In 1734, Esaias Meijer acquired the farm from the

Dutch East India Company. He named the farm

HART & BOSCH.

(Deer and Bush)

In 1933, the farm was purchased by the South African Railways and Harbours who
turned it into an affordable holiday resort for low-income employees. By 1936, the
Afrikaanse Taal en Kultuurvereniging (ATKV or the Afrikaans Language and Cultural
Society) purchased the land to form an affordable holiday solution,
exclusively for Afrikaans-speaking South Africans.

Today, Hartenbos is a multi-cultural area

on the Garden Route and decades later,
the magic and small-town charm still
attracts thousands of people
every year.
 m ochacc i n o 30
espresso shot (double) with a combination of
steamed milk and cocoa powder.
a chocolate cappuccino.

hot choco l at e 30
hot chocolate mixed with perfectly steamed milk,
e s p r e sso 20 a touch of hazelnut syrup and topped off with
espresso (ess-press-oh) is a full-flavoured, mini marshmallows.
concentrated form of coffee that is
served in “shots.” cha i l att é 25
chai spice blend + steamed milk + frothed milk.
a m e r i ca n o 20
double espresso + hot water (280ml) add a bit of d i rt y cha i l att é 25
hot or cold milk to your liking. double espresso + chai spice blend + steamed milk
+ frothed milk.
ca p p u cc i n o 25
double espresso + steamed milk + frothed milk in a

s u p a f o o d l at t e s
larger cup (280ml).

f l at w h i t e 25
double espresso + steamed milk served in a r e d ca p p u cc i n o 27
smaller cup (220ml). double red espresso shot + steamed milk
+ frothed milk.
corta d o 25
double espresso + steamed milk + served in a small b e e troot l att e 30
cup (90ml). an anti-inflammatory supa food latté which
contains beetroot, ginger and coconut blossom
m acch i ato 22 sugar for sweetness.
double espresso + frothed milk.
t u r m e r i c l att é 30
f l a v oUr e d l att é 30 a supa food latté which contains turmeric, ginger,
double espresso + steamed milk + frothed milk cinnamon and coconut blossom sugar.
in a larger cup (280ml) + flavoured syrup of your
choosing: vanilla / hazelnut / salted caramel m atcha l att é 30
an energy boosting, high in antioxidants and
amino acids latté made from ground green
tea leaves.
Ear l G r e y / FIVE ros e s / 18
roo i bos T E A
teapot served with hot/cold milk

Honeybush TEA
Honeybush (Cyclopia spp.) tea is an indigenous herbal
tea from South Africa and is known for its pleasant
O rga n i c Loos e L e a f 18 sweet taste and flavour. It grows in the fynbos biome
H o n e y b u sh (which is recognised as one of the six botanical
teapot served with hot/cold milk kingdoms of the world) in a region along the coast,
surrounded by mountain ranges.
O rga n i c Loos e L e a f 18
G R EEN H o n e y b u sh Honeybush is world-renowned for its health benefits.
teapot served with hot/cold milk This organic tea is rich in antioxidants, low in tannins,
and contains no caffeine.
 B r e a k fa s t A v o toast t w i st 65
wholegrain toast, avocado, poached eggs, radish,
served from 8am to 11am
pickled cucumber, mint yogurt & green oil.

B r e a k f ast T aco 65 B r e a k f ast bag e l 95

corn shells, bacon, mature cheddar, poached eggs bagel, brown butter, salmon, avocado, sliced
& herb aioli. asparagus & crème fraiche

S ha k sh u k a B o w l 95 B r e a k f ast p i z z a 80
tomato relish, chorizo, poached eggs, chipotle parma ham, grilled tomatoes, eggs, rocket &
sauce, mozzarella, feta & herbs. balsamic reduction.

H o m e m a d e gra n o l a & 85 B a n a n a br e a d toast 70

y og u rt
granola, toasted oats, roasted almonds, coconut
yogurt, cranberries, pumpkin seeds & honey.
Eggs B e n e d i ct
spiced flatbread, bacon, poached eggs, hollandaise
sauce & herbs.
banana bread, almond nut butter, fresh banana,
almond flakes, honey & poppyseed.
S e r i o u s br e a k f ast 85
75 toasted sourdough, bacon, cheese griller, fried/
scrambled/poached eggs, balsamic roasted
tomatoes, mushrooms & spiced baby potatoes.
 PA I R I N G S
J a k k a l s v l e i C h e e s e Pa i r i n g 150
fine wine and vintage cheese pairing!
River Cuvée paired with soft & creamy camembert.
La Perlé Rosé paired with homemade cream cheese.
Mount Cuvée paired with cumin sweet milk cheese.
Cabernet Sauvignon paired with smoked cheddar.
Hanepoot paired with creamy blue cheese.

