Beruflich Dokumente
Kultur Dokumente
2015)
(NEW) MESS MENU (HOSTEL, NO-VIII)
MESS TIMING:- BREAKFAST----7.30 AM TO 10.15 AM ( SATURDAY & SUNDAY----------8.00AM TO 10.30AM)
LUNCH---------12.30PM TO 2.30PM DINNER----------7.30PM TO 9.30PM
MACRONI / KHADI MASOOR DAL /MIX DAL TADKA / MOONG RAZMA/ALOO POSTO , MASHOOR DAL
MONDAY UTTPAM ,SAMBAR, NARIYAL CHATNI DAL, PATTA GOBHI MATAR, JEERA RICE, CURD
RICE EXTRA: 1.MUTTON CURRY 2- CHORMA
EXTRA: EGG CURRY , VEG. BIRYANI
MIX VEG./MOOLI/ ALOO/ PRATHA, TOMATO ARHAR DAL TADKA , ALOO PALAK FRY, ALOO-TOMATO, POORI-KACHAUDI, PALAK POORI, IMLI RICE,
TUESDAY SAUCE, GREEN CHATNI DAHIBADA / DAHI KHEER\CHHOLA BHATOORA, (ALOO KULCHE) LEMON RICE,
SEWAI, (ARHAR DAL SADI)
IDLI,VADA(2PIC),SAMBAR,NARIYAL CHATNI DAL MAKHNI / MASHOOR DAL, PHOOL GOBHI DUM ALOO , MIX DAL TADKA , ARHAR DAL SADA
WEDNESDAY ALOO MASALA
EXTRA:-1. CHICKEN KASHA GRAVY 2- RABDI 3- PANEER
EXTRA:-FISH CURRY, BIRYANI
PAV BHAJI ALOO JEERA / ALOO SOYA MENTHI , PANEER BUTTER MASALA / KADAI PANEER
KADHI PAKODI MIX DAL AATA NAN+NAN,PLAIN PARATHA,FRENCH FRY/JEERA
THURSDAY PULAO/KASMIRI PULAO / MIX SALAD,GREEN, CUSTARD /
EXTRA: - 1.SHAHI TOAST 2. EGG CURRY PINEAPPLE RAITA (MALAI CHAP)
POORI ( AATA + MAIDA), SABJI ALOO MATAR ARHAR DAL , SOYABEEN BADI, BUNDI RAITA, ALOO MIX VEG., MOONG DAL CHHILKA
FRIDAY EXTRA: 1 -TANDOORI CHICKEN / CHICKEN KALI MIRCH
EXTRA:- 1.- PANEER BHUJIYA , 2.- FISH CURRY 2-MOONG DAL HALWA / GAZAR HALWA
MASALA DOSA, SAMBAR WITH NARIYAL PANEER (1 PEC.), ALOO, MIX VEG. MOOLI ALOO PHOOL GOBHI , MOONG DAL
SATURDAY CHATANI PARATHA / PANEER (1 PEC.) GOBHI, ONION,
MENTHI PARATHA, PULAV , CHANA DAL , ALOO
SIMLA MIRCH / TOMATO CURRY EXTRA:1-RABDI BOONDI/ BOONDI LADDU
EXTRA - 1.CHICKEN KASHA
POHA RICE,DAHI,JALEBI MATAR PANEER / PANEER DO PYAJA RED VEG. JHAAL FRY, ARHAR DAL TADKA, CHIPS, GULAB JAMUN
SUNDAY MASHOOR DAL , PAPAD (1PEC.)