ANDHRA JOURNEYS

PRADESH
JULY–SEPTEMBER 2018
`100 / $10

HISTORY
BELUM CAVES
DESTINATION
KURNOOL
TEXTILES
SAREES
OF ANDHRA
MONSOON MAGIC
KONASEEMA
S
SEASOUNR ’
ART & CRAFT TO S
PACKAGE
IMITATION JEWELLERY
 22
28

12
CONTENTS
Address Textiles
Government of 03 Chief Minister 24 Sarees of
Andhra Pradesh Andhra Pradesh
Message

ANDHRA PRADESH JOURNEYS

04 Tourism Minister

News
Art & Craft
26 Machilipatnam jewellery

05 Important announcements Food

Mukesh Kumar Meena, IAS
28 Andhra delicacies
Editor-in-chief
Focus
Secretary, Tourism & Culture,
07 Visakhapatnam Packages
Government of Andhra Pradesh,
30 Season’s favourites
A.P. Secretariat, Velagapudi,
Amaravati, Andhra Pradesh
Must Do
10 Travel experiences Retreats
Ravi Kumar Boppana
32 Resort vacations
Executive Editor
Cover Story
Toll free: 1800-42-545454 12 Dindi Deals
www.aptourism.gov.in 34 Offers from
www.aptdc.gov.in Picture Perfect tour operators
Follow us on 18 Gandikota and Belum
Insider Take
Where to Go 35 Recommendations
from locals
22 Kurnool
Andhra Pradesh Journeys is compiled, edited
and designed by Exposure Media Marketing Pvt.
Ltd. (www.emmindia.com) and printed at Kala
Jyothi Process Pvt. Ltd., Hyderabad, on behalf DISCLAIMER: VIEWS AND OPINIONS EXPRESSED IN THE MAGAZINE ARE THOSE OF WRITERS.
of the Department of Tourism, Government of
Andhra Pradesh. ON THE COVER Colourful LED lights in Belum Caves, Kurnool. Photograph: Soumyajit Basu.

2  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
This year, the southwest monsoon arrived in Andhra Pradesh two days
before the forecast date. The arrival of rains brightens the scope of farm output
and economic growth. It also spreads happiness among people and makes the land
green. In Andhra Pradesh, we celebrate Vinayaka Chaturthi and Brahmotsavam
at Tirupati during this season. This is the time when thousands of pilgrims visit
Andhra Pradesh. The new edition of Andhra Pradesh Journeys lists the many key
places and reasons for you to visit the state this monsoon.

From scenic waterfalls and lakes to verdant hills and grand forts that are yet
unexplored, Andhra Pradesh is home to the many gems of the Eastern Ghats.
The state government has been focusing on all the important aspects that drive
tourism, and has plans to build new tourism hubs, promote the state’s arts and
crafts, and bring international acclaim to our regional dishes. Andhra Pradesh
Journeys carries important information on our current packages and aims to
make tourism a sector for everyone.

I once again congratulate the officials involved in creating the magazine.

I also thank readers for their support. The state of Andhra Pradesh hopes to host
you soon and again for another wonderful stay.

N. Chandrababu Naidu
Chief Minister of Andhra Pradesh

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 3
MESSAGE

In our commitment to present the best of Andhra Pradesh tourism

to you, we are here bringing you the third edition of Andhra Pradesh Journeys.
We are grateful to our readers whose support and enthusiasm has been driving the
whole team to present new travel attractions from the state. We are also thankful to
our Chief Minister for empowering us to take interesting initiatives, plan colourful
events, build new infrastructure, and bring more value to our existing programmes.

The third edition of Andhra Pradesh Journeys celebrates monsoon. An important

event in India where rains are considered a blessing, the season is when we are
hopeful of better days. This is an opportune time to interact with nature, and the
best place to do it is Andhra Pradesh, where nature and development are in perfect
balance—on one hand, we have verdant lands, while on the other hand, we have
modern cities, known for their cleanliness and green cover.

This monsoon, you can trek up the lesser-known, but beautiful Jindhagada Peak,
enjoy a rainy evening with a hot cup of coffee in Araku, or simply bond with
your family at a resort in Dindi—Andhra Pradesh assures you splendid experiences
and lifetime memories. The magazine will help you put together the perfect travel
itinerary. We look forward to hosting you soon.