J a k k a l s v l e i P R A WN Pa i r i n g 150
tickle your taste buds with Jakkalsvlei’s prawn pairing!
Sauvignon Blanc paired with crumb-coated prawn & fresh lemon.
River Cuvée paired with tempura prawn with 1000 island sauce.
La Perlé Rosé paired with beetroot crusted prawn with plumb sauce.
Pinotage paired with bamboo ash crusted prawn with soya, chili and ginger sauce.
Red Muscadel paired with chinese crumbed prawn with sweet & sour sauce.

C R A F T G i n & S orb e t Pa i r i n g 100

select 3 craft gins and we will pair it with three delectable sorbet flavours.
go to the craft gin section to make your gin selection. elevate your starter experience by choosing from a
*Also available at the .
selection of original and flavourful pairings.

Drinks
KIDS MENU M i l kk e Ser
t
Sofve baby
Chino Kid
Ca
J u pi cp y
Sha 10 10
W a t esr 330 m e

25 14 20 l

Bre a k fa st
served from 8am to 11am

banana bread French toast 45 Mains

banana bread, fresh banana & berries, honey/syrup
& almond flakes. wrap 70
pulled beef, salad greens, tomato & corn salsa,
best breakfast 45 avocado & mayo.
wholegrain toast, bacon/cheese griller, fried/
scrambled egg, tomatoes & grated cheddar fish cakes 55
cheese. fish cakes, mash potato, sweet carrot sticks &
tartar sauce.
smoothie bowl 55
granola, plain yogurt, fresh fruit & berries. chicken fingers 50
crumbed chicken strips, mash potato, sweet carrot
crumpets 45 sticks & mayo.
bacon, scrambled egg, cheese & golden syrup.
burger 55
brioche bun, pure beef / grilled chicken patty,
pickled cucumber, tomato, cheese & chips.

Toasties 35 Kiddie’s pizza 50

B A C O N & C H EE S E
ha m & C H EE S E B u s y B e e ha m & p i n e a p p l e
C H EE S E & T O M A T O P u m ba baco n & m u shroo m
C H I C KEN M A Y O
H a p p y Mrs C h i c k e n ch i c k e n mayo

+ ADD CHIPS potato / sweet potato 15

All Kids Between 4-12 Years Are Welcome!

Enjoy the play area, outdoor jungle gym & grass lawns. Children must be
supervised by an adult. Unsupervised children will be sold to the Circus.
BeeHIVE
KIDS CLUB
We are asking all BusyBees to be mindful of others and BeeKind!
*Ask your waitron if a child minder is on duty.
Please note that all children under 7 must be supervised by a responsible adult. Management will not be held responsible for any injury caused. Play at own risk.
 add
R25
S T A R T E R S P I Z Z A G LU T EN
F R EE
base
30cm thin base with tomato puree & mozzarella.

B r u ss e l S p ro u t S l i d e rs 60 B l u e Marb l e pizza 150

brussel sprouts, bacon, camembert, caramelized onion porchetta (pork), blue cheese & pears.
& beet puree.
Ronin pizza 110
P e p p e r Nachos 65 chorizo, red onion, peppadew & avocado.
peppers, cottage cheese & guacamole.
The Meadow Pizza 90
Salmon Salad 75 spinach, butternut, mushroom & feta.
salmon, cucumber, wasabi, chinese mayo & avo.
B a l i n tor e pizza 120
C h i c k e n L i v e r Pat é 55 pulled beef, caramelized onion, olives & rocket.
bruschetta, paté & greens.

