Clinical Nutrition

MS
Program Code:CNO5-CNE5 Program Director: Jennifer Tomesko

Semester Course# Course Title Credits

Nutritional Sciences: Entry Level

Fall 1 Semester Total Credits 15

NUTR5312 Ethical, Culturally Sensitive Interviewing, & Counseling 3
NUTR5360 Nutrition Assessment & Physical Exam 3
NUTR5361 Clinical Nutrition & Medical Nutrition Therapy I 4
NUTR5362 Pharmacology Seminar 2
NUTR5381 Evidence Informed Practice and Scientific Inquiry 3
Spring 1 Semester Total Credits 9
NUTR5400 Management and Food Service 2
NUTR5409 Clinical Nutrition/Dietetics Clerkship I 3
NUTR5463 Clinical Nutrition & Medical Nutrition Therapy II 4
Summer 1 Semester Total Credits 9
NUTR5513 Global & Public Health Nutrition 3
NUTR5519 Clinical Nutrition/Dietetics Clerkship II 4
NUTR5562 Clinical and Practice Based Research Methods 2
Fall 2 Semester Total Credits 9
NUTR6209 Clinical Nutrition/Dietetics Clerkship III 4
NUTR6314 Ethics, Professionalism & Leadership in Clinical Nutrition 2
NUTR6383 Capstone Project 3
Curriculum Total : 42

Consult School and program policy regarding specific requirements.

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Signature: ____________________________
I agree to complete these courses for graduation.

Please return signed copy to: Office of Enrollment Services, 65 Bergen street, Room #149, Newark,
NJ 07107-3001

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Student Disclaimer:
The database of course description is updated continuously throughout the year. It may be different than
your "requirements for the graduation"(RG) form you signed at the time of admissions for which you are
held accountable. Please use this site as a reference source and your RG as your official contract.