
$rud .upto the boiling point of water,
can bc checkedjn a mannercoiiarable to thai
ing iype?
yed on 1959 RangeHeat-MindercJ"td;,; ir*r]
Y3.-Snap action is accomplishedby means of a rne- Tarx, VolumeD(, No. gA, pagei,-r;:-''
{.
chanrcattoggle action within the unit.
Q. Con the calibrotion of the unilr be odiusted in the-
Q.Wil, vibrotion or shock ol lhe sensing unil iouse fj*, il necessor/,since femperoluresethngsore now
errotic operotionl indicoted on ilre control dioil?
snap action of the sensing unit contacb pro-
1.rI":3:
vtdesposrtlveoperation. 4. Y*, { sgrewadjustmentis providedin the froot of
ttte switch for field adjustmenl Atthough seatedat
the
Q. fiust core be exercised when hondling o sensing faaory, g. r."l is easity br"d:-ii;i";ir," ,cr"*
unil or control switch? rnakesa .h-g. of approximatelye"F. tn. errtine
A. De-6n]te[yes. These are calibrated instruments and
range tor a 90" nrrn of the screw,either "c.oi,
way; that is,
must be handled accordingly. At all times avoid careless clockwiseincrerases the tem$rature and -*t raoa.-
handliog of either part. wise decreasstre ternpera-tore. Thi clun;;il il
the.same-across the entire t"ig. of ,.t-
Q. Wlrol offed does low svpply voltoge hove on the .:PP-*y"Tly
'1lngs,
thereforeit is assurrpdthat suchcorrectiin world
operotion oJ the Heot-Minder system? be refered to the critical BOIL range otfr", tfr*
to
will not be afiectedmaterially; anyothersegmentof the range.
f_._Utensif,temrylatue
however, the cyding rateof the systemwill be changei: Q. Whot lesl instrumenlsshould bi used lor checking
O, the.vofoge drop ocrosseosh of the cyelers operolion of tie sensingunil ond control switch?
[!of.;s
t
9 18 lrne vofis ond whal, il ony,precoufionsore lo A. Testinstrunnenbrequiredforcheckiag #ta, op.r"-
be obseryedwhen checkingvolloge'ocroisll-ese corua tion are the sameas fbr aay infnite f"?t,rJt
f" ffo
A. The.voltagedrop acrossswitch heaterH is 63 vole. testprocedurefor an infoite heat switch rnayne
founa
.li v31hg. drop acrossthe sensingunit heater is oa PageR-f7t. ,
5J
vors. rhe useot ordinaryvolt-metersis entirely nnsatis- tFt t.Ip: pictured in the tool section"is
t{*.dt _-|_Y*YT
Il3?.
ot T.y *.q,lddirt"rbth";;J.iip.oti*
the q6temand would not acguralelyrgadtheioltage.
recommended for checking.operation of the **iog
imil The tes!I-p shouldLlr"*tJi.lJries
The individual parts must never be'placedon a with
l1S o.oestde ot th€ sensilg uoit; either lead connection
volt cirarit- to
tne unrt may be used.The use of the lamp
affords a
!.ls tle cycling oction of the Hest-Mindersryihh ::T-t::,1t:Tllq.thecydingoperatignof
otAt
ihetempcr-
dependenlupon the cycling aclion of the sening vnit? also determinesif continirity
ff. Y:,,1.9.rmpotant.itgr
Tq
possiblefor either the sensirngunit cycler f::-i? $i Shoutdthe testtamFnot
1. P.
or. 1r,.rr,
the switdr Deavarlablgoperationcanbe checkedby de_energfrziog
cyder to function independeirtlyof each
other. the etdctricalarorie and measurinjtfr" irrirt
of tfo
two heaters,H and HS ind.pendeitly. "*
Q. ll the svrfocevnitloilsto heotvhen the Heat_Minder
switchis ON, wlrof is indicoted? IAEAT TENDENSYSTEM- CUSTOM
IMPERIAI
MODETSONLy: This sptem consisbof a tn;forme;;
A.
meat
t. A faultysurfaceunit. :emperatureindicator. probe assembly,probe re-
ceptacle,and an alarmbvz.zet
2. A faultycontrolswitch.
The indicator and buzzerlocateia the control panel
3. Looseconnections at thesurfaceunit. arei, the transformeris mountedat til*"r;45;;:

Vol. Xl, No. 9


Trcn-Terr
Poge R-t8f
. . : .: . . : : . . . . . .
steudown type, provide! clrrtent'to all componenbat
face cooking top'housing anf the -pro-{ receptadeis ii A.c. Thelow volagerisde'
mountedto"the upper kFt side urall-of the oven liner' "iir*r-ti,i' "otc
theuse'offewerteadwires,i;adwircs
me probeassernbiirequiresno permanentlocation" '' '
--'i#;";; tli"rii" i" *ti*
of ihe c|ntrol deviceis to automatically of smallei gage,.and.l..tti..t conbcts'of lmqtfet size
a.t r-ii. ihen meatis ovencookedto a predetermined The rneatteqrperaturcndtcatol *T.fq otl, ,. ,.
dege€of doneness by indicatiogthe intemal meattern' 1. Indicator scatecathrated in ten ilegrees'increminr
p.-ratot independentlyof the oven temperature' ranglngfiom 110'F. to 190oF.An OFF podtion is
indicat?d adjacentto the 190e marking. Type of
COIIPONENTS-FIGURE2I: A transformer,of the
LINE TERIIII{AL
BU)Cl(

ll().fGa.

rRAN:FoRilER
i
I

A 756
.i
Flgurr 2l
Mcof-fcndrr Circuil
:
Trcx-Tlu Vol. Xl, No.9 i
PogeR-|82
I
J,i
meat markings also appear on the indicator. At the time the two indieator arms aligq the iadicator
2. Two indicator aflns, one white and one red. The contac,tsY close toromplete a circuit,t*igl the alarm
white arm points to both the temperahrre scale and buzzer. A continuing buzzer'gignaf.ocoun until the
the meat scale; the red arm points ogly to the tern- user turns the control knob to OFF.
perature xale.
. T" folloying guestions and answers may help you
3. A knob for useradjustment.. in the analysisof Meat Tender:rystem dificulties-.
4. Two seb of electrical contacts; oontact X to supply Q. Whot is the odvontoge of fhe probe?
current to the circuit and contact Y to energize lhl A. A piece of meat of any appreciable size will have
alarm buzzer. difierences in temperature'b#eeo the outside of the
5. Two strips of bimetal; one causesthe red indicator meat and the inside of the miat near the center. The
arm to move and the other se_rves as a cycler to prc- probe permits an accurate exploration of the intemal
vide an intermittent current flow through the ciicuit temperatures to make certain that the center portion
to maintain gradual and accurate movement of the of tlle meat is cooked to the desired doneness.This is
red indicator arm. more accuratbthan a tirne and temperature setting of the
-
6.Two heaters; heater HR of 1J0 ohms resistanceis oven'thermostat for control of ttie cooking. :
lT3*{ adjacent to the regulator bimetal and pro- Q. Whot hoppens if the probe is nol in posilion in
vides the oecessaryheat to allow the bimetal to per- the receptocle?
form its function. Heater HA of 37 ohms resistince
A:T. 12 volt output of the transformer is open cir-
is-Iocated adjacent to the actuator bimetal and pro-
cuited, no current flows in the indicator circuib, and
vides the necessaryheat to causethe bimetal to niove
the indicator remains at the low temperature end of
the red indicator arm
the scale.
The probe assemblyconsistsof three major components,
O. Yl"l would hoppen il two wires in the probe os-
tye.. plrg, pointed probe, and a coinecting
: i1$ sembly becorne shorl-circvited inlernolly?
flexible cable. The " pointed piobe contain, a co-pai
semi-conductormate.ial callel a thermistor which'has A. Excessiveorrent flows in the 37 ohm achrratorheater
the unique characteristicof offering high rcsistanceto HA which would then burn out the heater.
current flow when cold. As its temperatureincreases, Q. lf on ohmmeler is connecfed belween the lip ol
its ability to resistorrent flow decreaslsproportionately. llre probe ossembly plvg and the body of the plvg,
. . fhe_probe rcceptacleaccomrnodates tire probe assem- whol resislonce yolue should be fovni for o niormol
bly jack type plug. ossembly?
The alarm buzzer is an electro-magnetictype having 4.450 to 500 ohms at room temperature.If the ohm-
an iron core with a coil of wire wr"ppel it \trh.i meter :eadings show an'op€n ciriuit or a short-circuit
".oundthe alarm.
energized,a strip of metal vibraies-to sound condition, the probe assenibly must be replaced.
DESCRIPTION OF OPERATTON, FTGURE2t: Opera- Q. Con lhe seryicemon repoir the probe assenbly?
tion of the meat tender systembegins only after the user Nq. an atrempt-is made to disassemblethe plug.
performs thesepreliminary actions: t. ]f
almost invariably a short-circuit will occur wheri tie
1. The point of the probe is inserted into the center probe cable wires enter the plug. If this probe assembly
of the meatwhich il to be cooked. is then plugged into a normal indicator ar?Ut receptacle,
2. The probe jack is plugged into its receptacle. the rheat temperature indicator will,be burned ir*
describedabove. "i
3. The temperature indicator arm is set to the desired
tempratute by means of the knob. Q. lf the buzzer lails tooperole when the temperolure
4. The oven thernostat is propedy set by means of pointer and the sel poinler coincide, ryhol slould be
its control koob. exqmrbed for correclion?
At this tirne, current is supplied to the meat tender A. Use a rreivdriver to short between terminal A on
systemat 12 volts. The indicator contactsX being closed, the indicator and the indicator case. If the probe-is in-
permit qme{rt flow, through parallel circuits,-to both ryrte{ properly into the probe receptaclqithe buzzer
heaters.One heater circuit suppiies current through indi- $ould sound. If no! replice the b.izer. If the buzzer
cator terminals to the probe'thermistor and then bacl does sound, replace the rneat temperafure indicator. If
to the transformer. As the temperatute of the tl.rermistor 3" qy:r gperat1 continuously regardless of tempera-
increases, the fow of curren[ increases. The actuator. ture indication, a faulty rneat te;nperature indicatoimay
bimetal heater HA produces sufficient heat to causethe be suspected.
bimetal to warp and thus move the red indicator arm. Q. lf tfie l5O ohm regvlalor heoter HR burns ovt,whot
The arm continues to move until it aligns with the ple_ hoppens?
set white indicator arn. During the period of rea iirdi- A. The regulator contacts X will rernain closed at all
cator arm movement, the regulator bimetal heater HR times.,an excessivevoltage will be placed on the indicator
produces suficient heat waqp its bimetal and open- ciranits, and the 37 ohrn actuator heater HA may be
!o
contacts X. The intermittent heating and coolingi of caused to burn out. The same failure would result if )
heater HR produces a cycling action. the set of regulator contacb X became f*.J tog"tt.r.

