Ihm Goa Prospectus

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IHM
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GOA
PROSPECTUS
2017-2018
Welcome to IHM - GOA
Our Mission
“To be the undisputed Leader in Hospitality Education.”
Contents
Who we are 2
Team of Staff Members 3
Admission for Graduate Course 4

B.Sc in H. & H.A.
(How to apply through JEE)
Eligibility for Graduate Course 5

B.Sc in H. & H.A
Admission Procedure at Institute 6
Rules 8
General, ODC, Library, Hostel
Welcome to IHM-Goa Fee Structure 13
An Institution that is recognized as a leader in teaching and learning, Grooming Standards 14

student relationships and well being. Here we create a safe social
and physical environment, that helps all our students to learn and Toolkit 15
create careers.
Graduate Course 17
We encourage our students to realise and develop their potential. B.Sc in H. & H.A
Our approach involves working with parents to meet the individual (Teaching Scheme , Uniform)
needs of every student and supporting them to fulfil their academic
and co-curricular goals. Craftsmanship Courses 26
(Teaching Scheme , Uniform)
In a world that rewards perseverance, resilience, initiative, problem
solving and cooperation, our students graduate well prepared to Training Facilities 32
face the industry and to trail blaze in the footsteps of thousands of
students who have gone before them. Co-Curricular Activities 38
Scholarships 39
Donna D’Souza
Principal
Employment Prospects & 44
Campus Placements
IHM GOA 1 PROSPECTUS

Who We Are
Òey ebOe mebmLee The hospitality of the East is well known and indeed, recorded in history. In fact India
ue e-i v embodies it – from the time of the Maharajas to the current luxury hotel scenario. People
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from all nations have experienced and grown to love this culture of Hospitality which is
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innate to the Indian ethos. It is on this foundation, that the Institute of Hotel Management
(Goa) stands today.
First established in 1968 as a Food Craft Institute to give structure to catering operations,
it was later upgraded to an Institute of Hotel Management, when Goa came to be under
the spotlight of the Travel and Leisure industry. IHM – Goa as we are now known, is under
the auspices of Ministry of Tourism, Government of India – headed by the National
Council for Hotel Management & Catering Technology – NCHMCT, NOIDA, formerly at
Pusa, New Delhi.
Our Mission Statement
“ To be the undisputed leader in Hospitality Education” was born out of a profound desire in the hearts and minds of the
management and staff of our Institute, to give our best – as the best is what people always aspire for, in all aspects of life – and
spare no expense to avail the best that life has to offer. So at IHM – Goa we acknowledge and strive to meet this need. Our
dedicated team of faculty members who, being young and dynamic themselves, enthuse our students – who come from all over
the country and all strata of society, with the same wish: to make a career of service and hospitality to others.
Our Logo
Our Logo reflects our very Raison d'être-

The stemmed glass represents the world of beverages and spirits. It symbolizes the cheerful ambience that permeates the
campus.
The Cutlery stands for food and dining – that nourishes the body and gives us the strength to persevere, with the energy and
enthusiasm of the young and restless.
The Book signifies knowledge and education, a desire to learn and imbibe the information required to be successful in whatever
we set out to do.
The large window signifies the different attitudes views, and approach to life that students are exposed to, while they are in this
Institute, a cultural melting pot.
Our commitment to excellence runs deep – from the time the aspiring student steps in, right through till the time he or she
graduates. This is confirmed when our Alumni become leaders in the Hospitality Industry in India and Abroad. Many are
employed at Supervisory, Executive and Managerial posts, within a few years of entering the Industry – thanks in part to the
attitude infused into them during their formative years here. A few even find themselves employed as faculty members, wishing
to bring a similar level of excellence to the world of learning.
We Congratulate and welcome you into our vibrant World of Hospitality at IHM – Goa!

Team Of Staff Members
Heads Of Departments
Mr. Sanjeev Kadkade Ms. Liza Norton e Dias

M.A., M.P.A., B.Sc, B.Ed, Dip. H.M.C.T., C.H.E
F.S.M, D.H.R.M, (A.H.M.A), QLF (Lausanne
P.D.T.T, D.B.M., Switzerland), M.T.M
Dip In Tourism, C.H.E
Senior Lecturers
Mr. Kamlesh Dange Mr. Sunil Chavan Ms. Janice Pereira Mr. Dion Fernandes Ms. Quintina Fernandes
M.A., Dip H.M.C.T, C.H.E, C.L.F MBA (H.R). MTM, Dip. HMCT, C.L.F MTM, Dip. H.M.C.T., Craft F.P.P., Course in B.Com., Dip. H.M.C.T MTM, Dip. H.M.C.T
Food Production Principles (A.H.M.A) QLF (Lausanne Switzerland)
Lecturers
Mr. Pankaj K. Ms. Suvartha Ms. Priti Shet Mr. Abhishek Ms. Mohini V. Ms. Valentina Mr. Umesh Bodke
Singh Hiremath M.Com, Bhosle Khadji D'Souza MMS, PGDBM, BHMCT
B.Sc., Dip. H.M.C.T., M.Com Dip. Fin. Accounting Dip. H.M.C.T B.Sc. M.Sc. (FND) Food Prod. Principles
MTM (Computer Science) (A.H.L.A)
Asst. Lecturers
Mr. Anil K. Pandey Mr. Pramod S.V. Ms. Swati Sharma Mr. Vishal R. Suvarna Ms. Reshmi R. Pillai
B.Sc. in H & H.A, C.H.T. B.Sc. in H & H.A B.Sc. in H & H.A B.Sc. in H & H.A B.H.M.C.T.
Dip. HRM Dip. Accomodation Operations
& Services
Asst. Lecturers Administrative cum Office

Accountant
Accounts Officer Superintendent
Mr. Gopinathan Ms. Vanessa Larissa Mr. Sushil Mr. S.V. Ms. Maria Mr. Santosh
Anish N. Nazareth Kumar Parastekar DaCunha Dicholkar
B.Com, L.L.B (Gen), B.A, Cash & B.A., B.Com
B.Sc. in H & H.A B.Sc. in H & H.A B.Sc. in H & H.A,
DTM, DAM, MPA Accounts Course ISTM
Certi. Hospitality Trainer Program
PROSPECTUS 3 IHM GOA

Admission For Graduate Course:
B.Sc In H. & H.A
How to Apply through Joint Entrance Examination (JEE)

Admission is carried out on All India basis by National Council for examination is held in April. Application may be made as per
Hotel Management and Catering Technology. The eligible instructions given in the advertisement. The Application forms are
candidates are required to register themselves for an All India to be forwarded to the National Council for Hotel Management, as
Written Entrance examination held at various centres of the per the address mentioned in the JEE brochure.
country. Normally, the announcement regarding the admission
features in all leading newspapers of the country in January and the
Pattern for Written Examination

Students are selected on the basis of performance in the written Entrance Examination.
SUBJECT NO. OF QUESTIONS DURATION

Numerical Ability & Analytical Aptitude 30
Reasoning and Logical Deduction 30
General Knowledge and Current Affairs 30 3 Hours
English Language 60
Aptitude for Service Sector 50
Note
1. NO negative marking
2. Question paper will be bi-lingual : English and Hindi (Except for 'English Language')
IMPORTANT INFORMATION TENTATIVE DATES

Examination Month April / May
Duration 10:00 am – 1:00 pm (3hrs.)
Sale of Application Form December - March
Last date of receipt of complete application Form April
Result of JEE on website May-June
Counselling June
Commencement of Academic Session July
*Check website for exact schedule: www.nchm.nic.in

** Admission shall be based on marks obtained in the All India JEE
*** Allotment of Institute shall strictly be in order or merit and rank
**** No Group Discussion or personal interviews are involved in this Admission process
Address for sending completed Application form

JEE CELL, National Council for Hotel Management and Catering Technology
A-34, Sector 62 NOIDA 201 309
www.nchm.nic.in

Eligibility For Graduate Course:
B.Sc In H. & H.A
Duration of the Course : 3 years Officer (Lakshadweep Island) where the candidate and/or his/her
Number of seats allotted : 340 family normally resides. Certificate issued by any other authority
Eligibility : Minimum Qualifications will not be accepted. Candidates are required to produce the
original Caste Certificate along with attested copy at the time of
The candidate should have passed + 2 stage examination of 10 + 2 Counselling as well as at the time of admission at the Institute.
system. Candidates who have appeared for qualifying examination
of 12th standard may also apply provisionally. The candidate 4. PHYSICALLY DISABLED (PD)
selected provisionally will NOT be allowed to join/continue in case 3% of seats across the board are reserved for Physically Disabled
he/she fails in + 2 stage examination or is placed in compartment. candidates in all Central & State Government Institutes of Hotel
OR Management. For any category of disabilility (viz, loco motor,
Equivalent examination in any academic or vocational stream with visual, dyslexia, speech, and/or hearing) benefit would be given to
English as a compulsory subject. those who have at least 40% physical impairment.
Age limit The percentage of disability of the candidates will be required to be
(valid proof of Age: Original Birth Certificate, School/College certified by Chief Medical Officer (CMO), Central Govt./State
leaving certificate) Govt./Municipal Corporation run Hospitals only. Such candidates
22 years as on 1st July are required to produce the original Medical Certificate both at the
25 years for SC/ST candidates time of Counselling and at the time of Admission to the Institute. In
case of any dispute in determining the eligibility under PD
Reservations (as per NCHM JEE 2015 Information Brochure)
category, the decision of the Medical Board to be constituted by
As per Government of India rules candidates belonging to certain
Institute would be final.
categories are admitted to seats reserved for them. Benefit of
reservation shall be given only to those classes/castes/tribes which 5.RESERVATION FOR KASHMIRI MIGRANT (Subject to
are in the respective Central List published by the Government of notification from Ministry of HRD for academic session 2017-
India. 18).
One seat (Supernumerary) in each Central and State Government
1. RESERVATION FOR SCHEDULED CASTE/SCHEDULED TRIBE
affiliated IHM is provided for Registered Kashmiri Migrants. Such
For the SC and ST categories, 15% and 7.5% seats, respectively, are
applicants shall have to qualify the JEE 2015. Candidates registered
reserved in Central and State Government Institutes of Hotel
with different State Govt. should produce proof of registration in
Management. Candidates belonging to SC/ST categories will be
original at the the time of Counselling and at the time of admission
required to produce the original caste/tribe certificate issued by a
to the Institues.
competent authority in the prescribed format during admission.
Certificates in any other format will not be accepted. Seats 6. LEGAL JURISDICTION
remaining vacant in these categories shall not be filled by All disputes pertaining to the conduct of JEE-2017 shall fall within
candidates belonging to any other category. the jurisdiction of Delhi only. The Secretary of the NCHMCT Society
shall be the legal person in whose name the NCHMCT may sue or
2. OBC CANDIDATES
may be sued.
27% seats are reserved for candidates belonging to OBC (Non
creamy layer) whose name is listed in Central Govt. OBC list for If any person or officer dealing with the conduct of JEE engaged
admission in Central Govt. Institutes of Hotel Management only. himself/herself in act(s) that would result in the leakage of the
Those belong to the creamy layer of OBC or whose name listed as question paper(s) or attempt to use or help in the use of unfair
OBC in the state Govt. list are NOT entitled for OBC reservation. means in this examination, he/she shall be liable to prosecution
Seats remaining vacant in this category shall be filled through under the Indian Penal Code.
General Category candidates, as per Hon'ble Supreme Court 7. IMPORTANT INFORMATION
ruling. The OBC candidates (non-creamy layer) will be required to
Ÿ Admission to first year of B.Sc. Hospitality & Hotel
produce original OBC (NCL), caste certificate issued on or after 1st
Administration program is strictly based on the All India Rank
April, 2016 by a competent authority in the prescribed format at
(AIR) earned by the candidate in the written test of JEE.
the time of Counselling/Admission. (Prescribed format is available
Ÿ Ranks are strictly based on the marks obtained by the
in NCHM JEE 2017 Information Brochure).
candidate in written examination. No group discussion or
3. DOCUMENT REQUIRED IN SUPPORT OF CLAIM FOR interviews are involved.
RESERVATION UNDER SC, ST AND OBC CATEGORIES Ÿ Counselling involves checking of eligibility of candidates,
The certificate of SC, ST & OBC category is required to be issued by verification of documents, depositing of counselling and first
District Magistrate/Additional District semester fee and opportunity to opt for choice of Institutes as
Magistrate/Collector/Deputy Commissioner/Additional Deputy available at the time of his/her counselling as per his/her AIR.
Commissioner/ Deputy Collector/1 s t Class Stipendiar y Candidates should give as many choices after careful
Magistrate/City Magistrate/Sub-Divisional Magistrate/Additional evaluation of Institutes based on information available in their
Chief Presidency Magistrate/Presidency Magistrate/Revenue respective websites.
Officer not below the rank of Tehsildar/Sub-Divisional Officer of Ÿ Allotment of Institute shall be as per merit (AIR) and choice of
the area/Administrator/Secretary to Administrator/Development Institute exercised by the candidate.
Admission Procedure At Institute
THE INSTITUTE CAMPUS IS UNDER CCTV SURVEILLANCE. Fee Payment Schedule for the Academic Year 2017-2018
COURSE LAST DAY FEES TO BE PAID