Sweet & Smokey PIZZ A 120

smoked chicken, pineapple, peppers & basil pesto.
 I n th e s p i r i t o f e x p l or i n g n e w
tast e s w e w o u l d l i k e to g i v e y o u
th e o p p ort u n i t y to or d e r f ro m o u r

G i n tro l l e y .
on the gin trolley you will find new up-and-coming
gins made by some of South Africa’s top distilleries.

take your time and browse through the hand

selected gin varieties to find the one!
served with tonic

Ask your waitRON

to or d e r f ro m th e
G i n tro l l e y .

single

R 50
 M A I N S

S hr i m p & h e rb p e sto 75 s i g n at u r e b e e f b u rg e r 90
p asta brioche bun, pure beef patty, salad greens, tomato,
fettuccini, herb pesto poached shrimp, harissa pickled cucumber, mature cheddar, spiced mayo &
sauce & herb garnish. sweet potato fries / chips.

M e d i t e rra n e a n 100 C h i c k e n gr e e n c u rr y 115

f l atbr e a d
spiced flatbread, herb yogurt, baby spinach, mixed
veg (mushrooms, peppers, baby marrow), chickpeas,
red onion & olives, smoked chicken breast, paprika
brown butter & green oil.
p u l l e d b e e f taco
corn shells, salad greens, cucumber, carrots, tomato
& pepper salsa & chives cream cheese.
basmati rice, smoked chicken breast, coconut cream
& green curry sauce, cabbage, green beans, carrot,
broccoli, mushrooms & herb garnish.
T r i o o f Por k b e l l y 120
pork belly, brie & caramelized onions +
80 pork belly, apricot, basil & mint mustard +
pork belly, green oil, beetroot & apple +
sweet potato fries / chips.

bar l e y sa l a d 80 gr i l l e d f i sh 125
barley, salad greens, butternut, tomatoes, peppers, seasonal fish, smoked potato puree, english
pickled onions, radish & feta. spinach, pickled onions, lemon & fennel.

co u s - co u s sa l a d 80 R oast e d l a m b 145
cous-cous, salad greens, cucumber, green beans, perfectly cooked rolled lamb, smoked carrot puree,
tomatoes, red onion, corn, avocado & glazed sweet potato, herb cream cheese &
homemade hummus. date reduction.

gr e e k sa l a d 80 R i b e y e st e a k 155
salad greens, cucumber, tomatoes, red onion, 300g ribeye steak, grilled to your perfection,
olives & feta. roasted beetroot puree, pickled onions, green
beans, sweet potato crisps, herb garnish
b u tt e rb e a n p e a b u rg e r 75 *additional option: mustards on the side

pea puree, butterbean patty, baby spinach, tomato,

radish & guacamole.

Be different for dessert and treat your taste

d e s s e r t s
buds to a sorbet pairing surprise...

R 100
p/p
T u r k i sh D e l i ght T r i o 70
turkish delight chocolate, candy floss & ice cream.
G i n & S orb e t Pa i r i n g
C hoco l at e C h e e s e ca k e 60 select 3 craft gins and we will pair it with three
delectable sorbet flavours - go to the craft
P e ach T art 55 gin section to make your gin selection.
served with cream & berries.

red velvet pudding 60 I R I S H C O FFEE 45 50

served with cream & berries. D O M PED R O 45 50
 The Harmony Distillery is South
Africa’s first distillery to produce Craft our CRAFT GIN selection is approved

GIN
by the Bearded Gin Guy!
handcrafted gins with honeybush &
aloe ferox as signature ingredients.

H A R M O NY H o n e y b u sh M O NK S Mar y J a n e
perfect serve - indian tonic water + orange perfect serve - pink tonic water + grapefruit + star anise
P e r f e ct
H A R M O NY A l o e F e ro x Serve S T ILL 3 3 Flivver
perfect serve - indian tonic water + cucumber perfect serve - indian tonic water + lemon

Muti Gin Any gin can be ordered as a S IX D O G S Blue

perfect serve - indian tonic water + lime + thyme
UNI T 4 3 T h e Pros p e ctor
perfect serve - indian tonic water + grapefruit + thyme
perfect serve. Served as a
single / double gin with tonic
and the appropriate garnish.
perfect serve - indian tonic water + berries in season
WE S T C O A S T DI S T ILLE R S C as p y n
perfect serve - indian tonic water + grapefruit zest + thyme

A . M A R I Atlantic 1 0 O x e s C hoco l at e & S tra w b e rr y

perfect serve - indian tonic water + grapefruit + black peppercorns single double perfect serve - indian tonic water + strawberries + sage

