pH: What does it mean? pH is the abbreviation for potential hydrogen.

The pH of any
solution is the measure of its hydrogen-ion concentration. The higher the pH reading, the
more alkaline and oxygen rich the fluid is. The lower the pH reading, the more acidic and
oxygen deprived the fluid is. The pH range is from 0 to 14, with 7.0 being neutral. Anything
above 7.0 is alkaline, anything below 7.0 is considered acidic.

Human blood stays in a very narrow pH range right around ( 7.35 - 7.45 ). Below or above
this range means symptoms and disease. If blood pH moves to much below 6.8 or above 7.8,
cells stop functioning and the patient dies. The ideal pH for blood is 7.4

A healthy blood pH without cancer has acid + alkaline balance almost equal. Actually a
healthy body is slightly alkaline measuring approximately 7.4. This ideal blood 7.4 pH
measurement means it is just slightly more alkaline than acid.

The pH in the human digestive tract varies

greatly (see Human Digestive Tract pH
Range Chart on the left side). The pH of
saliva is usually between 6.5 - 7.5. After we
chew and swallow food it then enters the
fundic or upper portion of the stomach
which has a pH between 4.0 - 6.5. This is
where "predigestion" occurs while the lower
portion of the stomach is secreting
hydrochloric acid (HCI) and pepsin until it
reaches a pH between 1.5 - 4.0. After the
food mixes with these juices it then enters
the duodenum (small intestine) where the
pH changes to 7.0 - 8.5. This is where 90%
of the absorption of nutrients is taken in by
the body while the waste products are passed
out through the colon (pH 4.0 - 7.0).

If you have a health problem, most likely

you are acidic. Research shows that unless
the body's pH level is slightly alkaline, the
body cannot heal itself. So, no matter what
type of modality you choose to use to take
care of your health problem, it won't be as
 effective until the pH level is up. If your
body's pH is not balanced, you cannot
effectively assimilate vitamins, minerals and
food supplements. Your body pH affects
everything.

Total healing of chronic illness only takes place when and

if the blood is restored to a normal, slightly alkaline pH.

An Imbalance In the body’s pH may lead to serious health concerns, including:

Hormone concerns
Cardiovascular weakness
Weight gain/loss
Bladder and kidney concerns.
Immune deficiency
Acceleration of free radical damage.
Structural system weakness, including brittle bones, hip fractures and joint discomfort
Stressed liver function
Low energy
Slow digestion and elimination
Yeast/fungal overgrowth.
Tumor growth

The body has to have a balanced pH like most living things on earth or it does not function
correctly. The alkaline level is very important because research has already proven that
disease cannot survive in an alkaline state and yet they thrive in an acidic environment.

The truth is everyone has different nutrient requirements, but we all share one thing in
common - we need to have alkaline blood to stay healthy.

An acidic balance will: decrease the body's ability to absorb minerals and other nutrients,
decrease the energy production in the cells, decrease it's ability to repair damaged cells,
decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more
susceptible to fatigue and illness.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or
immune reactions or any process that deprives the cells of oxygen and other nutrients. The
body will try to compensate for acidic pH by using alkaline minerals. If the diet does not
contain enough minerals to compensate, a build up of acids in the cells will occur.

There are two factors that are ALWAYS present with cancer no matter what else may be
present. Those two factors are Acid pH and Lack of Oxygen. Can we manipulate those two
factors that always have to be present for cancer to develop and by doing so may help
reverse the cancer? If so, we need to learn how to manipulate those two factors.

Cancer needs an acid and low oxygen environment to survive and flourish within. Terminal
cancer patients are around 1000 times more acidic than normal healthy people. The vast
majority of terminal cancer patients possess a very low body pH. Why?

In the absence of oxygen, glucose undergoes fermentation to lactic acid. This causes the pH
of the cell to drop from between 7.3 to 7.2 down to 7 and later to 6.5 in more advanced
stages of cancer and in metastases the pH drops to 6.0 and even 5.7 or lower. Our bodies
simply can not fight disease if our body pH is not properly balanced.

Shown here are four

representations chemists
use for molecular oxygen.
In colored molecular
models, oxygen is
traditionally shown in red.
The normal human cell has a lot of molecular oxygen and a slightly alkaline pH. The cancer
cell has an acid pH and lack of oxygen. Cancer cells cannot survive in an oxygen rich
environment. At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer
cells will die while healthy cells will live. Again, the higher the pH reading, the more
alkaline and oxygen rich the fluid is. Cancer and all diseases hate oxygen / pH balance. The
proper alkalinity pH of the blood ( 7.35 - 7.45 ) is critical for the overall health of the body.
In other words... alkalize or die.

