Beruflich Dokumente
Kultur Dokumente
JALGAON
ÕÕÕÕ
NAAC ACCREDITTED
SYLLABUS FOR
Master of Science
In
Biotechnology
PART- I
w.e.f. 2007-2008
NORTH MAHARASHTRA UNIVERSITY, JALGAON
M.Sc. (Part I) Biotechnology
Semester I and II
SEMESTER - I
SEMESTER - II
BT-201: Advances in Molecular Biology 100 marks
BT-202: Animal Cell Science and Technology 100 marks
BT-203: Process Biotechnology 100 marks
BT-204: Practical Course in Biotechnology-II 100 marks
BT-205: Practical Course in Biotechnology-III 100 marks
Note: 1) The marks for each paper are distributed as external (80 marks)
and internal (20 marks) examinations.
2) Practical courses to be conducted during the respective
semesters. However, the external examination of practical
courses will be conducted only once, at the end of academic year
(annually).
3) Each theory course to be completed in 48 lectures of 60 min
duration each.
1
SEMESTER – I
2
Protozoa:
• General features and classification of Protozoa
Unit-V: Virology [8]
• General features, nomenclature and classification of viruses
• Morphology and ultrastructure: capsids and their arrangements, types of
envelopes
• Virus related agents (viriods and prions)
• Bacterial viruses: Life cycle of Mu, T4 and Lambda, One step growth
curve, transcription, DNA replication, phage typing
• Animal viruses: General features and life cycle of RNA viruses (Picorna
and HIV) and DNA viruses (Pox and Adeno)
Unit-VI: Bacterial Metabolism [8]
• Photosynthesis in microorganisms: role of chlorophylls, carotenoids and
phycobilins, calvin cycle
• Chemolithotrophy, Iron-, Nitrite-oxidizing bacteria
• Nitrate and sulfate reduction, Methanogensis and acetogenesis
• Fermentations: diversity, syntrophy, role of anoxic decompositions
• Nitrogen fixation
Suggested reading:
1. Bergey’s Manual of Systematic Bacteriology (4 Volumes) by Sneath PHA,
Mair NS, Elizabeth M, Sharpe, Holt JG. Williams and Wilkins, 1989.
2. Brock Biology of Microorganisms (9th edition) by Madigan MT, Martinko JM
and Parker J. Prentice Hall International, Inc, London, 2001.
3. Functionals of Plant Virology by Mathews RE. Academic Press, San Diego,
1992.
4. General Microbiology by Stainer RY, Ingraham JL, Wheelis ML and Painter
PR. The MacMillan Educational Ltd., London, 1999.
5. Introduction to Modern Virology (4th edition) by Dimmock NJ and Primrose SB.
Blackwell Scientific Publications, Oxford, 1994.
6. Introductory Mycology by Alexopoulos CJ, Mims CW and Blackwell M. John
Wiley & Sons, Inc., 1996.
7. Introduction to Mycology by Mehrotra RS and KR Aneja. New Age
International Publishers, 1990.
8. Text Book on Principles of Bacteriology, Virology and Immunology by Topley
and Wilson’s. Edward Arnold, London, 1995.
9. The genetics of bacteria and their viruses by William Hayes. Blackwell
Scientific Publishers, London, 1985.
10. Essential Cell Biology by Albert Bray et al. Garland Publication, New York,
USA, 1997.
3
BT-102: Macromolecules, Bioenergetics and Enzymology
4
• ATP: Synthetase complex, microsomal electron transport, partial reduction
of oxygen, superoxides
Suggested reading:
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5
• Antigen Presentation: Antigen processing, Role of MHC and nonMHC
molecules in antigen presentation
• T Cell receptor: ab T cells, gd T cells, TCRCD complex, Structure of TCR
and its interaction With MHC-I and MHCII peptide Complex, T cell
selection, Organization of TCR gene segments and their rearrangement
Suggested reading:
6
7. Immunology (2nd Edition) by Golub ES. Sinauer Associate, Sunderland.
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7
• Principle, working and applications of Scanning Electron Microscopy
(SEM)
• Principle, working and applications of Transimission Electron Microscopy
(TEM)
Suggested reading:
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8
BT-105: Practical Course in Biotechnology-I
Biochemistry:
Microbiology:
12. Isolation of bacteria / molds / yeast from enriched samples by pour plate,
streaking and spread plate techniques
14. Enumeration of microbial flora of water / soil by serial dilution and plating
method.
9
Suggested reading:
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10
SEMESTER – II
11
• Regulations: Negative regulation- E.coli lac operon, Positive regulation- E.
coli ara operon, regulation by attenuation –his and trp operons,
antitermination – N protein and nut sites in I
• DNA binding sites on DNA
• Global regulatory responses: heat shock response, stringent response and
regulation by small molecules such as ppGpp and camp, regulation of
rRNA and tRNA synthesis.
Suggested reading:
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12
BT-202: Animal Cell Science and Technology
Unit-I: Animal Cell [6]
• Structure and organization of animal cell
• Terminologies in cell culture: Organ, cell, histotypic, organotypic, primary
culture and cell line
• Primary and established cell line cultures
• Biology and characterization of the cultured cells
• Principle, Merits and Demerits of Animal cell/tissue culture
13
Unit-VI: Embryo Technology [10]
• Conventional methods of animal improvement : selective breeding and
cross-breeding
• Embryo biotechniques for augumentation of reproductive efficiency and
faster multiplication of superior germ plasm
• Super ovulation and Oestrus synchronisation
• Embryo collection, evaluation and transfer
• Invitro maturation of oocytes
• Invitro fertilisation and embryo culture
• Embryo preservation, micro manipulation and cloning
• Somatic cell cloning and embryo sexing
Suggested reading:
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14
Unit-II: Microbial Growth and Growth Media [6]
• Growth kinetics: Batch and continuous culture (multistage and feed back
systems), Fed batch culture
• Industrial fermentation media: Ingredients, sources and role of carbon,
nitrogen, minerals, growth factors, buffers, precursors, antifoam agents
• Medium optimization: Need and significance, Plackett-Burman design
15
• Factors affecting solid state fermentations: Moisture and water activity,
temperature and heat exchange, pH, mass transfer, substrate
concentration and availability
• Economical applications of solid state fermentations
Suggested reading:
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Biophysical techniques:
16
Molecular biology:
Immunology
Suggested reading:
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17
BT-205: Practical Course in Biotechnology-III
Process biotechnology:
Biostatistical techniques:
15. Data presentation (tables/figures): 1-D and 2-D bar charts, pie diagrams,
graphs (using computer software packages)
Suggested reading:
18
2. Experiments in Microbiology, Plant Pathology, Tissue Culture and
Mushroom Cultivation (2nd Edition) by Aneja KR. Wishwa Prakashan, New
Age International Pvt Ltd., 1996.
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19
SEMESTER - III
SEMESTER - IV
20