Ingredients: INGREDIENTS:

4 pieces round eggplant (cut in half) 1 ½ cups self-rising flour

2 pieces small bitter melon (ampalaya) 4 oz tomato sauce
½ bundle string beans (cut into 2 inch length) 1 cup shredded mozzarella cheese
1 piece sweet potato (kamote) half a green bell pepper (thinly sliced)
8 pieces okra

INGREDIENTS: INGREDIENTS:
2 cups heavy cream ½ cup Corn, kernel
One 14- ounce can sweetened condensed milk 1 can Coconut milk
½ teaspoon pure vanilla extract 1 ½ cup Evaporated Milk
1 ½ cups graham cracker crumbs 1 butter or margarine
(from a 9 ounce package) ¾ cup Cornstarch
3 ripe mangoes, diced
INGREDIENTS: INGREDIENTS:
12 egg yolks 1 cup ice
¾ cups granulated white sugar 3 tablespoons banana
1 can condensed milk 3 tablespoons mango, diced.
1 cup fresh milk 2 tablespoons sweetened jackfruit
1 teaspoon vanilla extract 3 tablespoons fresh pineapple chunks

INGREDIENTS: INGREDIENTS:
¼ cup low-sodium soy sauce 2 tablespoons canola oil
½ cup cider vinegar (or distilled white) 2 pounds pork belly (boneless or bone in)
6-8 cloves garlic, smashed with side of a knife and peeled
1 teaspoon whole black peppercorns 1 onion, peeled and chopped
2 bay leaves 4 cloves garlic, peeled and minced
1 cup pineapple juice
INGREDIENTS: INGREDIENTS:
2 lbs pork belly (or buto-buto) ¼ cup calamansi or lemon juice
1 bunch spinach (or kangkong) ½ cup soy sauce
3 tablespoons fish sauce 1 head garlic, peeled and minced
12 pieces string beans (sitaw, cut in 2 inch length) 1 teaspoon salt
2 pieces tomato (quartered) ¼ teaspoon pepper

INGREDIENTS: INGREDIENTS:
6 pounds pork butt, sliced to 2 lbs. pork belly (cubed)
1 –inch wide and ¼ inch thick 1 small red bell pepper
2 cups soy sauce 1 small green bell pepper
2 cups vinegar 3 medium ripe tomato
2 cups oyster sauce 4 ounces Filipino style tomato sauce
3 cups 7-up