G INIFE R C h i l l i R 50 R 85 I B H U Indlovu
perfect serve - indian tonic water + grapefruit + coriander perfect serve : indian tonic water + orange

C R A F T S PI R I T T ast i n g G i n & S orb e t Pa i r i n g

R 75 3 craft spirits served with garnish select 3 craft gins and we will pair it with
R 100
p/t & tasting notes: gin *select 3 craft gins above / three delectable sorbets flavours. p/p
*select 3 craft gins above
brandy / whiskey / rum / vodka
DE V R Y D i e War m R asta
B ran dy

DIE M A S V e r i n d i e o u Ka l ahar i

Rum
DE V R Y B o e r e raa d W H I S T LE R S Dar k
M u sgra v e C o p p e r F l oat i n g D u tch m a n Wh i t e

DE V R Y D i e G root Ko m u n i s
Whiskey

LIMP O P O R E S E R VE
Vod ka

B O PL A A S S i n g l e G ra i n B ra n d y C as k PIEN A A R & S O N Was k i s

Q U A LI T O Heimer A N G EL H E A R T L u v oa

- D i st i l l e r y T o u r
th e
- H ar m o n y G i n & L i q u e u r T ast i n g
- P e r f e ct s e r v e o f y o u r f a v o u r i t e H ar m o n y G i n

experience
Harmony experience is available daily from 11:00 to 16:00 and will start on
the hour. Private bookings for groups of 8 or more are available on request.

Harmonious C O C K TA I L S gin & juice

shaken, not stirred - served over crushed ice.
65

Harmony Honeybush Gin, simple syrup, grapefruit

d e - co n str u ct e d m i m osa 65
juice and the freshest citrus.
this elegant cocktail screams sophistication!
Harmony Honeybush Gin and chilled orange juice g i n s p ar k l e 65
over champaign ice cubes.
Harmony Aloe Ferox Gin, a splash of orange bitters
apple and ginger g&t 75 and finished with lemonade- obviously amazing!
cool, fresh and fabulous! Harmony Aloe Ferox Gin,
muddled with fresh ginger and apple, topped up with o l d th y m e r 80
indian tonic and infused with cinnamon bark. beautifully layered cocktail that is sweet, salty and
earthy. Harmony Honeybush Gin, salted caramel
g i n m argar i ta 60 liqueur, simple syrup and egg white shaken with
lemon wedges and thyme and filled with lemonade.
served frozen style with a salted rim, a blend
of Harmony Honeybush Gin, triple sec and
fresh lime juice. g i n a co l a d a 75
an island classic, with a gin twist! Harmony
th e aa ( a l m o n d & a l o e ) g & t 65 Aloe Ferox gin, malibu, coconut cream, simple
syrup and pineapple juice blended with ice and a
sweet, classy and smooth. Harmony Aloe Ferox Gin, bit of tropical garnish.
disaronno and fresh lime juice over ice, topped up
with indian tonic.
ca p ta i n co p p e r 75
p i n e a p p l e & ja l a p e Ñ o 80 a cocktail with all things copper, even the ice!
m argar i ta Harmony Honeybush Gin, klipdrift premium and
ginger ale.
the best cocktail in town! Harmony Aloe Ferox Gin,
triple sec, fresh lime juice, pineapple juice, pineapple
iced lolly and jalapeño - absolutely divine! s w e e t m art i n i 65
the Mossel Bay version of this refreshing classic.
gra n a d i l l a & 80 Harmony Aloe Ferox Gin, vermouth bianco,
min(tea) mudler indian tonic.
Harmony Honeybush Gin, granadilla pulp,
simple syrup, lime wedges and mint leaves b l oo d y j u n i p e r 75
muddled together mixed with strong brewed classic. clean. and spicy if you like. Harmony Aloe
harmony honeybush tea and filled up with Ferox Gin, tomato juice, black pepper, juniper
indian tonic- super refreshing! berries, worchester sauce and a celery stick.

