Unit of Competency: Prepare and Display Petit Fours
Number of Training Hours: 8 hours
Training Activity Matrix
Training Activity
Prayer
Recap of Activities
Unfreezing Activities
Feedback of Training
Motivation
*Prepare iced petit
fours
*Prepare fresh petit
fours
*Prepare marzipan
petit fours
Bread and Pastry NC II
Facilities/Tools Venue
Trainee Date & Time Remarks
and Equipment (Workstation/Area)
Jan.7, 2020
All Trainees Food Laboratory
(8:00am-12:00nn)
Sponge sheets,
strawberry jam, wax
paper, tray, oven, The trainees are
mixing bowl, wire Jan.7, 2020 preparing well the
All Trainees whisk, baking pan, Food Laboratory iced petit fours.
toothpick, wire rack, (8:00am-12:00nn)
mixer, pastry bag,
knife, measuring cups
and spoons, table
Mixing bowl, pastry The trainees are
bag, oven, stove, pot, Jan.7, 2020 preparing well the
All Trainees wooden ladle, knife, Food Laboratory fresh petit fours.
measuring cups and (8:00am-12:00nn)
spoons, table
Sifter, mixing bowl, The trainees are
clean wrap, baking Jan.7, 2020 preparing well the
All Trainees sheets, measuring Food Laboratory marzipan petit fours.
cups and spoons, (8:00am-12:00nn)
knife, marzipan, table
Date Developed: Document No.
December 13, 2019 Issued by:
Date Revised: Page 1 of 2
Developed by:
Nikki B. Necesito Revision #
 modelling tool, spoon,

The trainees are

All Trainees Tray, knife, stove, pot, preparing well the
Jan.9, 2020
*Prepare caramelized wooden ladle, mixing caramelized petit
Food Laboratory
petit fours bowl, fork, paper cup, fours.
(8:00am-12:00nn)
bowl, table

Jan.9, 2020 The trainees are

*Display petit fours All Trainees Plate, table Food Laboratory displaying well the
(8:00am-12:00nn) petit fours.
Refrigerator, desired Jan.9, 2020 The trainees are
*Store petit fours All Trainees packaging Food Laboratory storing well the petit
(8:00am-12:00nn) fours.

Prepared by: NIKKI B. NECESITO

Date Developed: Document No.

December 13, 2019 Issued by:
Date Revised: Page 2 of 2
Bread and Pastry NC II Developed by:
Nikki B. Necesito Revision #