IN PARTIAL FULLFILMENT

IN PRODUCT MANAGEMENT

SUBMITTED BY:

DECIERYL MONTANA PELESCO, ARLYN

JASON PANAGAS TAN, MICHELLE ANN

TIZON, EIRISCH MAG-ASO, JUVIE

ROSLINDA, LLOYD AQUINO, HAZEL

LOYOLA, DENVER CAYA, RONNEL

MAG-ABAT, ABDIEL MERINO, MARC

SUBMITTED TO:

MARY MAGDALENE ABIERTAS

 TABLE OF CONTENTS

● EXECUTIVE SUMMARY …………………………………….. 1

● PRODUCT STUDY …………………………………….. 2

● ORGANIZATION STUDY …………………………………….. 3

● MARKETING STUDY …………………………………….. 4
● OPERATION STUDY …………………………………….. 5
● FINANCIAL STUDY …………………………………….. 6
PRODUCT STUDY:
TUNAPINE BREAD

❖ Delicious Tuna and Pineapple cheesy bread roll.

BENEFITS:

✓ The Tunapine Bread (Tuna and Pineapple) is rich with protein and has more than
10% of your daily intake of many vitamins and minerals.
✓ Tuna is a good source of omega-3 fatty acids which fights inflammation and
lower the risk of cardiovascular disease and also a source of Vitamin B12, B6
and Niacin that metabolizes carbohydrates. Tuna helps our heart, reduces blood
pressure, boosts your blood circulation reduces depression, helps with healthy
eye sight, stronger bones, fights kidney diseases and prevents inflammation and
cancer.
✓ Pineapple is an incredible and delicious tropical fruit where it is a packed with
nutrients, antioxidants and other helpful components such as enzymes that fights
inflammation and diseases, linked to many health benefits including aiding
digestion, boosting immunity and speeding up recovery from surgery. It is low in
calories and has contained with vitamin A and K, phosphorus, Zink and calcium
with vitamin C that is essential for growth and development.
ORGANIZATION STUDY:

DECIERYL MONTANA
CEO

LLOYD ROSLINDA EIRISCH KARL TIZON JASON PANAGAS

Product Manager Finance Manager Marketing Manager
 JOB DESCRIPTION:
JUVIE MAG-ASO MICHELLE ANN TAN REY MARC MERINO
Quality Control Officer Budget Officer Sales Person
CEO

- Managing overall operations and resources of the company and

making
PRODUCTION ARLYN PELESCO
major corporate decision.
WORKERS HAZEL AQUINO
Purchasing Officer Sales Person
PRODUCTION MANAGER

- responsible for planning and organizing of production schedules.

- estimating, negotiating and agreeing budgets and time scales with clients and
DENVER LOYOLA RONNEL CAYA ABDIEL MAG-ABAT
Managers.
Head Cook Packaging Labelling
ABDIEL MAG-ABAT
- They oversee and monitors the daily operations of production processes.

FINANCE MANAGER

- Review financial reports and monitor accounts.

- Responsible for financial statements of the company, business activities reports.
- Maintain financial stability of an organization.
- Analyze markets for business opportunities and profitable expansions.
MARKETING MANAGER

-
Managing all marketing for the company and activities within the marketing
department.
- Developing marketing strategy for the company in line with the company
objectives.
- Coordinating marketing campaigns with sales activities.
BUDGET OFFICER

-
Implements budgeting and financial records.
-
Responsible for implementing accounting systems in a company to ensure the
transactions, budgets and overall finances are maintained in a consistent
manner.
PURCHASING OFFICER

- Responsible for purchasing raw materials for production facilities.

- Evaluates product quality, researching different vendors and negotiating
contracts.
SALES PERSONS

- Sales representatives, sells retail products, goods and services to customers.

- Work with customers to find what they want, create solutions and ensure a
smooth sales process.
- Find new sales leads and client referrals.
QUALITY CONTROLL

- Ensure products meet quality and efficiency standards set by the company.
- Inspect completed work and work in progress to determine whether the work
meets specifications and plan requirements.
- Conduct product test and assessments.
- Identify product defects, record and report issues.
HEAD COOK

- Responsible for overseeing the operation of the kitchen.

- Responsible for the food that comes out for distribution.
PACKAGING

-Responsible for cleaning packaging materials, loading items into containers

portioning the items appropriately.
LABELLING

- Responsible for reviewing, updating and approving labeling designs for

marketing and brand design of the product.