Vol.Xl, No.9 Trcn-T.lrx Poge R-|83


on Page
lo o moxi' Thermostatadiustmentproceduresare listed
Q. lf the lemperoture poinler hond-swings R.202.
shorlly ofter lhe probe is inseded inlo
rrln
"Uf"ti
the piobe receplocfe, whot is defedive? AND
SURFACE COOKING-OPERATIONAL
is tt* faulty and
A. Assuming that the probe assembty. TESTING DATA:
il;iiell;? re'
is inse*idall thewavintgttr.e91oue can
is probable' Improper operationof surfacecookingcomlnnents
ceptacle.'afu:uttymeat temPeratureindicator ;t;;i.;;Jby a systematicchedc-of the electrical
heater HR may be bumed out or the regu' de'
Tlie renrlator .ir.oit , Figures22 arra23.-Also refer to previous
lator cJnacs X may be fused together' tailed desciiptionsof controls.
TESTINGTHE IAEAT TENDERSYSTEM:
l.The l7hite indicator arm should be at the
190'F' ETECIRICAL TO OVENUNITS
DISTRIBUTION
position. Figurer 24 and 23
-2. Insert a sxcial test plug, Tool No' 12205'-available SingfeOven Modelsond l.H. Oven on40" Modelr
;;; ii*ia"ilt ljitttibotor, into the probe
"".ir, resistance, 5n! ohms, of this T bermostat Bt oil Position
t*.Jia.- ThJfixed set in
test'plue shouid cause the Red indicator arm to move {236 Volt Operolion}: \fith the Cook-Master
indicate approximately 1J0"F' on the ifr.ltANU^fi, or ON position,ourent is nrpplied from
.."t ioai.ltot scale. Aivariance greater than plus
"ni'nnify or tli.-.on"..tor blocj< ti Cook-Mastertemrinal No' 4
minus JoF. would indicate a defective meat tempera' ittountt a Red lead. It passesthrough the C'ook:Master
;1;t and from Cooic-Mastet'terminal No' I to the
ture indicator which must be replaced' After passingthrough the'
ii.t-ott"t terminal L-2.
the
3. \fith the test plug remaining in position.move ,ii.t-ott"t cootacts,it leavesthe tiermostat at terminal
with the Red
\7hite indicat6r irm until it-mat?res No. i passesthrough a Brown lead to and through
iidicator arm to determine if the buzzer is operative' ""a
thebroil unit.
to
ii the botz.r does not oPerate,use a screwdriver The circuit is then completedthrough the Yellow
Figure 21, and the meat
short befween terminal A,
leadwire to thermostattenirinatNo; B-3, throughthe
i.-p.t"tot indicator case.This removes the alarm thermostatcontactsto terminal L'1, through a Black
;;;i; from the circuit, and the buzzer should be leadto Cook-MasterterminalNo. 2, thioogh the C'ook'
energized. Mastercontactsto terminal No. 1, 3nd finatly throrgh
4. To test the probe assemblywithout using an ohm' a Black lead to the connectorblock'
meter, ,.-oi. the test plug from the probe ie' The Cook-Mastermotor is energizedthrough Cook'
ceptacle,and insert tft. pttUJi" ie receptade in
the Mastgr terninals No. 1 and !7' and through a Ifhite
."'.i. Slt the \7hite in^dicator arm to t'o'F' Sttb' lead io the connectorblock for all operations'
t .tgs th. probe )1h inches, plus or minus % inch' The thermostatwill cyde during a broil operation
;;i; p"" if water heatedto-approximately16-t:{' if zufrcient temperatureis reached'
high
Tempeiature measuredby a theimocouple or a
. heat thermometer adjacent to the tip-8'F', of the probe' Tbermostat Bake Position
should read 165'F,'plus or minus when the (236Volt ond I l8 Volt Operntionl: Fot bakingoPera'
buzzer is energized. If the temperahrrre reading isrtot f,o;;, 118volt curent is suppliedto the broil unit from
*ittri" limits, replaie the probe assembly' the connectorbtock througlii Wtrite leadto thermosrat
"...ptibl. terminal No. 8. After passingthrough the thermostat
COOK-MASTER: contacts,it leavesthe thirmostat at terminalNo' 7' The
The Cook-Master assemblS rnounted in the control broil ciicuit is then completedin samemanner as de'
panel,- is similar to thosi used on Frigidaire
free' scribedfor "Thermostat-BroilPosition."
it*aing ranges,except for dials and styling' F .*
At the sarnetime, 2i6 volt current is suppliedto the
,.-bl"".ontilts'of thiee maior parts, a time keeping bakeunit frorn the connectorblod<through a Red lead
-..fti.itt or clock, a time signal mechanismfor timing to Cook.Masterterminal No. 4, through the C-ook'
iili"ia"A cooking operationi, and a switch mechanism Master contactsto the terminal No. 3, frorn terminal
ioltotia. autom;ic'control of oven cooking or control No. 3 through a Red'lead to thermostatterrninal L2,
ol'the receptacle.TE 9* signal mechanisrn through the [ermostat contactsto terminal No, 1, froni
;;tpor.ai*"ppli"ttce
a buzzei to signal the end of the selected termifal No. ! through a Blue lead to and through the
cooking time. unit.
Current leavesthe bake unit through a Blue iomFr
OVEN THERMOSTAT: wire to the broil unit; the cirorit is then completedin
The thermostat assemblyconsistsof a switch mechaaism the samernanner as describedfor "ThermostatBroil
mounted to the control panel and a chargedcapillary line Position."
ot
and bulb assembly mounted in an- uPPer corner Left-Henil Ouen on 4V lvlodels:
are used on double oven
the oven. Two thlrmostats
adjust' The ovencircuits for the ,m"li ooenarethe sameasfor
models. All thermostatsincorporatecentershaft
sane as used on Frigidaire free'standing other ovensexceptthat the Cook-Masteris not Prcsent'
ment, the

TEcH-TArx Vol. Xl, No.9


Poge R-184
I nEUTRAL
rTERtililaLBtocK
R
I
t-- -l

w
SIGNAL LtgHT SIGilALUGHT

CONNECTOR
I coNr{EgrOR

Dtsco$NECT ?l

swtTcH €: r r OIS@NI{ECI
-, swtTcH

Neon signol lights hove


LF,SURFACE buill-in resislors
UI{IT r.R.STTRFACE
Ul{t
16rI 208v. .32n 208V.
ztJt 236.v. A ?5? '37J1
236 V.

Figurr 22
turfoct Cooling Circuitr-Modcl; iCDB-630ond 64O

Vol. Xl, No. 9 Trcx-Tetx Poge R-I95


-r
coNNEgtoR BLOCN

I JrI.-g _ t_ |
t
-1 tl - ,
|
SIGNALLIG}TT r - - - - - l - - - - - - - l

: NEUTRAL
iTERMINALBLOCK

srvtTcll SIGI{AL LIGHT SIGNAL LIEHT

.-l
CONNECTOR
.J

i:l
!_ :---: ----r
HEAT.IIINDER l'l otscoHrecr
DISCOilNECT
SENSOR. , swlTcH-
SWITCH c:

Neon signol lights hove


built-in dsisfots LR. SURFACEUN]T
L.F.SURFACEUNIT
32JL 208V.
t6Jl 208 V. 37Jt 235V.
2l JL 236 V. A 758
R.R.SURFACEUNIT
R.F.SURFAGEUNIT

Hgurr 23
SurfocrCookingClrcuilr-Modalr RCI8-635ond 6tl5

Tscn-Tlrx Vol.Xl, No.9


Poge R-l86
l

SIGNAL LIGI-IT-CIRCUITS
.TODEL
. RCDB-€IO
- -at'{ -l
L-l;
THgRr|OSIAT
I
I
i ..
THERIIOSTAT t
(Mrtstov) I
B-3 f.
I
I
I
5 I

BR

I'ODEL
-B8O|L RCIB-635
t-
CONTROL 15
(lrweriol Models) :l
Onlt oL'2 L-lO rF
t -
THERilOSTAT
8R

i-o a 1;1 RonssERrE 7@ Os


I

. .L.;CONNECTOR it
t_

8ROlL

ERO|! UillT

18JL-208V.
2+tL-236V.
A ?59
BAKE UIIII BAKE UII'T

Figuro 2tl .
Ovcn Cooking Cir.uilr-r[odch RCDB-630 ond tClE-635

Vol. Xl, No. 9 Tecx-T*rr PogeR-I87


I
a;
SIGNALLIGHTCIRCUITS ::
a:.
;
TODEL G
RCDE-640 l-,

-- -
I @L-2 L-tO ::
I T H TRI O 3 T A T 'i
!, L-2

t
l o I
THERMOSTAT t 8 THERI||OSTAT I
(tubedshor) (Robcrlslpr)
I I
t70 I
I
5 I

HODEL
RCtE- 64 5 L COIITROL
-:--- (lnpnbl ilo&ld
L-lO, I BU
@L-Z OnlY
.
THERXOSTAT
. i
.li

ra2 lt l 0 2 3 iamlssenre
4 ll5 E5 5-l GONIECTOR

l+JL-206V, rn-208v,
IEJL-236V. r8n-236Y.

BROILUTIIT

A 760
l6Jt- 208 v.
z+tl- 295 V.

8AI(E UNIT sAtEuNrr

Figurr 25
Ovrn €ooklngClrcuits-rnodolsICDS-640ond lClB-645

PogeR-I88 TrorTrtx Vol. Xl, No.9


THE BAKE ClRCUlf;'

TESNNG
Nolel Make sure the Cook:Masterspt lever is in the-
MANUAL pgsition.MakesuretheBroil CootrolSwitch, :
if oven is so equipped,is in the RARE position.
Turn the Oven Thermostatto OreBnblt position:,.:.
1. Placethe test cord tipb on the L,l and L-2 incoming .,
'
terminals of the oven thermostat. If tbe lamp doei. :
';
not
not lighg
lighg correct
corect the
the powCr supply gye11i5,r6"
powCrsupply throughithe.'. .,,
line terminal aod conn;ctorblocd 6r throulh tht i
Cook-Master. to the oventhermostat. j::I j-.:, : .i
2. If thelampdoeslight in Step r, testacross
-oven theNo. 5
and B-3'terminalsof the thermostat.If no
light is obtaioed,the oven thermostatis defecive
and mustbe replaced,
3. If the lamp does light in Step 2, test acrossthe
thermostatterrrinal 8.3 and the No.'l terminal of
the Broil ControlSwitch.If no light is obuioed'itlhi..:: I
Broil Control Switch is defe,c{iveaod mus[ be"''
-
replaced. :. :. , ,, . :
Note: Step3 maybedeletedon modelsnot equipped
with a Broil Control Switch.
4.If the lamp doeslight in Step 3, removethe broilr ..,.J,!
element and test acrossthe outer terminals of ttie '::.' 6.

