CUPCAKE PROJECT

Conversion
CUPS TO GRAMS 1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup 2 tbsp
Flour 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Sugar 200 g 150 g 130 g 100 g 65 g 50 g 25 g
Confectioner's sugar 100 g 75 g 70 g 50 g 35 g 25 g 13 g
Brown sugar 180 g 135 g 120 g 90 g 60 g 45 g 23 g
Nuts (chopped) 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Nuts (ground) 120 g 90 g 80 g 60 g 40 g 30 g 15 g

TEASPOONS TO GRAMS 2 tsp 1 tsp 1/2 tsp 1/4 tsp pinch

Salt 12 g 6g 3g 2g 0.5 g
Baking Soda 8g 4g 2g 1g -

SPOONS AND CUPS mL

1/4 tsp 1.25
1/2 tsp 2.5
1 tsp 5
1 tbsp 15
1/4 cup 60
1/3 cup 80
1/2 cup 125
1 cup 250
 Unit (g or mL or
Price Price per unit
pc)
Canola Oil 140 1000 0.14 mL
Red food color 178 500 0.36 mL
Cocoa Powder 140 500 0.28 g
Snow White Shortening 80 500 0.16 g
Unsalted Butter 45 225 0.20 g
White sugar 183 2500 0.07 g
APF 54 1000 0.05 g
Buttermilk 99 500 0.20 g
Brown sugar 34 500 0.07 g
Eggs 92 12 7.67 pc
Cream cheese 152 250 0.61 g
Cupcake Liners 70 200 0.35 pc
Stand-up zip pouch 185 50 3.70 pc
Baking Paper 80 500 0.16 cm
Piping bag large 45 5 9.00 pc
Piping bag small 25 5 5.00 pc
Vanilla extract 39 20 1.95 mL
Almond extract 36.5 20 1.83 mL
Baking soda 14.5 250 0.06 g
Baking powder 20 250 0.08 g
Chocolate chip (Mayfair) 69 250 0.28 g
Salt 50 1000 0.05 g
Espresso powder 10 25 0.40 g
Bananas 70 6 11.67 pc
Carrots 80 2 40 pc
Cinnamon powder 90 250 0.36 g
Powdered sugar 100 500 0.20 g
Solo Cupcake box 40 5 8 pc
Vinegar 30 250 0.12 mL
Water 30 3785 0.01 mL
 COSTING
BANANA CAKE CARROT CAKE
Ingredients Unit Price/unit PRICE Ingredients Unit
3-4 bananas 4 11.67 46.68 2 cups APF 250
1 cup white sugar 200 0.07 14.00 1 tsp b. soda 4
1/2 cup brown sugar 90 0.07 6.30 1 tsp b. powder 4
1 butter 225 0.2 45.00 1 tsp salt 6
4 eggs 4 7.67 30.68 1 1/2 tsp cinnamon powder 6
1 tsp vanilla extract 5 1.95 9.75 1 1/4 cups oil 295
1/2 tsp almond extract 2.5 1.83 4.58 1 cup white sugar 200
2 cups APF 240 0.05 12.00 1 cup brown sugar 200
1/2 cup & 6 tbsp Chocolate chips 195 0.28 54.60 1 tsp vanilla extract 5
2 tsp b. soda 8 0.06 0.48 4 eggs 4
TOTAL 224.07 2 carrots 2
Packaging 1/3 Cream cheese 28
Acetate 15 1 tbsp Butter 7
Baking paper 18 0.16 2.88 1 tbsp Shortening 7
Electricity 1/4 cup Powdered sugar 50
per hour 40.00 TOTAL
YIELD (loaves) 3 Packaging
PRICE PER LOAF 93.98 Acetate
SELLING PRICE P120 Baking paper 18
Electricity (per hr)
per hour
YIELD (loaves)
PRICE PER LOAF
SELLING PRICE P150

RED VELVET CRINKLES RED VELVET CUPCAKES (CREAMCHEESE FROSTING)

