Beruflich Dokumente
Kultur Dokumente
Tangerang Hotel
Table Manners
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Table Manner
1. Basic Definition : Etiquette used while eating
2. Appropriate use of utensil
3. Different culture observe different rules for table
manners
Table manners adalah suatu tata cara atau etika makan dan minum yang
baik dan benar di meja makan dalam menghadapi suatu perjamuan yang
mencakup :
Penampilan
Sikap / bahasa tubuh
Tutur kata
Sopan santun
Penggunaan alat makan
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For the first time Table Manner introduced by and French Royal Family by King Louis
XIV to respect and entertain the guest of Royal Family or dignitary.
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Louis XIV
(people who introduced table manner by
inviting nobles)
”orang yang memperkenalkan cara makan dengan
mengundang para bangsawan)‟”
He has only begun to take full power since the death of his
chief minister Jules Cardinal Mazarin in 1661. Louis XVI
was also dubbed the King of the Sun or Louis the Great.
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Style www.samalihotels.com
A la Carte
Table D'hote/Set Menu
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Avoid:
Cell-phone:
Burping ( Bersendawa) SilenT - Formal
Coughing ( Batuk ) Don’t Use It
Sneezing ( Bersin ) On~excuse
Yawning ( Menguap ) Don’t Put It On The Table
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During Eating:
Wait For Signs (Tunggu Tanda) Glass-ware:
Chew It (Kunyah) Use It Properly
How To Hold
Don’t Leave (Jangan Ditinggal) Place It Right
Don’t Transfer (Jangan Ditransfer) Use It To Toast
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Conversation:
Must Conclude & Farewell:
Be Careful Lady Leaves First
Control Your Emotion Wait For Signal
Leave Naturally
Say Good Bye
Keep In Touch
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Do & Don’t
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CUTTLERY POSITION MEANING
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Break position
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Step 1
With the fork in your left hand and
knife in your right hand, cut your
food.
Step 2
With your fork in your left hand,
bring the food directly to your
mouth, tines down, and enjoy the
bite. The knife can be used to push
food onto the back of the fork.
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3. When you hold the knife or fork, you should relax your fingers. (Saat
Anda memegang pisau atau garpu, Anda harus santai jari
jarimu)
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Glasses www.samalihotels.com
Hold here
Red Wine
Glass
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Glasses www.samalihotels.com
Pilsner
Martini glass Margarita glass Beer mug glass
used for cocktail used for cocktail
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Bread www.samalihotels.com
Eating Bread
Cuttleries: BnB Knife and BnB
Plate
• Take some butter and
put it on the plate.
Your B&B Plate is on your left
• Break a piece of bread
Usaly it called
off with your hand.
„Welcome Bread‟.
• Put some butter on the
small piece.
• Don’t spread the butter
over the whole piece of
bread.
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Don’t do this
x 3
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Appetizer
Salad
1. Use the salad fork.
2. If the salad is considered the main course,
use the entrée fork
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Mustard
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Other Appetizer
Cutleries:
soup spoon, soup
cup, saucer
Pause Eating
Put Soup spoon outside the
cup when you
Finished
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Main Course
1. Do Not talk with food in your mouth (jangan berbicara dengan makanan
di mulut Anda
2. Always taste for your before seasoning it. (selalu cicipi untuk Anda
sebelum membumbui).
3. Cut only enough food for the next mouthful (Potong hanya cukup makanan
untuk suapan berikutnya).
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Main Course
Cutleries:
dinner fork, dinner knife, dinner plate
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Dessert
1. When the main course is finished, bring the dessert
utensils to the sides of the plate: the fork to the
left and the spoon to the right.
(Saat hidangan utama selesai, bawa peralatan
makanan penutup ke sisi piring: garpu ke kiri
BANANA PUFF PASTRY WITH dan sendok ke kanan)
CHOCOLATE SAUCE
2. Eat with the spoon. The fork can serve as a pusher. If it
is cake, pie or fruit, you may use only the fork. For ice
cream or pudding, use only the spoon.
(Makan dengan sendok, Garpu bisa berfungsi
sebagai pendorong. Jika memang kue, pai atau
buah, Anda hanya dapat menggunakan garpu.
Untuk es krim atau puding, gunakan hanya
sendok).
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Dessert www.samalihotels.com
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Coffee or Tea
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