Verification Of Certificates COMMENCING TO PAY ON OR BEFORE
LATE FEE
The candidates selected for various courses should, at the time of
admission, be accompanied by their parents/guardian who should FIRST YEAR
also call on the Principal periodically to see to the progress,
SEMESTER I
attendance and conduct of their wards. On On
Commencing Nil
The candidates who have been selected for various courses should Opening Opening
on 17 July 2017
present original certificates along with attested copies of their
certificates in respect of their educational qualifications, date of SEMESTER II 23 Dec 2017
birth, character etc. at the time of admission. The original Commencing 22 Dec 2017 to `50 per day
on 11 Dec 2017 07 Jan 2018
certificates, after verification, will be returned to the candidate. A
candidate who is found to have furnished false information will be Last date of payment of fees with late fee fine: 07 Jan 2018
dismissed and his/her fees will be forfeited.
SECOND YEAR
Working Hours SEMESTER III 01 Aug 2017
(Industrial Training)
From Monday to Friday – 9:00 a.m. – 1:25p.m, 2:25p.m – 5:30p.m. 31 July 2017 to `50 per day
Commencing
on 27 June 2017 15 Aug 2017
Timings Of The Cashier SEMESTER III 01 Aug 2017

(In-Institute)
For payment of Fees: Monday to Friday – 9:30 a.m to 1:00 p.m, 31 July 2017 to `50 per day
Commencing
on 03 July 2017 15 Aug 2017
2:30p.m to 3.30 p.m
Last date of payment of fees with late fee fine: 15 Aug 2017
Withdrawal of allotted seat and refund rule SEMESTER IV 23 Dec 2017
1. Candidates are allowed to withdraw after allotment of seats (Industrial Training)
22 Dec 2017 to `50 per day
Commencing
during 1st and 2nd rounds of Counseling through the system at on 27 Nov 2017 07 Jan 2018
the respective admission centre as per given schedule and shall
SEMESTER IV 23 Dec 2017
be eligible for refund of full 1st term fee deposited by the (In-Institute)
22 Dec 2017 to `50 per day
candidates except the counseling fee of `1000/- only. However, Commencing
on 27 Nov 2017 07 Jan 2018
the refund of fee shall be made through a Demand Draft drawn
in favor of the candidate within 45 days from the Last date of payment of fees with late fee fine: 07 Jan 2018
commencement of the academic session. Demand Draft shall be
sent to the registered address of the candidate by Speed Post. THIRD YEAR
SEMESTER V 01 Aug 2017
2. Candidates who could not be allotted seat during 1st and 2nd Commencing 31 July 2017 to `50 per day
round of Counseling shall also be eligible for full refund of fee on 03 July 2017 15 Aug 2017
except the counseling fee of ` 1000/- only.
Last date of payment of fees with late fee fine: 15 Aug 2017
3. Candidates who attended Spot Round of Counseling but could
SEMESTER VI 23 Dec 2017
not be allotted any seat are eligible for full refund of fee except `50 per day
Commencing 22 Dec 2016 to
the Counseling fee of `1000/- only. on 27 Nov 2017 07 Jan 2018
4. Candidate who has been allotted seat during 1st, 2nd or Spot Last date of payment of fees with late fee fine: 01 Jan 2018
Round of Counseling but withdraws in writin at NCHMCT, Nodia
before the date of commencement of classes at allotted NOTE: No further extension beyond last date with late fees
Institute shall be eligible for 50% refund of 1st semester fee will be entertained and the name of the student will be struck
off from the rolls of the institute without any further
deposited by him/her and Caution Money in full. reminder/notice.
5. Candidate who withdraws after attending the classes at the
PLEASE SEE: Industrial Training Students will not be allowed for
allotted Institutes shall be eligible for refund of caution money training in their respective hotels .
only. Caution Money shall be refunded by the Institute.

Procedure For Payment Of Fees Instructions for making payment through State Bank Collect
1. Collect the Bank challan in triplicate from the Institute's Cashier. Payment of IHM GOA 2nd Year 3rd Semester and 3rd Year 5th
Semester has to be made through State Bank Collect facility
2. Fill all three copies of the Bank Challan as per the Institute's Fee
using Internet Banking, Credit Cards & Debit Cards.
Structure.
Follow the instructions given below for making your payments:
3. Present the completed Bank Challan to the Institute's Cashier for
verification and signature. Steps to be followed:
4. Proceed to Syndicate Bank (Porvorim Branch), with the verified · Access https://www.onlinesbi.com
challan and pay the fees at the Bank counter. · Click on 'State Bank Collect' in the header tab.
5. Syndicate Bank will hand over two counterfoils of the challan · Click Checkbox to accept 'Terms & Conditions'
back to you.
· Then Click on 'Proceed'.
6. RETAIN one counterfoil for your records and SUBMIT one · Select State as 'Goa'.
counterfoil to the Institute's Cashier to complete the Admission
· Select your respective payment category as 'Educational
process.
Institutions'
OR · Click on 'Go'
Fees may be paid through NEFT ( National Electronic Fund Transfer) · Select the Name of the institution as 'Institute of Hotel
directly to the Institutes current A/c. No. 72213050000063 and the Management, Goa'
UTR No. along with the student detail may be submitted to the · Select your respective payement category as per the table
office through email or written application. Fee Receipt will be given below:-
issued to the student after the confirmation of fees.
Category Fees to be paid
The Institutes bank details are as follows :
A/c. Name: Institute of Hotel Management Catering Technology nd rd
2 year 3 Semester 41,800/-
& A. N. – Goa
A/c. No.: 72213050000063 Bank Name: Syndicate Bank 3rd Year 5th Semester 42,110/-
Bank Branch: Alto – Porvorim Branch IFSC: SYNB0007221
Late fee of Rs. 50/- per day will be payable for payments made
Note: The extra amount paid along with the fees will be adjusted after 31.07.2017. A COPY OF THE RECEIPT GENERATED MAY
against the next semester fees and no refund will be made. PLEASE BE SUBMITTED TO THE ACCOUNTS OFFICE, IHM – GOA.
Caution Money Deposit · On the next screen, Enter Name, Date of Birth, Mobile
Candidates joining the course shall deposit caution money deposit Number.
as per fee structure, which is refunded after the completion of the · Proceed as instructed and Click on 'Submit’
respective course. This amount is partly refundable after deducting · On the next screen, verify the details and click on 'Confirm'.
fines, breakages, etc, if any. It must be collected within 6 months If there is any correction go back and do the correction.
from the date of completion of the Course after the declaration of · Now you will be taken to payment gateway
results, failing which the balance of this amount will be forfeited. · Selection appropriate 'Mode of Payment'.
The caution money deposit, (on receipt of prescribed Application · Pay 'Online' using Internet Banking/Credit Card/Debit Card
form, the Original Fee Receipt and Identity Card of the student, and print the receipt for your record. Receipts for payments
made by Debit Card/Credit Card of banks other than SBI
after all dues are cleared) will be refunded, minus any outstanding
will be generated T+1.
dues, on completion of the Final Examination.
Examination
The term/semester-end examination conducted by the National
Council for Hotel Management is held in March/April, for all
courses, April/November for Bi –annual course and
November/May in the semester system. Examination Rules are
available in the Library for reference.
In-course Assessment
1) The marks in the “Incourse Assessment” will be aggregate of
the marks secured at the mid-term examination/class test in
respect of the subject as detailed in syllabus.
2) A candidate will have to secure not less than:
—40% marks in each of the theory subjects
—50% marks in each of the practical, industrial training,
research project, term work & Research methodology and
—45% in aggregate

