Beruflich Dokumente
Kultur Dokumente
Far from being just a usual eatery, Honey’s is the long-standing restaurant that has been dishing out different
kinds of meals since 1989, located at Matiao, Mati City. It is the most promising restaurant owned by Isona
Family and is well-known by the quality of the food that they serve which later on became a legendary tale that
is passed from the early Matinians up to now. Honey’s Hotel, which is located right next from the restaurant
and usually holds big events in the city, is one of the reasons why Honey’s is still at top of everybody’s list.
Moving on from that nightmare, good thing is that their service crew and experienced cook are very
approachable and helpful that we even had a close interview. I ordered 1 pancit (P35), two buttered chicken
(P50), 1 bowl of corn soup
(P25), and 1 rice (P10). It took
them 15 minutes, as they
promised, to serve me what
I’ve ordered and at that very
moment, my mouth starts to
water by just looking on how
the food is presented and
arranged on the plate. A plain
cup of rice with its deceiving
aroma is placed on the center with two golden brown and crunchy
buttered chicken on the right side. A gooey and greasy pancit above the loaf bread is placed right next to it,
and a cup of hot corn soup on the other side. Such a pleasure, yet a fleeting feeling. The pancit is bad and is
served cold and smells rancid which is probably there for quite some time. But other than that, I enjoyed the
rest of the meal.
If there’s something that Honey’s Restaurant should work a lot harder on, is its ambiance. To keep people on
dining in, they must put extra effort to lure the diners by improving the quality of their dishes and to make the
hall a worthy of admiration. It seems like this restaurant was not able to cope up with the civilization giving it a
negative impact on the business. I recommend them to renovate the building and set an elegant interior design
and to give emphasis on its detail.
With that experience that I had with Honey’s, I will give them 5 out of 10 stars. It is just fair for the retro-yet-
disappointing experience of a millennial like me. If you are looking for a place with a great food, Honey’s
Restaurant will do the job. On the other hand, if you’re looking for a snugly place to relax and set your own
mood, do not expect much from this restaurant.
Restaurant Review by LAURENCE NEIL YONGCO of Immaculate Heart of Mary Academy
ENGLISH FOR ACADEMIC PURPOSES RESTAURANT REVIEW SAMPLES ANA MARIE M. DELOS REYES
What’s Sweet about Honey’s?: A Restaurant Review
One of the most successful restaurants in Mati City is the well-known Honey’s Restaurant. It
is popular for its delicious lomi and pansit bihon, which have been the top-sellers for years.
The main branch, which is in Rizal Extension, was established on April 3, 1989 and the
Matiao branch, the focus of our review, is built 5 years later. Be it short orders or ready-to-
serve dishes, Honey’s will satisfy your hungry tummies with their tasty and delectable food.
Customers will be widely amazed by the resto’s serenity and ambiance once inside its
welcoming doors. As you step inside the magnificent room, the sweet aroma of cooked food
will greet you. It is a mix of flavors and seasonings diffused by the cold atmosphere brought
by the air conditioner. The restaurant is well-ventilated, has accessible lavatories and with
approachable service crew. Its cleanliness and simplicity is a thumbs up for me. But in terms
of cooking and serving time, it is a bit slower than what’s expected. It is also far away from the
city proper which makes it a less-guaranteed choice for
city-goers and dwellers.
The Buttered Chicken is so juicy that you can taste its moistness after biting down on the
crunchy crust. The flavor is just right and perfectly seasoned. The pansit bihon is, however, a
disappointment because it is slightly bland and does not hit the mark. I feel excited when
soups are served in front of me and I always have this kind of high expectations for soups.
Honey’s corn soup didn’t fail me one bit; its creaminess is just satisfying. It has a mix of
overflowing flavors and it’s just the right taste, perfect for me and other soup lovers out there.
ENGLISH FOR ACADEMIC PURPOSES RESTAURANT REVIEW SAMPLES ANA MARIE M. DELOS REYES
The Unnoticed Taste of Honey’s: A Restaurant Review
Honey’s Restaurant in Matiao, Mati City is one of the famous restaurants because of
its delicious and various food choices. From the start, I always have this high
expectation of this restaurant because of the good remarks I’ve been hearing from my
friends who have dined there.
ENGLISH FOR ACADEMIC PURPOSES RESTAURANT REVIEW SAMPLES ANA MARIE M. DELOS REYES
Café Flora: Not So “Flowery” After All
BY: CAMILLE ANJELA CURITANA
Café Flora is a Filipino-themed all-you-can-eat buffet located at the second floor of the Marikina
Hotel. It is one of the most sought-after attractions of the said hotel as diners from all over the Philippines
visit it whenever they happen to be in Marikina. For all it is worth, it
seems to be doing a great job of attracting tourists, which I think, was the
very reason why the Marikina City government established the said
restaurant in the first place.
Upon entering the gates of the hotel, one can see right away the tarpaulin sign announcing the price of
the buffet, which is ₱ 150.00, exclusive of drinks. Anyone who wishes to try out their unlimited blue
lemonade or fruit juices should add a measly ₱ 50.00. This is not bad given that most all-you-can-eat buffet in
Metro Manila would have a dining price ranging from ₱ 500.00 to almost ₱ 1,000.00. Indeed, this seems like
a good deal for both the tummy and the pocket, and this also what lures many visitors into its elegant dining
hall.
Such a pleasure, however, may be short-lived. After just one round at the buffet table, one will get a
sense that the dishes have been there for quite some time. First and foremost, the appetizers are not quite
as appetizing; they are mostly comprised of vegetables which are supposedly fresh. But after a closer
inspection, one will find out that a lot of them are already worn out. Even the soups are disappointing; they
are usually served cold. Moreover, the main courses, especially the highly esteemed Filipino dishes such as
sinigang, bopis, and humba, are also in great need of reheating. For this reason, they are also very hard to eat
since cold meat does not only become bland to the taste but also quite difficult to chew. The dessert, on the
other hand, is nothing more than colored gulaman cubes which all taste the same way.
If there is anything that the management of Café Flora should work on, it is food preparation. To keep
customers pouring in, the management should exert extra effort to prepare dishes that are served at their
best. They should put aside the pwede na ‘yan (this will do ) mentality, which often breeds mediocrity, and
instead adopt a pwedeng-pwede (this is great) mindset which values being the best in every possible way so
that their buffet will always be sumptuous.
All in all, I am going to give Café Flora three out of five stars. If you are looking for a cozy place to
relax, then Café Flora will do the job. But if you’re after great food, do not expect too much from this
restaurant.
ENGLISH FOR ACADEMIC PURPOSES RESTAURANT REVIEW SAMPLES ANA MARIE M. DELOS REYES