Not f or sa l e to p e rso n s u n d e r th e ag e o f 1 8 | Do n ’ t D R INK & D R IVE | U S E R E S P O N S I B LY

 Craft Beer Craft GIN
Dar l i n g B r e w B o n e C r u sh e r 330ml 40 H A R M O NY H o n e y b u sh 30
J ac k a l Lag e r 340ml 45 H A R M O NY A l o e F e ro x 30
C B C A m b e r W e i s 440ml 48 Muti Gin 35
B oggo m B l o n d e 340ml 45 UNI T 4 3 T h e Pros p e ctor 30
Wo l f A l e 340ml 45 A . M A R I Atlantic 35
Fras e r Fo l l y P i l s n e r 330ml 48 G INIFE R C h i l l i 30
Vo e rts e k IP A 340ml 45 M O NK S Mar y J a n e 35
S T ILL 3 3 F l i v v e r 30
S IX D O G S B l u e 38
O n Tap WE S T C O A S T DI S T ILLE R S C as p y n 35
1 0 O x e s C hoco l at e & S tra w b e rr y 30
Karoo Po i so n alcoholic ginger beer 300ml 50 I B H U Indlovu 35
Karoo D i e s e l brandy & ginger ale 300ml 50
J a k k a l s v l e i La P e r l é R os é 200ml 40
E v e rso n ’ s C l o u d y Apple Cider 500ml 55 M i x ers
E v e rso n ’ s C l o u d y Apple Cider 300ml 38
F i tch & L e e d e s I n d i a n T o n i c 200ml 18
C B C L i t e Lag e r 500ml 35 F i tch & L e e d e s PINK T o n i c 200ml 18
C B C L i t e Lag e r 300ml 25 Lemonade 18
M B C Loa d sh e d Lag e r 500ml 48 Soda 18
M B C Loa d sh e d Lag e r 300ml 35 Dr y l e m o n 18
Ginger ale 18
w at e r S t i l l / S p ar k l i n g 18

S t e l l a A rto i s 330ml 30
C oro n a 355ml 35
S o f t Drinks
H e i n e k e n 330ml 30
C o k e or i g i n a l , z e ro & l i t e 300ml 20
W i n d ho e k Lag e r 330ml 28
S p r i t e or i g i n a l & z e ro 300ml 20
W i n d ho e k L i ght 330ml 28
C r è m e S o d a 300ml 20
C ast l e L i ght 330ml 28
Fa n ta O ra n g e 300ml 20
F l y i n g F i sh 330ml 30
G ra p e t i s e r 330ml 25
A m st e l R a d l e r 330ml 28
A p p l e t i s e r 330ml 25
Ic e t e a 330ml 22
C a p p y J u i c e 330ml 20
B ran d y MILK S H A KE banana, vanilla, bubblegum, chocolate, lime, 35
strawberry, salted caramel, peanut butter & espresso.

R i ch e l i e u 15
Klipdrift 15
KWV 5 jaar 20 C i d ers
K l i p d r i f t Pr e m i u m 20
MU S G R A VE C o p p e r 22 S a v a n n ah Dr y / L i ght 330ml 32
DIE M A S V e r i n d i e o u Ka l ahar i 22 H u n t e r ’ s Dr y / G o l d 330ml 32
DE V R Y B o e r e raa d 22 E v e rso n ’ s P e ar 340ml 44
E v e rso n ’ s Po m e gra n at e 340ml 48

W hiske y
V o d ka
J&B 16
Bell’s 20 Smirnoff 15
J a m e so n 26 A bso l u t Vo d k a 22
J oh n n y Wa l k e r B l ac k Lab e l 30 DE V R Y D i e G root Ko m u n i s 22
C h i v as R e ga l 32 PIEN A A R & S O N Was k i s 22
LIMP O P O R E S E R VE 22 A N G EL H E A R T L u v oa 22
B O PL A A S S i n g l e G ra i n B ra n d y C as k 22
Q U A LI T O H e i m e r 22

T ast i n g l o u n g e & l i q u or stor e

Rum
H a v a n a C l u b Gold 16
C a p ta i n Morga n 16
Ma l i b u 14
DE V R Y D i e War m R asta 22
W H I S T LE R S Dar k 22
remember to visit our tasting lounge & liquor store.
F l oat i n g D u tch m a n Wh i t e R u m 20
Experience the essence of South African local wines, craft spirits & craft beers in the comfort
of your own home. A handpicked selection of wines, spirits & beers served in our restaurant
are available for purchase at our in-house liquor store. Taste before you buy - order a tasting /
pairing tray of selected liquors from the Copper Lounge bar. *while stock lasts
CRAFT

Not f or sa l e to p e rso n s u n d e r th e ag e o f 1 8 | Do n ’ t D R INK & D R IVE | U S E R E S P O N S I B LY