Rules
General Rules Of The Institute e) Lecturers/Instructors in all Theory and Practical Classes.
1. The student enrolled at the Institute represents the latter; hence Loss of Identity card must be reported immediately and
the student should work towards enhancing its reputation. replacement obtained.
He/she should refrain from any activity or behaviour either 11. Students are required to conform to the grooming standards of
within or outside the Institute that is detrimental to his/her the Institute. Wearing jeans, denims, casual, t-shirts or any
reputation or that of the Institute, else he/she may face informal clothing is not permitted in the Institute during
disciplinary action. working hours.
2. Ragging is an offence punishable by Law and is strictly 12. The students shall be in their respective class rooms before 9.00
prohibited. Students who are found ragging within or outside a.m. Students must not attend classes other than their own
the Institute may face severe disciplinary action. without the permission of the faculty member concerned.
3. PARENTS/GUARDIANS ARE STRONGLY ADVISED NOT TO 13. Students are not permitted to go for picnics. Students are not
A L L O W T H E I R S O N / D A U G H T E R TO P O S S E S S A permitted to swim in the sea, rivers, lakes – as doing so is
VEHICLE/DRIVING LICENSE. GOA RANKS 3RD IN ACCIDENTAL dangerous and poses a risk to their lives.
D E A T H R A T E .
14. Students may be required to attend demonstrations or
functions outside the normal Institute hours and /or outside
4. Students should not loiter around the Institute premises while Institute premises.
classes are in progress. Conduct of the student of the Institute
15. Students shall not do anything within or outside that will
shall be such, as will cause least disturbance to fellow students or
interfere with its orderly administration and discipline.
to other classes. “Carrying of mobile phones into the institute is
strictly prohibited”.The Principal may expel a student whose 16. No society shall be formed either in the Institute or in the Hostel
conduct is unsatisfactory and the entire fees paid will be and no person shall be invited to address a meeting without the
forfeited. prior permission of the Principal.
5. Smoking, drinking, narcotics, playing cards, gambling, etc. is 17. In any gatherings or meetings, the chair must be taken by a
prohibited anywhere in the Institute premises. responsible person approved by the Principal and the subject
of debate must have previous approval of the Principal.
6. Students are not permitted to leave the Institute campus during
work hours without obtaining prior permission of the authorized 18. All the enrolled students must register their local
person. Institute authorities are not liable for the safety/ security addresses/contact telephone numbers in the Register
of students outside the Institute Campus. maintained for the purpose, and if changed, update the register
accordingly.
7. Students are expected to take proper care of the Institute
property and help in keeping it neat and tidy. Any damages 19. At the time of admission, the parent/guardian must personally
caused to the Institute property – graffiti, breaking of furniture meet the Principal and class Counselor and submit all
and fittings, will have to be paid for by the concerned student(s) information needed in the prescribed forms.
or students of the concerned classrooms.
20. A student is considered a bonafide student of this Institute only
8. Student should not take up any work/employment privately after paying the necessary fees. One month grace period will be
unless they obtain prior permission from the Institute. Failure to given which the student's name will be deleted from the
obtain prior permission may invite disciplinary action. Attendance Register and no attendance will be given, until such
time as fees are paid.
9. No student shall communicate any information to, or write
about matter dealing with the Institute or its administration, to 21. The Fee structure shall be uniformly applicable in case of
the Press or Media. The privacy of fellow students and staff General. Scheduled Caste, Scheduled Tribe & Physically
members of the Institute must be respected and no information Handicapped Categories. Candidates belonging to SC/ST/OBC
violating the same shall be posted on the Internet, MMS, blogs, Category can separately avail of Scholarships from their
social networking sites etc – either directly or indirectly. respective State Government based on full fees payment
Certificate that can be obtained from the Institute. Candidates
10.Every student on admission must obtain an identity card. This
can also avail of assistance from the Government of India as
must always be carried on the person and present it for
announced from time to time.
inspection when demanded by:
22. Withdrawal of admission will forfeit fees paid, except for
a) Watchman at the main gate to identify students of the Institute
refund of Caution money.
b) Librarian at the time of issuing books
23. Students will also purchase on their own: books, uniform and
c) Cashier for identification at the time of payments other accessories as per the directives from the Institute.
d) Enquiry clerk for issuing Railway concession forms, issuing 24. Detained students can, at the discretion of the Principal, be re-
letters, postal articles, or handling any other enquiry regarding admitted in Subsequent academic session on payment of full
identification of the student. fees. Students who fail in the Semester Examinations will have
Rules
to appear in the subsequent semester Examination in 'FAILED 31. Absence without obtaining permission is considered breach of
SUBJECTS' only, on payment of Examination fee. discipline. Leave without obtaining permission is liable to
payment of fines. A fine of ` 25/- will be charged for each day
25. 1st, 3rd and 5th are ODD Semesters( July to
of unauthorised absence. No leave will be granted without
November/December) and 2nd, 4th and 6th are EVEN
previous written application, except in cases of illness or
Semesters December to April/ May). Student to re-appear in
emergency. Prior permission must be obtained from the Head
ODD Semesters exam will appear during
of Department who will consider the application on individual
November/December and those of EVEN Semester during
merits.
April/May.
32. Absence due to ill – health should be notified as soon as
26. The student must obtain minimum 75% attendance. It is
possible and the Medical Certificate shall be submitted within
essential that students must attend all classes thereby
10 days of return to the Institute.
achieving a 100% attendance record. The mobile number
provided by the parent/guardian should be valid in order to 33. Students of the Final Year of the 3 Year B.Sc in H&H.A,
help the Institute in sending sms alerts (e.g. Attendance Craftsmanship Certification Course in Food Production &
status). Patisserie and Craftsmanship Certification Course in Food &
Beverage Service should collet their Conduct Certificate within
In case of change the mobile number provided to the Institute,
6 months on completion of the course.
the Institute should be intimated with a new number via email.
Email to be send on: ihmgoa@sancharnet.in
27. Students will be governed by Attendance and Examination Rules To Be Observed During
Rules prescribed by NCHMCT, NOIDA.
OUT Door Catering (ODC's)
28. Students must attend Theory classes, Practicals, Tutorials and
Counselling sessions of the Institute and must visit Catering 1. Students should report to the venue/ contact person concerned
Establishments, participate in Indoor and Outdoor functions on time, in full F & B uniform, properly groomed. Students
arranged by the Institute. Student must not absent themselves should attend classes on the following day at 9.00am and report
from any Institutional Curricular and Extra – Curricular to the Institute authority any problems that may have occurred
activities without obtaining prior permission from the during the ODC.
authorities. 2. Students strictly should not: (a) Attend any ODC's without
29. Industrial Release Training: As a par t of the obtaining prior permission from the Institute authority or their
Curriculum/Semester students are sent on Industrial Release names being recorded on the application form. (b) S e n d
Training (IRT) in the Hotels (3* to 5* category). This program substitutes without prior permission from the Institute
aims to provide practical training within a specified time authority. (c) Contact caterers, restaurants, etc. on their own for
frame. The work experience gained prior to graduation helps soliciting ODC's. (d) Negotiate nature of job, timings or
in improving skills in all the major departments. i.e Front remuneration with the hotel staff, caterers. (e) Consume any
Office, F & B Service, F & B Production & Housekeeping food or beverages unless permitted by the manager/caterer. ( f )
Use their own transportation/public transportation. (g) Smoke,
Ÿ Duration of IRT for 3years in B.Sc in H&H.A is 17weeks
consume alcohol, narcotics, tobacco, etc. (h) A r g u e w i t h
(102days) which is either on 3rd/4th semester according to
client/guests or among themselves.
their batches.
Violation of any of the above rules will invite Disciplinary
Ÿ For Craftsmanship Course in Food Production & Patisserie it is
Action.
4 weeks after 1st Semester & 16 weeks after 2nd Semester
total 20 weeks and Craftsmanship Course in Food & Beverage
is 4 weeks after completion of course. *Experiential learning at Outdoor Caterings (ODC)
Ÿ Students who are unable to complete a minimum of 45 days of The objective is to give students opportunities for practical
Industrial Training would be disallowed from appearing in the experience in the hospitality industry to supplement their
term end examinations as per NCHMCT Examination Rules. studies while at IHM and ensure that a student's education has
the essential balance between theory and practice in the
Ÿ All the above courses - During the training Hotel pays stipend. industry. Students must, at the end of the program, be able to
Ÿ Students who are unable to complete a minimum of 45 days of (a) Discover more about their career interests and gain valuable
Industrial Training would be disallowed from appearing in the experience. (b) Recognize, develop, & practice skills needed to
term end examinations as per NCHMCT Examination Rules. succeed. (c) Put classroom theory and practicals to use in the
real world and gain further insights into their academic
30. The student must be regular and punctual in attendance of
assignments. (d) Make more intelligent career choices.
classes, laboratory practicals and tutorials and in
(e) Improve their own marketability upon graduation Students
submission of the Term work in all subjects. The students will
are encouraged to volunteer for the above experiential learning
not be certified for the Term – end Examination if he/she is
opportunities facilitated by IHM.
absent for the Mid-Term Examination and if regularity, conduct
and attendance are not satisfactory.
Rules
Library Rules c. Gents are not allowed into the Girls Hostel and vice Versa.
1. Strict discipline should be maintained in the Library. Refrain d. Entry into the Hostel is not allowed from 9:00 am to 1:00 pm
from talking/laughing aloud and causing disturbance to others and while classes are in progress.
using the Library. The use of mobile phones is strictly prohibited.
e. After occupation of the room in the hostel, the hostelites are
2. All bags and belongings should be kept at the place provided in collectively responsible for the proper maintenance of the
the Library. room allotted to them and also the furniture/fixtures therein.
3. Library timings: Monday to Friday, from 8.30a.m to 6.00 p.m. f. Hostelites must prevent any damage to the furniture,
Issue of Books: 9.30 a.m to 5.00 p.m
sanitary/electrical/fittings/appliances and report any
4. Issue of books for home reference will be done only if there is malfunction of appliances immediately to the Hostel Warden.
more than one copy available of the same.
g. Furniture /mattresses in the room may not be exchanged with
5. Books will be issued only to a person producing his/her own any other.
valid Identity card.
h. Hostelites must not fix any nails nor put up any posters or
6. Reference Books will be issued only on submission of Identity anything that will damage/deface the walls, ceilings, doors,
card. cupboards and windows.
7. 2nd & 3rd year B.Sc students will have to refer Research Projects i. The following are not allowed in the Hostel: Pets, animals,
or I.R.T. Reports only during time allotted for Research firearms, fire crackers, candles, inflammables, explosives,
Project/Library studies. weapons, heating/cooking appliances, narcotic drugs,
8. Keep the Library clean and tidy. alcohol, cigarettes, tobacco, gutkha, Pan masala etc.
j. The Hostel Warden may inspect the room at any time of day or
Hostel Rules night and the hostelites shall co-operate with him/her in this
1 Hostel admission, Re-admission, Exit from the hostel. regard.
a. Hostel Accommodation fees, Hostel Mess fees are payable in k. Meals are not permitted in the room. Packaged and
advance before the commencement of the academic session. homemade snacks must be stored in air-tight containers to
No concession fee is permitted. prevent pest infestation.
b. Hostel Accommodation will be allotted Semester-wise as per l. The room must not be used as a storage facility for others.
criteria prescribed by the management. The student who (belongings of non – hostelites or outsiders must not be in
wishes to avail Hostel facility in 2nd and 3rd Year must have an the room)
attendance of minimum 75% and a good track record, well
behaved and disciplined. 3. Visiting Hours
c. Preference will be given to outstation students. In case a. 5:00 pm to 7:00 pm prior permission must be obtained from
accommodation is available, the local student's request will the Hostel Warden. Visitors are not permitted in the campus
be considered. However, the Principal's decision will be final. as well as in the hostels on Saturdays, Sundays and holidays.
d. Hostel Accommodation in case of ladies who have been b. Only parents/brother (sibling) may enter the Boys' Hostel and
detained/Re-appear/Re-admission, their request will be
mother/sister (sibling) may enter the Girl's Hostel
considered on availability of seats and the decision of the
Principal in this regard will be final. c. Non – hostelites and outsiders are not permitted into the
Hostel premises.
e. Students must submit applications and pay the Hostel fee in
full for the particular semester before occupying the room
4. Safety & Security.
(including those who are sent for Industrial Release Training in
the 3rd Semester) to reserve accommodation for them in a. The Institute shall not be responsible for any loss, damage or
advance. theft of personal effects.
f. No refunds or adjustments under any circumstances. b. Cash, cell phones/laptops, valuables and important
g. When a hostelite is expelled from the hostel he/she forfeits all books/documents are brought into the hostel at one's own
fees paid to the Institute. risk. Keys, ATM cards, wallets must be secured against
theft/misuse especially while visiting washrooms.
2. Rooms/Facilities c. Hostelites must report back to the campus every evening by
8.30 pm (9.30 pm on Saturday)
a. Allocation /change of rooms is decided by the
Principal/Hostel authorities. The decision is final and no d. Hostelites should be in their room from 10.30pm till 6:00 am.
queries/requests will be entertained in this regard. No movement in the corridors is permitted except for visit to
the toilet, for which the Security guard must be informed.
b. Hostelites are only allowed to enter/ occupy rooms/beds
allotted to them. e. Do not enter into any Cash transactions with any of the Hostel
Staff.