Bhuma Akhila Priya

Minister for Tourism, Culture and Telugu Language

4  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
NEWS
SPECIAL PROJECTS TO
EMPOWER ANDHRA TOURISM
The Government of Andhra Pradesh plans to develop Pattiseema
as a tourism hub and make Shilparamam units self-reliant.
I
n keeping with their objective of
enhancing Pattiseema’s tourism
potential, the state government
plans to introduce a project that
will be divided into five zones—arts
and crafts, play area, go-carting arena,
a food zone, and a golf course. The
project will also include resort-like
hotels for tourists.
The project was announced post
the review meeting of senior officials
of the Andhra Pradesh Tourism,
Culture and Heritage Board at the
AP Secretariat at Velagapudi in
Amravathi in June. Chief Minister
N. Chandrababu Naidu conducted
the meeting. Bhuma Akhila Priya,
Tourism Minister of Andhra Pradesh,
was also present in the meeting.
FOCUS ON SHILPARAMAM
The tourism officials presented the
master plan for the development of
three Shilparamams at the review
meeting. The work on the units of
Guntur, Visakhapatnam, and Tirupati
will begin shortly. The prime purpose
behind constructing these centres
is to bring in improvements to the
Shilparamam brand.
The Visakhapatnam Shilparamam
project will be accomplished in three
phases over the next 24 months,
informed Tourism Secretary Mukesh
Kumar Meena. The centre will have
160 rooms for accommodation, a
banquet hall, a multipurpose function
hall with a capacity of 1,200 people,
and a crafts bazaar for artwork by local
artisans. This Shilparamam will also
have a themed water park, as well as an
ice land to provide a sub-zero degree
experience to visitors. The project,
spread over an area of 25 acres, will be
built at a cost of about `185 crore.
The Tirupati unit of Shilparamam
will be spread across six zones, which
will feature light shows, amusement
parks, craft exhibitions, festival
grounds, a deluxe guesthouse, and
restaurants. The project has an
estimated cost of `120.8 crore.
Divided into three zones, the
Guntur Shilparamam has been
designed taking the Undavalli Caves
and Buddha Stupa as inspiration. To
be equipped with state-of-the-art
facilities, the centre will be spread
across 12.25 acres and built at an
estimated cost of `80 crore.
ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
VISAKHAPATNAM GETS
A MEDICAL TOURISM HUB
On June 21, Chief Minister
N. Chandrababu Naidu
inaugurated the Andhra Pradesh
Medical and Rehabilitation
Tourism Project at Sai Priya
Resorts in Visakhapatnam, during
the Andhra Pradesh Health
Festival. The objective behind the
festival was to provide low-cost
medical services to the poor.
According to the Chief
Minister, the state government
is leveraging technology to
improve public health. He also
spoke about the various initiatives
taken by his government in the
healthcare sector.
5
NEWS
AP TOURISM HOSTS FOOD FEST
The department aims at earning GI status for famous local delicacies.

I
n June, the Andhra
Pradesh Tourism
Authority (APTA)
organised a seven-day
food festival on Andhra
cuisines at The Gateway
Hotel, Vijayawada. The
weeklong event, inaugurated
by Tourism Secretary
Mukesh Kumar Meena,
provided an opportunity
for tourists and citizens
to sample 50 different
delicacies, indigenous to
the 13 districts of Andhra
Pradesh—from spicy Bongu
chicken to sugary putarekulu.
“A special officer has also
been appointed to promote
Andhra cuisines in the state.
We have also decided to hold
a food festival every month
and promote them at an
international level,” said the
Tourism Secretary.
Andhra Pradesh so far
has Geographical Indication
(GI) for Tirupati laddu. The
tourism department is now
aiming to get a GI status for
putarekulu, a traditional East
Godavari sweet.

GANNAVARAM AIRPORT GETS

A KONDAPALLI PACHYDERM
In its efforts to promote Kondapalli
toys, Andhra Pradesh Tourism
Authority (APTA) has installed an
18-feet-tall image of a colourful
ambari elephant—one of the most
famous toys in the Kondapalli
collection—in front of the departure
block of the international airport at
Gannavaram. The four-tonne statue FUNDS SANCTIONED FOR
was carved by the chief artisan ALLAGADDA SCULPTURE HUB
Rangachari from Srikalahasti with The Government of Andhra Pradesh
help from other artisans. The has sanctioned `3 crore to develop
entire statue is carved out of wood. Allagadda as a sculpture hub,
“Amaravati has the Buddha statue, informed Tourism Minister Bhuma
Visakhapatnam has beaches, and Akhila Priya. According to the
Tirupati has the Lord Venkateswara minister, the Tourism Ministry will
temple. Vijayawada did not have a mascot of its own, and we thought conduct a three-day workshop in
the ancient toy-making craft of Kondapalli would be ideal for the July-August by inviting national and
purpose,” says APTA CEO Himanshu Shukla. international sculptors to Allagadda.
Students from India and abroad will
attend the workshop to learn the
stone-carving craft.
VIZAG TO HOST IATO CONVENTION IN SEPTEMBER The Allagadda stone carvings
The 34th Annual Convention of Indian Association of Tour gained a GI status in April. The
Operators (IATO) has been planned from 6-9 September 2018 at the minister informed that she has
Novotel Hotel Visakhapatnam. The IATO announced this in a press written to the GST Council to exempt
conference held at Hotel Fortune Murali, Vijayawada. The Andhra the craft from GST. Allagadda stone
Pradesh Tourism Authority is hosting the convention, where more carvers have been provided special
than 1,200 Indian tour operators are expected to participate. facilities, for exporting sculptures to
Germany, the US, and the UK.

