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Acknowledgement
This study would not have the spirit that it has without the invaluable and
Dioscoro O. Ayag, Jr. They would also like to express their sincerest gratitude to
Dr. Marie Frances Macabenta for the support and dedication to the subject. A
bunch of appreciation is also dedicated to the researchers’ parents for their never
ending support and consideration. And kudos to the committed researchers who
went through ups and downs in making this study successful. Last but definitely
not least, to the Almighty Father for enlightening the researchers’ minds and
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DEDICATION
We humbly dedicate this piece of hard work to everyone who has shown
encouragement and help in any way possible, most especially to our ever-
To our classmates and friends who share the same passion and drive as
us, for never failing to keep us collected despite all the struggles, with all their
positive advice.
Above all, to our Almighty Father for the gift of life and wisdom.
The Researchers
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TABLE OF CONTENTS
TITLE PAGE i
APPROVAL SHEET ii
ACKNOWLEDGEMENT iii
DEDICATION iv
TABLE OF CONTENTS v
APPENDICES x
LIST OF FIGURES xi
INTRODUCTION 1
RATIONALE 4
THEORETICAL BACKGROUND 5
LEGAL BASIS 8
THE PROBLEM 21
Statement of Assumption 22
Null Hypothesis 22
RESEARCH METHODOLOGY 25
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Research Design 25
Research Environment 25
Research Participants 26
Data Treatment 29
Research Procedures 30
ETHICAL CONSIDERATION 33
DEFINITION OF TERMS 34
EXECUTIVE SUMMARY 35
PROJECT BACKGROUND 39
Proponent Background 39
Location of Business 39
Management Aspect 40
Administrative Personnel 41
Sources of Personnel 45
Orientation 48
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Assessment Syllabus and Employee Survey 48
Personnel Budget 49
Marketing Aspect 50
Market Description 50
Demand Analysis 51
Historical Data 53
Demand Projections 54
Supply Analysis 56
Projected Income 57
Products 60
Price 60
Place 61
People 61
Promotion 62
Process 63
Technical Aspect 64
Product Description 64
Service Process 71
Project Site 73
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Project Layout 73
Leasehold Improvement 77
Utilities Expense 81
Rent Expense 81
Manpower Requirements 81
Production Cost 84
Financial Aspect 85
Financial Assumptions 86
Sales Projection 86
Salaries of Personnel 87
Recurring Costs 87
Fund Sourcing 88
Financial Statements 86
Fund Sourcing 86
Current Ratio 98
Working Capital 98
Efficiency 99
Asset Turnover 98
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Capital Intensity Ratio 100
Position 100
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APPENDICES
Annex A – Proposal
x
LIST OF FIGURES
2 Research Flow 19
4 Organizational Structure 41
5 Service Flowchart 72
6 Floor Plan 73
7 Perspective 75
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LIST OF TABLES
Table
1 Cuisine Preference 18
Departures 28
3 Distribution of Respondents 32
4 Personnel Matrix 42
5 Disciplinary Action 46
9 Sales Projection 58
Food 61
11 Marketing Budget 63
12 Product Menu 69
15 Salaries 82
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18 Projected Statement of Financial Position 91
20 Sales Projection 93
23 Mandatory Deductions 97
24 Current Ratio 98
25 Working Capital 98
26 Asset Turnover 99
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