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Nutrition - sum of all interactions between an organism and the food it consumes
Nutrients - organic and inorganic substances found in foods that are required for body functioning
- water
- protein
Micronutrients - required in small amounts to metabolize energy providing nutrients (mg or micrograms)
- vitamins
- minerals
- monosaccharides
- disaccharides
- glands in intestinal wall secrete aminopeptidase and dipeptidase which breaks proteins to amino acids
Lipids (CHOH) - organic substances that’s greasy and insoluble in water but soluble in alcohol or ether
Unsaturated fatty acids - linoleic acid (vegetable oil); plant products (olive, corn oils)
Cholesterol - fat-like substance produced by body and found from animal origin
- convert fat into useable energy occurs thru lipase that breaks down triglycerides in adipose cells releasing glycerol and fatty
acids into the blood
Micronutrients
Energy Balance - relationship between energy derived from food and the energy used in the body
Health Body Weight - balance between expenditure of energy and the intake of nutrients
- waist circumference
Developmental Considerations:
Neonate to 1 year:
- 1 year old, most infants can be completely fed on table food and milk intake is about 20 oz per day
- Demand feeding - means that the child is fed when hungry rather than on a set time schedule
- Regurgitation, or spitting up, during or after a feeding is a common occurrence during the first year
- Iron deficiency anemia is a form of anemia (decrease in red blood cells) caused by inadequate supply of iron for
synthesis of hemoglobin
- Bottle Mouth Syndrome - decay of the teeth caused by constant contact with sweet liquid from the bottle
Toddler:
Preschoolers:
School Age:
Adolescent:
- Anorexia nervosa - characterized by a prolonged inability or refusal to eat, rapid weight loss, and emaciation in individuals
who continue to believe they are fat
- Bulimia - uncontrollable compulsion to consume enormous amounts of food (binge) and then expel it by self-induced
vomiting or by taking laxatives (purge)
Adults:
- postmenopausal women
Elders:
Food Pyramid:
- grain - 6 servings
- vegetables - 3 servings
- fruits - 2 servings
- Nursing History
- physical examination
- dietary history
- anthropometric measurements
- laboratory data
- measuring skinfold
Malnutrition is commonly defined as the lack of necessary or appropriate food substances, but in practice includes both
undernutrition and overnutrition
Overnutrition refers to a caloric intake in excess of daily energy requirements, resulting in storage of energy in the form of adipose
tissue
A person is said to be overweight when the BMI is between 25 and 29.9 kg/m2 and obese when the BMI is >30 kg/m2
Undernutrition refers to an intake of nutrients insufficient to meet daily energy requirements because of inadequate food intake or
improper digestion and absorption of food.
Protein-calorie malnutrition (PCM), seen in starving children of underdeveloped countries, is now also recognized as a significant
problem of clients with long-term deficiencies in caloric intake (e.g., those with cancer and chronic disease)
Characteristics of PCM are depressed visceral proteins (e.g., albumin), weight loss, and visible muscle and fat wasting.
- IV fluids - aspirin
Medical History:
Nursing Interventions for optimal nutrition:
- adolescent pregnancy
Hospitalized client:
- alcohol/substance abuse
- collaboration with primary care provider and dietician
- catabolic and hypermetabolic conditions
- atmosphere that encourages eating
- chronic illness
- provide and assist with eating
- dental problems
- monitor client’s appetite and food intake
- neurologic or cognitive impairments
- adm enteral and parenteral feedings
- oral and GI surgeries
- reinforce information presented by dietician
- unintentional weight loss or gain
Community setting:
Medication History:
- health education
- antacid
Home Setting:
- refer to appropriate resources - instruct about enteral and parenteral feedings
Anthropometric measurements are noninvasive techniques that aim to quantify body composition
The most common site for measurement is the triceps skinfold (TSF). The fold of skin measured includes
subcutaneous tissue but not the underlying muscle. It is measured in millimeters using special calipers
-Mid-arm muscle area (MAMA) is then calculated by using reference tables or by using a formula that incorporates the TSF
and the MAC
Food frequency record - checklist that indicated how often general food groups or specific foods are eaten
Food diary - detailed record of measured amounts (portion sizes) of all food and fluids a client consumes during a specified period,
usually 3-7 days
Diet history - comprehensive time-consuming assessment of a client’s food intake that involves an extensive interview by a
nutritionist or dietitian
Enteral Nutrition (EN) - also referred to as total enteral nutrition (TEN); provided when the client cannot ingest foods or the upper GI
tract is impaired and the transport of food to the small intestine is interrupted
- adm through nasogastric and small-bore feeding tubes or through gastrotomy or jejunostomy tubes
Nasogastric tube - inserted through one of the nostrils, down the nasopharynx, and into the alimentary tract
Nasoenteric (nasointestinal) tube, a longer tube than the nasogastric tube (at least 40 cm [15.75 in.] for an adult), is inserted
through one nostril down into the upper small intestine
Gastrostomy and jejunostomy devices are used for long-term nutritional support, generally more than 6 to 8 weeks. Tubes are
placed surgically or by laparoscopy through the abdominal wall into the stomach (gastrostomy) or into the jejunum (jejunostomy)
A percutaneous endoscopic gastrostomy (PEG) or percutaneous endoscopic jejunostomy (PEJ) is created by using an endoscope to
visualize the inside of the stomach, making a puncture through the skin and subcutaneous tissues of the abdomen into the stomach,
and inserting the PEG or PEJ catheter through the puncture
Methods to check tube placement:
Parenteral nutrition, also referred to as total parenteral nutrition (TPN) or intravenous hyperalimentation, is the IV infusion of
dextrose, water, fat, proteins, electrolytes, vitamins, and trace elements. Because TPN solutions are hypertonic (highly concentrated
in comparison to the solute concentration of blood), they are injected only into high-flow central veins, where they are diluted by the
client’s blood
Peripheral parenteral nutrition (PPN) is delivered into the smaller peripheral veins. PPN cannot handle as concentrated a solution as
central lines, but can accommodate lipids