HOME-MADE TACCO CHIPS

(BUSSINESS PLAN)

MEMBERS:

TAGLEONG, MARIA ISABEL

AGRIPO, JESSA

ARCELO, PRENCES

ARTAJO, RHEA MAE

PONCE, CHRISTINE JANE

 HOME-MADE TACCO CHIPS

INTRODUCTION

A.Business concept and the Business Model. The business concept is consumer goods a
brand of organic food produces that each contains less than 3 ingredients. homemade tacco
chips, follows a business model of offering the lowest possible price 50 it can sell more
products maximizing its profit that way a business model of selling fewer higher quality
items while earning a higher profit per product. In this business we offered a new or unique
product that can provide your snacks. This product named homemade tacco chips are made
by flour, barbeque mix, banana blossom fried balls ,fresh tomato and cabbage with white
sauce and it is consider as a junk foods. Almost junk foods we eat these days are made from
flour. There are different types of flours and each of type of theirs is dependent on the raw
materials used to produce the flour.

For instance, wheat flour is made from corn/maize then there are others like rice flour,
cocoyam flour, all-purpose flour and my guess is that you know how materials each of these
types of then are made from. In this business we build a product named homemade tacco
chips, it is made by all-purpose flour. Chips will provide a combination of excellence food at
value pricing, with fun packaging and atmosphere chips is the answer to an increasing
demand for snack. Junk food to be consumed while watching tv and walking around. Tacco
chips accepted orders (09487916514 or 09306014260)
 HOME MADE TACCO CHIPS

DESCRIPTION

If you like juicy, tender, well-seasoned meat you are in a real treat, because whether you are
looking for a tasty lunch, a delicious dinner or late night snack, you can’t go wrong with a
tacco chips.

While there are many different styles of this popular dish, from the Greek gyros to the
Turkish doner kebab and the American tarna none can compare with the classic Lebanese
wraps. There will take a closer look at this world famous food. Homemade tacco chips

is a text- mix dish from northern Mexico that consist of chips made by dough, covered with
barbeque mix and filled with banana blossom fried balls and fresh tomato and cabbage with
white sauce often served as a snack or appetizer.

B.The business goals, vision, mission and performance targets.

VISION- The vision of this business we want to satisfy our costumer by the taste and
available to client, and to make that our costumers always feel right.

MISSION- connecting San Francisco to their community with good food and convenient
prices.

OBJECTIVE- to provide quality food at prices and to provide it at reasonable prices to our
customers. Performances target, we plan to target all ages and reach paper of all. Our
expected client would be around 20 years of average age with a medium income of about
1,500 pesos.

C.BUSINESS OFFERING JUSTIIFCATION

Our Business will offer is that we will provide high quality ingredients at a low costs.
Justification for our business we want to provide San Francisco with better food at
lower prices.
D.TARGET MARKET

Homemade tacco chips have no location at preset but proponents are planning to sell
the product. If we offer this product in the market then our basic target market will be
junior high, and Senior high and Faculty colleges who enjoy these kinds of products.
When we will get a successful response then we snacks this products of specific city
where high school and colleges or university exists. In general sense, we have
comprehensive market because every aged person has a reasonable demand of the
chips. If we will target maximum high school colleges, faculty of the Saint Francis
Xavier College within our first one year of snack then we will achieve a reasonable
and stable place in the snacks market/ canteen.

E.OWNERSHIPS

The homemade tacco chips operated by the partnership of five proponents have equal
designated tasks. From accepting orders. Productions and sales recording. Also then
proponents are tasked to brainstorm for any strategy that could improve the business.

Homemade tacco chips is owned by the Home Economics and Information

Communication Technology Students. Namely. Maria Isabel Tagleong, Jessa Agripo,
Prences Arcelo, Rhea mae Artajo, Christine Jane Ponce.

F.OBJECTIVES

o To known their brand or home-made tacco chips within the next 3 year at
national level.
o To provide a quality product to consumer at reasonable price.
o To loyal the customers towards brand and capture brand equity from then.
o To consider that employees are our assets who provide us their services in
honest way.
o To complete in the market on quality behavior,not on price strategies.
o Offer consumers an alternative product for snacks.
A. PRODUCTION COST
The production comprises the cost of raw materials used in manufacturing homemade
tacco chips

HOME-MADE TACCO CHIPS INGREDIENTS

Flour 25

Oil 23

Barbeque mix 15

Evaporada 29

Margarine 15

Mayonaise 28

Tomato 10

Cabbage 15

Corned beef 27

Total cost =187

Ingredients

Packaging material cost:

Paper board- 20

Total cost of packaging 20

materials
Total production cost 207
Total chips produced 45 pieces

EXECUTIVE SUMMARY
Our company home-made tacco chips enterprise well produce a unique and different product
for the market to change filled the trend of the people from dough, barbeque mix with fresh
tomato and “bola-bola na puso” with white sauce provide specific unique product to our
targeted customers for their maximum level of satisfaction. There is no other from who
produce “Snacks “ till now our national market we will offer these new trended products at
moderate prices for the costumers benefit.

INDUSTRY ANALYSIS

People demand the product according to their institution and preferences, we know that the
3rd work countries are very habitual to adopt the western culture likewise, Pakistan is also live
with those countries which have big potential do exist for investment in the snacks industry in
San Francisco as the demand or growth rate is very high. Annual Growth Rate of snacks
Industry is estimated at the rate of 20%-30% per a minimum.

Most of the students, teenager and young people are the target market of the
product and we have the experience that the eating habits of the target market is rapidly
changing and they like to have snacks all the time. Further potato and corn snacks are labeled
as a meal replacement and being a light fast food is becoming popular. The lifestyle is
improving and going to changed and also because of sate life invasion to demand is bound to
register to a considerable boost. Now people are enjoying with the potatoes and nachos chips,
corn chips in so many flavor that we want to changed the trend of nation. From fresh
ingredients which we better for health. The opportunity for our new trend product is present
in the market. We want to get benefit from this gap and make a profit.
 INDUSTRY SIZE

In common practice, theme are four phases present in the market regarding the product life
cycle. Introduction, growth, maturity, and decline. Every sector of the economy is based in
this principle. The size of our industry is so large because each kind of person like snacks.
Few firms who fulfill this demand any natural level. We have a good opportunity to enter in
this market. With some heavy investment and take over the trend.

PRICING STRATEGY

Quantity Cost

Small 10

Medium 15

Large 25