Beruflich Dokumente
Kultur Dokumente
A PROJECT REPORT
SUBMITTED BY
Anitta Eldhose
(Reg.No:160021112905)
Anjaly Madhu
(Reg.No:160021112907)
In partial fulfilment for the award of the degree of
KULAPPARACHAL PO-685619
IDUKKI (Dist.)
KERALA
Affiliated to
December 2018
N.S.S. COLLEGE, RAJAKUMARI
KULAPPARACHAL P.O-685619
CERTIFICATE
External Examiner
DECLARATION
We further declare that no part of it has been formed as the basis for
the award of any degree, diploma or any other similar title of any university or
institution to any person
We express our sincere thanks to Mr. Shyam Kumar K, head of the Department
for his valuable support and deep encouragement in completing this project.
We also express our sincere thanks to our parents and friends for
their kind help. Finally we pay homage to almighty for allowing we to complete
our project
ANJALY MADHU
ABSTRACT
Through this software our effort is to convert the current system of managing data
manually in the cardamom estate into computerized systems, So that the system becomes
more efficient, faster, and secure and error free. This will satisfy almost all the system
requirements specification.
In this system we can register a new employee in to cardamom estate .The system facilitates
as to store all the personal details, temporary employee details and supplier details , pesticides
or manure or tonic details and also store the raw and dried cardamom details. This software
provides searching and editing facilities etc….
TABLE OF CONTENTS
1. INTRODUCTION
1.1 INTRODUCTION...................................................................................2
2. SYSTEM ANALYSIS
3. SYSTEM SPECIFICATION
4. SYSTEM DESIGN
4.1DATAFLOW DIAGRAM..................................................................................13
4.2 ER-DIAGRAM...............................................................................................17
4.4 NORMALIZATION.....................................................................................20
5. CODING
6. TESTING
7. IMPLEMENTATION...........................................................................................61
8. CONCLUSION................................................................................................63
9. FURTHER ENHANCEMENT