Rules
5. Hygiene and Sanitation j. Hostelites must not pass hurtful remarks against others
irrespective of religion, gender, caste, etc.
a. Hostelites shall keep the rooms, corridors, staircases and
washrooms spotlessly clean and tidy. If found to be living k. Instigating others to commit acts of indiscipline.
untidily and un-hygienically, the Hostelite will be asked to
l. Complaints or grievances should be given in writing to the
leave the Hostel.
Hostel Warden.
b. Hostelites must separate out recyclable waste from organic
m. Any other act or acts which the Principal may deem as act or acts
waste and dispose of waste correctly. They should not throw
of indiscipline.
garbage out of the window.
n. Disobedient, back answering rude behavior of the hostelite
c. Hostelites must flush toilets after use and keep wash areas
during the previous semester may result in expulsion from
clean. No smoking /spitting in wash areas.
hostel in the next semester.
d. Hostelites should not share personal articles like
towels/razors, soap- one could catch/spread disease. 7. Hostel Timings, Leave, Vacation and ODC
e. Hostelites must save electricity/water, switch off fans/lights IMPORTANT TIMINGS
when not required, and keep taps closed except when in use.
Reporting to Hostel 08.30pm Daily
6. Discipline 09.30pm Sat
a. Ragging in any form is an offence, as notified by the
Daily attendance 09.15pm (Gents) Daily
Government and any hostelites indulging in ragging either
within or outside the Hostel is liable to be expelled not only 09.30pm (Ladies )
from the Hostel, but also from the Institute. 10.15pm (Gents & Ladies) Sat
Daily cleaning 7.45pm to 8.00pm Mon - Sat
b. Hostelites should behave in a manner befitting of an
esteemed Institute. Misbehavior or misconduct either within Weekly cleaning 4.00pm to 5.00pm Sun
or outside the Hostel premises will be punishable and may Breakfast 08.00am Mon - Fri
result in expulsion from the Hostel. Hostelites must not use 09.00am Sat, Sun,
abusive language, quarrel or fight in the Hostel. Holidays
c. Hostelites should be properly dressed at all times even while Lunch 1.30pm Sat, Sun
in the room. (Acceptable: H/S T-shirt, Bermuda shorts/three & Holidays
fourths. Not acceptable: Sleeveless T – shirts/tops, small Snacks 5.30 pm Daily
shorts )
Dinner 8.30pm Mon-Fri
d. Hostelites must always carry the Hostel Identity card after 9.30pm Sat
college hours. T.V timings 5.30pm to 10.30 pm Daily
Till midnight Fri, Sat,
e. The consumption of alcohol, narcotic drugs, intoxicating
before a
substances, chewing gutkha/paan, spitting, smoking,
gambling and other vices is strictly prohibited. holiday
Playing music 7.00 am to 2.00pm Daily
f. Hostelites should not disturb or be a nuisance to the others 4.00pm to 10.00pm
residing on campus by shouting, laughing loudly,
demonstrations or in any other manner. Sports 5.30pm to 8.30pm Daily
g. Recreational activities are allowed in the Hostel premises up

a. Hostelites must be punctual and adhere to the timings. Meal
to 10.30pm.
count register must be personally filled in by the Hostelites.
h. Hostelites must always be courteous and respectful to all b. Night out will be permitted only if the parent is present, with
Hostel staff. They should not protest/argue with any of the prior permission of the Warden.
Hostel staff while they are carrying out their duty. They may
c. Hostelites must not enter another's room – but must meet in
seek clarifications later. common areas such as corridors, lobby and TV room.
i. Indulging in any act of abusing, manhandling , quarrelling d. Hostelites must be in their rooms between 10.30 pm to
with Hostel Staff / Warden will not be tolerated and may lead 6.00am.
to expulsion from the Hostel or heavy fine, as deemed fit.. e. Leave: Request letters in the prescribed format from parents
should be addressed to the Warden and reach the Institute

Rules
five working days prior to the leave period, only by 10. Hostel Fees (Fees Are Subject To Change)
courier/Speed post. Parents' signature on the letter must A. Students seeking hostel accommodation should deposit
match with Institute records and must state clearly the date after allotment, the following fees:
when you will report back to the Hostel. Phone calls, e-mails
and faxes are not accepted. i Accommodation & Maintenance Fees
a. Semester I to VI ` 5,187/-
f. Vacation: Hostelites cannot claim to stay in the Hostel during
the vacation. ii Hostel Students Activities
g. Hostelites must vacate the room as the vacation begins, a. Semester I to VI ` 100/-
leaving it in a clean and tidy condition and report to the
Hostel Warden. iii Mess Charges
a. Semester I ` 18,796/-
h. ODC List of Hostelites for Sat/Sun must be submitted to the
b. Semester II ` 20,574/-
Hostel Warden on Friday or previous day of the Holiday. No
substitution permitted unless approved by the F & B Dept. c. Semester III ` 18,796/-
Do not accept ODC if you have been allotted duties in the d. Semester IV ` 20,574/-
hostel e. Semester V ` 18,796/-
i. The Hostelites will be asked to vacate the Hostel f. Semester VI ` 20,574/-
(1) If detained due to lack of attendance and iv Hostel caution money ` 2500/- (refundable) .
(2) When rusticated due to malpractice.
Please note that no exemption will be allowed to Hostelites, during
(3) Indiscipline act the term, if they leave the hostel for whatsoever reason.
8. Medical Cases
a. All cases of illness, injury and accident must be reported to B. i. Hostel Accommodation fees for Semesters I, II, V & VI is
the Hostel Warden immediately. to be paid for full year.
b. Hostelites suffering from infectious diseases shall, under ii. Hostel Accommodation/admission/mess fees once paid,
medical advice, to leave the hostel, isolated in the hostel, or will not be refunded nor adjusted under any
admitted to hospital according to nature of the disease. circumstances. Even if the hostelite occupies the hostel
c. In case hostelites fall sick, arrangements shall be made for a accommodation for a period of one month or less, and
taxi to the nearest hospital. However the taxi and leave the same on account of the Industrial Training or
hospitalization charges/medical bills will have to be borne by any other reason he/she has to bear full fees.
the respective hostelite. iii. The students who are sent for Industrial Training in the
9. Requirements IIIrd session and desire to avail hostel accommodation
facility during IVth Session are required to pay hostel
Hostel rooms are equipped with individual cot, chair, built-in accommodation fee at the beginning of the academic
cupboard and study table. year (in order to reserve accommodation for themselves
a. Room – mates will have to collectively purchase a suitable in advance).
lock for the allotted room with 4 keys. (One room – key must iv. No concession in fees is permitted.
compulsorily be deposited with the Hostel Warden. 6 lever
lock for the cupboard. v. On completion of the 3 year course 50% hostel caution
money deposit will be payable and 50% will be forfeited
b. • Pillow, three sets of bed linen, dusters, hand/bath towels, towards loses and damages.
toiletries.
C. i. Matters not covered by the existing rules will rest at the
• SS dinner plate & bowl, SS coffee mug/tumbler, spoon/fork, absolute discretion of the Principal.
bottle for drinking water.
ii. If for any reason, the continuance of the student in the
• Rainwear, umbrella. Light blanket cap. Hostel is, in opinion of the Principal, detrimental to the
• Table/Emergency lamp with CFL bulb, Rechargeable torch. best interests of the Institute, the Principal may ask such a
Hostelite to leave the Hostel without giving any reason,
• Clothes hangers, clothes clips, nylon rope for clothesline.
and this decision shall be final and binding on the
• 15 litre plastic bucket & a plastic mug. student.
• Mosquito repellent liquidator/lotions/spray. iii. All fines imposed by the Hostel Warden must be
• Hotplates, kettles and other appliances meant for deposited with the Institute Cashier and the Receipt must
reheating/cooking of food and beverages are strictly be produced to the fining authority.
Not Permitted, if found, they will be confiscated (never to be iv. The rules are liable to addition/alteration, as and when
returned) and the Hostelite penalized. Thermo flasks and found necessary.
casseroles may be used instead.

Fee Structure
Fees for 1st Year of 3 - Year Fees for 2nd Year of 3 - Year
B.Sc in H & H.A. B.Sc in H & H.A.
1st Semester 2nd Semester 3rd Semester 4th Semester
Fee Components (Payable (Payable on Fee Components (Payable on (Payable on
on or before or before or before
opening) 22 Dec 2017) 31 July 2017) 22 Dec 2017)
Admission Fee 1,500 NIL Tuition Fee 32,500 32,500

IGNOU Fee (2018-2019) 4,500 NIL
NCHM Enrolment Fee 1,800 NIL
(One Time) Examination Fee 2,000 2,000
Tuition Fee 39,700 39,700 Additional Minor Charges 2,800 2,800
IGNOU Fee (2017-2018) 4,500 NIL Sub Total (`) 41,800 37,300
IGNOU Fee (2018-2019) NIL 4,500 Grand Total (`) 79,100

Note: Late fee for 3rd Semester from 01.08.2017 to 15.08.2017 Rs. 50/- per day
IGNOU Exam Fee NIL 600 Note: Late fee for 4th Semester from 23.12.2017 to 07.01.2018 Rs. 50/- per day
Fees for 3rd Year of 3 - Year B.Sc in H & H.A.

Examination Fee 2,500 2,500
5th Semester 6th Semester
Fee Components (Payable on (Payable on
Caution Money (Refundable) 6,500 NIL or before or before
31 July 2017) 22 Dec 2017)
Additional Minor Charges 2,800 2,800
Tuition Fee 37,250 37,250
E-Prospectus Charges 250 NIL IGNOU Exam Fee 60 NIL
Examination Fee 2,000 2,000
Tool Bag (1no.) 250 NIL
Journals (5nos.) 1,050 NIL Sub Total (`) 42,110 42,050
Sub Total (`) 60,850 50,100 Grand Total (`) 84,160
Grand Total (`) 1,10,950 Note: Late fee for 5th Semester from 01.08.2017 to 15.08.2017 Rs. 50/- per day
Note: Late fee for 2nd Semester from 23.12.2017 to 07.01.2018 Rs. 50/- per day Note: Late fee for 6th Semester from 23.12.2017 to 07.01.2018 Rs. 50/- per day
Fees for Other Craft Courses

C.F.P.P. (Teaching starts 18 July 2016) C. F & B S Term
Fee Components 1st semester 2nd semester 5 Months
(Payable on opening) (payable on or before (Teaching starts 1 July 2016)
23 Dec 2016)
Admission Fee 932 Nil 932

Tuition Fee 38,239 38,239 26,554
Examination Fee 2,500 2,500 1,000
Enrollment Fee 900 Nil 300
Caution Money (Refundable) 2,500 Nil 2,500
Additional Minor Charges 2,500 2,500 2,500
E-Prospectus Charges 250 Nil 250
Tool Bag (1 no.) 250 Nil Nil
Journals (2 nos.) 450 Nil 400
Sub Total (`) 48,521 43,239 34,436
Grand Total (`) 91,760 34,436
REFUND: FEE WILL NOT BE REFUNDED AFTER COMMENCEMENT OF THE COURSE AND PRINCIPALS DECISION WILL BE FINAL IN THIS MATTER.
*** FEES MENTIONED ABOVE ARE SUBJECT TO CHANGE.

Fee Structure
Fees for Diploma in Food Production

1st Semester 2nd Semester
Fee Components (Payable (Payable on
on or before
opening) 22 Dec 2017)
Admission Fee 932 NIL

Enrolment Fee 900 NIL
Lab Fee/Other Operational Fees 4,154 4,154
Examination Fee NIL 2,500
Caution Money (Refundable) 2,500 NIL
E-Prospectus Charges 250 NIL
Tool Bag (1no.) 250 NIL
Journals (5nos.) 500 NIL
Sub Total (`) 50,225 47,393
Grand Total (`) 97,618
Fees for Diploma in Food & Beverages Services

1st Semester 2nd Semester
Fee Components (Payable (Payable on
on or before
opening) 22 Dec 2017)
Admission Fee 932 NIL

Enrolment Fee 900 NIL
Lab Fee/Other Operational Fees 1,942 1,942
Examination Fee NIL 2,500
Caution Money (Refundable) 2,500 NIL
E-Prospectus Charges 250 NIL
Journals (5nos.) 400 NIL
Sub Total (`) 27,024 24,542

Grand Total (`) 51,566
*** FEES MENTIONED ABOVE ARE SUBJECT TO CHANGE.

