Department of Education

Region III – Central Luzon

Schools Division of Pampanga
MASANTOL HIGH SCHOOL
Bebe Anac, Masantol
Table of Specification in TLE-Cookery 10
School Year 2019 - 2020

No. of Items/ Item Specification (Type of Test and Placement)

Content Area No. of Days % Points Remembering Understanding Applying Analyzing Evaluating
TLE _HECK10SSS-IIIa-20 Prepare stocks for
menu items. 5 12.5 9 MC 2,7,8,9 MC 4,6 MC 1,3,5
TLE _HECK10SSS-IIIb-21-Prepare soups MC
required for menu items. 6 15 8 11,13,14,15,16,1 MC 12 MC 10
7
TLE _HECK10SSS-IIIc-22-Prepared sauces
6 15 9 MC 18,19,20,23,26MC 21 MC 22,25 MC 24
required for the menu items.
TLE _HECK10SSS-IIId-23-Store reconstitute
stocks sauces and soups. 5 13 0
TLE _HECK10PGD-IIIe-25-Perform mise en MC
place 4 10 10 MC 31,33 MC 29,32 MC 35
27,28,30,36
TLE _HECK10PGD-IIIf-26-Cook poultry and MC
game bird dishes 5 13 8 MC 39 MC 40,44 MC 42
37,38,41,43
TLE _HECK10PGD-IIIg-27- Plate and present
poultry and game bird dishes 5 13 3 MC 46 MC 45,47
TLE _HECK10PGD-IIIj-28- store poultry and
game bird dishes 4 10 3 MC 49 MC 48 MC 50

Total 40 100 50

Prepared by: Checked by:

MARITES Y. RAMOS KATHLEEN GALE B. MANIO

Teacher III Master Teacher I/TLE
ement)
Creating
 Department of Education
Region III – Central Luzon
Schools Division of Pampanga
MASANTOL HIGH SCHOOL
Bebe Anac, Masantol
Table of Specification in Art 10
School Year 2019 - 2020

No. of Items/ Item Specificat

Content Area No. of Days % Points Remembering
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#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
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#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
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Total 0 #DIV/0! #DIV/0!

Prepared by:

ELENETTE S. CANILAO
Master Teacher I
on
on
anga
OOL

n Art 10
20

Item Specification (Type of Test and Placement)

Understanding Applying Analyzing Evaluating Creating

Checked by: