technical data

TruviaTM rebiana 09201

Product Description Nutritional Information
A high purity, white crystalline powder produced from the Nutrient Content (“as is” basis)
Stevia rebaudiana Bertoni plant. Calories 0.0* Cal/100g
Calories from Fat 0.0 Cal/100g
Total Fat 0.0 g/100g
Application / Functionality Saturated Fat 0.0 g/100g
TM
Truvia rebiana 09201 is a high purity plant derived Trans Fat 0.0 g/100g
sweetener with a clean sweet taste that can be used in a Cholesterol < 1.0 mg/100g
wide variety of applications including soft drinks, fruit Sodium 6.7 mg/100g
juices, ice cream, yogurt, jellies, jams, chewing gum, and Potassium 0.1 mg/100g
tabletop sweeteners. As a high intensity sweetener, Total Carbohydrates 0.0** g/100g
TM
Truvia rebiana 09201 is useful in formulating products Dietary Fiber 0.2 g/100g
with reduced carbohydrate, calorie, and sugar content. Sugars 0.0 g/100g
Protein 0.0 g/100g
Calcium 2.6 mg/100g
Chemical and Physical Data Iron 0.4 mg/100g
Attribute Spec Ash < 0.1 g/100g
Rebaudioside A (% dry basis) 97.0
Other Steviol Glycosides (%wt/wt) 3.0
This product is not a significant source of Vitamin A, Vitamin C,
Loss on Drying (%) 3.0 Thiamine, or Riboflavin.
pH 4.5-7.0
Solubility in water (% wt/wt) Soluble in 1% soln *Precise caloric value is not known, but is expected to be negligible.
Identity by IR Conforms to Std **The molecular structure of rebiana includes glucose moieties, but is
not metabolized in the small intestine like a dietary carbohydrate
Ash (%) 0.2 would be.
Specific Rotation (degrees) -29.0 and -31.0
Lead (ppm) 1
Arsenic (ppm) 1
Residual Ethanol (%) 0.50 Allergen Status
TM
Residual Methanol (%) 0.02 Truvia rebiana 09201 does not contain wheat, soy,
eggs, milk products, peanuts, treenuts (walnuts,
pecans, hazelnuts, etc.), finfish, and shellfish.
Microbiological Data
Attribute Spec
Standard Plate Count/g 1000 Storage / Shelf-life
TM
Coliform MPN/g 3.0 Truvia rebiana 09201 should be stored under cool,
Yeast & Mold/g 50 well ventilated, and dry conditions away from odors and
chemicals. Best before date under these conditions
and in original packaging is 24 months from the date of
manufacture.
Typical Data
Attribute Typical Packaging: 1, 5, or 15 kg heat-sealed foil food grade
Free bulk density g/ml 0.2-0.4 bags.

Uncontrolled Copy
 Applicable certifications Tariff code: HS.2938.90.000
Certified Kosher by the Orthodox Union
IPH code or Item Number: 09201

Regulatory Status
High purity rebaudioside A (rebiana) is generally recognized as safe (GRAS). Cargill submitted a GRAS notification to
the FDA on May 15, 2008 as part of a voluntary program. It is listed on FDA’s website as GRN No. 253.

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated the safety of steviol glycosides. In
June 2008, a permanent acceptable daily intake (ADI) was established for steviol glycosides, including rebaudioside A.

Labeling: rebiana
Labeling requirements will vary by country and Cargill recommends consulting the country specific nutrition labeling
regulations when developing nutrition information.

contact
Cargill Health & Nutrition
Customer Service
15407 McGinty Road West
Wayzata, MN 55391
1.952.742.4581

Toll Free: 1.866.456.8872

www.truvia.com
This information reflects US requirements for ingredients and Chn_CustomerService@cargill.com
allergens declaration. For countries other than US, please
consult with local Cargill regulatory group.

The above are typical analyses but are not guaranteed. The information contained herein is believed to be true and accurate. However, all statements,
recommendations or suggestions are made without guarantee, express or implied, on our part. WE DISCLAIM ALL WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE
and FREEDOM FROM INFRINGEMENT and disclaim all liability in connection with the use of the products or information contained herein. All such
risks are assumed by the purchaser/user. The information contained herein is subject to change without notice.
© 2008 CARGILL, INCORPORATED. ALL RIGHTS RESERVED. WWW.CARGILL.COM
Document ID#: dm262263 Uncontrolled Copy
2008/09/19