6  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
FOCUS
THE PORT OF POSSIBILITIES
Charmingly nestled between hills and the coast, Visakhapatnam has innumerable reasons for
you to visit. Be it flourishing green landscapes, clean waters, quaint villages, well-kept heritage
sites or man-made wonders, there’s just so much for you to see. By Priya Bala

VIZAG – THE CITY CHARMS
The district capital of Visakhapatnam
sprawls along the country’s eastern
coast, exuding a charm and a vibe all
its own. The Ramakrishna Mission
Beach (RK Beach to locals) is the
city’s favourite place to unwind and
open its lung space. Located right
on the sands is a decommissioned
submarine that has been converted
into a museum, especially appealing to
those interested in maritime history.
The Victory at Sea Memorial is also
a must-see in the area, as is Dolphin’s
Nose, another well-known landmark.
One of India’s cleanest cities,
Vizag is also known for its green
spaces—the VUDA Park, with its
sprawling, verdant expanse, being
one of its most exceptional examples;
the park has a musical fountain,
as well as facilities for boating and
skating. Lumbini Park on Beach Road
enjoys a fabulous setting and beckons
with its impressive Buddha statue.
Mudasarlova, 10 km from the city
centre, is an ideal picnic spot with its
vast gardens, fruit trees, and lake. And
just outside Vizag city is Kailasagiri,
a hill overlooking the sea. With its
beautifully laid-out gardens, flower
clock, and vantage points offering
sweeping panoramic views of the
surrounding area, it makes for a great
getaway. At the summit of the hill is an
awe-inspiring statue of Sivaparvatulu
(Lord Shiva and Goddess Parvati).
GOLDEN BEACHES
The coastal district of Visakhapatnam
is home to many stunning beaches.
The Gangavaram Beach, for instance,
draws several filmmakers who love
this scenic locale, while Rushikonda
Beach, situated around 8 km from
Vizag, is a lovely stretch of sun and
sand, perfect for swimming and
windsurfing. Yarada is a spectacular
combination of beach and valley; the
rock-hewn seashore has the perfect
backdrop in gently sloping green hills.
Bheemunipatnam, located 34 km from
Visakhapatnam, is one of the most
picturesque beaches on the east coast.
The erstwhile resort of the Raja of
Vizianagaram sits here at the edge of
incoming waves and provides beautiful
views. History buffs will also enjoy
exploring this area that was a Dutch
settlement in colonial times.
HILLS AND HERITAGE
To the west of Bheemunipatnam
is Pavuralakonda, a hillock that
commands an imposing view of the
coastline. Over the years, several
FOCUS
relics—pottery, coins and Brahmi
inscriptions—dating back to first
century BC have been found here,
Odisha which points to the area once being
Vizianagaram
home to a cultured civilisation.
Not surprisingly, it attracts many
heritage enthusiasts.
VISAKHAPATNAM Some 100 km from Vizag city
is Paderu. Set at an altitude of
900 metres above sea level, this
rich, forested area is inhabited by
East Godavari various tribes. Modakondamma is
Bay of Bengal
the presiding deity here, and annual
festivals held in her honour add much
colour and vibrancy to the little town.
Without a doubt, the gem among
all the hill stations in Visakhapatnam
NAVIGATOR district is Araku Valley, situated 115
km from the city. The journey along
GETTING THERE
Visakhapatnam city is well the ghat roads to the valley, as one
connected by air to major passes through deep forests, is truly
cities across the country.
mesmerising. Blessed with rich flora
Within the district, you can
drive between destinations, and fauna, clear streams and a climate
many of the routes passing that rejuvenates, Araku is peopled
through scenic landscapes. by indigenous tribes who add to the
Trains are also a good option
to travel from Vizag to Araku place’s uniqueness. Their culture and
Valley and Borra Caves. traditions colour the landscape; do
catch a performance of the Dhimsa
Stay: Accommodation choices
abound in Visakhapatnam
dance while there. Visit the state-run
city. The Park is a well- silk farm or head to Ranajilleda village
reputed, high-end property. to see a beautiful waterfall.
Or, check into any one of the The Ananthagiri Hills, known
many Haritha beach resorts
in and around the city, run by for their verdant coffee plantations
the state tourism department. and gushing waterfalls, also make
8  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
for a glorious trip; the hill station is
a popular health resort, too. Camp
in Tyda, a small village nestled in
the hills, and soak in some nature
or try adventure sports such as rock
climbing and trekking. You can even
catch a train on the Dandakaranya–
Balengiri–Kirbur line that passes
through here, and head to the
famous Borra Caves through a series
of tunnels.
A natural formation, the Borra
Caves have immense geological and
historical significance. The Gosthani
river emerging from these caves is
a truly remarkable visual treat. The
caves house crystal-white calcium
stones in magnificent shapes, and
formations of mica, apatite, calcite,
limestone, rock phosphate and
graphite quartz.
THE PILGRIM TRAIL
If your purpose of travelling is to
pray, meditate, and cleanse your soul,
Visakhapatnam district offers many
sacred trails. Located within city
limits, Ross Hill, which encompasses
a mosque at Dargakonda, the Sri
Venkateswara Konda Temple built
in 1886, and a church dedicated to
Velanganimata, stand as a symbol of
religious harmony.
Simhachalam, situated a short
From left: The submarine museum on RK
Beach; the ropeway at Kailasagiri.
 ARAKU
Valley, located on the
edge of Andhra Pradesh
in Visakhapatnam district,
is a famous yet less-explored
destination. There are hills,
waterfalls, caves, tribes,
and plantations for one to see.
The tiny hamlet of Lambasingi,
90 km away, is one of
the coolest places in
south India.

