Two Bites To Share

WEST COAST OYSTERS *  ■ SQUASH BLOSSOMS  ■ ●

apple, verjus, caviar  15 walnut, carrot juice, tempura  16

SAUTÉED CARAMELIZED
CHANTERELLES *  ■ ▲ POTATOES  ■ ▲
cipollini, miso, 63° egg  11 fontina, winter truffle, scallion  19

SCALLOP CRUDO *  ■ YELLOWFIN TUNA*  ■

persimmon shrub, cara cara, cilantro  12 meyer lemon, cucumber, mustard seed  22

WINTER SQUASH  ■ ▲ BRAISED OCTOPUS  ■

burrata, tamarind, pumpkin seed, chili  9 salsa verde, winter tomato,
merguez spice  18

UNI TOAST *
braised celery, radish, brioche  21 WAGYU BEEF *  ■
chanterelle mousse, wasabula, kosho   29

DUNGENESS CRAB
BUCKEYE ROLLS  ▲ gribiche, masago, bread crumbs  19
dark chocolate, peanut butter,
banana, shortbread
ROASTED BEETS  ■ ●
polenta, persimmon, avocado, coconut  17
COCONUT MILK
PUDDING  ■ ▲
pomegranate, orange, salep,
spearmint DUCK CONFIT
AGNOLOTTI
carrot, pomegranate, pecorino  21

■ gluten free ▲ veg/veg option ● vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Regarding the safety of these items, written information is available upon request.
 Two Bites To Share

WEST COAST OYSTERS *  ■ SQUASH BLOSSOMS  ■ ●

apple, verjus, caviar  15 walnut, carrot juice, tempura  16

SAUTÉED CARAMELIZED
CHANTERELLES *  ■ ▲ POTATOES  ■ ▲
cipollini, miso, 63° egg  11 fontina, winter truffle, scallion  19

SCALLOP CRUDO *  ■ YELLOWFIN TUNA *  ■

persimmon shrub, cara cara, cilantro  12 meyer lemon, cucumber, mustard seed  22

WINTER SQUASH  ■ ▲ BRAISED OCTOPUS  ■

burrata, tamarind, pumpkin seed, chili  9 salsa verde, winter tomato,
merguez spice  18

UNI TOAST *
braised celery, radish, brioche  21 WAGYU BEEF *  ■
chanterelle mousse, wasabula, kosho   29

DUNGENESS CRAB
gribiche, masago, bread crumbs  19
BUCKEYE ROLLS  ▲
dark chocolate, peanut butter,
banana, shortbread
ROASTED BEETS  ■ ●
polenta, persimmon, avocado, coconut  17
COCONUT MILK
PUDDING  ■ ▲
pomegranate, orange, salep,
spearmint DUCK CONFIT
AGNOLOTTI
carrot, pomegranate, pecorino  21

■ gluten free ▲ vegetarian option ● vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Regarding the safety of these items, written information is available upon request.