Ingredients Unit Price/unit PRICE Ingredients Unit
3 cups & 2 tbsp APF 375 0.05 18.75 1 butter 225
1/4 cup cocoa powder 30 0.28 8.4 3/4 cup white sugar 150
2 tsp b. powder 8 0.08 0.64 1 & 1/2 cup APF 190
1/4 tsp b. soda 1 0.06 0.06 2 tbsp cocoa 15
3/4 tsp salt 6 0.05 0.3 1 tsp b. powder 4
1 & 1/4 cup white sugar 250 0.07 17.5 1/2 tsp b. soda 2
1 butter 225 0.2 45 1/4 tsp salt 2
3 eggs 3 7.67 23.01 3 eggs (1 egg & 2 egg yolks) 3
1 tbsp Buttermilk 6 0.20 1.2 1/2 cup buttermilk (1/2 cup:1 4
tbsp)
2 tsp vanilla extract 10 1.95 19.5 1 tbsp red food color 15
2 tbsp red food color (1 tsp:1 tbsp) 30 0.36 10.8 TOTAL
1 cream cheese 250 0.61 152.5 Packaging
1 cup Powdered sugar 100 0.2 20 Cupcake liners 8
1 tbsp Shortening 21 0.16 3.36 Solo cupcake box 18
TOTAL (48 pcs) 321.02 Electricity (per hr)
Packaging per hour 1.5
Stand-up zip pouch 8 3.7 29.60 YIELD (pc)
Baking paper 10 0.16 1.60 PRICE PER PIECE
Electricity (per hr) SELLING PRICE P35
per hour 40.00
YIELD (packs) 8
PRICE PER PACK (6 49.03
pcs/pack)
SELLING PRICE P60
NG
ROT CAKE CRINKLES
Price/unit PRICE Ingredients Unit Price/unit PRICE
0.05 12.5 2 cups APF 240 0.05 12
0.06 0.24 1 cup cocoa 120 0.28 33.6
0.08 0.32 1/3 & 1/4 brown sugar 60 0.07 4.2
0.05 0.3 4 eggs 4 7.67 30.68
0.36 2.16 3 tsp b. powder 12 0.08 0.96
0.14 41.3 2 tsp vanilla 10 1.95 19.5
0.07 14 1/2 tsp salt 3 0.05 0.15
0.07 14 1/2 cup oil 125 0.14 17.5
1.95 9.75 TOTAL (35-39 pcs) 118.59
7.67 30.68 Packaging
40 80 Stand-up zip pouch 7 3.7 25.90
0.61 17.08 Baking paper 10 0.16 1.60
0.2 1.4 Electricity (per hr)
0.16 1.12 per hour 40.00
0.2 10 YIELD (packs) 7
TOTAL 234.85 PRICE PER PACK (6 26.58
pcs/pack)

SELLING PRICE P40

15
0.16 2.88

40.00
YIELD (loaves) 3
PRICE PER LOAF 97.58

(CREAMCHEESE FROSTING) CHOCOLATE CUPCAKES (BOILED ICING)

Price/unit PRICE Ingredients Unit Price/unit PRICE
0.2 45 CHOCOLATE CUPCAKES
0.07 10.5 3/4 cups & 2 tbsp APF 105 0.07 7.35
0.05 9.5 3/4 tsp b. soda 3 0.06 0.18
0.28 4.2 1/2 tsp b. powder 2 0.08 0.16
0.08 0.32 1/2 tsp salt 3 0.05 0.15
0.06 0.12 1 tsp espresso powder 4 0.4 1.6
0.05 0.1 1/2 cup cocoa 60 0.28 16.8
7.67 23.01 1 cup white sugar 200 0.07 14
0.20 0.8 4 0.20 0.8
1/2 cup buttermilk
0.36 5.4 1/4 oil 60 0.14 8.4
TOTAL 98.95 1 egg 1 7.67 7.67
BOILED ICING
3.7 29.6 3/4 cups white sugar 150 0.07 10.5
 8 144 2 eggs (egg whites only) 2 7.67 15.34
1/4 cup water 60 0.01 0.6
40 60.00 1/4 tsp vinegar 1.25 0.12 0.15
YIELD (pc) 18 1/2 tsp vanilla extract 2.5 1.95 4.875
PRICE PER PIECE 18.48 TOTAL 88.575
Packaging
Cupcake liners 8 3.7 29.6
Solo cupcake box 18 8 144
Electricity (per hr)
per hour 1.5 40 60.00
YIELD (pc) 12
PRICE PER PIECE 26.85
SELLING PRICE P35
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