LONG DRINKS NEGRONI

Ingredients:

HARVEY WALLBANGER 1 ½ sweet vermouth

Ingredients: 1 ½ oz. Campari bitter

¼ oz. Vodka 1 ½ oz. gin

3 oz. Orange Juice Orange slice/ twist for

garnish
½ oz. Galliano
Preparation:
Preparation:
Pour all the ingredients into old fashion glass
Pour the vodka and orange juice to highball glass
with ice, float the galliano on the top and garnish with with ice, stir well and garnish with orange.
orange.

BEFORE DINNER DRINKS/ APERITIF

TOM COLLINS

Ingredients:
DRY MARTINI
¾ oz. fresh lemon juice
Ingredients:
¾ oz. simple syrup
2 ½ oz. gin
1 ½ oz. gin
½ dry vermouth
Club soda
1 dash orange bitters
Garnish with lemon wheel and cherry
Preparation:
Preparation:
Add all the ingredients into a mixing glass and
Pour all the ingredients into a cocktail shaker, except
fill with ice. Stir until very cold and strain into a
for the club soda, shake and strain it into the Collins
chilled cocktail glass. Garnish with a lemon twist.
glass and garnish it with lemon wheel and cherry.

CUBA LIBRE MANHATTAN

Ingredients: Ingredients:

2 oz. light rum 2 oz. whiskey

½ lime juice 1 oz. sweet vermouth

Cola 5 drops of Angostura bitter

Preparation:
Preparation:
Add all the ingredients to a mixing glass and fill with
Squeeze the half of the lime into a Collins glass,
ice. Stir well and strain into a chilled cocktail glass.
add ice cubes, pour the rum and cola into the Garnish with a cherry.
glass, stir well and drop lime wedge for garnish.
COSMOPOLITAN Preparation:

Ingredients: Mix all the ingredients into a cocktail shaker,

shake and strain into a tall glass and garnish it
1 oz. vodka
with pineapple wedge , orange, and mango.
½ oz. triple sec

½ oz. lime juice

VIRGIN COLLADA
½ oz. cranberry juice
Ingredients:
Preparation:
3 oz. pineapple juice
Shake all the ingredients in a shaker and strain
2 oz. Coconut cream
into a martini glass, garnish with lime wedge on
the rim and serve. 3 oz. whipping cream

¾ oz. lime juice

ROB ROY Preparation:
Ingredients: Add all the ingredients into a cocktail shaker,
shake and strain into a hurricane glass. Garnish
1 ½ oz. whisky
it with pineapple.
¼ oz. sweet vermouth

Angostura bitter
SHIRLEY TEMPLE
Maraschino cherry
Ingredients:
Preparation:
¼ cup lemon lime flavor carbonated
Pour all the ingredients into a mixing glass with beverages ( e.g. sprite)
ice, stir well and stir into a chilled glass and
1 ½ tablespoon of grenadine syrup
garnish with cherry.
1 Maraschino cherry

Preparation:
NON- ALCOHOLIC BEVERAGES/
In a highball glass combine the lemon-lime
MOCKTAILS soda, grenadine and ice. Stir once and put a
cherry on top.

FOUR SEASONS
VIRGIN MARY
Ingredients:
Ingredients:
2 tbsp. pineapple syrup
3 oz. tomato juice
2 tbsp. orange syrup
½ oz. lemon juice
2 tbsp. mango syrup
Dash of Worcestershire Sauce
¼ cup calamansi juice
Celery salt
750 ml lemon lime soda
Ground pepper
4 pcs. ice cubes
Hot pepper or tabasco sauce ¾ oz. lemon juice

Preparation: ¾ oz. simple syrup

Mix all the ingredient into a cocktail shaker, Cherry for garnish
shake well and strain. Garnish it with celery stalk
Preparation:
and lemon lime wedge. (Highball Glass)
Shake all the ingredient into
a cocktail shaker with ice,
SHAKEN DRINKS and pour into old fashion glass and garnish it
with cherry.

MARGARITA
PINK LADY
Ingredients:
Ingredients:
1 ½ oz. tequila
1 ½ oz. gin
½ oz. triple sec
¼ oz. applejack
1 oz. fresh lime juice
¼ oz. lemon juice
Lime wedge for garnish
1-2 dashes of grenadine syrup
Sugar and salt for rimming
1 egg white
Preparation:
Preparation:
Pour all the ingredients into a cocktail shaker,
Pour all the ingredients into a
shake briskly, then pour into margarita glass with
cocktail shaker, shake well and dissolve the egg
salt and sugar on the rim.
white and pour into martini glass. Garnish it with
cherry.

