RECIPE TITLE:

AS PURCHASE COST
Ingredients Item Description Cost Quantity Unit Unit Cost

0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Notes:
 RECIPE COST
Mis en place Quantity Unit Unit Cost Total
0.00 0 1
0.00 0.00 2
0.00 0.00 3
0.00 0 4
0.00 0 5
0.00 0 6
0.00 0 7
0.00 0 8
0.00 0 9
0.00 0 10
0.00 0 11
0.00 0 12
0.00 0 13
0.00 0 14
0.00 0 15
0.00 0 16
0.00 0 17
0.00 0 18
0.00 0 19
0.00 0 20
0.00 0 21
0.00 0 22
Recipe Yield Total
Portion Size Inflation Rate
Portion Cost Food Cost
Selling Price Cost per serving
Profit Margin Cost %
0 Factoring (35%)
Selling Price
Net Profit/Portion
INGREDIENTS PRICE QUANTITY UNIT