Grooming Standards
Grooming For Gents
Hair:
Well maintained, short, neatly cut and professional. Must not fall
on forehead, touch the ears or collars. Length of sidelocks: not
above the top of the ear, nor below the center of the ear.
Face:
Neatly trimmed moustache. Beards only permitted as part of
religious sentiments, and should be neatly restrained with a net.
Hands and Arms:
Nails trimmed close, clean. No rings permitted. When in food
handling areas, arms should be bare from elbow to fingertip. (No
jewellery).
Footwear and Uniform:
Shoes well polished. Socks odourless clean, strong elastic. Perfectly
fitting uniform. (No low-waist or tight-fit). Clean, stain-free,
well –ironed uniform. Vest (undershirt) to be worn.
Belt:
Plain black, formal not more than 1.5” broad. Simple buckle.
Grooming For Ladies
Hair
Neat, well styled and professional. Restrained – to keep hair away
from face, using simple pins, bands, nets (black). Flashy
streaking/highlights/colouring not permitted. Unsightly hair to be
removed. (Upper-lip, arms, legs)
Face
Minimal basic make-up. Lipstick: matte, sober and complementary
to uniform. Eyebrows shaped. Only one set of earrings (stud-type),
one thin gold or silver chain permitted.
Hands and Arms
Fingernails cut close, clean. Nail polish, rings not permitted.
When in food handling areas, arms should be bare from elbow to
fingertip. (No jewelry).
Footwear and Uniform
Closed shoes, well polished. Minimum 1” and maximum 1 ½” heel
permitted. Clean, well-fitting uniform. Skirt length: 1inch below
knee level. No low-waist or tight-fit allowed. Sari should be well
ironed, pinned, worn so that navel not visible. Blouse with
conservative neck and back, sleeves till 2” above elbow.

Toolkit
Sr. No. Item Image Brand Remarks

Reccomended
8" Remington Blade length 4”

Paring Knife
1 Overall length 8”
SS 752/1 or Pointed tip
Victorinox
6" Bolster (Finger

French Chef
Knife Protection)
2
Blade length 6”
Full tang (3 Rivets)
Carbon steel
5.9"
Fruit Veg Peeler

3 V – shape,
Glare
Overall length 5.9”
12.5" Blade
Palette Knife
4 Overall length 12.5”
Lamoulde Dimensions
8” x 1.5”
12"
Wooden Blade
S.K. Rosewood
5 Flat Spoon Dimensions
Mumbai
Overall length 12” 4” x 2”
Egg Whisk 10"
6 (Balloon) Regan Stainless Steel

Overall length 10” 2.75"
width 2.75”
Piping Nozzle
7 (no. 5 & 12 star)
Aluminium
Icing Nozzles Noor

8 (no. 44 - Large big rose & Stainless steel
no. 46 - Long 12 teeth open)
10"
Rubber Spatula Blade
9 (Bowl Scraper) Prince Dimensions
Overall length 10” 2.75” x 1.96”

Toolkit
Sr. No. Item Image Brand Remarks

Reccomended
Dough Plastic,
10 LaMoulde Rigid
Scraper
9"
Wooden Bowl
11 Spoon 2.5" S.K Rosewood Dimensions
Overall length 9” 3.2” x 2”
11"
Tongs Stainless
12 Avani
Overall length 11” steel
Shaheen
metal,
13 A.P Spoon, Fork 16mm gauge
Design
Sandeep
11"
75gms. wt.,
Soup Ladle
Bowl
14 SS 18mm
Overall length 11”
Dimensions
2.5” x 2.75”
Food Rings
15 Dia 80mm x height 60mm
Dia 60mm x height 60mm
Corkscrew,
Waiter's friend Cutting blade,
16 Overall length up to 4"
Extended length up to 8” Folding bottle
opener
Chopping Board: Plastic

17 Approx dimension
30cm x 17.3 cm x 0.5 cm
Note — Students are requested to get each item clearly engraved with
— Items shown are not to scale their names so as to uniquely identify it as their own
— Brands are suggested for quality purposes only.
— Size of item should be within dimensions provided (to fit into the
tool bag provided by the Institute)

Graduate Course: B.Sc In H & H.A.
Teaching Scheme:
SEMESTER 1
HOURS PER TERM
SUBJECT SEMESTER MARKS
SUBJECT
CODE Th. Pr. Th. Pr.
BHM111 Foundation Course in Food Production - I 30 120 100 100
BHM112 Foundation Course in Food & Beverage Service – I 30 60 100 100
BHM113 Foundation Course in Front Office - I 30 30 100 100
BHM114 Foundation Course in Accommodation Operations – I 30 30 100 100
BHM105 Application of Computers 15 60 50 100
BHM106 Hotel Engineering 60 - 100 -
BHM116 Nutrition 30 - 100 -
Total 225 300 650 500
Grand Total 525 1150
SEMESTER 2
HOURS PER TERM
SUBJECT SEMESTER MARKS
SUBJECT
BHM151 Foundation Course in Food Production - II 30 120 100 100
BHM152 Foundation Course in Food & Beverage Service - II 30 60 100 100
BHM153 Foundation Course in Front Office - II 30 30 100 100
BHM154 Foundation Course in Accommodation Operations - II 30 30 100 100
BHM117 Principles of Food Science 30 - 100 -
BHM108 Accountancy 60 - 100 -
BHM109 Communication 30 - 50 -
Total 240 240 650 400
Grand Total 480 1050
IGNOU Component
No. SUBJECT COUNSELLING SESSIONS
TS-01 Foundation Course in Tourism 10 -12 counselling sessions
of two hours each per group

Graduate Course: B.Sc In H & H.A.
Weekly Teaching Scheme:

SEMESTER 3/4
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
BHM201 Food Production Operations 02 08 100 100
BHM202 Food & Beverage Operations 02 02 100 100
BHM203 Front Office Operations 02 02 100 100
BHM204 Accommodation Operations 02 02 100 100
BHM205 Food & Beverage Controls 02 - 100 -
BHM206 Hotel Accountancy 02 - 100 -
BHM207 Food Safety & Quality 02 - 50 -
Research Methodology 01 - - -
Total 15 14 650 400
Grand Total 29 1050
BHM208 Industrial Training 200

(17 weeks – semester III/IV)
IGNOU Component
TS-03 Management in Tourism 10-12 counselling sessions of
two hours each per group per week
BEGE - 103 Communication Skills in English 10-12 counselling sessions of

TS - 07 Human Resource Management 10-12 counselling sessions of


Weekly Teaching Scheme:
SEMESTER 5
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
BHM311 Advanced Food Production Operations- I 02 08 100 100

BHM312 Advanced Food & Beverage Operations- II 02 02 100 100
BHM313 Front Office Management - I 02 02 100 100
BHM314 Accommodation Management - I 02 02 100 100
BHM307 Financial Management 04 - 100 -
BHM308 Strategic Management 02 - 50 -
BHM309 Research Project - 01 - -
Special Topics/Guest Speakers 02 - - -
Total 16 15 550 400
Grand Total 31 950
IGNOU Component
TS-06 Tourism Marketing 10-12 counselling sessions of
two hours each per group per year
SEMESTER 6
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
BHM351 Advanced Food Production Operations- II 02 08 100 100

BHM352 Advance F & B Service Operations- II 02 02 100 100
BHM353 Front Office Management - II 02 02 100 100
BHM354 Accommodation Management - II 02 02 100 100
BHM305 Food & Beverage Management 04 - 100 -
BHM306 Facility Planning 04 - 100 -
BHM309 Research Project - 03 - 100
Special Topics/Guest Speakers 02 - - -
Total 18 17 600 500
Grand Total 35 1100

B.Sc in H. & H.A.
General Uniform
Uniform For Gents
Medium Blue Shirt: 2 Nos

Raymond Quality Code 30802030
Shade No: 11
75% Poly. 25% Cotton
Tie: 2 nos.
Black Satin
Raymond Park Avenue Imperial
Qlty Code: MPANT0044K60
Black Trousers: 2 nos (Straight – cut)
Raymond Trovine
Qlty Code: 302824
Shade no: 181
65% poly. 35% cotton
(Inferior qlty code 0155512345 not acceptable)
Belt: Simple Black leather with Simple Buckle
Socks: 2 pairs
Plain black (no pattern/logo)
Shoes: 1 pair
Black leather laces, rubber soles
Shoes to be similar as shown in
the picture.
Uniform For Ladies
Medium Blue Shirt: 2 Nos

Raymond Quality Code 30802030
Shade No: 11
75% Poly.25% Cotton
Scarf: 2 nos.
Black Satin (Thin)
Black Trousers: 2 nos (Straight – cut)

Raymond Trovine
Qlty Code: 302824
Shade no: 181
65% poly. 35% cotton
(Inferior qlty code 0155512345 not acceptable)
Socks: 2 pairs
Shoes: 1 pair
Shoes to be Similiar as shown
in the picture
Students are strongly advised against substituting fabric, as there may be quality/colour issues. If any
student's uniform differs from above specifications, he/she may be asked to re-stitch the same.

B.Sc in H. & H.A.
Front Office Uniform
Uniform For Gents
Plain White Shirt: 2 Nos

Galaxy Deluxe - Cream shirting
Tie: 2 nos.
Black Satin
Raymond Park Avenue Imperial
Qlty Code: MPANT0044K60
Black Trousers: 2 nos
Peter England - Grey suiting
Socks: 2 pairs
Shoes: 1 pair Shoes to be
similar as shown in the
picture
Uniform For Ladies
Saree with border

Saree - Nalani butta 6mtrs Piece
including blouse
Shoes: as in General Uniform
Students are strongly advised against substituting fabric, as there may be quality/colour issues. If any
student's uniform differs from above specifications, he/she may be asked to re-stitch the same

B.Sc in H. & H.A.
Housekeeping Uniform
Uniform For Gents
White Lab – Coat: 1 no

Raymond Trovine
Qlty Code: 503000824-0024
Shade no: 0024
To be worn over General Uniform
Uniform For Ladies
White Lab – Coat: 1 no

Raymond Trovine
Qlty Code: 503000824-0024
Shade no: 0024
To be worn over General Uniform
Students are strongly advised against substituting fabric, as there may be quality/colour issues. If
any student's uniform differs from above specifications, he/she may be asked to re-stitch the same.

B.Sc in H. & H.A.
Kitchen Uniform
Uniform For Gents
Chef's Head Gear: 2 nos, White Cotton Drill

Scarf: 2 nos.
1st Yr: White Poplin
2nd Yr: Black Terry Cotton (Code 2021)
3rd Yr: Black Drill with 2mm White stripe (vertical)
Chef Jacket: : 2 nos, White Raymond Trovine Qlty
code 5030002824-0024, Shade no. 1, ¾ sleeves
with turnback cuffs reversible button down front,
white plastic buttons.
Important: only one Sleeve Pocket. No additional
pockets on jacket, nor apron.
Apron: 2 nos
1st Yr: White Cotton Drill
Chef Trousers: 2 nos, Black and white checks,
0.1cm square checks, Zip fly, belt loops, Waist
button with hook and bar on waistband. 2 pleats in
front
Important: No pockets.
Socks: as in General Uniform
Shoes: Black Safety shoes
Uniform For Ladies
Chef's Head Gear: 2 nos, White Cotton Drill

Scarf: 2 nos.
1st Yr: White Poplin
Chef Jacket: 2 nos, White Raymond Qlty code
5030002824-0024, Shade no. 1, ¾ sleeves with
turnback cuffs reversible button down front, white
plastic buttons.
Apron: 2 nos
1st Yr: White Cotton Drill
0.1cm square checks, Zip fly, belt loops. Waist
button with hook and bar on waistband. 2 pleats in
front
Students are strongly advised against substituting fabric, as there may be quality/colour issues. If Shoes: Black Safety shoes
any student's uniform differs from above specifications, he/she may be asked to re-stitch the same.

