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  • Rab Alat Lab Tphpi

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    This document is a price quotation from SMK Negeri 4 Probolinggo for laboratory equipment for the Food Technology program specializing in Fisheries Product Processing. It contains 18 items needed, including an oven, muffle furnace, burets, beakers, hot plate, stirrer, measuring glasses, acid cabinet, protein and fat analysis equipment. The total prices are not included. It is dated May 5th, 2016 and signed by the school principal and head of the Fisheries Product Processing study program.

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    This document is a price quotation from SMK Negeri 4 Probolinggo for laboratory equipment for the Food Technology program specializing in Fisheries Product Processing. It contains 18 items needed, including an oven, muffle furnace, burets, beakers, hot plate, stirrer, measuring glasses, acid cabinet, protein and fat analysis equipment. The total prices are not included. It is dated May 5th, 2016 and signed by the school principal and head of the Fisheries Product Processing study program.

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    14 Ansichten2 Seiten

    Rab Alat Lab Tphpi

    Hochgeladen von

    spring peace
    This document is a price quotation from SMK Negeri 4 Probolinggo for laboratory equipment for the Food Technology program specializing in Fisheries Product Processing. It contains 18 items needed, including an oven, muffle furnace, burets, beakers, hot plate, stirrer, measuring glasses, acid cabinet, protein and fat analysis equipment. The total prices are not included. It is dated May 5th, 2016 and signed by the school principal and head of the Fisheries Product Processing study program.

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    von 2

    PEMERINTAH KOTA PROBOLINGGO

    DINAS PENDIDIKAN
    SEKOLAH MENENGAH KEJURUAN NEGERI 4
    Jl. Semeru 123 Telp (0335) 437820 Probolinggo 67213
    e-mail : smkn4.prob@yahoo.co.id

    PENAWARAN HARGA PERALATAN LABORATORIUM PANGAN


    TEKNOLOGI PENGOLAHAN HASIL PERIKANAN SMKN 4 PROBOLINGGO
    TAHUN 2016

    HARGA TOTAL
    NO NAMA ALAT SPESIFIKASI JUMLAH
    SATUAN HARGA
    1 botol timbang + tutup Iwaki, vol 10 ml 1
    Haldenwanger, vol 15ml, ø
    2 curs porselin + tutup
    30mm, height 38mm 1
    Normax, w/ porcelain
    3 desikator plate, w/ stopcock,
    diameter body 300 mm 1
    Memmert, universal oven,
    w/ natural convection : 20-
    4 oven
    300°C, Type : UN 55,cap 53
    liter 1
    Furnace model FB 1410M-
    5 muffle (kadar abu) 33, cap 2,1 liter, suhu
    maks 1100°C 1
    6 penjepit (besi) Crucible tong, SS 1
    Iwaki, vol 50 ml, w/glass
    7 buret
    stopcock 1
    Iwaki, Vol 10 ml, without
    8 Micro buret
    stand 1
    9 statif steel 1
    10 Corong / funnel Iwaki, OD 80mm, L 80mm 1
    Iwaki, vol 100 ml
    11 Beaker glass
    Iwaki, vol 200 ml
    Iwaki, vol 100 ml 1
    12 Erlenmeyer Iwaki, vol 200 ml 1
    Iwaki, vol 500 ml 1
    Cimarec, 7x7 inchi,
    13 Hot plate
    ceramic top, 220-240 volt 1
    Bentuk Round, Ø 13 mm,
    14 Magnetic stirer
    P 30mm 1
    Iwaki, 100ml 1
    15 Gelas ukur Iwaki, 200ml 1
    Iwaki, 500ml
    WINA type 1052
    VOLTAGE: 220 Volt / 50 Hz
    INPUT: 350VA / 2.0 A
    16 Lemari asam FAN MOTOR: continuous,
    carbonless 24V motors,
    speed control 2 level
    TERMINAL: 220 V output 1
    GAS LINE: Fitted Blue Gas
    regulators and valves open
    and close
    RAY SOURCE: TL 2 x10 watt
    FOREIGN BODY: galvanized
    mix, spray epoxy
    BODY IN: dicoating chemical
    resistant resin, covered the
    walls in stainless steel 304
    OUTSIDE DIMENSIONS:
    LxWxH 85x70x120 cm
    17 alat analisa protein Iwaki, 500 ml 1 set lengkap
    18 Alat analisa lemak (soxhlet) Iwaki, 500 ml 1 set lengkap

    Probolinggo, 05 Mei 2016


    Mengetahui,
    Kepala Sekolah Ketua Program Keahlian TPHPi

    WARNOTO, S.Pd, M.Pd DIAN RAHAYU S, S.Pi


    NIP. 19681117 199403 1 008 NIP. 19840421 200903 2 003

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