drive from Vizag city, is the

abode of Lord Vishnu in
his Narasimha avatar. This
temple is known for its rich
sculptural traditions as well.
Bavikonda, en route from
Vizag to Bheemunipatnam,
is a revered Buddhist site
where antiquities such as
stupas, chaitya gruhas and
viharas have been unearthed.
Thotlakonda, 15 km from
Vizag, is another famed
Buddhist site; excavations here have
revealed maha stupas, viharas, votive There is no dearth of cuisine
stupas and pillared halls, indicating choices in Visakhapatnam. If you wish
that the Kalinga and Andhaka to eat like the locals, there are
schools of Buddhism thrived here in restaurants serving authentic Andhra
ancient times. delicacies, especially seafood. A
must-try dish is the famous Madugula
CRAFTS AND FOOD halwa, a sweet dish developed in
Visakhapatnam is known for its ethnic Madugula village, located 70 km from
crafts. Etikoppaka, a village on the Visakhapatnam. The halwa is made
banks of the Varaha river, is famous for from wheat and sugar and garnished
its unique handcrafted toys made from with cashew and almonds. For
Ankudu wood and painted in vivid hues globetrotters, the City of Destiny has a
Clockwise from top: Dhimsa dance in Araku
of lacquer. Visit Makavarapalem for variety of upscale restaurants serving Valley; Simhachalam temple; the ancient
exceptional brassware creations. world cuisines. Buddhist monastery at Thotlakonda.

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 9
MUST DO

MONSOON DIARIES
As the rains descend on Andhra Pradesh, it’s time to get outdoorsy and explore the state’s many
hidden gems. Try nature trailing and savour scenic vistas as you make your way up the hills or
spend an evening by the now-blessed lakes and waterfalls. As a special treat, enjoy a cup of
steaming hot Araku coffee with delicious local snacks after an invigorating downpour.

1 HEAD FOR THE HILLS

The lush hills and valleys of Andhra Pradesh
are a mesmerising sight during the monsoon.
Take a road trip to Horsley Hills in Chittoor district
or board the glass-domed Vistadome headed
to the beautiful Araku Valley in Visakhapatnam.
With every drizzle, the hills become more verdant,
fragrant (the aroma from surrounding coffee
plantations fills the air), and musical—an ideal
setting for a memorable, picturesque vacation.

2 PICNIC AT A WATERFALL
Experience the refreshing spray of the
countless waterfalls dotting the state.
Set amid dense forests, some of the
most gorgeous spots include Talakona
in Chittoor district, Ethipothala in Guntur
district, and the falls in the Maredumilli

3 LIVE LIKE A LOCAL

Opt for a home-stay to enjoy the rainy
season like a local! You can cycle through
reserve forest in East Godavari district.
Papikondalu in West Godavari district is
also worth a visit.
the region’s green belts or take a stroll
along the beach and sample sumptuous
street delicacies such as mirapakaya bajji
(stuffed green chillis). Make sure you carry
the right gear for your stay, since it may rain
throughout the day.

