Sie sind auf Seite 1von 1
Crunchy, buttery, not too sweet—and so easy to make. This simple little short- bread can be served for dessert, but also used as a prebaked pie crust. The squares keep well for up to a week if covered—although you may not be able to resist eating them all before then. Keto cooking spray 2 teaspoons almond extract 4 tablespoons (V4 stick) unsalted butter, 1 cup superfine blanched almond flour softened Vato cup Swerve granulated sweetener 1. Preheat the oven to 350°F. Lightly grease an 8-inch square baking pan with cooking spray; set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sweetener. Beat on medium speed until fluffy,3 to 4 minutes. Add the almond extract and beat until blended, about 30 seconds. Gradually add the almond flour and beat on low until well blended, about 2 minutes. 3. Transfer the dough to the prepared pan. Pat it lightly to even out the thick- ness. Bake for 30 minutes, or until the top starts to lightly brown. 4, Remove the pan from the oven and cut the shortbread into 8 pieces while itis still warm and soft. Cool completely in the pan on a wire rack before serving. 98 KETO FAT BOMB SWEETS & TREATS. c 1S minutes OTAL TIME: 45 minutes Ege-Free Vegetarian 85% Fat 3% Carbs 8% Protein Calories: 147 Total Fat: 4g ‘Total Carbs: 15g, Net Carbs: Ig Fiber. 22 Sugar: 1g Protein: 3g