B.Sc in H. & H.A.
F & B Uniform
Uniform For Gents
Shirt: Mandarin collar, with solid color (maroon)

trim on collar and button-front placket.
Trouser: Straight cut, material matching the shirt
Apron: Solid color (black), sash and 5 buttons
(min.) for additional support, length 3 inch above
ankle
Material: Lachka 8888 black
Uniform For Ladies
Top: Mandarin collar, 3/4 length sleeves, cut-away

cuffs
Trouser: Straight cut, ankle length trouser
Apron: Solid color (black), sash and 5 buttons
(min.) for additional support, length 3 inch above
ankle
Material: Lachka 8888 black
Stockings: flesh/skin coloured
Students are strongly advised against substituting fabric, as there may be quality/colour issues.
If any student's uniform differs from above specifications, he/she may be asked to re-stitch the same.

B.Sc in H. & H.A.
Uniform for Campus Interview
Uniform For Gents
Shirt & Undershirt: White
Tie: Royal Blue, Plain or stripes (direction from

down left to up right (ä))
Tie - Clip & Cufflinks: Silver. Simple design
Wrist Watch: Formal, white dial, silver strap fitted

to wrist
Business Formal Suit: Tailored, plain black,

polyester/ wool, fully lined
Jacket: 2/3 button, with 2 pockets at waist
Trousers: Straight –cut
Belt: Simple black leather with simple buckle
Socks: Plain black ( no pattern)
Shoes: Black leather

Shoes to be similar as shown in the
picture
Uniform For Ladies
Shirt/crew neck blouse (3/4 sleeve) : White
Shirt or crew neck top : Plain White
Pocket Square: 9”x9” royal blue, plain silk, thin

satin
Wristwatch: Formal, White dial, metal/leather

strap fitted to wrist.
Business Formal Suit: Tailored, plain black,

Polyester/wool, fully lined
Jacket: 2/3 button, with 2 pockets at waist
Skirt: Not more than 1” above knee, back slit
Stockings: Flesh colour (to match skin tone)
Shoes: Black leather

Shoes to be similar as
shown in the picture
If any student's uniform differs from above specifications, he/she may be asked to re-stitch the same. TO BE STITCHED ONLY FOR
FINAL YEAR OF B.Sc. PROGRAMME
Craftsmanship Courses
Courses offered (Certificate issued by NCHMCT, NOIDA) Additional marks will be awarded as follows:
Craftsmanship Course in Food Production & Patisserie a. For passing a one year craft course of a recognised
Craftsmanship Course in Food & Beverage Service Institute of Hotel Management /Food Craft Institute - 10 marks
b. For sports representation at State/U.T Level - 10 marks
Duration
c. For representation at National Level - 15 marks
—Craftsmanship Course in Food Production & Patisserie
Note:
One Year (Full time) Candidates will be eligible for weightage in only one of (b) & (c).
—Craftsmanship Course in Food & Beverage Service The candidate will have to produce documentary evidence in
Five months (Full time) support of his/her claim.
Minimum Qualifications Fees/Documents required on Application for Admission:

Successful completion of 10th of 10+2 pattern or equivalent 1. Application for Admission form complete, with all details filled in.
qualification with English as one of the subjects in the school 2. Declarations signed by Applicant and his/her parent. (On the
examination. reverse of Application form)
3. Registration fee of ` 100/- (non-refundable)
Age
Maximum upto 25 years as on 1st June of each year relaxable upto 3 4.Originals and Photocopies (attested by School/College
years in case of Scheduled Caste & Scheduled Tribe candidates. Principal/Gazetted Officer) of the
a. Passing Mark- list of Std. X
Selection & Total No. of Seats: b. A School – leaving Certificate or Birth Certificate.
1. 100 in craftsmanship course in Food Production & Patisserie 5. Certificate of Physical Fitness issued by a Registered Medical
2. 40 in craftsmanship course in Food & Beverage Service Practitioner. (Form enclosed)
Note: 6. Character Certificate from School/College
—15% seats reserved for SC candidates
7. Candidates belonging to SC/ST: Valid certificate issued by the
—7.5% seats reserved for ST candidates
—3% Physical handicapped competent authority.
Refund: Fee will not be refunded after commencement of the course
Selection Procedure and Principals decision will be final in this matter.
Purely on Merit basis.
N.B. Rules of Admission are subject to change
Teaching Scheme:
Craftsmanship Course In Food Production And Patisserie
SEMESTER 1
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
CFP11 Cookery and Larder Theory – I 02 - 50 -

CFP12 Cookery Practical – I - 12 - 150
CFP13 Larder Practical – I - 06 - 50
CFP14 Bakery & Patisserie Theory – I 01 - 50 -
CFP15 Bakery & Patisserie Practical – I - 10 - 50
CFP16 Hygiene 02 - 50 -
CFP17 Equipment Maintenance 02 - 50 -
Total 07 28 200 250
Grand Total 35 450
IHM GOA 26
27 PROSPECTUS
SEMESTER 2
HOURS PER TERM
SUBJECT WEEK MARKS
SUBJECT
CFP21 Cookery and Larder Theory – II 03 - 50 -

CFP22 Cookery Practical – II - 12 - 150
CFP23 Larder Practical – II - 06 - 50
CFP24 Bakery & Patisserie Theory – II 01 - 50 -
CFP25 Bakery & Patisserie Practical – II - 10 - 50
CFP26 Costing 03 - 50 -
Total 07 28 150 250
Grand Total 35 400
Industrial Training: 4 weeks during winter vacations, 16 weeks after Semester II term-end examinations.
Craftsmanship Course In Food And Beverage Service
HOURS PER WEEK

No. SUBJECT
Th. Pr.
1 Food Service 06 11
2 Beverage Service 04 10
3 Communication 02 -
4 Pantry Operation - 02
SUBJECT TO CHANGE

Craftsmanship Courses: Uniforms
For Craft F.P.P
General
Uniform For Gents
Shirt: 2 nos.
Lemon Yellow
RAYMOND
Qlty Code: 60504011
Shade No. 15
Trousers
Black
Raymond Trovine
Qlty Code: 5030002939
65% Poly/ 35% Cot
Shade No. 843
Tie: 2 nos.
Black Satin
Raymond
Qlty Code: 0044K60
Socks: 2 pairs
Plain Black (No pattern)
Shoes: 1 Pair
Black Leather with laces
Rubber Sole
Similar to Bata Oxford
Uniform For Ladies
Blouse: 2 nos.
Lemon Yellow
RAYMOND
Qlty Code: 60504011
Shade No. 15
Trousers
Black
Raymond Trovine
Qlty Code: 5030002939
65% Poly/ 35% Cot
Shade No. 843
Tie: 2 nos.
Black Satin
Raymond
Qlty Code: 0044K60
Socks: 2 pairs
Shoes: 1 Pair
Students are strongly advised against substituting fabric, as there may be quality/colour issues. Rubber Sole
Similar to Bata Formal

For Craft F.P.P
Kitchen
Uniform For Gents
Chef's Head Gear: 2 nos, White, Cotton Drill

Material
Scarf: 2 nos
Red square checks
Cotton poplin
Chef's Jacket: 2 nos, White Raymond Trovine
Qlty code 5030002824-0024, Shade no. 1, ¾
sleeves with turnback cuffs reversible button
down front,
Apron: 2 nos, Red Square checks, Cotton
button with hook and bar on waistband. 2 pleats
in front.
Hand Towels: 2 nos
Kitchen towels: 2 nos.
Shoes: Black Safety Shoes
Uniform For Ladies

Material
Scarf: 2 nos
Red square checks
Cotton poplin
turnback cuffs reversible button down front,
Important: only one Sleeve Pocket. No
additional pockets on jacket, nor apron.
button with hook and bar on waistband. 2
pleats in front.
Hand Towels: 2 nos.

For Craft F & B
General
Uniform For Gents
Shirt: 2 nos
Plain White Full Sleeves
Raymond Qlty Code: 60504011
Shade no. 1
Tie: 1 no. Plain Black Satin
Belt: Formal,
Black Leather, Simple Buckle
Trousers (Straight –cut): 2 nos.
Black, Raymond Trovine
Qlty Code: 302824
Shade No. 181
Socks: 2 pairs, plain black
Shoes: 1 pair
Shoes to be similar as shown in
the picture
Uniform For Ladies
Shirt: 2 nos
Shade no. 1
Skirt with back slit: 2 nos.
Qlty Code: 302824
Shade No. 181
Stockings: (flesh colour): 2 pairs
Shoes: 1 pair
Shoes to be similar as
showin in the picture.

For Craft F & B
Service
Uniform For Gents
General Uniform, with:

Black Bow replacing Tie
Waiter's Cloth (White)

18” x 24” – 2 nos.
Serviettes (white)
20” x 20” – 2 nos.
Bottle opener: 1 no.
Writing pad (small): 1 no.
Match box/lighter: 1 no.
Ball – point pen (Spring): 1 no.
Uniform For Ladies


18” x 24” – 2 nos.
Serviettes (white)
20” x 20” – 2 nos.

Diploma Courses: Uniforms For
Dipoma F.P.P
General
Uniform For Gents
Shirt: 2 nos.
Color: Beige
Raymond Shirting
Qlty Code: 60504011
Shade No. 0001212-03
Trousers
Black
Raymond Trovine
Qlty Code: 5030002939
65% Poly/ 35% Cot
Shade No. 843
Tie: 2 nos.
Black Satin
Raymond
Qlty Code: 0044K60
Socks: 2 pairs
Shoes: 1 Pair
Rubber Sole
Similar to Bata Oxford
Uniform For Ladies
Blouse: 2 nos.
Color: Beige
Raymond Shirting
Shade No. 0001212-03
Trousers
Black
Raymond Trovine
Qlty Code: 5030002939
65% Poly/ 35% Cot
Shade No. 843
Tie: 2 nos.
Black Satin
Raymond
Qlty Code: 0044K60
Socks: 2 pairs
Shoes: 1 Pair
Rubber Sole
Similar to Bata Formal

Diploma Courses: Uniforms For
Diploma F.P.P
Kitchen
Uniform For Gents

Material
Scarf: 2 nos
Red square checks
Cotton poplin
Chef's Jacket: 2 nos, White Raymond Trovine
Qlty code 5030002824-0024, Shade no. 1, ¾
sleeves with turnback cuffs reversible button
down front,
button with hook and bar on waistband. 2 pleats
in front.
Hand Towels: 2 nos
Uniform For Ladies

Material
Scarf: 2 nos
Red square checks
Cotton poplin
turnback cuffs reversible button down front,
Important: only one Sleeve Pocket. No
additional pockets on jacket, nor apron.
button with hook and bar on waistband. 2
pleats in front.
Hand Towels: 2 nos.

For Diploma F & B
General
Uniform For Gents
Shirt: 2 nos
Shade no. 1
Belt: Formal,
Black Leather, Simple Buckle
Trousers (Straight –cut): 2 nos.
Qlty Code: 302824
Shade No. 181
Socks: 2 pairs, plain black
Shoes: 1 pair
Bata – Oxford 8346016 or similar
Uniform For Ladies
Shirt: 2 nos
Shade no. 1
Skirt with back slit: 2 nos.
Qlty Code: 302824
Shade No. 181
Stockings: (flesh colour): 2 pairs
Shoes: 1 pair
Black Leather
Bata 5016856 or similar

For Diploma F & B
Service
Uniform For Gents


18” x 24” – 2 nos.
Serviettes (white)
20” x 20” – 2 nos.
Uniform For Ladies


18” x 24” – 2 nos.
Serviettes (white)
20” x 20” – 2 nos.

