Villanueva St. Poblacion Norte, Sta.

Barbara, Pangasinan

TEL No.: 636-8479 CP No.: 09479803263

 7 DISHES OF YOUR OWN CHOOSING

SOUPS
RICE ( PLAIN / FRIED )
FISH
CHICKEN
VEGETABLES
BEEF OR PORK
DESSERT
SOFTDRINKS / JUICE / ICE TEA
SOUPS
 BEEF MOLO SOUP
 TINAPANG BANGUS CREAMY SOUP (HOUSE SP)
SAUTED BONELESS TINAPANG BANGUS BITS SAUTED IN HERBS AND
SPICES TOPPED W/ FRESH COWS MILK
 NIDO SOUP
 CREAM OF ASPARGUS
 TOMATO SOUP
 PUMPKIN SOUP

RICE
 SHANGHAI RICE
 VEGETABLE RICE
 CRAB RICE
 RICE

FISH
 FISH FILLET
 SWEET & SOUR FISH
 BANGUS ALA POBRE
 SOUR CREAM DORY
 BAKED FISH W/ DILL SAUCE
 TUNA SPRING ROLL
 CREAMY SALTED EGG FISH
CHICKEN
 CHICKEN CURRY
IMMERSED CHICKEN IN A SAVORY CURRY SAUCE
 ORIENTAL LEMON CHICKEN
BONELESS CHICKEN BREAST DEEP FRIED INTO PERFECTION

 STUFFED CHICKEN BREAST ( CHEESY )

A BLAST OF FLAVORS THAT WILL SURELY MAKE YOUR TASTE BUDS GO
GRAZY
 FRIED CHICKEN
BREADED CUBE CHICKEN W/ SPECIAL GRAVY ON THE SIDES
 HONEY GLAZED CHICKEN
BAKED CHICKEN W/ SPECIAL HERBS GLAZED W/ HONEY
 CHICKEN AFTRITADA
CUT CHICKEN IMMERSED INTO TOMATO BASED SAUCE W/ VEGETABLES
 CHICKEN ADOBO
RUSTIC CUT CHICKEN COOKED PERFECTLY INTO A SOY BASED SAUCE

VEGETABLES
 GARLIC STIR FRY CRUNCHY SWEET PEAS
BLANCHED SWEET PEAS GARNISHED W/ GARLIC BITS
 CHOP SUEY
SAUTED MIX VEGETABLES WITH SAVORY THICK SAUCE TOPPED W/
QUIZIL GESS CHICKEN LIVER
 PAKBET W/ BAGNET
BLANCHED MIX BAHAY KUBO VEGETABLES SAUTED IN SHRIMP PASTE
TOPPED W/ CRISPY BAGNET
 MIX VEGGIES IN OYSTER SAUCE
STIR FRIED VEGETABLES SAUTED IN OYSTER SAUCE TOPPED W/ THIN
SLICES OF SAVORY BEEF STIPA
 BUTTER GARLIC VEGGIES
BLANCHED MIXED VEGGIES SAUTED IN BUTTER
BEEF
 OXTAIL STEW
BRAISED OXTAIL IMMERSED IN A FLAVORFUL COMBINATION OF SWEET
SALTY AND A LITTLE SPICY SAUCE
 OXTAIL KARE-KARE
A TRADITIONAL FILIPINO PEANUT SAUCE THICKENED BY THE FATS OF
THE OXTAIL SERVED WITH SHRIMP PASTE ON THE SIDES

 BEEF SALPICAO
STIR FRIED CURED BEEF IN OYSTER SAUCE
 LENGUA DE CREMA
OX TONGUE DISH IN WHITE MUSHROOM SAUCE
 LENGUA ESTOFADO
OX TONGUE MADE VERY TENDER COOKED IN SOY SAUCE VINEGAR AND
SWEETENERS
 BEEF ROLL ( MORCON )
GROUND BEEF STUFFED WITH EGGS AND VEG ROASTED IN THE OVEN
 BEEF BROCOLLI
 STIR FRIED BEEF CUTS STEWED IN A THICK SAUCE WITH BROCOLLI
PORK
 PORK ADOBO
SAUTED PORK MEAT SAUCED UP BY SOY SAUCE AND VINEGAR
 LECHON KAWALI
DEEP FRIED PORK BELLY PERFECTED INTO CRUNCY ON THE OUT SIDE
RIBS JUICY ON THE INSIDE
 BABY BACK RIBS
ROASTED PORK RIBS MARINATED, BAKED, AND GLAZED IN A SPECIAL
BBQ SAUCE
 GRILLED PORK BELLY ( LIEMPO )
 PORK & MUSHROOM
SAUTED PORK MEAT IMMERSED IN A BECHAMEL BASED CREAMY SAUCE
W/ MUSHROOMS
  PORK ESTOFADO
CUBEB PORK IN SOY SAUCE AND VINEGAR W/ DASH OF SWEETNERS MIX
WITH VEGETABLES

 CRISPY PATA
PORK LEG AND THIGH DEEP FRIED PERFECTLY
 PORK CALDERETA ( SPECIAL )
STEWED PORK FILIPINO STYLE DISH IMMERSED IN A TOMATO BASED
SAUCE, A LITTLE SPICY WITH CHILIS AND VEGETABLES
 PORK TENDERCOIN SALPICAO
STIR FRIED WITH TENDERLOIN IN OYSTER SAUCE
 PORK BINAGOONGAN
CRISPY FRIED PORK BELLY IN SHRIMP PASTE THICK SAUCE

DESSERTS
 PANA COTTA ( PEACH, MANGO, BLUEBERRY )
AN ITALIAN DESSERT W/ A SMOOTH SWEET CONSISTENCY TOPPED W/
PURE FRUITS FOR FLAVOR
 OVEN BAKED LECHEE FLAN
CREAMY DELICIOUS CUSTARD DISH
 SWEETENED FRUIT PLATTER
A DIFFERENT VARIETY OF FRUITS TOPPED W/ CHOCOLATE SYRUP
 BUKO PANDAN
A SMOOTH YOUNG COCONUT STRAIN W/ PANDAN BASED JELLY
IMMERSED IN A SWEETENED CREAMY MILK
 ALMOND JELLY FRUIT COCKTAIL MIX
A GELATINOUS MIXTURE IN CORPORATED W/ FRESH FRUITS IN A SWEET
SOURY BRINE
 SPECIAL FRUIT SALAD
STRAWBERRY, BLUEBERRY, GRAPES, HONEY DEW ETC.

DRINKS
 SOFTDRINKS/ ICE TEA (Unli) / JUICE (Unli)