Vol: Xl; No. 9 Tecrr-Terx . '


- :
: . . - , - r -
?oge RJ189
srr:-tlf14,i- 1

:
'

t-
''lr
I
I
I
I

t..
..t.1. 0,,.:,,,,..i,;;1:i ";i.i i1''.r':-r,:-
.;,;1 --.'i,i 1.,:;i-:: ::i-lt:t;iii: ;:i ',,:j-s
. i,.j,: r,::aiiliti: :i:i{l'ji?-i-''i.r'i::;;':::r;i
' i - . - ; " . , . j i : i i : : - ' i ' , 1, : : , 1 '
. . . . . ' . , ;, - l
,': i ' ,j;:. 1.1i :. ! i;ixt::'iii;ii; .,i.ii'l i.rl
' . :. . - l
:jr lir .:,'r,t::lj '='r;fi ih":rlt::;:,: :::'till .'t
..:, : - . ' ; i - i r ; y . ' - it 'l l r . ' ; t i. , , i j , '

. t.. i': ,.-:-li


,

y,.*#!**S€*$
fo.ge.R;!!p ' , r - j i l . .
a1d/ortneA.uireerof Ui fanpt
riqrdres
the'usuat
r re'voib'tok r

. : - l CONNSgTORELOCK

iL - l.

Vr: , : l ' , : ;' , ; i ,


s r A R T E! '
;,:,,1r,;.':
: ,, 1 :'11r-t'

PAilEL.LIgHT
'
98V. '''

::' ' '' :' r'-'!-


' ' frgvn 27'- '
Fluonrcrnl Lomp Ckultr-llodrh tCD!-640 ond lcl8-64i

Vol.Xl, No.9 Trcn-Terr iligi n:t?t


frorn:
no! bent' and 2. Ballast overheated, Overheating q4n Fs,ult
2. Check to insure that the lamp^pios 4r9 '
''i:l '; ::-r-: :; i ";'!
: ' i.erotorrggdblinking'
th"t th.y are clean. (Free of corroslon') ' 'ri
"',
'"1'. i;i ;
that is known to be good' b. i short in tbC staqtercondengj'
3. Replacethe lamp with one ''
't."A short inthe leads to the ballast';:ii .:' :
.1';;':;;';;
i3 kiioyn to be
. Replace the startir with'one that . , ,:'.i;.:.,..- :;,r-;
l- | ' ' .
t' 'ii:i'r li::' l':;"'
"11
good. FOR'DI9PLAY;"
wiring' WIRING'THE - FLAIRRANGET
'"r":';'1' .''
:.br.* fo, continuity:of the ballast and.dl i' : it -"' :", :t- .' i g r :. . , ' '
' - '
1 .
: :t. .:' . . .
replace the test '
.:.,....,....,,_,'....--t
6. !7hen the inoperativg part is found' fgqtwiring
good The following procedureis recomsrended
parts with thJ original Parts' tc 118vole A'C' for-disptaygur;
;;.t-""d;;"Lting
Wtren ends ol lamp lighl, bvl lomp
will tptIt fight ;;g: ;ii'.tJ;i."iliooipo"'"ts can then be energized
lullY: ffih il;ption ' of tie heating elemtnb and oven
its I>ase'If signallamPs.
l.Itrith power on' remove starter from '
the backcoverpaqrels froqr;therangeand
lamp lights, the starter is defective' l.Remove
";;t;;;
ground' the ground strap from the range framet
2. Check all wiring for improper coanectionor
.2. At thi rear of the cbntrolhousing,.remove 9ne'9f
l{hen bfinking occurr in the lomp' cheek
for: coo:
the two Plug ryPej"tptp from the,rotiss€ft€
n..tot Uf^af.] ni. 6"t io tttou" makes comection
1. PossiblefaultY lamP,
betweenthe two brown wires' : . i. I
2. PorsibleinoPerdtivestarter. one at
-3. Pull apart the two surface unit connectors'
3, Low temPeratue below 50"F' *.h si'& of the rearof the range cookingsutfacetop'
4. Low noltng.. and
4. Connea a two-wire supplycgrd to the Blac'k
5. Looseconnectionat the lamp sodcets' 'Vhite postson the line terminal block'
suppl)''
When hurnming sound is ernilfed, check
lon :. Replacethe bacJ<cover panels'Plug in the
.ot'd. , ..',
l. Ballast mounting screws loose'

lnslollotion lnslruclions
a. Vith the crate base on the rdnge, truck from
GENERAL: eitherend. I : ,
-- Installation dimensions for FLAIR ranges-areshown
1.
b. \fith the crate base ofi, the range should loe'''-
i;;ifut. 29.Netweightsmaybefoundin TableI'
othgr trucled from the bottom'
z. In line with current recorhmendatiopsfor iiI;tp..ially desirableto havethe lase.gfi 11!
apoliance products, it is suggestedthat the range tfr. n"tia tru& beneaththe rangeat the time it is
ware'
t'rrncr"tei, excePtfor the crate base,in the ;;;;J i" its
:final location' This'will PgryI
the product be visually '
, ;;; ,iot. ittd that an ingle'pos-ition,'onthe
"; transit'd.-"8e' During delivery' iiiar;I ttt.'t-g.- to
i"rxct.d fof anl , fruck-preparatob-.tolifting-it to 6nal positiop
i ;;;";; should'bcwrapped in-a protectivepadding - ' ; :':"' i :
on thebasecabinet.
:'and secirredto the delivery tru& to Prevent damage and
J. Final positioningwill requiremanuallylifting
,i from product shifting. i
carrviriethe rangeftoma handtntck to the cablnct
4-fn .x.rio, packagrngof.nLC,IR ranges is compar: on rtti-.tt it will be installed.Sufficient-Tryytt-
,i'.1r. to that,i*a fol Frigidaire
Ydt 9:T'It::l;
siding held
shouldbe provided to carry a maximumweight ot
;; ;l **a rt"rniog ind cardboard ;; p."".t for 30" modils a.nd''32t.P"u"S fo:
Th-etop, sidesand baseshould be
loeeth.r *ittt nails' a6; ,i"d.rt and to lift the iangea minimumdt z7'
..f,roued in that order; however, it is suggestedthat to the top of the optional basecabinet'
the crate base not be removed until the range has
-' Thesemodels are {esigned to be installed g" t9p'
6.
been delivered to the customer's home. Vertical sup-
oi t p"rate 2z-irich-high basecabinet,.$ft$y
oort otat ate used at all four comers and should "
placing'th. s,r.f"cecookin! unitsit a "new ttrytti' il
L r.iton.d during the processof rernoving 9t lop inchesf-romthe.floor insteadof
ionn.ii.n..-32 'lrhen
and sides gf the crate. Miscellaneous PackaStng the cookingtop cover-isin
it. *",ii 36".
materials should be removed from the oven or oveos 'tie forward position,as p'reviouslydescribed'the
and other portions of the finished product at the
cover is staniard countei height, 36', to match
time it is installed.
cabinetsfor a cleanbuilt'in gffect':The
Comparableproceduresshould be followed when ' "aloining
;nit"U"tion of the FLAIR rnodelsis not restiicted
unpackaging the optional base cabinets'
to the B'30 and 840 optionalbasecabinetsbut can
4. Always exercise care when handling or t'ucking be installe.d .arld bolted dowri on built'in cabinets
the product. A two-wheel hand trucJc is adequate " at aayheight to suit the owner'
-FLAIR
for inoving PurPosesand must be used in one of rangesare automaticallyvented
7. The
two waYs:

Trcx-Tnx Vol. X, No.9


Pqge R-192
ROTISSERIE 1. Frigidaire ranges are equipped with three-wirc load
SIDEPANEI CONNECTOR
MOUNTING SCNEWS JU'VIPERS
balancing switches. Connect only to a single-phase,
three-wire circuit with voltage as stamped on the
range serial plate. Connections can be made by
removing the lead covef at the rear of the range.
2. The terminCl plate, Figure 28,'hi9?n ofhing f.or "''.' '
3/n" conduit plus a knockout to provide a larger '
opening for 1" conduit, if needed. llhs 3/r" oya-
irg will accommodate armored cable, flexible coo-
duit, or rubber covered range cord. tlfhgqiirstaling ._
'"'.
the range cord, be sure to use a suitablel6irnnector
for strain relief.
'
3. Connect the Neutral service line to the niclel-
plated center terminal of the blocl. Provisionshave
been made at the factory to ground the'range frame
to the Neutral service line by connecting a copper
ground strap to the nickel-plated terminal. \7here
a separateground connection is required, discon-
_ nect the strap frorn the nickel-plated terminal.
Imporlonl: Tighten all connectionsbefore turning on
the current.
INSTATLAT]ONOF RANGE WITH
OPTIONAT BASE CABINET:
1. Position the base cabinet in its final location.
'each
2. Two leveling buttons are provided, one at
front corner, on the base cabinet. These should be
used to make certain the base cabinet is level left
to right and front to back.
3. Make proper electrical connection to the range.
'
See"To the Electrician".
4. Lift the range from the hand tru& and position it
on top of the base cabinet being certain the four
t mounting holes on the range base, Figure 10, are
LINE TERNAINAI BTOCK aligned with the four base cabinet corner gusset
modnting holes,'Figure48.
5. Open the base cabinet door and assemblethe four
Moder
..,r-., i':,'J n?e.-n"orvr"- range .to base cabinet mounting bolts and plain
washers. The bolts and washers are shipped with
through the oven doors. Special openings or pro- the base cabinet. One plain washer' locates under
visions for exterior venting are not required. , each bolt head and the bolt threads into a Tee nut
8. The ranges are UL approved for installation with iocated on the base of the range.
no clearanceat the top; however, for future service 6. Plug in the range service cord and test for heating
to componentsin the top housing area,a two inch element,Cook-Master,time signal, signal lamp, oven
clearanceis recommended.This spacemay be con- lamp, and fluorescent lamp operation.
cealedby a removable trim strip. CAUIION: Do not rigidly fasten the base cabinet to
TO THE ELECTRICIAN: adjacentwalls, floor or cabiirets.To do so would hinder
.
moving the range at time of service.
rrrodet f."#i.;i Elccrrtcot
Doro
INSTATLATION OF RANGE WITH
RCDB-6lo L2.o \ifired for lt5/2t0, r2o/24} SUITABTEBUILT.IN CABINET:
RCIB-63, r 1.8 The sarne iirstallation procedure should be followed as
RCDB_640 volt,3 wire, single phase, 60
L4.L indicated in the previous section,exceptrnountingholes
RCrB-645 r3.9 cyc.A.9. should be provided to bolt the range to the cabinet.
SPECIAI: The raoge supply cable and receptaclecan Such installation requires the use of four plain washers
be convenientlylocatedbehind the product and optional and four 3/g' x L6 bolts having sufficient thread length
base cabinet. There is adequatespacebehind the base to pass through support members of the built-in cabi-
cabinet back panel and an adjacent wall for the cable net provided.
and receptacle.Basecabioet back panels are removable cAUrtoN: AL\rAys BoLT THE RANGETO ANy
from the front. CABINETFORSAFETYPURPOSES.

Vol. Xl, No, 9 Trcn-Trtr Poge R-193


PROBTE/||!'

Surface Unit Fails to Heat Properly.

ffid.ru{'it l-l"t Fuoctioning (custom


Prorperly
Imperial Models OolY).