OPERATIONS STUDY:
TUNAPINE INGREDIENTS:
 ● BREAD (GARDENIA CLASSIC)
● BREADCRUMBS
● EGG (boiled and beaten)
● PINEAPPLE
● TUNA FLAKES (BRINE)
● MOZZARELLA CHEESE (optional)
● BUTTER
● PALM OIL
● TEXTURE VEGETABLE PROTIEN

PROCESS FLOW:

STEP1: Prepare all ingredients needed.

Garlic & Onion Beaten Egg Pineapple Tidbits Flatten Bread

Mozzarella Cheese Boiled Egg Tuna Flakes Bread Crumbs

STEP2: Flatten the bread using the rolling pin.

STEP3: Wrap the pineapple tidbits, egg, tuna flakes and mozzarella cheese inside by

rolling the bread.

STEP4: Dip the bread in a beaten egg for at least 3 to 5 seconds.

STEP5: Roll the bread in the bread crumbs.

STEP6: Cook the bread with the butter in a heated nonstick pan and cook until it

become golden brown.

STEP7: Put it in a serving plate with sauce toppings and ready to serve.

MARKETING STUDY:
 ➢ TUNAPINE BREAD ROLL is a food that fits in anytime, most likely breakfast,
lunch and merienda time, since its main ingredients are bread and tuna which
are preferred by customers.
➢ We aim to introduce our product to our future customers who are looking for
affordable, delicious and nutritious snack. Offering the TUNAPINE BREAD ROLL
would not only to satisfy our customers’ cravings but also gain health benefits in
low cost.
➢ We are looking forward that Tunapine Bread Roll would lasts as long as there are
customers enjoys and love our product. We are also open for improvements and
innovations.
These are the following ways on how we introduce our product to the market:

● Value meal- one piece tunapine bread roll with drinks.

● Sells in a booth
● Social Media

FINANCIAL STUDY:

CAPITALIZATION:
DECIERYL MONTANA 300

JASON PANAGAS 300

MAG-ASO, JUVIE 300

ROSLINDA, LLOYD 300

LOYOLA, DENVER 300

MAG-ABAT, ABDIEL 300

PELESCO, ARLYN 300

TAN, MICHELLE ANN 300

TIZON, EIRISCH KARL 300

AQUINO, HAZEL 300

CAYA, RONNEL 300

MERINO, MARC 300

TOTAL: P3, 600.00

TUNAPINE BREAD ROLL

INCOME STATEMENT

AS OF August 31, 2019

 Sales Revenue P 30, 000.00

LESS: Cost of

Good sold P 13,760.00

Gross Profit P 16,240.00

LESS EXPENSE:

Butane 500

Travel Expense 1,000

Water Bill 200

Electric Bill 300

Rent 3,000

TOTAL EXPENSES: P 5, 000.00

NET INCOME: = 11,240.00

BREAKDOWN FINANCIAL

Assuming:

P25 x 60 pcs./day x 20 days = P 30,000

 All Ingredients: Price unit/pack Amount

Bread 65 4 260

Breadcrumbs 23 1 23

Tuna Flakes 100 ¼ kilo 25

Pineapple Tidbits 45 1 45

Mozzarella Cheese 141 1 141

Egg 7 6 42

Butter 39 1 39

Palm Oil 28 1 kilo 28

Texture Vegetable Protein 85 1 85

P 688.00
x 20 days

P 13, 760.00

Other Expenses:

Butane (P25x20 days) - 500

Travel Expense (P50x20 days) - 1, 000

Water Bill (P200 minimum) - 200

Electric Bill (P300 minimum) - 300

Rent (1 month ) - 3, 000

P 5, 000.00
EXECUTIVE SUMMARY
❖ Meet the next favorite snack of all time, with the touch 0f our own
innovations which make it easy to prepare, crowd-pleasing and very tasty
at a lower price and can satiate someone’s cravings. That’s why we create
the Tunapine Bread Roll. A savory food. Tuna pine Bread Roll is a
combination of tuna flakes; pineapples and cheese rolled in one flatten
bread.
❖ We offer our experience to our customers by transforming it to a nutritious
product that can afford by all Filipinos most specially the students and we
aim to lessen the number of hungry stomach in regions by introducing our
product to barangays, schools, offices and even in cities.