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You can use all the same tools and supplies from cake decorating for piping soap! If you have any
experience with cake decorating, you’ll probably find that piping soap is very similar—except that you
have a shorter window to get your soap piped before it sets up!
My Experience:
Russian piping tips are really HOT right now. You can create beautiful flowers with one quick squeeze.
I made 4 batches of cupcakes with the Russian tips inspired by this video.
Recipe: Notes:
33% tallow - 32 oz. batch
33% olive - temps 85-90F
30% coconut - blended to light trace, added fragrance,
4% castor separated colors and poured cupcake
bases.
36% lye solution - let the colored soap sit, stirring every
5% superfat hour or so. Took almost 4 hours until it
was ready to pipe!
Batch #1 Gardenia fragrance
Recipe: Notes:
33% tallow - 16 oz. batch, temps 85-90F
33% olive - blended to light trace, added fragrance,
30% coconut separated colors and poured cupcake
4% castor bases.
31% lye solution - let the colored soap sit, stirring every
0.3% sodium hour or so. Took 5.5 hours until it was
lactate ready to pipe!!
5% superfat - ash has formed
Gardenia fragrance Batch #2
Recipe: Notes:
25% tallow - 16 oz. batch
25% coconut oil - microwaved the hard oils, butters, and
20% shea butter beeswax for 2 minutes and it was
20% avocado oil
perfectly melted after stirring for just a
5% castor oil
4% cocoa butter few minutes, then added the liquid oils.
1% beeswax - temps 85-90F
31% lye solution - blended to light trace, added fragrance,
0.3% sodium separated colors and poured cupcake
Batch #3 lactate bases.
5% superfat - let the colored soap sit, put it in the
Gardenia fragrance
freezer for an hour, stirred and left if out
for an hour, put it back in the freezer for
30 min, stirred and got it in the piping
bag, waited another hour to pipe.
- starting to wonder if my fragrance is
decelerating
- not sure I liked the freezer method for
such small amounts of soap.
The Soap I Made for the Video Tutorial:
Recipe: Notes:
25% tallow - 16 oz. batch
25% coconut oil - temps 85-90F
20% shea butter - blended to light trace,
20% avocado oil
poured off soap for cupcake
5% castor oil
4% cocoa butter bases, added fragrance and
1% beeswax poured.
36% lye solution - stick blended the rest
0.3% sodium of the soap to medium-
lactate thick trace, divided and
5% superfat
colored.
Pikake Flower
- let the colored soap sit for
fragrance in base
only 30 minutes and it was more
Purple Vibrance than ready to pipe!
Batch #4
Kombu Green - I would go back to
Magic Yellow using a 31% lye solution,
and use more sodium lactate if I made this soap again.
Yvonne’s Tips:
- Use a high hard oil and butter recipe, sodium lactate and a water discount.
- the objective is to get your batter to thicken quickly, but not to become so firm you won't be able to
pipe. I don't add any fragrance to my piping batter because I find even well behaved oils can change the
feel of my batter.
- My stick blender is my Bff. I get crazy with that guy so it firms up faster. I stick blend until it becomes
thick like cake batter.
- I know my soap batter is ready to pipe when I can stick my spoon in the batter and it doesn't start
sliding to the side of the bowl. I give it a quick stir and it’s ready to go.
-if I feel my soap is beginning to become difficult to pipe while in the bag, I massage the batter in the bag
and it loosens everything up.
- stir your unused batter periodically so it doesn't completely harden in the bowl.
- a good batter for piping flowers, for me, is creamy, but has a firmness to it like a buttercream. The
flower structure needs a batter that will hold the weight as you build the flower so it doesn't slide and
become flat.
-piping dollops, ruffles, and leaves are much more forgiving, and can handle a softer batter.
- I pipe flowers the day before so they have time to harden, making them easier to arrange.
-I pipe leaves, dollops, etc straight on the loaf. I don't like piping in the mold because it's hard to
maneuver.
- I personally use a lazy Susan to help move around the bar but it's not necessary.
- If you’re piping on a flower nail using squares of parchment, wax, or freezer paper helps. I use the
Wilton flower scissors to help pick the square up from the flower nail so it doesn't distort the flower.
- Wilton piping tip 104 is a great one for basic flower piping.
- The secret to my success: online cake decorating classes at Craftsy and Avalon Cake School, plus lots of
practice!
Website:
http://www.thesnoblovebar.com/
Soap Artist Features
Kyme’s Recipe:
2 oz. castor
2 oz. coconut oil
2 oz. palm oil
2 oz. olive oil
Tips:
-Don’t make more than an 8 oz recipe at a time for piping flowers. I made a 16 oz batch once and it set
up before I could finish!
-Watch videos for real butter cream frosting. You’re not really going to learn anything off of a
soapmaking video. You want to learn the techniques and you use the same techniques that are in cake
decorating. They have a lot of really great tips and you can learn a lot from them.