Sp..dJ{."t Unit Not Functioning PrpPerV (Custom


Ihperial ModelsOolY).

Signal krnps Ifill Not Light.

OVEN COOKING

Bakeor Broil Uoir Fail to Heat Propedy' Ioooerativeoven units, inoperativethermosb$ broken
oi tiot. leads,terminalbladis not makingcontactCook'
iti.rt manuhlcontrol positioq,inopcrativl-'liroil
-
""oln
control switch on oo.* ,o {oipp"d.. r': ;'J:1r,i :

C,ook-MasterInoPerative.
Inooerative Cook-Mastermotor, contactsnot opg4ing
or ilosing in contactblodc, looseor brokenlea&, doc&
mbchanismbinding.
Oi"ai"g mechanismor inoperative- molori -dialdoggog
Time Signal InoPerative. '
oo.ootiol panel,brokenoiloose leads' "
electrical

f*t ot burned out lanp assembly,loose or btoken


SignalLamp's\7il1 Not Lighr
leads,inoperativeoven thErmostatswitch.

TrerTrrx Vol.'X,,No.9
Poge R-194
Service Diggnosis Conl'd.

CHECK fORs
Oven Interior Lamp Vill Not Light
ott bulb, inoperative,-it h, lo*"T broken
P*.n.{
reads,bulb loosein sockeL ;
ImproperBakingRenrlb. (*ecK ro see tiat dl u:ib are
functioning propedy.
ConsultOwner'sManualf orpr;Fr:;;lf-Giido*.

fnoryrative ]{eat Jendel Temperahre


- lodicator lCus-
lrokenor looseelectrical
l."dr, f"rrltyJlffiffi
tom ImperialModelsOrly). , tive ternperatureindicitor, faulq,proberJcep-tact;,
f;Jt
transfomrer..
Note: Impropelrnecfr+*cd
canbediagnosed flefation of oo., d**.*dffi
andcorrectediqaccordan5ewithservice pjo..dures! M,andN.
oLpeotioor,

)
.Ftgun 3O
Fronrr..Ponrlr,cnd Fourlngi-Erptodrd Vbw

Vol. Xf, No. 9


Tecu-Trrr
Pose.R-l!5
4-

I
l

I
,l

t'
) '

8155

Figurr 3l
ConlrolPonelCompononlr-ErptodrdVtrw
i
Poge R-196 Trcn-Tru Vol. Xl, No. t
!::
I:::
)

N\ .
,i
:l

:: .l
l
.. ..:|
.ll

) Ftgur 3i
'
ChonDoorond Oprroting f,lechonign-ErplododVbw

Vol. Xl, No. 9


ii
j.l
Trcx-Tlx Poge R-|97
..i
tjl
:'i
i

,
:
j
1

, i

E151

Flgun 3i
Inlrrior C)vrn Comioorntr-Explodrd Vbw

Poge R-I98 Trcn-Trrx Vbl. X, No. 9


I .:'.::;:

. .'. :i

: :ir:

0 . Egure 3ll
Sur$oco Cooklqg Top ond Opirotlng lhchonlrm-Erplodod Vlow
' . j

Vol. Xl, No. 9 Trcx-Terx


. .jr:.i i

Poed R-199
i
'..j
':..1
:l
't,i
Service Operolions

To provide safety and to avoid repetition of this caution 4. Removal of,tle lamp housing llass permis access
ttrro:ugtro"t the service operationi, AL\fAYS BRIAK to the lamp housing ends and the'lamp hgldet
THE"SOURCE OF ELICTRICAL SUPPLY bCfOTC brackets. Removal of the necessarymounting screws
attempting to service an electrical coPPonent of the permib replacernent,Figure 36. '
rarrge. Alo'"ys follow color coding when rewiring or :. The lamp holden can be replaced by removlng th5
when connecting leads to electrical components. mountin! screw and disconnecting electrical leads
Unless otherwise stated, all reassernbly is in reverse in the control housing area-
of disassembly.
Glqss, Controt Ponel-Replocemenf s
A. Gonlrol Housing Service-Att Modets, Flgurer
6. Rernove all knobs, Figure 13, from the shafb of
13,35 ond 36:
the controls.
LomprFluorescenl-Replocemenl:':'.
7.'Remove two housing top trim mounting screws'
Lomp Holders, Fluorescent-Reploceme.nl:
. Figure 13, one at either end of'the trim and re'
Gloss, Lomp Housing-Replocemqnll' , move the trim.
1. Rernove the two lamp housing cover mounting Nole; Vith the top trim removed, the range-'top
screws, one at either end of the cover, Figure 13, cover panel can be,raised at the front to free it {rom
and remove the cover. A black trim rnounts to the the reir cover panel and slid bac-kor'removed frorn
cover with studs and four speed nuhi. Remove the the range to pirmit accessto the toP of the housiog
four nuts from the studs to remoYe the ttim. atea.
2. Reach into the lamp housing and lift the lamp
8. Remove t}e control panel glass top fetainer screws
free of its holders.
and cup washers and slide the retainer forward free
Note: On 40" models,the use of a flat bladed screw'
oftherange. , :. ,':;. ,
driver, positioned behind the lamp, will-assist in
freeing the lamp from its holders. 9, Tilt the control panel glass forward to clear. all
shaft knobs. Lift the glass free of the lower suPPort
3. With t{re lamp cover and lamp'removed, the lamp
housing glass can be lifted free of the housing for 10. Putl the two side trims free of the glass panel. Re'
replacement. place the glasspanel.

SURTACE UNII IHERil4OSfAt


SIGNAT LAMP TIOUNTINGSCREWS
'cooKl ASTEI
MEAI IENDER INDICATON BRO|LCONnOt SWlrcH
'SCREWS ,vlouNTtNGscnEws''
,IIOUNIING SCNEWS

UNIT SWITCH.
SURFACE OVEN STGNAI I,A}TP ]AMP SWITC}I lAfrTP HOI.DER IA'IAP HOUSING
MOUNNNG SCNEWS 'IAOUNTINGSCREWS END

Flgun 35
Iflodd tClB-635 Flolr longr-Control Psnrl ond ComPonrnlr

Poge R-200 Trcx-Trrx Vol. Xl, No.9


Swilch, Surfoce Unit-Replocernentl b. Surface unit signal lam5remove the two elecEi-
Cook-ilorler-R eplocemenl: cal leads at the switdr and push ttre lamp forward
Swilch, Oven ond Fluorescenl Lomp- freeofiSrctaininge.ars: : ,.., t..,.,.:t
!, . . .,..
Replocemenl: . 1 c. Lamp switch-rernove the two,switcl mounting
Lomp, 5urfbce Unit Signol-Replocemenl: sclews, Figures 35 aod 36;,and transfer electricJ
leadstotherq>Iacement*1d,
Lornp, Oven Thermoslol Signol-Replocemenl: , i,, , ,, .,,-
d. Oven signal lamp--remole ,the,.two electrical
Switch, Broil Control-Replocemenh leads at the thermostat and pustr tbe lamp for-
. (ModelsnCrS-635
eRCrB-645t ward free of the escutcheonr&.ioiog."rr, ijE*.
lndicolor, Meql Tender-Replocement: ,5.
( Models nCrB-635 & RCiB64St e. Cook-Master-remove the four Coo[.M"rt.,
' BuzzerrMeol Tender-Replocemenl: mounting screws and transfer all electrical leads
lilodels nCrB.635ll RC|B645r. . to the replacement C,ook-Master. ;. i
l. Ifith the control panet glasj rernoved acces is Nole: The C.ook-Master rotor and 6eld coil may-
be replaced by loosening the coil-to-coil.ibrack*
gained to all surface cooking coitrols, mouobed to
rnounting scrEws,removing the two coil bracket:to-
the left panel, and to the lamp switch on 40,
post mouoting screwsand unsoldering the leadwires
models. Oveo cooking controls, mouated to the right
from the terminal plates.
panel, are covered by an escutdreon which should
: be pulled free of the pangl and laid forward as ' f. Broil Control
Switch-remove the diai from the
shown in Figure 36. switch shaft, remove the two swiktr morating
2. Remove eit}er or both control panels as an as- scews and transfer all electrical leads to the re- .
placernentswitch. :'
sembly and lay them forward to lain accessto the
component to be replaced. g. Meat Tender Indicabor-remove the four indi-
a. The lamp cator mounting screwisand transfer the elecUicdl
-switch bracket, on 4O, models only, leadsto the replacementindicator.
rnounb with two screws,Figure 36 ...:.. . .
b. The surface cooking control panel mounts with h. Meat.TenderBuizer-iemove 11pi*ii.'friiliir-,
three screws. to-housing
basemountingscrews,
figure ililan4
c. The oven cooking control panel mounts with transfer the electrical leads to the-replaceaient
srx screws. buzzer.
3. Rernove and replace any of the following: l
a. Surface unit switch-remove the dial from the
switch shaft, remoye t'wo switch mounting screrys,
':
. Figure 3J, and trarisfer all elecbical leads to the
reglacement switch.
.

I TAPSwlTCH BRACKET
AND IAOT'NflNG SCREWS
I.AMPSWrCH sunFAcECOOKTNG CONTnOL
ilOUrgPg SCRETVSPAl.lELl[OUNnNc SCRATVS
t3l

MOUNTINGSCREWS }IOUNNNG BRACKET


PANN ESCUTC}IBON

Ftgun 36
ltodol tCl!-6{5 Flclr longr-Conlrot pond oad Cornponrntr

Yol. Xl, No. 9 Trcx-Trtx Poge R-201


2. OFn the oven door and remove the oven shelves. .35, and,all electricat lead's from the defective
therrnostat.
3. Remove the left-hand oven shelf guide by lifting
it free of the two support pe5 at the front, Figure 10. Removeand r,eplacethe thelmostat: : , , .,.,..
11, and the two locating holes at the rear. ': '".
Oven Thermostol-Adiustrhenh
.' i
Noler.The right-haod.shelf guide can be removed The oyen control thermostat can bc tested for,acorracy
in the samemanner. by the use of an oven temperature tester which is aviil-
4. Remove the thermostat bulb from the two support able from your Frigidaire Distributor as Tools No.
claml's; On 3o".models aod the left-hand oven on L2102 or 12110. All thermostatsincorporatethe center-
. ''
40" models, the bulb locates in the upper left-hand of-shaft adjustmentTeature.
comer. It locates in the upper right-hand comer of 1. Suspenda therinocouple in the air near the center
the 40" right-hand oven. oftheoven. j j
J. Form tbe thermostatbulb and capillary line to per- 2. Strith the dial at 350'F., allow the oven to come
mit it to be removed from the oven through the to ternperatue
hole provided in the top of the liner, near lhe f;ont. 3. Observe the maximum and rninimum temperature
. of the cycl+ignore the 6rst arid second cycles.
6. Feed the thermostat capillary line up through the
liner and into the contiol housrng area. Close the 4. Determine the average temperature from maximurn
oven door. and minimirm observedin Step,3. i :
7. Free the capillary line frorn its hoid-down damps 5. The following stepg should be taken quickly while
iri the control holsing area. the oven temperatue measurementmatchesthe avir-
age temperature determined in Step 4, so that the
8. Pxll the thermostat dial from its shaft and remove setting can be made before the oven:can change a
the oven control panel escutcheon, significantamorintr,. , ,
9. Remove the two thermostat mounting screvr's,Figure a. If the avenge'temperaturefrom Step 4 is lower

TORQUE ARIII LOWER BEARTNG BNO|I STOP MECHANIS,II DOOR TOTQUE . IORQUE AR,\,1 ovEN DOOn
AND ADJUSI,YIENT SCREWS AND ,|IOUNTING SCREWS SHAFI UPPERBEARING , CABLE

.rj.
,:'i.'
, l
i
.,.!