 Local is indeed lekker Wine Pairings

WINE
We support local wineries located on the Garden In the spirit of exploring locally produced & bottled,
Route and Klein Karoo to bring you the taste of the we offer unique Jakkalsvlei wine pairings with prawn
Southern Cape. We are proud to present a selection or cheese. The Jakkalsvlei range caters for all tastes
of unique tastes expertly crafted by wine-makers and consists of 13 wine varieties. They also received
from the area whom grow and cultivate a variety of 8 Michelangelo Awards in 2018! Also for sale at the
grapes in the southern climate. liquor store.

p i n otag e 200ml
sa u v i g n o n b l a n c 200ml

ja k k a l s v l e i 50 160 h e ro l d 140
k ar u sa O n e T r e e Hill 190 l e bo n h e u r 140
delheim 225 ja k k a l s v l e i 45 140
rijk’s 250 th e b e rr i o 160
d r i e ho e k 180
cab e r n e t sa u v i g n o n B o p l aas B obb e jaa n b e rg 180
200ml

r u st e n b e rg 180 ch e n i n b l a n c
ja k k a l s v l e i 60 195
l e bo n h e u r 220 d e k ra n s 110
k ar u sa 230 a l f i ’ s d r i f t 221 130
d e m org e n z o n 185
m e r l ot l e s u e u r k l u i s e n aar 280
200ml

w i l d car d 140 char d o n n a y

ja k k a l s v l e i 50 150
nitida 175 alvi’s drift 110
c l oo f 215 d e k ra n s 120
m u rat i e 260 d e m org e n z o n 185
l or d jac k a l 375
sh i ra z / s y rah
white blend 200ml
alfi’s drift 115
c l oo f 215 B o p l aas C a p e Port u g u e s e 120
d e m org e n z o n 220 ja k k a l s v l e i river cuvée 45 140
chenin blanc/sauvignon blanc
ba l e i a 220
th e b e rr i o w e ath e rg i r l 190

red blends 200ml

ros é
ja k k a l s v l e i 50 150
mount cuvée (Cape Blend) ja k k a l s v l e i l a p e r l é ros é 120
semi sweet & sparkling
h e r m a n u s p i e t e rs f o n t e i n 270
k l e i n bo e t (bordeaux blend) h e r m a n u s p i e t e rs f o n t e i n b l oos dry 150
le sueur 350 f r y e rs co v e p i n ot n o i r ros é dry 160
p ara d o k s

m cc
O T H E R V A R IE T IE S
c l oo f c v d 230
B o p l aas T i n ta B arocca 130 rijk’s 380
h e ro l d p i n ot n o i r 250 paul rené br u t ros é 390
d e k ra n s tr i to n i a 365
h e r m a n u s p i e t e rs f o n t e i n 390
s w arts k aa p (cabernet franc) DE S S E R T WINE & p ort 50ml
l or d jac k a l (cabernet franc) 395
l or d jac k a l (pinot noir) 395 ja k k a l s v l e i ha n e p oot 15 160
ja k k a l s v l e i r e d m u sca d e l 15 160
w i n e o n ta p d e k ra n s v i n tag e p ort 20 190
200ml
ja k k a l s v l e i l a p e r l é ros é 40 l or d jac k a l tro p 50 290

R 150 J a k k a l s v l e i ch e e s e Pa i r i n g J a k k a l s v l e i Pra w n Pa i r i n g
p/p R 150
Fine wine and vintage cheese pairing! Tickle your taste buds with Jakkalsvlei’s Prawn pairing! p/p

River Cuvée = creamy camembert
La Perlé Rosé = homemade cream cheese.
Mount Cuvée = cumin sweet milk cheese.
Cabernet Sauvignon = smoked cheddar.
Hanepoot = creamy blue cheese.
Sauvignon Blanc = crumb-coated prawn & fresh lemon.
River Cuvée = tempura prawn with 1000 island sauce.
La Perlé Rosé = beetroot crusted prawn with plumb sauce.
Pinotage = bamboo ash crusted prawn with soya, chili and ginger sauce.
Red Muscadel = chinese crumbed prawn with sweet & sour sauce.

Not f or sa l e to p e rso n s u n d e r th e ag e o f 1 8 | Do n ’ t D R INK & D R IVE | U S E R E S P O N S I B LY