SHAHORIYER HOSSAIN

Position: Sous Chef

Gombak, Kuala Lumpur, Malaysia

+60102602851
youshahriar@gmail.com

A self-starter, with bags of energy, who is always leading the team from the front and possess
more than 7 years of experience. Hossain is at the forefront to take the initiative. He has the
ability to work independently as well as a team player in an environment of change, challenge,
multiple deadlines and priorities. He has extensive experience of kitchen Operational matters and
is passionate about supporting individuals and businesses to excel. As a high achiever who has a
successful record of delivery and exceeding targets, he can be relied upon to cut all unnecessary
costs and hit all goals set for him. He is an outstanding individual, eager to deliver excellence at
every opportunity, and right now he is looking for a suitable chef de partie position with an
exciting company that is looking to employ individuals of the highest caliber.

Skills
 Strategic Planning  Culinary Expertise  Process Improvement
 Revenue Enhancement  Operational Excellence  Team Building
 Problem Management  Multitasking  Resource Management

Experience
2018 – Present
Chef de Partie
Company Name: Platform Hospitality (Entier Kitchen)
Company Address: Level 41 at Alila Bangsar, 58, Jalan Ang Seng, Brickfields, 50470 Kuala
Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone Number: 03-22683819
Start/Joined: Nov, 2018
Start Salary: RM 3000
Description of Responsibilities:
Food Preparation and presenting dishes with my specialty, Wastage Control, storage &
requisitions, Helping the executive chef and head chef to develop new dishes and menus.
Ensuring team and have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.

Supervisor Name and Email: Masashi Horiuchi (masashi.h@platformhospitality.com)

2016 – 2018
Chef de Partie
Company Name: Vineria IT
Company Address: G133, Bangser Shopping Centre, Kuala lumpur 59100
Phone Number: 038331314
Start/Joined: May 2016
Start Salary: RM 2500
Description of Responsibilities:

Food Preparation and presenting dishes with my specialty, Wastage Control, storage &
requisitions, Helping the sous chef and head chef to develop new dishes and menus. Ensuring
team and me have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.

Supervisor Name and Email: Alberto Sancassani ( chefs@vineriait.com)

2014 – 2016

Demi Chef de Partie

Company Name: La Carepere de Caroline
Company Address: Jalan Tewali
Phone Number:+60172130238
th
Start/Joined: 28 April 2014
Start Salary/ Ending Salary: RM2200
Description of Responsibilities:
Food Preparation, Preparation for next day, storage & requisitions, ordering, Helping the sous
chef and head chef to develop new dishes and menus. Ensuring you and your team have high
standards of food hygiene and follow the rules of health and safety. Monitoring portion and
waste control to maintain profit margins.

Supervisor Name and Email: Careline Broutin (mycaroline14@gmail.com)

2010 – 2014

Pizza Maker/ Team Leader

Company Name: Pizza Inn ( American Pizza Chain)
Company Address: Gulshan Avenue, Dhaka-1212
Phone Number: +8801839666663
Job Title Position: Team Leader

2
Start/Joined: January 2010
Start Salary/ Ending Salary: 15000 Taka
Description of Responsibilities:
Prepare all raw materials required for cooking such as cutting all vegetables and preparing
dough. Ensure optimal level of sanitation and safety standards in work area at all times. Monitor
and maintain clean working area.
Supervisor Name and Email: AGM Kamal Hossain ( kamalbduk@gmail.com)

2008-2009

Cook

Company Name: Rose View Hotel

Company Address: Uposhohor, Sylhet, Bangladesh.
Phone Number: +880821 721835
Job Title Position: Cook
Start/Joined: May 2008
Start Salary/ Ending Salary: 8000 taka
Description of Responsibilities: Food Preparation, Wastage Control, storage & requisitions.
Supervisor Name and Email: Chef Alamgir Hossain

2008-2008

Trainee Cook

Company Name: Sheraton Hotel, Dhaka

Company Address: Shahbagh, Dhaka.
Job Title Position: Trainee Cook and Industrial Training
Start/Joined: March 2008

Education
2017 -- 2018
Master of Management
International Islamic University Malaysia
CGPA: 3.63

Master in Business Studies.

2011 – 2012
FRIST CLASS
NATIONAL UNIVERSITY

B.Sc. in Management
2007--2011
SECOND CLASS
NATIONAL UNIVERSITY

3
Diploma in Food and Beverage Production
2007 – 2008
RESULT: 79.80
NATIONAL HOTEL TOURISM AND TRAINING INSTITUTION (NHTTI)

Publications
• Factors influencing online shopping behavior among IIUM students.
• The Strategic Human Resource Management- A Talent Management Case of Nonprofit
Organizations in Malaysia.
• Entrepreneurship as a Tool for Integration, Innovation and Sustainability for a Modern
ASEAN.

Languages
• English – Advance (IELTS 6/9)
• Bangla – Advance
• Hindi – Moderate
• Malay- Moderate

Personal Information
• Name – Shahoriyer Hossain
• Email – youshahriar@gmail.com
• Phone No. - +60102602851
• Skype- youshahriar
• Address – Block: PG, Room: 2.26, Mahalla Bilal, IIUM, Gombak Kuala Lumpur
• Nationality – Bangladeshi

References
Masashi Horiuchi
Executive Chef
Entier Kitchen
Hotal Alila Bangser, Platform Hospitality.
Email: masashi.h@platformhospitality.com

• Alberto Sancassani
Head Chef
Vineria IT, NEROVIVO, NEROTECA
Bangser Shopping Centre, Kuala Lumur.
Email: chef@vineriait.com