CAIII.AGE 'TAME ,IATIP


FLUORESCENI OVEN tA'*P ovE[ DOOn'COUNTEI
STARTEIAND BASE NECEPTACLE BATANCE
SPRI}IGs
'
Flgun 37
llodrl lCtE-635 Ftolr longr-Top Covor hnovrd

Poge R-202 Trcn-Trrx Vol. Xl, No. 9


-elietrical'
than 3J0'F.,.turn the dial countercloda+ise until 3. Disconnect.the two leads,'redove'thir'two
it is at the average temperatue, as detemrined rnounting screwsand rcnovG:tbe base,Figure 37.
in Step 4. Carefully remove the dial. .' Nole: Accessto both componepts qn.{9 be.garned'
Turn the calibration set scrgw as follows: by reaching through'the control panel irea after
joveri',cook-
Counterclod<wise to cirorit .!'make" ," removingboth the strface:cookingand
',break?' ' ing control panels.See
Clockwiseto cirorit :,: ,:.!;,. StepsNb.''6 ttuiruS'5,1,
Counterdockwise to the half-way point-aver- !'Glass,Control Panel-RepJaLemeritr' 'aod
SteplNo.
agetemperature ., r. .: , ...:.,..
' 1 tlrou.{ 3, "Switch, Surfice Unit*:Replaceienl"
b. If the ayerage-tempetaturefrom Step 4 is grerater
B.PonelrSide-Replocemenl: ,: ,l
. ttrao 350'F. tum the dial dodcwise uotil it is at j
the averagetempemhre, as determined in Step 4. 1. Remove the fuorescent lamp housinli, top: cover,
Carefully remove the dial. i the lamp and the housinggliss, Procfrure'd,.,,.j
l
Turn the calibration set screw as follows: 2. Removethe two lamphousingendmouotiogscrewi,
Clockwise to circuit "break"
-
Figqre36,andremoietheenl.. : ,.'Ll ..' ..'
Counterclockwisg to circuit t'6akett
3; Removethe two control housingtop trim mounting
Ctoclswise to the half-wap point-average
'. SCr€ws; one at either end of the tiim and removi
temperature "
flretrim;,
Note: Rotation of the calibration set screw adjusb
the calibration as follows wheri'applied to the stand-
ard oven control dial scale: :
90' clqckwis€lowers calibration 3t;F.
pOr cciunterclockwiseraises calibration 35"F.'
Stsrfer, Fluorescenl Lomp-Replqcemenl:,
Bose, Fluorescenl Lomp St6rter-Replocemenl:'
1. Gain accessto both components by removing the
range top cover panel-Step No, 7 undet "Glass,
,ControlPaoel-X.eplacement.'.f , r-,., ,
".-,
2. Remove the starter, Figure,3Trbf twisting free of
its base. .',' . :

'
BROII $OP',
TORQUEARM . . . :.MECHANISM
OVEN DOOR TOWENBEARING.
AND CARRIAGE . . A N D . :DOOR.TORQUETORQUEARIT
5CnSWs ,,rnAiE TAOUNNNGSCREWS tHAFrj UPET

OVEN DOOR FI.UORESCENT


LA'YIP OVEN ,}IEAT'TENDEN.:.OVEN DOOR'i CAtllAGE
COUNTENBAUNCE SPRINGSSTARTERAND BASE NBCPTACTE . BUZZEN:' '':
CABIE - , :'::'FRAME
Hgurr3t
tiiodol lctl-6f5 Bolr tongr-lof 6vor bnovrd

Vol.Xl, No,9 Trcx-Trrr Poge R-203


C. Lomp, Oven-Replocemenl: bafie mounting screw:rand uansfer the bafre aod
Receplocle, Oven Lornp-Replccement: unit supportsto the replacementunit
Elemenl, Oven Boke ond Broil-Raplocement: 3.'Slide forward and remove the oven lamp glass,
t. Opln the oven door to gain accessto the interior. Figure 41, located in the center of the bioil-unit
Removeall oven shelves. reflectorpanel,Figure4o. . i
2. Pull the oven bake unit, Figures lo and 40, free of 4. Unscrewand.removethe ovenI*p.
the receptade at the rear of. the linen Renove the Noter The oven lamp rc<eptaclqFigules 37 zad
38, mountsfrom the top housingbase5y trro screnrs.
Gain acceisto the con&ol housi-ogarera,rernovetbe
!yo- mounting scriws, and transfer the electrical
leadsto the rq>lacement,receptacle. :
J. Removethe four broil unit to retainer mciunting
screwsand pgrinit the uhiqto drop down suftcientf
to disconnectthe two ele<trical-leadsaf the unit
terminals.
5. Rernovethe electrical leads and reniove the unit
' assembly froq the oven.
7. Removethe broil
.unit receptaclemotrnting screw
and disassernble' the recepticle, retaineg.td in-
sulator,Figure40.
8. Removsthe elernerrtfrom thi refle.ctopby ben-ding
the-holdtg tabs,Figure40. Transferall componens
to thereplacement elemend
D. Receplocle,Meot Tender probe-Replocemenl:
Modelc f,CrB-635snd RCIB.645 ;
1. Opea the oven door and lemove all.iovea shelves
an{ the shelf guide.on the left side of the oven.
2. Remove thb two Meal Tcoder recepbrcle.cover
morinting screws,Figure 41, arrd,pull ,'theassembly
awayfrom theliner.
3. Removethe receptade-to-cover rnounting hor au!
Figure41, Iock *asher and two plain,Jashen; re.
movethe cover. .:
4. Transfer the electricalleads from thei defectiveto
thereplacementreceptade., .i
E, Oven DoorAssembly-Removol: | .
r. Depress the two .door reieasebuttons,at ttrc to,ir
of the dooq Figure !j, and titt the dipr forward.
2. Rernovethe'two door-tooperati"g
sTT: .Tiry. 8, oneat eittrerslac ".m'motrotiog
pr uiliilri
andIift the door assemblyfree of theopratiggernb:
'
,i or, ' ,,:,,t'i,.-tli.fl
oooiDirorrembty:,rigu
l. Remove the inside door panil-to-hooi ifr"me
mounting scews and remove-thepanel; I :
2. Removethe threedoor sg"ls;orre'"t th" bottod'"od
oneat eithersideof thedoor.,,
3. Lift out theinnerglasspanel.'
-the
4, Removgthe glass paoel retaioer aoO irmove
outerglasgpanel,. ! l
J. On the back sidc of the outer gf"r, p"".f" rem6ve
the trro door bandle bracket-to-ildf .t; mouot-
ing scews. :
6. Removetbe two handlegaskeb,the handlemount-
Hgurr 39 ing brackct, the handle base,the two handle sup
Sldo Ponrl Drfoil ports,andthehandle.

Poge R-204 Trcr-Terx Vol. X, No. 9


7. On each side of the
door. framq remove the
door latch bracket oven liner, Oven-Repfocement:
r; R;;;;;:ffii:'.:f thedoor
:::hl',:l Insulolion, Oven_Removot:
& 8. Removethe set scr1,w

IT:..l,*:-on
and reprace
;;ff
',fr"r'rowing
frgm tt. f"t fr.rr.mbly,
re- l. Remove the top
housing
*r,
ramp lh.
gtass,
fluorercent lamp, Iamp

a. Door ReleaseButton grass_procedure a.T:r,g;J;;;;;ilT, p"n.,


b. Door ReleaseRod 99 nJt,.rnou.tt J niJr.r.*,
Iamp holders and bracxets.
c..Door Latch Mounting 2. Open the oven door
Bracket and remove all oven
d. Door Larch Spring and shelfguides. shelves

ffi.T"JlJ,S"jr"irhe doorsears shourd


beposi_ 3. Rernove the oven bakc
and broil elernents
as as-
semblies and remove
pos,-ibre.
F.Rece procr",r" *"_*I, jllj::i:'*',s 4.At therearof ff":::j^k:T..r:'.:;
Receplocfe, Applionce_Repfocemenl: that rnounts
ceptacte.
".
the front half of the
bake unit re_
Rernovethis portion-ofil. rfi,f;..

BROn
RECEPTACTE
BROIT NETAINER
RECEPTACI.E BROIT
MOUNTING RBCEPTACLE
SCREW INSUI.ATOR
OVEN BROTI
UNIT OVEN IAMP
GI.ASSNETAINER

BROII.UN|T
MOUNTING
HOLE
TAB

OVEN BROtt.

OVENBAKE
. UNIT

OVEN BAKE
UNtr SUPPORT

OVEN BAKE
UNIT BAFFTE

Figvn {o
Ovcn Cooklng Unil Dclqil

Vof. Xf, No. 9


Trcn_Tlrx
Poge R-205

.F#,lTit',,.,jt:'.:
Nole: Removal of the froot half of the bake re- the angle to hang;retained oaly by the fluorescent
ceptade permits accessto thc mounring screw for lamp holdersand their momntingbraclets,assbown
the rear half, Figure 12. Vith the cooking top cover ' in Figure43
removed, Procedure f, remove the mounltinj scre*
8. At the bdttom front of tf,e oven, removethe con-
to permit tlrc rear half of the receptade to drop down
densationtrim mountingscrewsard the triq Figue
free of iB mounting position, Disconnect the elec-
44. 'l\e trim mouotiog screwsare locatedon Ae
trical leads and replace the receptade. '
back side of the trim lust inside the lower front
J. Free the thermostat caprllary line and bulb from its
edgeof the oven.
mounting clamps and rernove the thermostat line
from the oven-See Procedure A, "Thermostat, Note; As the Eim is rbmoved,disconnectthe two
Ovee-Replacement " Steix 5, 6 nd 7.
electricalleadsto the appliancereceptadeand re-
rnovethereceptadefrom tiretrim. : .,
6. On models so equipped, remove the Meat Teader
9. Removethe mountiag screnrsfrom :tha condensa-
probe receptaclq ProcedureD.
tion trim rnountingplate and removetbe plate. Do
7. At the t-opfront of the oven, remove all_mounting
not removetle two surfacecookiogtop co:verstopa
screws from the ovea mounting angle ahd p.r-il
or their rnountingscrews.
ovE|t tar{t 10.Remogethe oren liner mounting scfiEwsfrom the
bottomYronffangeof the ovenliier.
11.frll outtheliner andreplaceit , :. ,
, Nole: In$rlation surrounds the .liner completely,
Fjgurcst2 ind 4i. A wrap-aroundpiececo?rs the
sidesand bottom,onepiecl locatesa:t,theov.a rerar,
lnd.two pieces,doubletliclnesq locateat the top.
Replaceasnecessary, using bulk insulation.
G.:Unil,Surfoce-Reptocemenl:,
1. Pull the surfacecooking top releaselever forward
aod pull ,h.,og forward tothe full openposition.
2. Removethe unit supportand drip bowl.
3. From the underneathside of the cqoking top, re-
pJatemounting screws.nemove the
,SOUNNM' HO( NUT T9n .l. tlp
drip plate,Figure9.
Flgurr 4l 4. Remove the two surface unit modnting b.racket
Top of Ovrn Intrrlor

