TECHNICAL REPORT ON STUDENT INDUSTRIAL WORK

EXPERIENCE SCHEME (SIWES)

WITH

FEDERAL MEDICAL CENTRE, IDI-ABA, ABEOKUTA, OGUN STATE.

BY

SOBOWALE ROHEEMOT OMOLOLA

N/NUD/18/2817

DEPARTMENT OF NUTRITION AND DIETETICS,

FEDERAL POLYTECHNIC ILARO, OGUN STATE, NIGERIA

AUGUST - NOVEMBER, 2019

 ACKNOWLEDGEMENT

I give the Lord, almighty the source of my knowledge, the one who has been there for me in time

of immemorial who is still working things for me, directing my way of life and the one who has

been and will still be a strong tower, buckler and refuge for me. I give Him all the glory and

honor.

I express my sincere gratitude to my Guardians Mr. and Mrs. OGUNGBADE, God has been

using them through this present time to support me financially, morally and academically.

I also express my gratitude to my supervisor Mrs. JOHNSON A. for her thoroughly supervision

throughout my SIWES.

I also gratify these people for the support towards the great achievements of my SIWES: Mrs.

OYEWOLE and Mrs. AKINWANDE (Head of Unit) Nutrition and Dietetics unit Federal

Medical Centre Idi Aba and other staff of the company for the support during my SIWES in their

company. They have all been a source of inspiration to me and also to all my friends. I say a very

big thanks to you all.

 PREFACE

Student Industrial Work Experience Scheme (SIWES) should be compulsory for all students that

are in School of Applied Sciences, Engineering technology and Environmental Studies. Because

it gives a solid background for the student before the commencement of the Industrial

Attachment (IT) after National Diploma (ND) it also exposes student to some aspect done only

practically.

There all student mentioned in this aforementioned school should undergo the practical training

(SIWES) for their own benefit.

 ABSTRACT

This technical report is based on the establishment, location and background, activity and

experience of the industry. It also comprises of each unit of work done (CMPC: community

medicine and primary care, ANC: Antenatal, Kitchen and office, MOP: Medical out patient,

production). This technical report also enlighten us about nutritional facts of food, nutritional

guidelines for each diet, complementary feed and how to manage each disease.
 TABLE OF CONTENTS

Title page i

Preface ii

Abstract iii

Table of contents iv

CHAPTER ONE

1.0 Introduction 1

1.1 The Establishment

1.2 Location and Background

1.3 Activities of the Company

1.4 Experiences in the Industry

CHAPTER TWO

1.5 Major Work Done

1.6 Aspects Worked on

1.7 Daily time-table for Nutritionist

1.8 ANC (Antenatal clinic)

1.9 MOP (Medical outpatient)

2.0 CMPC (Community Medicine and Primary Care)

2.1 Food production

2.2 Kitchen and office

CHAPTER THREE

3.1 Seminar topic (Fat Soluble Vitamin: E&K)

CHAPTER FOUR

4.1 Conclusion

4.2 Recommendations