Videos:
https://youtu.be/aRJG0vl_tBs - Piping poppies
https://youtu.be/Wup2HKR4DnM - Piping water lilies
Store:
http://alamocandelaria.bigcartel.com/
Soap Artist Features
Carolyn’s Tips:
I use my own recipe and let it thicken up on its own. The best tip is to not use a fast tracing fragrance as
it thickens too quick. Patience is key, it can take an hour for soap batter to thicken. I wash up soap pots
in between and keep stirring the soap every 5 minutes. Soap batter should resemble thick whipped
cream, if it is not stiff enough it will not hold its shape and fall flat. If you are piping small flowers to add
on to soap later, only make very small batches as by the time you have piped around 30/40 flowers, the
soap has already thickened too much, 8ozs of made up soap is enough at any 1 time for the flowers.
Instagram:
https://www.instagram.com/siennalily_soaps/
Blog:
https://soapynatural.wordpress.com/2016/05/24/piped-flower-soap/
Soap Artist Features
How about WHIPPED piped soap? Melanie Maddock of Sweet Escape has made some lovely piped soaps
using the whipped soap technique:
I like to melt all my oil, mix then leave to cool completely overnight. Sometimes if it’s summertime I also
chill my oils in the mixing bowl so they are a little firmer. The lye water must be made and then chilled
overnight until it is very cold. This is the most important step of the whole process. First I like to whip up
my cold oils so they are fluffy, and then a tbsp. at a time add the lye water until it is all incorporated and
the whole lot is light and fluffy. RESIST URGE TO LICK BEATERS ;) Now you are ready to add colour if
desired and get to piping.
Facebook:
https://www.facebook.com/SweetEscapeNZ
More Resources:
Recommended by Yvonne Massey:
Cake Style was one of my favorites when I first started piping
https://youtu.be/1xs0pasigWw
Rosie's Desserts channel was another favorite when I first started. This shows a ranunculus, but she uses
the basic structure of a peony if you raise the outer petals.
https://youtu.be/FxGTmzqR6jo
Cupcake Savvy kitchen gives you a good look at how to structure your peony using a turn table as
opposed to a flower nail.
https://youtu.be/fmUgWbo18eQ
“I haven't done extensive piping, but I made simple cupcakes for my daughter-in-law's baby shower. This
is what I learned:
- Use a tall glass or cup to hold the filled piping bag with its tip down. You can line it with a plastic bag if
you want to reuse the glass/cup later. The soap is not thick enough to hold its piped shape if it runs out
of the tip into the cup.
- Don't over-fill your piping bag. Refilling it as you go makes things neater and keeps batter from leaking
out of the top of the bag. I used Wilton plastic piping bags. Don't try to make too many cupcakes at once
or your "frosting" can become too firm to pipe. (I made 24 all at once and had a very difficult time with
the last 8 or so.)
- I prefer mini-sized cupcakes over the big ones that are awkward to use later as soap. I advised Vicki's
shower attendees to cut their cupcakes in half vertically and use half at a time. This is sometimes hard for
non-soapers to do, so a small cupcake or a bar of piped soap Is much better. Always think of your users
when designing any soap.” - Janie Hadsel, Lucky Duck Soap and Spa, LLC
Soap Cakes:
https://youtu.be/DoOZd0tuJDk - Petals Bath Boutique
https://youtu.be/o2-6LT3mYv8 - Handmade in Florida
https://youtu.be/gjYEZMo5iYQ - A&N's Suds-N-Such llc & BeScented
Supplies:
https://nurturesoap.com/collections/soap-piping-sets-and-accessories—Piping supplies from Nurture Soap
https://www.amazon.com/Wilton-Disposable-16-Inch-Decorating-Bags/dp/B00175TFJ4/ - 12-pack
disposable piping bags
https://www.amazon.com/DayMark-IT115435-PipingPal-Disposable-Dispenser/dp/B01D32JJQ2/ - 100
disposable piping bags with dispenser
https://www.amazon.com/JJMG-Stainless-Decorating-Decorator-dispenser/dp/B01DP1Z816 - Regular
Russian tips
https://www.amazon.com/Tools-Set-QUALITY-Cupcakes-Decoration/dp/B01G5F0012/ - Regular Russian
tips + leaf tip
https://www.amazon.com/Russian-Stainless-Buttercream-Nozzles-Decoration/dp/B01CI024T4 - Russian
ruffle tips
https://www.amazon.com/Pantry-Elements-Silicone-Baking-Cupcake/dp/B00COWLXJ4 - Silicone muffin
cups (same dimensions as mine)
http://www.papermart.com/cupcake-boxes-inserts/id=34801-INDEX#34801 - Paper cupcake boxes
https://www.amazon.com/Darice-Piece-Cupcake-Box-Clear/dp/B005GEODCQ - Clear cupcake boxes
Copyright 2016 by Amy Warden, Great Cakes Soapworks. Unauthorized use and/or duplication
of this material without express and written permission from the author and/or owner is
strictly prohibited.