DOORSEAI,
DOORINNER
PANEL
DOOROUiER PANET
GTASS MOUNTING
sclEw' .:
DQOR GI.ASS
HANDTE PANEL RETANER
AND BASE
MOUNTING
PARTS
DOOR
GLASSPANEL
HANDTE
AIOUNIING
BRACKEI
HANDIEBASE
DOOR FRAME

DOORHANDTE
AND SUPPORTS DOORRBEASE
BI,TTON
. Flgurr 42
Clvrn Door €onpononlr

Poge R-206 Trcx-Trrr Vol. Xl, No. 9


lxews, Figure 4J. which nount the unit to the
dersideof thecookingtop. un- and bracketto the cooking
- top.
5. Removethe unit t H. S.ensingUnil, Heot
4 "ff:_g in the cooking
unpfug the":terminal ifodels RCrB-635ond
Minder_Replocemenl:
-o. 3P "ld blocls. - RC|B_645
r ransferthe unit hino,eclamp
andmountiagbracket *it supportanddrip bowl.
to the replacemeitunlt I Remove
2. $9
l::::.: rhe
7. PIug in the termiaatbloct$ two ;.*! *r,,.ulJ;..]iT.^
rnount-these'smg
unit to its sunn^.r
and reassernble
the unit
ilil:?:.
3''Purl ::nl"',
""J,.*,'.1ffili,ff"X:
sensins-r:.:1
"-r:.Yr1dt
othe tr* ;#i;'*rtr#'fiff
;6P'';ru;;il
I.INERIO ANGI.E *J*::l;'"tr,.
quick connectors.
Noter On reasseinbJl.,rnake
sure the locking tab on
the baseof the dd.l,
i"r.J.a*i'oto*il .." tocking
tab openingin the unir,.r;i;;;;i;;
t. Cooking fop Cover_Removotr
lu*1ce
SurfoceCoolcingTop
Assembty_Removol:
Bollost,Ftuorescenlfomp_neplocemenl:
Tro.1sf9rmer,Il,led
lylodelsRC|B_635 -Tender_Rejlocement_
ona nCla-jd,
1. PulI the surfacecooking
top ,.t""r-. Iever forward
thecooking,6
ffi; fil'lir
;:j*1# "p."
2. th: bottom front.of the
ft oven, rernovethe con-
densationtrim and Its mounting
F-8 andF-9. Plate, Prqcedure
3. Grasp the undernea}
of the cooking
l*l.u1nge
cover,and pull it forward as shown io
:y3.,,9p
rrgare46,
Flgurc 43
4. Continue to hold the

.;,.lfiTiifi:;fi*
Ovcn Lincr Rcmovrd_lntcrior cover uiil, ^^- L-_ r
Dcloll

;i"#U'i,".fffi,::'
OVEN TINERMOUNTING CON-DENSATION
TRIM
ScREWS - MOUNTINGPLATE
T_OPCOVER

coNDENSATIoTi
FoRToPcotid RECEPTACTE
Flgun 4,0
Ovrn llncr towcrllountlng
Dctoil
Vol. Xt, No. 9
Trcx-Tlrr
Poge R-207
..: . t,
! -.i: .;)!
,l' t^; ',.11I ')\'{,t'1

l; ii,,;; tr7 !
i i"'ilr , 1/ ! !
SURFACE UNIT SURFACEUNIT SENSING
UNIT SENsINGUNIT
'VIALEAND FEMATE SENSINGUNII tEAD
BRACKET MOUNTING PTATEAND RETATNERLEADWIRE WIRE
TERMINATBLOCKS MOUNIING SCREWS

DISCONNECT DISCONNECT FUSERECEPTACLEAND DISCONNECT


DISCONNECT
swtTcH sW|ICH MOUNTINGSCREWS
F , SHIELD swtTcH swtrcH
ELECTRICAT
CONNECTOR- SHIELD
sURFACE
UNII LEADWIREsTO RANGEHARNESS

Flgurr 45
Surfocc Cooking Top Arscmbly-Bo[om Vicw

5. Unhook the two cover retaining springs and remove stabilizersand all rollers. SeeFigure 47. Accessalso
the top cover.
is gained to the cooking top s"top
6. \7ith the surface cookihg iop .ou., removed from "rr.-lty.
the product, accessis gained to the rear of the J. Hondle, Surfoce Cooking Top-Reptocemenl:
Ponel, Surfqce Cooking Top Front-
lousjng. Tlre fluorescent lamp ballast and Meat Replocemenl:
Tender transformer are mountid in this area with
two screwseach.Remove the rnounting screwsand Swilch, Surfoce Unil Disconnecl-Replocemenl:
transfer dhb-electrical leads to the-replacernent
Operoting Arrn, Surfoce Unil Disconnect Swilch-
comPonent.
Replocemenl:
7. Releasethe cooking top and pull forward to the 1. Follow ProceduresG.l through G-3.
ruu openposttron.
2. Remove the two handle and panel to cooking top
8. On the underneathside of the surfacecooking top,
rernovethe drip plate_procedure G.3. Sou3ting screws and remove-the handlg the- two
supports, and the front panel, i,igure f.
9. Reach into the area behind the cooking top and landl:
transfer the two speed nuts from the defective to
remove-four screws,washer plates, tapp'ing pl"t the replacementfront panel.
,
and lock washerswhich attacir tt. top i".i"6ty 3. Remove,the cooking top coveq procedure I, Steps
to
the two brackets,one on each drive lh"io, fig,rr. 1 through 5.
10. Disconnect the two surfaceunit lead wire con-
4. Remove the switch operating arm pivot pin and re-
nectors. r ^
move the arm, Figure 9
10. Lift,the cooking top assemblyfree of its housing
5. Remove the disconne-ctswitch mounting screws.
and theproduct.
Transfer electrical leads to the replacemeit switch.
tl.With the surface cooking top assemblyremoved
Nolel The switch rear mounting screw is accessible
from the product, ....r, T, giined to tie iouslrrg
by reaching over and behind th-ecooking top. The
areapermitting removal or replacementof all chaii ,
tront screwis accessible by reachingup-and'under
dnve. components; such as the two chains, four
the cooking top, removing the switc"hsliield mount_
sprockets,two sprocketmounting chaonels,two top
ing screwsarid the shield.

Poge R-208
Trcn-Tlr Yol, Xl, No. 9
OVEN DOORS
ANO HANDLES

COOKINGTOP
COVER

ADJUSTMENT
SCREW(CROSs
RECESSEDHEAD)
'ADJUsTMENT
SCREWISIOTTED
HEAD)

COOKINGTOP
COVERRETAINING
SPRING

SUNFACE
COOKINGTOP
ASSEMBLY

SURFACE
COOKINGTOP
HOUSING

Figure.46
RemovingCooking Top Covcr
SPROCKET
MOUNTINGCHANNEL DRIVE
CHAIN SPROCKFTDRIVECHAIN COOKTNGTOP
STABITIZER

COOKTNGTOP
ROLTENS COOKTNGTOP
SAFETYSTOP UNII IEAD

3 Ftgwc 47
SurfoceCooking Top Houllng wilh Top snd
Covcr Removcd
WIRECONNECTORS

Vol. Xl, No. 9


Tscn.Tlrx
Poge R-209
K. Top, Cooking-Replocemenl: Il{. Surfocing Cooking Top Releosc Mechsnlsm-
Nole: S7ith the cooking top assembly completely re- Replocemenl:
moved frym th9 product, and wherevir necissary laid 1. Remove the product left side panel-procedwe B.
over,.aj qhlwn i1 Figurg 45, it can be completeiy dis- , Noter This permits accessto be gained to the release
assembled.Procedure I describestop assembiyremoval. arm, the retaining spring and its coonection by
1. Remove all surface units-procedure G. means of a cotter pin to the stop assembly.
2. Remove the front panel and handle_procedure 2. Remove the surface cooking top assemblyfrorn the
J.
3. Removethe sensingunit and its support, on models product-Procedure I.
so eguipped-Procedure H. Nole: This p.Tltt accessto be gained to the stop
assemfff
4, Remove the mounting screwsfor the two disconnect focated in the bottom of the cooking toi
assemblyhousing.
switches at the rear of the top; two on either side.
J. Remove the switch operaqlg arm pivot pin and N. Surfo-ceCooking Top Atignmenl-Adiu:ted:
., Proper alignment and resultant positive operation of the
remove the operating arm, Figure 9.
surface ..*Jd"g top and its top cover is possible by
6. Remove the two fuse receptacle mounting, screws,
means ot tour screws, Fr-eure 46, provided for top
at the rear of tlie top ani remove the Tuse and
cover adjustment and the four screwi provided for ai-
fuse re<eptacle.
l"di"g the surface cooking top to ihe chain drive
7. Remove the two disconnect switch shields, one at brackets,Figure 10,
each corner of the top, by removing four mounting B.fof -making adjustments, determine if cooking
screwsfor eachshield. .
top and top cover alignment, with thc top in the closel
8. Transfer all components,including lead wires and position, is in accordancewith the following standard:
Iead wire locating clips from the-defective.to the 1. The vertical front surface of the top cover should be
replacementcooking top. in line with the front vertical s,rif"ce of the side
panel trim. .i
L. Oven Door Adiuslmenl:
Oven Door Operoling Mechonism-Replocemenl 2. The vertical front surface of the zurface cooking i