KAMIKAZE

Ingredients: AFTER DINNER DRINKS

1 ¼ oz. vodka

¼ oz. triple sec BRANDY ALEXANDER

¼ oz. lime juice Ingredients:
Preparation: 1 ½ oz. brandy
Mix all the ingredients into a cocktail shaker with 1 oz. Creme de cacao
ice, shake well and pour it into a shot glass filled
with crushed ice. Add lemon lime for garnish. 1 oz. cream

Preparation:

WHISKY SOUR Add all the ingredients into a cocktail

shaker with ice. Shake and strained into
Ingredients:
chilled cocktail glass. Garnish it with freshly
1 ½ whiskey grated nutmeg.
 GRASSHOPPER STIR AND STRAIN
Ingredients:

1 oz. Creme de cacao (green) VODKA MARTINI

1 oz. Creme de cacao (white)
Ingredients:
1 oz. cream half and half
3 oz. vodka
Preparation:
1 oz. dry vermouth
Pour all the ingredients into a cocktail shaker
with ice and stain into shot glass or martini glass. 1 cup ice cubes and olives
Preparation:

WHITE RUSSIAN Combine vodka and dry vermouth into a

mixing glass with ice. Stir and strain into a
Ingredients: martini glass and garnish it with three olives
1 ½ oz. vodka skewed with toothpick.

1 oz. coffee liqueur

Heavy cream GIMLET STRAIGHT UP

Preparation: Ingredients:

Pour coffee liqueur and vodka into an old- 50 ml gin

fashioned glass with ice and put the cream 25 ml lime cordial
on top.
1 lime wedge squeezed
Preparation:
Pour all the ingredients into a cocktail shaker,
GOLDEN CADILLAC stir and strain into cocktail glass, squeeze the
lemon and drop.
Ingredients:
1 oz. Galliano
PERFECT MANHATTAN
1 oz. Creme de cacao
(white)

1 oz. Heavy cream Ingredients:

Preparation:
Add all the ingredients
into a cocktail shaker
with ice. Shake and strained into a martini
glass and garnish it with chocolate shaving.
2 oz. blended whiskey
½ oz. sweet vermouth
½ oz. dry vermouth
1 dash of bitter
Preparation: 2 oz. fresh pineapple juice

Mix all the ingredient into a stirring glass , Preparation:

strain and pour into martini glass, and
Blend all the ingredients with enough ice,
garnish it with cherry.
and pour into a poco grande glass and
garnish it with cherry and pineapple
wedge.
GIBSON
Ingredients:
MANGO DIAQUIRI
2 ½ oz. Gin (vodka)
Ingredients:
½ oz. dry vermouth
½ Mangoes, peeled and roughly chopped
Preparation:
40 ml white rum
Add both ingredients into missing glass and
fill with ice. Stir and strain into a cocktail 1 tbsp sugar
glass. Garnish with a whole cocktail onion.
½ tbsp freshly squeezed lemon juice/lime
¾ cup crushed ice
BLEND AND FROZEN
Thin slices of lime and mint spring for garnish
Preparation:
CHI- CHI Put everything except for the garnish in a
Ingredients: blender, blend until smooth but still frozen.
Pour the mixture into the stemmed glass
1 ½ oz. vodka and garnish.
4 oz. pineapple juice
1oz. cream of coconut FROZEN DAIQUIRI
1 slice pineapple Ingredients:
1 cherry 2 oz. light rum
Preparation: 1 ½ oz. fresh lime juice
Blend all the ingredients with ice and poor it ¾ oz. simple syrup
into hurricane glass with a garnished of
pineapple wedge and cherry. Lime wedge for garnish
Preparation:

PINA COLLADA Blend all ingredients and pour into Collins

glass and garnish with lime wedge
Ingredients:
1 ½ oz. light rum/gold rum
2 oz. Coconut milk
BUILD/ LAYERED DRINKS
MOJITO

BLOODY MARY Ingredients:

Ingredients: 1 ¼ oz. rum

Celery stalk 12 mint leaves

(peppermint)
1 lemon wedge
1 tbsp. sugar
1 lime wedge
1 oz. lime juice
2 oz. vodka
2 oz. soda water
4 oz. tomato juice
Preparation:
2 dashes of tabasco sauce
Place the mint leaves at the bottom of the
2 tbsp. of prepared horseradish glass, add crushed ice, rum, sugar, and
2 dashes Worcestershire Sauce muddle it. Add soda water on top and
garnish it with mint leaves and lime wheel.
1 pinch celery salt

1 pinch ground black pepper

CAIPIRINHA
1 pinch smoke paprika
Ingredients:
Preparation:
½ lime quartered
Rim the glass using celery salt and lemon
lime, then, mix all ingredients into a cocktail 1 tbsp white sugar
shaker and shake briskly. Strain into a
1 ½ cachaca
highball glass with ice and garnish it with
celery stalk and lemon. 1 cup ice cube
Preparation:
TEQUILA SUNRISE Squeeze and drop the quartered lime, add
sugar and muddle with spoon, pour the
Ingredients:
cachaca and plenty of ice, then, stir well.
2 jigger tequilla
orange juice
2 dashes grenadine syrup
Preparation:

Pour tequila in a highball glass with ice and

fill it with orange juice, stir once and then
add the grenadine syrup using a bar spoon.
Garnish it with orange wheel and cherry.