Victors is a Hamptons inspired restaurant & bar, serving a menu of modern American ALL DAY MENU

small plates. Our menu is designed to be shared & we recommend 3 - 4 dishes per person. AVAILABLE DAILY 12PM UNTIL CLOSE
Please ask a team member who can assist in creating your ideal selection.

WHILE YOU WAIT MODERN SASHIMI PIZZA

FLATBREAD (v) Freshly baked with guacamole & salsa 3.50 Raw, thinly sliced fish served over crushed ice Freshly baked in our pizza oven, perfect to share

SMOKED SALMON CRACKER Cream cheese, AHI TUNA Sticky sweet unagi sauce 9.50 BIANCA White truffle oil and smoked lardons 8.50 SAUCES
bagel crisp 4.50
SALMON Umeboshi dressing, cucumber 9.50 SHORT RIB Porcini mushroom, mozzarella, roasted red onion 8.50
CRUDITÉS (v) Chilled seasonal vegetables served on ice, All £3.00
harissa hummus 4.50 SEA BASS Yuzu & jalapeno miso 9.50 MARGHERITA (v) Buffalo mozzarella, tomato sauce 8.50
CHIMICHURRI
ZUCCHINI FRITTI (v) Sriracha hot sauce 3.00 NDUJA Sausage, roquito peppers, charred corn 8.50
SOY CARAMEL
NOCELLARA OLIVES (v) 3.50
RAW BAR PLATTERS FOR THE TABLE
YUZU BUTTER
PASTA SRIRACHA BÉARNAISE
Chefs selection of sushi & raw bar dishes
VICTORS ROLLS PEPPERCORN
2 PEOPLE 32.50 RAVIOLI (v) Mushroom & truffle cream 8.50
BÉARNAISE

HALF ROLL 7.50 / FULL ROLL 12.50

4 PEOPLE 48.50 SEAFOOD LINGUINI Mixed seafood, chilli, white wine sauce 8.50

6 PEOPLE 64.50 MAC ‘N’ CHEESE 8.00 (Add lobster 10.00 or short rib 5.00)
SPICY AHI TUNA Kimchi cabbage, avruga caviar
SIDES
SHORT RIB RAGU Pine nuts, squash, thyme butter 8.50
TERIYAKI BEEF Charred tenderstem broccoli, enoki, wasabi
SMALL PLATES All £4.00
CRISPY DUCK Sour plum, sesame & orange dressing, watercress
SMALL PLATES TO SHARE TENDERSTEM BROCCOLI Garlic, chilli
SALT ‘N’ PEPPER DUCK Purple perilla, cashews, pomegranate SOFT-SHELL CRAB Tempura, wasabi mayonnaise 7.50 VICTORS FRIES Truffle oil & nori sprinkle

TIGER PRAWN Mango, parmesan, red onion LIL’ LOBSTER ROLLS Warmed brioche, garlic butter, aioli 12.50 FILLET OF SEA BASS Thai baked, wok fried vegetables 8.50 SPINACH

FLAMED SALMON SKEWERS 2 per portion BAKED SWEET POTATO MASH

Avocado, fried lotus root, ikura LAMB CUTLETS Korean BBQ, cucumber, lemon dressing
- Choose from chicken satay, teriyaki beef or Indian spiced prawns 7.00 & sesame seeds 12.50 SPECIAL RICE
TEMPURA SOFT-SHELL CRAB Spicy cocktail sauce, baby gem
CHEESE BEIGNETS (v) Panko dusted, Dijon mustard dip 6.00 ASIAN STYLE CRISPY DUCK Special rice 12.50
SWEET AND SPICY SEA BASS Crispy vermicelli, acevichado
LIL’ BURGERS Beef, emmental, mac sauce, brioche 12.50 TERIYAKI SALMON Charred broccoli 10.50
CRISPY POPCORN CHICKEN Cajun marinade,
smoked chipotle sauce COCONUT TEMPURA PRAWNS Chipotle mayonnaise 9.00 MISO BLACK COD Ginger soubise, hajikami, crispy quinoa 32.00

AVOCADO DRAGON (v) Smoked tofu, red pepper, marinated hijiki GRILLED AVOCADO (v) Panko tofu, roasted tomato 6.50 CHICKEN PAILLARD Garlic & chilli marinade 9.50

POPCORN CHICKEN Buttermilk fried, chipotle mayonnaise 7.50 RIB EYE STEAK 10oz 25.00

FROM THE RAW BAR TUNA TARTARE TACOS Guacamole, chilli, lime, RIB EYE STEAK 16oz 38.00
blue corn taco 10.50
CHATEAUBRIAND 14oz 58.00
TUNA TARTARE Guacamole, salsa, chilli, sesame crisp 10.50 BAO BUN Choose from soft-shell crab, black cod,
popcorn chicken or tempura smoked tofu 5.00 each FLAT IRON 8oz 18.00
SALMON CRUDO Wasabi, avocado, pickled cucumber 9.50
Or choose from a selection of 3 - 13.50
FILLET 6oz 25.00
PRAWN CEVICHE Coconut & mint salad 9.00

Some of our dishes may contain nuts, if you have any special dietary requirements or allergies please speak to a member of our team before ordering.
www.victors.co.uk victors_restaurants Vegetarian & gluten free options of our dishes are available. A discretionary service charge of 10% will be added to all tables.