qnd Adiuslment: top assembly should locate 9{o" behind the fronl
surfaceof the top cover,
1. Removethe product side panel or panels, procedure :.;t
Adjustments
B, as necessaryto gain acCess to thjupper and lower {or top cover alignment may be made as T
' follows with the cooking top closed:
oven door operating arms, Figure g. \ ,{
1. Rernove the coodensation trim located just above
2. Remove the product top panel, procedure A, to gain
the top cover, Figure 44, procedure I. Four adjust,
accessto the oven door operating and spring loa-ded
ment screws are now- accessiblethr*gh openings
counterbalancemechanism. Complete' acclssibility
in the condensation trim plate.
is now-gained to all components to permit replace_
2.
ment if necessary. $rasp the front of the spring loaded top cover with
Coufion: have the door oven in a full open S" p"t-t forward until in proper align-
{lways l"g::r Td
position before attempting ment with the product front trim.
-rhe removal of the counter-
springs from lariage aslembly, Figures 3. lfith a straight blade screwdriver, turn the heads
!{anc9
37 and38. of-the two adjusting screws clockwise, one on each
side of the product, until the screw is snug.
3. To accomplish positive closure of the oven door as-
sembly, Ioosen six.screws, three on each side, in 4. U-sing a cross recessedscrewdriver, tum the heads
the control housing yea, which hold the door olrrat- of the-two- adjysting screws counterclockwise, one
ing arms io a fixed positiog. Four of the screws, on each side of the product, until the head of the
screw presses6rmly against the plastic stop mounted
.nglot 37 nd 38, mount the upper arn torque to the rear side of the condensitiori trim'mornting
bearingp to the housing base, rono6ri each side, and
the rernaining two screws mount each lower arm plate, Figure 44.
to iB bracket. Adjusbnent for cooking top alignment can be made
4. Loosen the two broil stop mechanism mounting as follows:
screws,Figpre 37. 1. Determine- by measureinent how far the top must
5. Slide the completedoor operating mechanismback- be moved forwa,rd or backward for proper alignment
ward or torward ds necessary and retighhen all 2. Remove the cooking top cover_procedue I.
screws. Permit the stop mechanism to fl6at while 3. Loosen the four cooking top-to-chain drive mount-
mirking adjustment. ing bracket scews and adjrist the cooking t9p for-
6. Horizontal alignment in the closed position of oven ward or backward asnecessary.
doors on 40" models requires the usi of shims under 4. Retighten tle four mounting screws.
upper arm torque bearings for a door that
9. qo O. Guide, Bose Cobinel Shelf-Repfocemenl:
is too low.
1. Open the cbbinet door and remove the shelf.

PogeR-210 Trcx-Trrx Vol. Xl, No. 9


CABINETTRIM SHETFGUIDE REAR PANEL
AND i,IOUNTING AND MOUNIING MOUNIING DOOR HINGE
SCREW SCREW SCREW

DOOR DOOR HOLE FOR BOII MOUNTING


STRIKE HANDLE RANGE TO BASE CABINET

ModetB-4or]L"1".1,t virw
",-rop

2. Remove two shelf guide mounting screws and re-


movethe guide, Figure 48.
P. Trim, Bose Cobinet Side-Replocemenl:
1. Open the cabinetdoor at least 180".
2. Remove the trirn mounting screws,Figure 4g, and Boiccobiner Deroil
pull the trim free of the bracket.Four screwsmount "rr:til;"::, "ounrins
the upper trim and two screwsmount the lower trim.
3. Pull the strike free of its locating hole in the cabinet.
Q, Hondle, Bose Cobinel Door-Replocemenl: A gasket washer locates between the strike shoulder
1. Open the cabinetdoor. and the front face of the cabinet, Figure 4g.
2. Removethe three handle mounting screwsfrom the
T. Door Assembly, Bose Cqbinel-Removot:
insideof the door, Figure 49.
3. Remove and replace the handle, Figure 4g. 1. Removethe side trim, Procedurep.

R, Cotch, Bose Cobinel Door Spring-Removol: 2. Remove the two upper hinge pivot bracket to cab_
rnet rnounting screws, Figure 49, and remove the
Bullon, Bqse Cobinel Door plug-Removol: bracket from both the cabinet and the pivot pia.
Bumper, Bose Cobinel Door plug-Removol: 3. Lift the door assemblyfree of the lower pivot pin,
All three parts simply press into place in holes in the Figure 49.
rnner door panel. They can be pulled free of the panel, Nole: The door hinge can be rernoved if necessary
rt necessary. by removing the two rnounting scre.ws.
S. Slrike, Lose Cobinet Door-Removql: U. Ponel, Bose Cobinet Lower-Replocemenl:
1. Open the cabinetdoor.
l. flhe lower panel can be replaced by removing the
2. Reachinto the cabinet and removethe strike mount- four rnounting screws,two at each .rrd of the plnel,
ing nut and lock washer. Figure 49.

IT'S WHAT YOU LEARN


I AFTERYOU KNOW IT AtL THAT COUNTS.
Vol. Xl, No. 9 Trcr-Trrx Poge R'2f I
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A ?66 ilm

E [{ q Dta!

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Ftgurr 50
Wiring Diogron-lrlodct RCDB-63O
Flolr Ronlr

Poge R-212 Trcn-T,lrx Vol.Xl, No,9


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Wlring Diogrom-Modd nCtg-635 Ftoh
f,ongr
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Vof. Xl, No. 9
T:cx-Tetx |i
PogeR,213'
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rgi
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Figurr 52
Wiring Dicgron-Model RCDB-640
Flcir ldngc

Poge R-214 Tacn-T.lrx Vol.Xl, No.9


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Yof. Xl, No. 9 T:cx-Terr


SELF.E)(AMINATION
To determine if you hove remembered some of the importont points regording Floir Ronges; see.if you,con
comr,.
plele or onswer correctly the following stglements.Atl qnswers con-be found in thisTech.ioik.lssuer,&ich question,,
hot o volue of 5 poinh-grode yourself.' i :
l. All surfoce unit switcheson FLAIRRqngesore of lhe
, type.
2. The broil elemenl in the left-hond oven on 40" models is roted ol - wqtls. The boke element in the
-'- " ': l;.
3ome oyen is rqled qt , . woffs. ' i l : . . -

' I
' 'tt- - :i'i;:
3. Ihe surfqceunir is rqted ot 1250 wgttsqt llg volrs.lt hoi ieshronlevolue of
ohms.
. ' I .

4.opriono|bosecobinets'inn'vowidths,ond-inchesore

'" ' '. :' -'-" '" ; ; . r . 1 . ,i r=. ;, . , : t l ' " - i , t r . ' ; ' - l t ' : '
o ' , : : j ,'
.,
" : t,
6;Two ' . , r.""r ;;;;l"or
feotureio .
"r'n" .oJfu"n'ro
"orn"r, . -:: orr"rl;:ii*;
': :
;r""Jj"o ror"ry,
i
the surfqceunitswhenihe cookingtop ii ,,' ;, ,, r - i ,. ,, I
' ,
T . C o o r s e o b r o s i v e s m o y b e u s e d l o c l e o n t h c c h r o m e o v e n l i n e r . t r u e o r l. o" :g, 'r:"t2' : . l i ti :1i
1',
8.lf o Speed-Heot:swirch foitr. the
o lesl cord.
.
9.The vohog" ocrosslhe Heol,Minder sensingunh cyclei ond the switchlgycleri, .. , ti"na ,''
9t?p
vofts iespectively. : ,
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l O . A n y i n f i n i t e h e o t s u r f o c e u n i t s w i t c h c o n b e l e s t e d ' b you: s i n g i' :
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l l. The,broil conlrol swilch cyctesthe broll ilemeit on oll deilings,true,oilfiise? : . :- '
I 2. The five moior componenlsof the MeotJender:syslemloi",
. . 'i.
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l9' The three moior comPonenb of q fluorescenl fomp sisrem,
exciusive of the swirih, bre:
I
2

20. lf blinking of the lomp is o problem, either the :


or lhe moy be def6ciive.

Poge R-216 Trcll-Trrx Yol. Xl,'Noi:9


TOOLS,
3

I 2003-Protective Cloth

1219G-StubbyCros Recfss$crewiriver

t?l02 or l2llo_Oven Tester l2?3\Oftset RatchetStraightBlade-&reidriver.,


'
r:, : i:,.:,:
Vol. Xl, No.9
Trcn-Terx
Pogc'R-217
(

L2232-Ofrset RatchetCrossRecessScrewdriver

12141-Ohmmeter

12167-Test Lamp I
Palm Grip Ratchet Screwdrivers-See your Frigidaire
Distributor for the VariousTypesAvailable

12084-Pocket Thbrmometer (0" to 220. F.)

