Curriculum Vitae

Latini Sara
E-mail address: sara_latini@virgilio.it
CV Telephone: 06/83505477
ID: 105126563 Updated on 18-05-2010
Certification
All information related to the
academic studies carried out are Personal information
certified by the universities
taking part in the consortium. Date of birth: 22-02-1986
Place of birth: ROMA (ROMA)
Self-certification Address: VIA PAOLO PARUTA 24, 00179 ROMA (RM)
Any other information are Nationality/ citizenship: Italy
supplied by graduates
Gender: Female
themselves.
Age: 24

Academic studies
www.almalaurea.it
Universita' degli Studi di ROMA 'La Sapienza'
Facolta' di MEDICINA e CHIRURGIA
SNT/3 - Class of first level degree in Health professions for
technical assistance
Name of the course of study: DIETISTICA
Type of degree course: 1st level degree - Degree/Bachelor
Specific field of the degree course: DIETISTICA

Final degree mark (ranging from 66 to 110): 110 (out of 110)

Certified Cv Graduation date: 07-04-2009
Age at graduation: 23
First academic year of enrolment: 2005
Official time limit for the degree course: 3 years
Compulsory thesis: No
Dissertation/thesis subject: PSICOLOGIA
Dissertation/thesis title: Behaviors of consumption and food
communication trade : Critical reading of relative advertising messages of
foods most diffuse in the Italian population (cereals, fat condiments,milk
and dairy products)
Dissertation/thesis keywords: marketing consumer dietician food nutrition
Months needed to complete the thesis/dissertation: 4
Total number of exams taken abroad that had been validated: 18
Compulsory training or internship carried out within the course
of studies :Yes
Place of traineeship/internship: in a public agency or public sector
company
Institution/company/organisation where traineeship/internship has been
carried out: San Camillo/forlanini
Description: ambulatorio di diabetologia
Total number of hours: 1500

Unconcluded Universita' degli Studi di ROMA 'Tor Vergata'

studies Facolta' di LINGUE, LETTERATURE e CULTURE MODERNE
Type of degree course: 1st level degree - Degree/Bachelor

First academic year of enrolment: 2004

Last academic year of enrolment: 2005

Pre-university studies

Secondary school diploma: SCIENTIFIC CERTIFICATE

Kind of secondary school diploma: Italian secondary school diploma
School-leaving examination taken in (year): 2003
School-leaving examination mark: 92
Maximum attainable final mark: 100

Foreign language skills

Foreign language command English: Good

Written: Good
Oral: Good
Foreign language command French: Limited
Written: Limited
Foreign language command Spanish: Limited
Written: Limited
Oral: Limited

Information technology skills

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 Operating systems: Good
Programming languages : Good
Word processing: Good
Electronic spreadsheet : Good
Data base administrators: Fair
CAD skills: Excellent
Internet skills: Good
Data transmission networks: Good
Web-site creation: Fair
Multimedia: Good

Work experience made during studies

Work experience made during studies: Yes

Correlation between job and the academic studies carried out:
Yes, to a certain extent

Characteristics of the job you prefer

Intention to continue studies: Yes

Preferred areas of study: master

Significant aspects of the preferred work

Preferred job: no preference
Preferred branch (first choice): healthcare
Earning: 4/4
Career prospects: 4/4
Stable employment: 1/4
Acquisition of professional skills: 4/4
Correlation between job and the
4/4
academic studies carried out:
Cultural interests: 4/4
Self-reliance: 4/4
Leisure time: 4/4

Availability 24/24; workplace location

Preferred district to work in: ROMA
Districts neigbouring the area of
4/4
residence:
The same city where academic
4/4
studies were carried out:
Province of residence: 4/4
Region of residence: 4/4
Other EU country: 3/4
Non-European country: 3/4
Small business (less than 15
4/4
employees):
Medium-size business (15-50
4/4
employees):
Large company (more than 50
4/4
employees):
Business travel: yes, even frequently (without
transfer of residence)

Sector of interest
Accounting and management: 3/4
Technical assistance: 1/4
Management control: 3/4
Finance: 3/4
Legal office: 3/4
Marketing, communication, public
3/4
relations:
Organisation and planning: 3/4
Human Resources: 3/4
Manufacturing: 3/4
Research and development: 3/4
Information systems, EDP: 3/4
Purchasing: 3/4
Logistics and supply: 3/4
Secretariat and general affairs: 3/4
Sales: 3/4

Preferred types of contracts

Full-time contract: 3/4
Part-time contract: 3/4
Permanent contract: 3/4
Traineeship: 3/4
Fixed-length contract: 3/4
Working as freelancer: 3/4
Work on
3/4
project/consulting/collaboration:

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 Temporary agency contract: 3/4
Internship: 3/4
Apprenticeship: 3/4
Telework: 3/4

Work experiences

Currently employed: No
Voluntary service: Yes
Registration at the employment office: No

Position held within the company: dietitian/secretary

Company: studio medico
migliaccio
City: ROMA
Province: RM
Country: ITALIA
From: 09 2009
To: 12 2009
Employed as: without contract
Company sector: Staff area
Economic sector: healthcare
Correlation between job and the academic
Yes
studies carried out:
Acquired skills and achieved objectives:
elaborazioni dietetiche
gestione visite
gestione pazienti
gestione studio medico

This CV contains confidential information collected by the Inter-universities Consortium

AlmaLaurea. Full or partial reproduction and diffusion to third parties are strictly forbidden.

I hereby authorize the processing of the personal data contained in this CV in compliance with
the Italian Personal Data Protection Code (Legislative Decree no. 196 of 30 June 2003).

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