Beruflich Dokumente
Kultur Dokumente
pagi
jagung sup jagung kuning segar 60 64.8 2 0.8
tepung susu skim 35 128.8 12.5 0.7
gula pasir 25 96.7 0 0
tepung maizena 5 19 0 0
siang
pure kentang kentang 70 65.1 1.4 0.1
tepung maizena 5 19 0 0
margarin 5 3180.00% 0.00% 360.00%
bubur jagung jagung kuning segar 40 4320.00% 130.00% 50.00%
jus pepaya pepaya 100 39 0.6 0.1
snack
jus mangga harum manis 50 32.5 0.3 0.2
gula pasir 20 77.4 0 0
malam
maizena agar-agar tepung maizena 10 38.1 0 0
telur ayam 30 46.5 3.8 3.2
tepung susu skim 30 110.4 10.7 0.6
gula pasir 20 77.4 0 0
snack
susu tepung susu skim 40 147.2 14.3 0.8
carbohydr. iron glucose potassium fructose minerals Vit. A Vit. C Vit. B12
g mg g mg g g µg mg µg
0.4 0 0 3.6 0 4 0
0.00% 0% 0.00% 0.00% 130.00% 0.00% 1400.00% 10.00% 10%
0 0 0 4.4 0.2 46 5.6
0 0 0 0 0 0.2 0
0.5 0 0 4.5 0 5 0
0 0 0 0 0 0.2 0
1.7
0
0
0
1.7 0 0
23.20% 0.00% 0.00%
0.7
0.00% 900% 0%
0
0
0.7 9 0
9.70% 100.00% 100.00%
1
0
0.00%
110.00%
1.8
4 0 0
53.90% 0.00% 0.00%
0.9
0
0.9 0 0
12.10% 0.00% 0.00%
0.1
0
0
0
10.00% 0% 0%
1.20% 0.00% 0.00%
0 0 0
0.00% 0.00% 0.00%
7.5 9 0