12480-Screw Driver-Thermostat Adjustment


Center of Shaft
12481-TestL*p-
SensingUnit

P o s eR - 2 1 8 Trcn-Tlrx Vol. Xl, No. 9


and the whole appliancetalceson an air of tidinesszrnd

flomeEc;folh glgTiSdol-Agarn,, oui test panel membersespgcially


1t:{
trr ability to-shoveeverytHngout of sigh^t_they
felt it would
F:p $.fo kitdrensnealterlooking.
Zrtc'AAbz. o": panel of homemakersusedFLAIKthey had
Uarrtb%z.ry 1:
nothing but praise for the oven door oXration. An
er<clusivefeature of Frigidaire's FLAIR, these ovezi
fifort E Huck
9T.: ."V to use,oito .t."r\ p.**; g;;;"i;
tDtrlry "T
of use wtth zurface units and are out of the way
FI.AIRRANGES when o1xn. Becausethe doors do not swing out
over
No.*'itt possiblefor every wornan to cook with a flair zurface unit u-tensils,it is possible to'usc fil utensils
and to decorateher kitchen with a fair! FLAIR, Frigid- on elther the front or r€ar units. Also, by going up in.
aire'srevolutionary new conceptin coo. king convenience out,it is possibte
to keeptf,. oJ.i I t iigt t
:,f1
wntcn"J
rs convenientfor most homemakers."t
provtdesthe p€rf..t answer.Regardleisof which of the
tour models best 6ts the homemaker,s spaceor pocket- - It's bnly as you use FLAIR that you appreciate the
book, shewill fnd that FLAIR ofiers a,tftUfot bi.;dg able tosee foodscooi-to watchanget
of ::3i ?_f
}ing
tood cakesrise,to watch
,zugub,sqfggandusefulfeaturer-il designeJiS delicacies;Vith use, piesturn into mouth-wateri-ng
makeher feel like a gueen! too, you discover.-*y *.s foi
the surfaceunits in the hilf-way out positi'on
M;;;
-is the first thing about FTAIR meah can.be preparedwith ont/tw;-ff;;;il;
that draws instant cus.
tomer reaction. Our test panel homemakerswere unani- tr ts esp€oalty niceto haveonly the front unitsexposed.
rnous in their feeling that FLAIR was beautiful, smart, So much for the featureswhich were rated as rnost
*9- well-designed. They very def- outstandin_g_by wornen.Now, what about usc?How
10.:tt.:d;JTkiis
rnttely felt that it would '.dressup their kikhens.'; comparewith-our conventionalrangesin
In this era of built-ins, it,s no wonder that a sirnul- llT,1lifl
this irnportantarea?Fundamentally,thi .rrc n,Ill
b.
taneous reaction was that FLAIR ofiered families the
Ta:gy the sarne.Many feature, fo*a on ELAIR
opporhrnity to get a modern, upto_date tooking kitchen whtch uuecommonwith our current "ri free_standihg
---' and
without expensive remodeling or cabinet costsind with built-in ranges. ,
a minimum of fuss and bothir. Now it's possible for a
homemlle1 to simply.slip out her-old sto;e and slip'in
. Frigidaire RadiantubeUnits are usedon FLAIR so
their useis identicalw1tlr,whatv. o. t ro*r, ffi;:
a new FLAIR. She then gets a built_in look witli Infinite heab,the SpeedHeatUnil ana.*r. ilt_fnfi.,a.,
an
ultra-modern free standinglppliance. The base ."bil; are trkewiseidentical. All controlsfor surface
of coursg canbe adapteato frli inaividual preferencesj unib
rh:-.1y use the optional Flair cabinetwhiih is availabte L.. .gt*p.d, together and are positively identified so
tne homemakerwill knov exactlywhich control
wrth the-range as is, she can paint it the color oper-
of her ateseachunit On FLAIR-as frigid;-;
choicq_shecan buy a wooden'cabinet or she can have -ori,"ff rangee,
the homernakerhas two 8_inch and twi 6_inArunis
her husbandbuild one to match her o<isting cupboards. for maximum fexibility
-c,rme ."p*iry. ft e iiant-Sfiae
-
Another veqy favorable reaction to ft.itn as Griddle is availabie an ""aacceisory
aod will 6t very
the result'of the See-LevelOvens with glass
doors, nicelyon thefront g-inch "s. unit.
(Incidentatty- women f;f.. n. nfi!r..;;""; thc door BecauseFLAIR is designed.tggrf a closed
Decausert adds a nice decorative toudr as well as up, or-
cuts ganizedlook, the homem-akercto:U4 nol
down on ioterior visibitity when the light is ouL *i- puo, on
lFe thefrontledgeof thecookingtop.;".;;il;L.*rfo.
women like to be able to siore a di*y skiiiet in the units are closed-nor shoul-d,ir.
' noc/ oven -pi to closethe
and then! lfomen like to see what's happenin! surfaceunib wlien she traspan: orut "tt irif,
in the.oven-they'r9 ti.r{ of bending, -*imaticalry
,itti"g on
,too}^ni,
*.11x:'f r".t"i tr,. *i-t
stretching to get to foods in the oven. "n[ snur ofi when :r"f.?.
the cooking top is pushedin.
The height of the controls was another feature which
I?hile oven featuressu-$-as the Meat
wornen felt was most desirable. The controls Tender, the
are easl Cook-Masteiand the Broiler C.;fl Coitroi"r.
to reach and easy to read. ia*,i-
cal to what.wenow hg-,-y9o wiU fiiJ:Oe-operation
You'II notice.that the surface unit height is
slightly of the ovensin ELArR ,r;gntry tfi;;;l-Tie
Iower than what we've been accustome? to
on free r:, have quite * -o.ti hJight *
standing ranges-.This hasmany advantages*lri.l, I ; i"o" ""*,t".r,
*o-.o
nave Deenqurck to note. For cooking operations lccSstomgab but, of course,the-largeo* ii the 40-
involv_ inch modelsand the oo.r, ir, ,t.
ng,. beating, Ijf tB and turni ng, this io-f*fr-_J.i
119, ::Tt.T, LTThi !i wider than rhe ovensin corespondi"! i,rigii;* "*
)-z-tn:n hetght ls much more eftcient than the conven-
standingrang€s. fr*-
tional 36inch height, The homemak.r',
remain The sniall ovenin the 40 inch modelsis
ln a natufal position-they don't have a "*."r,
tiring unnatural a delightfut
size-and becauseit will accornmodate
D Iifting at the etbow.
Another advantageofTLAIR is its put-Away-Abiliry.
Vhenthemealis.tk.d, th. *A;;;ib.rnL.ror"a
lill.have
mucn
standarJutensils
manyuses.In many hornesit wiliU.
tnore than thq larger oven for casserotes,
pies, small roasis and even some oven
us.a
cakes,
rneals.And,
Vol. Xl, No. 9
Teor-Trrr
Pogc R-219
although there is no broiler pan for this oven, it is Much thought has been grvel to make FLAIR as
equipped with a broil unit so the homernaker can use *{..t9 gleanas pgyU-!. The recessedcooking top as
a small broiler pan if she so desires. wellal the removabledrip bowlswill do nuA to fi*n
As in our conventional ovens, it is possible to bake tatesurfaceunit cleaning.In the caseof major boilovers,
with the shelvesin any of the 5 shelf positions. If only the homemakerwill 6nd the argaunder the units corn-
one shelf is needed, then it should be placed near tht plgt ly finishedand easyto wipe ouL
c-ente-ro: glightll belowJepending oi the hcight of The satin chromefinish of the surfaceunit top cao
the food being baked. I7hen two Jhelves ,ieded, be cleanedwith mild sudsywater, Frigidaire ptastic
the second and fourth shelf positions from"rethe oven Cleaner,a pastemade of water and abrasive
bottom can be used,or; if preferred, the frst and fourth. cfeaneror Nu-SteelUquid Polish Steel"--ila
wool, of counse,
One point of use which is quite difierent from con- shouldneverbeused
ventional ovens is in the usable shelf area. Because The glass door in the overl is easily tilted down to
the oven shelves do not touch the sides, back,or front niake the interior of the door completelyaccessible for
of the- oven, it is possible to prit pans all the way to cleaning. The rernovableshelf gurdesalso contribute
the edge of the shelf.-As wilh ail ovens, it il quite to easiercleaningbecausethey leavethe,oven interior
important that the shelf be placed in the oven property freeof hard-todeanobstructions. :
-making sure that both sides of the stretf are
itted The chromeinterior canbe cleaned,too, with a damp
overthe shelfguides. sudsycloth. Stubbornstainscanbe rernovedwith silver
The Radiant S7all Broiler Grill and Broiler Grill Con- polish or oven cleanerson the market vhich can be
trol on the Custom Imperial models are used oractly wed on chrome.However,the usershouldbe cautioned
like on other Frigidairi ranges. Becawe of the glass to-fo-llowthe instructionson thepackage.!7hen practi-
oven door howwer, we're sure that the homemakerlill cal, fa;tspatter3shguldbe wiped ofi thJoven wafli with
evel
lp!r5i1e Torg the spatter free qualities bf this a dry paper towel while the oven is still warm. Metal
Frigidaire e:rclusive feature.-In Custom beluxe models wool, steel bnrshesor coarsi abrasivescouringpowder
you will note sorne difference in broiling times. Because shouldnot be usedon any chromefinish, "
the oven.is not quite *-hig!, somefoodi such as poultry Thoseof us who haveworkedwith FLAIR during ic
or well-done meats are broiled slightly closer b the unii developmenthave folnd it a fascinatingiappliaice.
than we suggestin other models. Thats why wdre conEdentthat homemaklrs
Rotisserie cooking is especially fun with FLAIR be-
n"a
FLAIR doingwonderful and e,xcitingthinss for"iiU ther+_
:ause you can watch the foods turn a beautiful golden lla! it will really give both their-cookiig and their
brown right before your eyes. Detailed instructions on kitchensnew conveniencgnew beautyairl new fair.
its use are included with the rotisserie package.

LUCK IS GENERALLYGOOD PLANNINGCAREFULLY


CARRIEDOUT.

i!;
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*

(
i-

Poge R-220 Trcx-Terx Vof.Xl, No.9 :.*

,i*
,€
'ral
r$
C U S T O T E R

Cf Young likes to tell of the custom built radio set'his he"or itie,is a special'customerand thatrht is,iniisornn
Father-inJaw bought and his reactions to being con- kind of illiance with thern to make the produc.tperform
sidered a specialcustomerof the radio builder. Sack in just a little bit better than customary: i i.,,.-.,,
tfre days when short wave was'just reaching comfort- ' In
so doing, Cy found that he becamethe xlonil
ably to England, Italy and GermanS this radio was friend df many of his seryice customers*t o o?tinjiaUed
advertised through a direct mail campaign to selected him his nickname".ald
persons in differergt locals of the country. The buyer
Py ,riqugsted tris serviiii.,,l.Gr
saysthat it's pretty hard to find a beltigerent customer
had his choice of sets and a choice of cabinets.Because among your clientele when .yorr have them believing
of the SpecialCustomerappealof the letter and because they a.reyour friends_and want to do.somittrin!
Cy's Father-in-lawllked the best in w\atever he bought, !h.atyou
special for them. \(rhen this customer-servicemarii reti:
he investigatedand found that the iadio was all tha't ii tionship exists, service problems melt into thih air and
was claimed to be add about the 6nest of the time. serviceworkis more enjoyable. .,'. ,, , .
After buying aod installing the se! Cy's Father-in-law generally mind smalt bilii, larger
received personal ...9*lo*:.r.-don't
-letters from the builder requesting bills they believe are honest ones or bills.*here,,,giey
reports on the performance of the radio. To letters sent are getting.a.iittle extra for their' money. One, ef 6y!
to the blilder, personil replies were received.There is se<retsis'giving thi impression that he has xrformed
no doubt but that all customersof the concern were just a little riibre service than shows on thb-bill;'it"may
likewise made to feel they were special customersand, be just a quiik check of another product,.a;sirggestioir
although all were on the iame plane, eachfett good be- concerninga product's use or a smiil adlusinian?'of an.
ca,'seof the implication that he was a specialcustomer. other.product at the request of the customer. Cy- re-
Cy saysth.atthis taught him a lessonwhich hashelped peatedly Stressescleaning of the product after s€rvrce
.
immeasurablyin his successas a serviceman.He never is complels{. AII theseaie fine, saysCy, but yorr have to
tries to conveythe impressionthat he is on the premises get on the samewavelength with the customer,tune in
to do a good job and then hurry on to the nexi call. In on his or her troublesa-ndrepair the produj,o tt"t
some manner he tries to make each custornerfeel that nothing but sweetoperating music emerges,

A 696
'
Yol. Xl, No. 9 Tecx-Tlrx Poge R-221
i:f:-, ij,..:;:,,Y I;.j. .iria :li

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GARD.' ''
.r€6Gr. CALLINO "lfere's another place where,Frig{itaire excel$ ;;. . service
liiii""" FoR oRoERar.' :.to"the serviceman! For example, if a thermostatic iwitctr,
.: is needed for a 1939 Frigidair-d Rafrigeiator,.we clauusually:
' assure the customer of next-day'serviie-and the customer .,.-{ '
t .J.i'.
:1,:.. cqn be suie it will ft and work'right! Over 90/o of our parts ,
.. ' :' requirements are handled. bylqfrr nearby !'4igldAiie District :
: Oftce_and the rest ar,ejust p day away in.Daylon,.0hio. More ,
than 32,000 parti and acceisoriebfnitotfi mean-;o orphans,
for Frigidaire Applianbe: owF<irsl Satiifqctory bervice on

ti#$#,H$-
H'' :
an appliance of any age;matis a''Cristomer tnint kindly of
' . us when,s[g becomesa prosiiect"f-b1.r
replacemept or addi-,
, tiopal appliairce. We've built oui repitatiori on ilris premise

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-t+{ FRrcrnArRE'
' . lg , 'ftovst or otrr.^! roiora,, :- l
. , -:i ' t.ttdf,h 3.wlca Dqrrl'ut!, ;,.

FRIOID,
a

Poge R-222 Trcx-T.r,rr 'Yol.Xt;:No;9

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