Baking Soda and pH Levels

Remember that the pH number is an exponent number of 10; therefore, a small difference in
pH translates to a big difference in the number of oxygen or OH-ions. A difference of 1 in a
pH value means ten times the difference in the number of OH-ions, a difference of 2 means
one hundred times the difference in the number of OH-ions. In other words, blood with a pH
value of 7.45 contains 64.9% more oxygen than blood with a pH value of 7.30.
 Here's a picture of healthy red Blood cells have a negative charge on the outside and
blood cells: a positive charge inside; this is what keeps them
healthy and far apart from each other. However, when
your body is over-acidic, the acid strips your blood of
it's negative charge. Your blood cells no longer have
the same repelling force and clump together like this:

Fact: If your body's pH is not balanced, you cannot effectively assimilate vitamins, minerals
and food supplements. Also, mucus on the small intestine can block your body from vitamin
and mineral absorption.

Oxidation Reduction Potential (ORP)

When your tap water arrives at your home, it will usually be a little over neutral in
pH ~ around 7.5.

It will, however, be robbed of its electrical negative charge and will almost always
have a 'positive' ORP .
This means it has no antioxidant abilities and cannot assist your body in the fight
against oxygen free radicals. On the contrary, it actually robs you of energy as you
drink it.

The measurement of this positive or negative charge is expressed in millivolts, so an

ORP reading on our ORP meter of tap water will most likely depending on your area
show around +350 millivolts. After it has been through Ionizing Water filters it will
most likely show anything from -150 to -650mv (depending on the amount of soluble
minerals in the water and on the original pH of the water).

ORP is a "potential" energy that is stored and ready to be put to work. An analogous
way to look at ORP would be to consider pressure. When you blow up a balloon you
use energy that creates force. As long as the balloon remains closed, this force is a
“stored potential energy” in this case measured as air pressure. When released, this
“potential” energy becomes kinetic energy.More

ORP Meters
How To Test Your pH Level...
Salivary pH Test: While generally more acidic than blood, salivary pH mirrors the blood ( if
not around meals ) and is also a fairly good indicator of health. It tells us what the body
retains. Salivary pH is a fair indicator of the health of the extracellular fluids and their
alkaline mineral reserves.

Optimal pH for saliva is 6.4 to 6.8. Spit onto to your Portable PH Meter on arising before
anything is put into the mouth. A reading lower than 6.4 is indicative of insufficient alkaline
reserves. After eating, the saliva pH should rise to 7.8 or higher. Unless this occurs, the body
has alkaline mineral deficiencies ( mainly Calcium and Magnesium ) and will not assimilate
food very well. To deviate from ideal salivary pH for an extended time invites illness.

Acidosis, an extended time in the acid pH state, can result in rheumatoid arthritis, diabetes,
lupus, tuberculosis, osteoporosis, high blood pressure, most cancers and many more. If
salivary pH stays too low, the diet should focus on fruit, vegetables and mineral water as
well as remove strong acidifiers such as sodas, whole wheat and red meat.

Urinary pH Test: The pH of the urine indicates how the body is working to maintain the
proper pH of the blood. The urine reveals the alkaline building (anabolic) and acid tearing
down (catabolic) cycles. The pH of urine indicates the efforts of the body via the kidneys,
adrenals, lungs and gonads to regulate pH through the buffer salts and hormones. Urine can
provide a fairly accurate picture of body chemistry, because the kidneys filter out the buffer
salts of pH regulation and provide values based on what the body is eliminating. Urine pH
can vary from around 4.5 to 9.0 for its extremes, but the ideal range is 5.8 to 6.8.

Are you Dehydrated

Individuals' daily water requirements can vary due to many factors -

including amount of exercise performed, total body weight, total
lean muscle weight, and the temperature and climate of your locale.
Many people wait until they are thirsty before reaching for a bottle
of water. However, thirst is a very unreliable measure of the water
needs for our bodies. The body can lose up to 2 or more cups of
water before thirst strikes. Not getting enough water may result in a
faster heart rate, thicker-than-normal blood, lowered endurance
capacities, and muscle cramps. Drinking water in regular intervals
throughout the day is an important habit to develop. More

Foods considered to be alkaline-forming and thus helpful to people with consistently acid
pH include: almonds, aloe vera, apples, apricots, bee pollen, buckwheat, cabbage,
cantaloupe, celery, carrots, cucumbers, dairy products except hard cheese, dates, dulse,
poached eggs, figs, grapefruit, honey, lettuce, millet, parsley, raisins, peaches, fresh red
potatoes, pineapple, soy products, sprouted seeds, cooked spinach, turnip tops, wakame
miso soup, azuki beans, rice, mineral water.More alkaline-forming foods...Click Here

People who remain too acid often display symptoms such as: anxiety, diarrhea, dilated
pupils, extroverted behavior, fatigue in early morning, headaches, hyperactivity,
hypersexuality, insomnia, nervousness, rapid heartbeat, restless legs, shortness of breath,
strong appetite, high blood pressure, warm dry hands and feet.

Nano Energy Flask Portable Water Alkaline pH Enhancer Increases the pH level in
your drinking water
 More Information Click here

Balancing the pH is a major step toward well-being and greater health. Acidosis ( overly
acidic body ) is the primary indicator of Calcium Deficiency Disease. Scientists have
discovered that the body fluids of healthy people are alkaline ( high pH ) whereas the body
fluids of sick people are acidic ( low pH ).