Training Facilities
Basic Training Kitchens
The Basic Training Kitchens are

designed to introduce the basic
principles of cooking to youth who may
have never held a knife! Here, the
students of the Craft Course & 1st yr.
B.Sc. in H. & H.A are taught the
fundamentals of major cuisines.
They are guided the world of cuts of

meat, fish, vegetables, poultry, stocks,
sauces, masala, etc.
The kitchen is well planned, taking into

account the inexperienced student as
well as the level of attention needed to
avoid accidents and ensure the safety
of young chefs!
Quantity Food Kitchen
The quantity Food Kitchen is designed

to cater for large numbers. Students of
the 2nd Year B.Sc. in H.& H.A, as part
of the Curriculum, are trained in bulk
food preparation in this kitchen.
On a daily basis, lunch for staff &

Students enrolled for various courses at
the Institute, is prepared here.
Equipped with the latest equipment,

the kitchen is well laid out, ensuring
maximum efficiency.
Safety being a prime concern, students

are provided training in a well- lit, well
– ventilated environment.

Training Facilities
Advanced Training Kitchen
The Advanced Training Kitchen is the

platform from where the students of
the final year of the 3 year B.Sc. in H. &
H.A. launch their careers.
Menus from all over the world are
prepared and presented for Theme
Dinners and various functions held at
the Institute.
Galantines, mousses, terrines are some
of the dishes you will find being dished
out at the hands of the young chef's.
Here, you will experience Cuisines from
South East Asia, The Middle East,
Europe and the Americas
Bakery and Confectionery
The Bakery and Confectionery are the

training labs where budding Bakers and
Patissiers are allowed to bloom.
They learn to transform ordinary

ingredients into delectable cakes, bread
and confections that are a treat to the
eye as well as the palate.
Here intensive training is given to

students of the Craftsmanship Course
and those of the 1st and 3rd Year B.Sc
in H. & H.A.
Products of the practical classes are

displayed and sold fresh from the oven
in the Snackataria.

Training Facilities
Housekeeping
The Housekeeping department is a

crucial department that is in intimate
contact with the guest.
Students are trained in the finer aspects
of laundry and stain removal, make- up
of rooms, as well as operational aspects
i.e uniform designing, lost and found
etc.
Front Office
The Front Office is where the students

of the degree course are trained in the
basics of the Reception and
Reservations sections. Checking – in
and out, Situation handling and Room
reservations are some of the topics
covered in the curriculum.

Training Facilities
Library
The Library is the spring of knowledge,

where ideas are born and dreams
generated.
Well – stocked cabinets house volumes
from all over the world. Books,
periodicals, journals and magazines
purchased in order to enable our young
minds to keep abreast of the Industry
happenings and world events.
Library has 10 nos. computers with
internet facility for the students.
Audio-Visual Room
The Audio-Visual Room finds, itself host

to Seminars, Talks and Presentations by
Industry Professionals as well as for
students themselves, to practise and
hone their Presentational and soft skills.
Equipped with an LCD projector, the
students find it easy to navigate
through Power Point Presentations and
thus prepare themselves for the Board
room.

Training Facilities
Classrooms
The Classrooms are for imparting

theory knowledge to the young minds
to prepare them for the Industry in
which they are about to enter. Large
and accommodating, they are equipped
with LCD projectors which bring the
latest information to the discerning
student.
Student Dining Hall
The Student Dining Hall provides for

easy comfortable dining. Lunch-time is
when the students get to relax and
catch up with the latest news and
happenings of the day. Here, they can
also satisfy their voracious appetites
with snacks from the snackataria.

Extra - Curricular Activities
GOAN CHEF CHALLENGE GOAN THEME BUFFET
FRESHERS PARTY INDEPENDENCE DAY CELEBRATION
NEW YEAR PARTY ONAM
SWACHH BHARAT DRAWING COMPETITION TOURISM DAY

Training Facilities
Training Restaurant
The Training Restaurant is the facility

where students are trained to be
hospitable – they learn to lay a table,
service of food and beverages.
Gueridon service and bartending are
also introduced to the budding waiter
and bartender.
This is also the venue for many a Theme
dinner when important Industry
personnel are invited to view and
acknowledge the efforts of the staff and
students.
Computer Lab
The Institute has a well equipped

Computer lab, where students are
taught the use of latest information
technologies used in the hotel industry.
Students are exposed to use standard
software packages, such as Microsoft
office, PMS packages. The computers in
the lab are on a LAN network, which is
then connected to the Institutes server
for better management.

Merit - Cum - Means Based
ScholarShip Scheme
Eligibility : 2. Attested copy of Income Certificate. Income ceiling of ` 2 lakhs.

1. Only students of Minority Community (i.e. Muslims, Sikhs,
Christians etc.) are eligible to apply. 3. Attested copy of Marksheet of the previous exam cleared with
minimum marks percentage of 50%
2. Student has to apply online through Student portal website
www.scholarships.gov.in and submit the form online. No 4. Aadhaar card number.
request for offline applications will be entertained.
5. Residence Certificate.
3. Students should score more than 50% marks in the previous
6. One photo
final examination.
The details of the scheme available on www.minorityaffair.gov.in
4. A scholarship holder under this scheme will not avail of any
other scholarship/stipend for pursuing the same course. For Fresh applications:
Documents to be uploaded: From 1st June 2016 to 15th September 2016.
1. Affidavit/Undertaking stating that he/she belongs to Minority For renewal:
Community. Christian students can submit their baptism
1st June to 10th October 2016.
certificate in lieu of the affidavit/undertaking.
Post Matric Scholarship SC

& OBC Students
Directorate Of Social Welfare – Panaji, Goa. 7. Details of Saving Bank Account in Nationalized bank.
Benefits of the Scheme: 8. Hostel Certificate (if applicable).

1. The scholarship provides full reimbursement of fees.
9. Aadhaar enabled Bank account details.
Documents to be submitted by the student:
Institute's Responsibility:
1. Only Students belonging to Schedule Caste and Other
1. Institute should ensure that all the applications are scrutinized
Backward Classes pursuing Post Matriculation or Post
before submitting as per the above.
Secondary stage courses can apply.
2. Student's Passport Size Photograph
3. Attested copies of Marksheets.
4. Attested copy of Income Certificate issued by competent
authority.
Family Income Ceiling will be as follows:
SC- ` 2 Lacs per annum (valid for 3 years from the date of issue).
OBC- ` 1 Lac per annum (valid for 3 years from the date of issue).
5. Attested copy of Caste Certificate issued by competent

authority. Caste Certificate for OBC Community is valid for 3
years from the date of issue.
6. Attested copies of Fee Receipts/Challan.

List Of Scholarships
IHM - GOA FINANCIAL ASSISTANCE: CENTRAL GOVERNMENT SCHOLARSHIPS/SCHEMES :

1. IHM Financial Assistance 1. Central Sector Scholarship Scheme of Top Class Education for
SC Students (Department of Social Justice and Empowerment).
STATE GOVERNMENT SCHOLARSHIPS/ SCHEMES
1. Post Matric Scholarship for SC/OBC students – Directorate of 2. Top Class Education for ST Students.
Social Welfare, Government of Goa.
(Ministry of Tribal Affairs)
2. Post Matric Scholarship for ST students – Directorate of Tribal
3. Merit-cum-Means Scholarship Scheme.
Welfare, Government of Goa.
(Ministry of Minority Affairs)
3. Educational Concession Scheme – Children of Service Personnel
– Directorate of Education, Goa. The above scholarships have to be applied online by the
students at www.scholarships.gov.in.
Note: Students can apply for different scholarships/freeships
through the respective State Government. 4. Special Scholarship Scheme for Jammu & Kashmir students -
Ministry of Human Resource Development, New Delhi.
Others:
1. Hotel & Restaurant Association, Western Region (Scholarship
for 1st & 2nd Year Students) (Part of Tuition Fees).
IHM – Goa Financial Assistance
Eligibility e. Applicant should have good track record.

1. Students of the Degree and Craftsmanship Courses may apply
f. Aadhar enabled Bank account details.
for Financial Assistance from the Institute.
2. Minimum 75% attendance in each of the years (Degree Course) g. Preference will be given to student obtaining higher marks.
3. Applicant should not have failed in any of the Examinations. Allotment
1styear - 4 students
Documents required :
1. Income Certificate from the Mamlatdar/Competent authority. 2nd year - 4 students
2. A declaration from the parents of the applicant through an 3rd year - 4 students
affidavit stating the following:
Craft F.P.P. - 2 students
a. Occupation of the Father and Mother of the applicant.
Craft F & B - 2 students (1 per group)
b. Number of dependent children (mentioning ages of each)
Degree of Assistance:
c. Declaration of Income from parents from all sources (should Maximum 25% of Annual Fee for each year (Or Craft Course)
be below ` 1,20,000/-)
d. That the applicant has not been receiving any financial

support/assistance from any State/Central Government
Institute/Organization for pursuing the studies for which
he/she is enrolled in the Institute.

Post Matric Scholarship – ST Students
Directorate Of Tribal Welfare – Panaji, Goa. 5. Attested copies of mark sheet/ Passing Certificate.
Benefits of the Scheme: 6. Attested copy of fees payment receipts.

7. Hostel certificate (if applicable)
8. Attested copy of Aadhar Card.
1. Only students belonging to Schedule Tribe and pursuing Post
Matriculation or Post Secondary stage courses can apply. 9. Copy of bank account of student in Nationalized bank
2. Student's Passport Size Photograph. Institute's Responsibility:

1. Institute should ensure that all the applications are scrutinized
3. Attested copy of Schedule Tribe Certificate issued by competent
authority.
4. Attested copy of Income Certificate issued by competent

authority (Income Certificate valid for 3 years from the date of
issue) Family Income Ceiling should be ` 2.50 lakhs per annum.
Post Matric Scholarship

SC & OBC Students
Directorate of Social Welfare – Panaji, Goa 5. Attested copies of mark sheets.
Benefits of the Scheme: 6. Attested copy of fees paid.

7. Hostel certificate (if applicable).
8. Copy of Adhar Card.
1. Only students belonging to Schedule Caste and Other
Backward Classes pursuing Post Matriculation or Post 9. Copy of bank account of student in Nationalized bank.
Secondary stage courses can apply.
Institute's Responsibility:
2. Student's Passport Size Photograph. 1. Institute should ensure that all the applications are scrutinized
3. Caste Certificate (Provisional Certificate valid for 3 years from
the date of Issue).
4. Income Certificate (Income Certificate valid for 3 years from

the date of issue) Family Income Ceiling will be as follows:
SC – Rs. 2.50 lakhs per annum (valid for 3 years from the date
of issue) OBC – Rs. 1,00,000/- per annum (valid for 3 years
from the date of issue).

