11/21/2018 Nestle Toll House Chocolate Chip Pie Recipe - Genius Kitchen

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE

Recipe by Noni Suzanne

CHEF'S NOTE
“A very easy recipe that is served wonderfully warm and with vanilla
ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This
recipe comes from the Nestle Best-Loved Recipe book, and is also
very similar to a dessert served in one of my favorite tea rooms in
Bksf, Ca.”

READY IN: 1hr 5mins SERVES: 8-10

UNITS: US

INGREDIENTS
1 unbaked 9-inch deep dish pie pastry
2 large eggs
1⁄ cup all-purpose flour
2
1⁄ cup granulated sugar
2
1⁄ cup brown sugar, packed
2
3⁄ cup butter, softened
4
1 cup Nestle semi-sweet chocolate chip
1 cup chopped walnuts (or your preference)

DIRECTIONS

Preheat oven to 325*.

Beat eggs in large mixer bowl on high speed until foamy.
Beat in flour, granulated sugar and brown sugar.
Beat in butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.

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11/21/2018 Nestle Toll House Chocolate Chip Pie Recipe - Genius Kitchen

Bake for 55-60 minutes or until knife inserted half way between outside edge and
center comes out clean.
Cool on wire rack.
Serve warm with vanilla ice cream, if desired.

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11/21/2018 Nestle Toll House Chocolate Chip Pie Recipe - Genius Kitchen

NUTRITION INFO
Serving Size: 1 (102 g)
Servings Per Recipe: 8

AMT. PER SERVING % DAILY VALUE

Calories 609.7
Calories from Fat 376 62%

Total Fat 41.8 g 64%

Saturated Fat 17.8 g 89%

Cholesterol 92.2 mg 30%

Sodium 293.3 mg 12%

Total Carbohydrate 57.7 g 19%

Dietary Fiber 3.2 g 13%

Sugars 37.8 g 151%

Protein 7.1 g 14%

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