Top Class Scholarship For SC Students
03 Scholarship (fresh)
Eligibility : 2. Fee Receipts (Institute and Hostel if a hostelite)

1. Family Income Limit should not exceed `4.50 lacs
3. Computer Purchase Receipt (purchased during the course of
2. Full Tuition Fees and non refundable charges study in the Institute.)
3. Living expenses @ ` 2220/- per month i.e. upto ` 26640/- 4. Marksheets :

For 1st Year -12th Std Marksheet as passed
4. Books and Stationery @ ` 3000/- per annum
For 2nd Year -1st Sem and 2nd Sem Marksheets as passed
5. Latest Computer with accessories like UPS, Printer, Multimedia
` 45000/- For 3rd Year - 3rd Sem and 4th Sem Marksheet as passed (IRT)
Students : 5. Caste Certificate

The selected students to register themselves and apply online for
6. JEE / ALL INDIA RANK
the scholarship on the NeSP portal (www. Scholarships.gov.in)
7. Aadhar enabled Bank account details.
Documents to be uploaded:
1. Family Income Certificate for previous Financial Year not
exceeding ` 4.50 lakhs
Top Class Scholarship For ST Students

02 Scholarship (fresh)
Eligibility: 3. Students SBI Bank Details as follows :

1. Family Income Limit should not exceed ` 2 lacs
a. A/c No.
2. Full Tuition Fees and non refundable charges
b. Branch Name
3. Living expenses @ ` 2220/- per month i.e. upto ` 26640/-
c. Branch Code
or the actual whichever is less
4. Fee Receipts (Institute and Hostel if a hostelite)
4. Books and Stationery @ ` 3000/- per annum or the actual
whichever is less 5. Computer Purchase Receipt (purchased during the course of
study in the Institute.)
5. Latest Computer with accessories like UPS, Printer, Multimedia
` 45000/- 6. Marksheets :
Students : For 1st Year-12th Std Marksheet as passed

The selected students to register themselves and apply online for
For 2nd Year-1st Sem and 2nd Sem Marksheets as passed
the scholarship on the NeSP portal (www. Scholarships.gov.in)
For 3rd Year -3rd Sem and 4th Sem Marksheet as passed (IRT)
Documents to be uploaded:
1. Family Income Certificate issued by Distt. Revenue Authority for 7. Caste Certificate
previous Financial Year not exceeding ` 2 lacs
8. JEE / ALL INDIA RANK
2. Undertaking from student that documents are correct.
9. Aadhar enabled Bank account details.

Special Scholarship Scheme For
Jammu & Kashmir Students
Department Of Higher Education Ministry Of 4. Attested copy of Certificate of domicile of the State of Jammu &
Kashmir
Human Resource Development, New Delhi.
5. Attested copy of Certificate of Income.
Benefits of the Scholarship: Income ceiling `4.5 lacs per annum.
1. Reimbursement of Tuition Fees upto `30,000/- per annum, 6. Caste Certificate if claiming scholarship under any reservation
2. Reimbursement of Hostel Fees and Incidentals up to `1 Lac per quota i.e. SC/ST/OBC/PH etc.
annum 7. Attested copy of Fee Structure
3. Reimbursement of Course Fees, Hostel Fees as per actual. 8. Institute Fee Receipt / Challan
4. Reimbursement of rented accommodation as per certificate 9. Hostel Fee Receipt/Challan
given by the Institute regarding reasonableness of rates. 10.Complete Postal address
5. The scholarship granted under the scheme will be kept renewed 11.Father's proper name.
within subsequent classes subject to good conduct and
12.Aadhar enabled Bank account details.
maintenance of prescribed attendance.
6. The maximum duration of the scholarship is 3 years i.e. duration Institute's Responsibility:
of the course. 1. Institute should ensure that all the applications are scrutinized
before submitted as per the above.
1. Attested copy of JEE Result 2. The applications of deserving students should be submitted in
prescribed format i.e. Annexure II for Fresh and Annexure III for
2. Attested copy of Admission Certificate
Renewal with Account Number and Bank details of the Institute
3. Attested copy of Std XII Result with MICR No. and IFSC.
Hotel & Restaurant Association (Western India)

Scholarship Trust For Catering Education
The Hotel and Restaurant Association (Western India) Scholarship Application, giving full details including a certificate of financial
Trust for Catering Education, grants Scholarships for status of his/her parents, educational and extra curricular
1st & 2nd year Students, studying at the Institutes of Hotel achievements, total annual tuition fees payable, etc. should be
Management at Mumbai, Gandhinagar, Bhopal, Gwalior and Goa. submitted to the Office.
The Trust bears a part of the amount of tuition fees, payable by the Applications will be scrutinized at the Institute before onward
deserving Students to the Institute of Hotel Management, at which forwarding to the Association.
he/she is studying.
Online Education Loan Portal

NSDL e-Governance Infrastructure Limited (NSDL e-Gov) has 3. Apply to multiple Banks for educational loans
developed an education loan portal called “Vidyalakshmi” to
4. Facility for Banks to download Students' Loan Applications
simplify the process of applying for education loans in the country.
Vidyalakshmi portal is also linked to the “National Scholarship 5. Facility for Banks to upload loan processing status
Portal”.
6. Facility for Students to email grievance/queries relating to
The website of the Vidya Lakshmi Portal is www.vidyalakshmi.co.in Education Loans to Banks
and the following are the features of the said portal.
7. Dashboard facility for students to view status of their loan
1. Information about Education Loan Schemes of Banks applications.
2. Common Education Loan Application Form for students 8. Linkage to National Scholarship Portal for information and
application for Gov. Scholarships.

Employment Prospects
There are ample employment opportunities in the Hospitality Organization depends on several factors - policies of the
Industry with very bright prospects. Graduates from the Bachelors establishment, capacity of the individual etc.
in Hospitality and Hotel Administration Course secure jobs via Some of the sectors of the Tourism and Hospitality Industry
Campus Placements.The level at which the candidate enters the employing graduates and skilled staff are listed below:
TRAVEL & TOURISM RAILWAYS CRUISES
— Reservation Counter Staff — Catering Staff — Counter Staff
— Sales & Mktg. Staff — Reservation Counter Staff — Sales & Mktg. Staff
— Tour Escorts/Guides — Sales & Mktg. Staff — Clearing & Forwarding

Agents
AIRLINES HOTELS INDUSTRIES
— Cabin Crew — Corporate Trainees — Dieticians

— Sales & Mktg. Staff
— Management Trainees — Catering Supervisors
— Traffic Assistants
— Hotel Operation Trainees
— Reservation Counter Staff
— Airport Duty Officers — Operational Trainees
— Flight Kitchen Staff
Campus Placements
List of Hotels / Companies that have had Campus Interviews for 2017-2018.
Ÿ Oberoi - OCLD(Oberoi Centre of Ÿ Jet Airways (Cabin Crew) Ÿ The Ferns
Learning & Development)/OCER(Oberoi
Ÿ Tata Starbucks Ÿ Lemon Tree
Central Employment Register)
Ÿ The Park Hotels & Zone By The Park Ÿ Pensio Software
Ÿ Thomas Cook (Thomas Cook Executive
Technologies Pvt. Ltd.
Trainee Programme-TCETP/Foreign Ÿ Dominos (Sr. Asst. Manager)
Exchange) Ÿ ITC Maratha
Ÿ Tommy Hilfiger
Ÿ Bestseller India (Fashion Consultant, Ÿ MC Donalds
Ÿ Godrej Natures Basket
Sales Optimizers & ROMT) Ÿ Orchid Hotel
Ÿ Sofitel Mumbai
Ÿ Four Seasons (Entry Level all 4 Depts) Ÿ Madhura Fashion & Lifestyle
Ÿ Sterling Hotels Goa
Ÿ FAASOS (Retail) Ÿ Grand Hyatt
Ÿ Café Coffee Day

Route From Panaji
NH - 17
Mapusa
O Coqueiro Restaurant
To alan
C
ÒeyebOe mebmLeev
Sa gu
ue
INSTITUTE OF
lig te
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nesì
ee
ao
sJee
,
HOTEL MANAGEMENT
GOA
Jevottam Mutt
Tarun Bharat
Multigraphics
Petrol Pump
Pundalik Nagar
Hotel Majestic
Sai Service
Goa Legislative
Assembly Complex
ol m,
im
nd eti
Ca o B
T
NH - 17
Panaji
Tivim
Mapusa
From Rly Stn
Railway Stn. Nearest Bus Stand Porvorim
to Institute
Karmali
Karmali (KRMI) Panaji (12 Kms) 15 kms
˜
Panaji
Madgaon (MAO) Margao ( 2 kms) 35 kms

Vasco
ñ
Thivim (THVM) Mapusa (12 kms) 20 kms

Margao
Vasco-da-Gama (VSG) Vasco (0.2 Km) 29 kms
From Airport
Airport Nearest Bus Stand
to Institute
Dabolim Vasco (4 kms) 30 kms.
—All distances are approximate.

—Images are not to scale.
Ref No. IHM/2017-2018/E-PROSPECTUS/282
Institute of Hotel Management,

Catering Technology & Applied Nutrition
(Established by Government of India, Ministry of Tourism)
Postal Address: P.O. Alto – Porvorim, Bardez – Goa 403 521

Telephone: (0832) 2417379/2417252/2411142, Fax: (0832) 2417209
Institute’s e-mail id: ihmgoa@sancharnet.in
Exam section e-mail id: ihmgoaexsec@gmail.com.
Alumni e-mail address: alumni_ihmgoa@rediffmail.com.
Campus Placement: ihmgoacp@gmail.com Industrial Training: itihmgoa@gmail.com
www.ihm goa.gov.in

Ihm Goa Prospectus

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ÒeyebOe mebmLeev

“To be the undisputed Leader in Hospitality Education.”

Team of Staff Members 3

Admission for Graduate Course 4

Eligibility for Graduate Course 5

Admission Procedure at Institute 6

Welcome to IHM-Goa Fee Structure 13

An Institution that is recognized as a leader in teaching and learning, Grooming Standards 14

IHM GOA 1 PROSPECTUS

Our Mission Statement

Our Logo reflects our very Raison d'être-

IHM GOA 2 PROSPECTUS

Mr. Sanjeev Kadkade Ms. Liza Norton e Dias

Asst. Lecturers Administrative cum Office

PROSPECTUS 3 IHM GOA

How to Apply through Joint Entrance Examination (JEE)

Pattern for Written Examination

SUBJECT NO. OF QUESTIONS DURATION

IMPORTANT INFORMATION TENTATIVE DATES

*Check website for exact schedule: www.nchm.nic.in

Address for sending completed Application form

IHM GOA 4 PROSPECTUS

COURSE LAST DAY FEES TO BE PAID

Timings Of The Cashier SEMESTER III 01 Aug 2017

IHM GOA 6 PROSPECTUS

PROSPECTUS 7 IHM GOA

IHM GOA 10 PROSPECTUS

g. Recreational activities are allowed in the Hostel premises up

PROSPECTUS 11 IHM GOA

IHM GOA 12 PROSPECTUS

Admission Fee 1,500 NIL Tuition Fee 32,500 32,500

IGNOU Fee (2018-2019) NIL 4,500 Grand Total (`) 79,100

Fees for 3rd Year of 3 - Year B.Sc in H & H.A.

Fees for Other Craft Courses

Admission Fee 932 Nil 932

PROSPECTUS 13 IHM GOA

Fees for Diploma in Food Production

Admission Fee 932 NIL

Fees for Diploma in Food & Beverages Services

Admission Fee 932 NIL

Sub Total (`) 27,024 24,542

PROSPECTUS 14 IHM GOA

Grooming For Gents

Grooming For Ladies

IHM GOA 15 PROSPECTUS

Sr. No. Item Image Brand Remarks

8" Remington Blade length 4”

6" Bolster (Finger

Fruit Veg Peeler

Egg Whisk 10"

6 (Balloon) Regan Stainless Steel

Icing Nozzles Noor

PROSPECTUS 16 IHM GOA

Sr. No. Item Image Brand Remarks

Chopping Board: Plastic

IHM GOA 17 PROSPECTUS

BHM111 Foundation Course in Food Production - I 30 120 100 100

BHM112 Foundation Course in Food & Beverage Service – I 30 60 100 100

BHM113 Foundation Course in Front Office - I 30 30 100 100

BHM114 Foundation Course in Accommodation Operations – I 30 30 100 100

BHM105 Application of Computers 15 60 50 100

BHM106 Hotel Engineering 60 - 100 -

BHM116 Nutrition 30 - 100 -