4 GET SET TO HIT THE TRAILS

Explore the state’s lesser-known
trekking routes, especially the one at
Jindhagada Peak. Located near the
Araku bus stand, this 8-kilometre-
long trek offers stunning views of
the countryside and takes about six
hours to complete. Take in the sights
in Nagalapuram, a small historic town
in Chittoor district, famous for the Sri
Vedanarayana Swamy Temple and
waterfall trekking.
 5 TRY AGRI-TOURISM
The 125-acre, lush green, organic vegetable and
horticulture integrated farm in Hampapuram in
Anantapur district makes you look forward to getting
your hands dirty. Recognised as an agri-tourism
destination, this model organic farm is the best
place to enjoy rural tourism by participating in some
sheep rearing and dairy farming activities, while also
celebrating harvest festivals. It is also an educational
centre for farmers to learn farm mechanisation, organic
farming, and the marketing and export of produce.

6 JOURNEY INTO THE STATE’S PAST

Take advantage of the low temperatures
and explore the state’s wet bylanes leading to
ancient Buddhist sites and magnificent forts
and structures known for their glorious past and
architecture. We recommend the Kondapalli
Fort in Krishna district, the Adoni Fort in Kurnool
district, and the primeval monuments on the
Pandavula Metta hillock in Srikakulam district.

7 GO ON A WELLNESS RETREAT
After a long and often exhausting summer,
the monsoons are an ideal time for some well-
deserved rejuvenation and relaxation. Check
into any one of Andhra Pradesh’s many luxury
hotels with world-class spas for an unforgettable
wellness vacation. Indulge in some spa therapy
with services that incorporate Ayurveda practices
(including customised diets based on your dosha)
to a variety of massage packages and treatments.

8 SPOT THE BUTTERFLIES

The Biodiversity Park in Visakhapatnam hosts several
butterflies migrating from the Western Ghats between July and
September. The phenomenon is also seen in the districts of East
Godavari, West Godavari and Vizianagaram districts since the
environment matches that of the Biodiversity Park. Keep an eye
out for beautiful species such as blue tiger, plain tiger, banded
orange, glassy tiger, and common crow.

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 11
LOST IN
COCONUT
COUNTY
A MIGHTY RIVER, A QUAINT LITTLE TOWN, PALM-FRINGED
ROADS, SOOTHING BACKWATERS AND FINGER-LICKING FOOD

CAPTURE THE ESSENCE OF KONASEEMA AND MAKE DINDI, A

PRETTY RESORT-VILLAGE, IDEAL FOR A QUIET GETAWAY. AS

THE RAINY SEASON COOLS THE AIR, THE REGION’S CHARMS

ARE ENHANCED WITH OVERCAST SKIES AND THE LUSHEST

GREENERY ONE CAN IMAGINE. BY SHIBANI BAWA

Clockwise: Antarvedi Beach; aerial view of paddy fields and reservoirs in
Kakinada, East Godavari; a houseboat sailing on Godavari river; Antarvedi
Temple, dedicated to Lord Sri Lakshmi Narasimha Swamy.

14  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8


KONASEEMA IS
UNDOUBTEDLY THE
MOST BEAUTIFUL
PART OF ANDHRA
PRADESH.
Parts of it are reminiscent of the
captivating scenes of gorgeous
landscapes one sees and admires in
movies: a long, scenic road flanked by
palm trees and red soil on either side,
with not another car in sight for miles!
As we drove along this pleasing vista,
we could almost picture a romantic
song being filmed here, with the
lead couple cycling and singing gaily.
Perhaps there is music in the air, too—
the wind blows through tall palms,
exotic birds chirp, and a farmer hums
while working the paddy field! Come
ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
monsoon and you can add mist to the
verdant landscape, refreshing spells
of showers, and even some unique
seasonal specialities to savour.
The name Konaseema comes from
the word ‘kona’ that is Telugu for corner,
while ‘seema’ means border. A fertile
delta land, it was formed by the two
main tributaries of Godavari—Gautami
Godavari in the north and Vashishta
Godavari in the south. The entire region
is, thus, rich with paddy fields, mango
groves, and cashew and coconut trees.
And Dindi, in the East Godavari district,
encapsulates Konaseema’s spectacular
scenery, with cloud-cloaked mountains
rising behind green paddy fields and
wide stretches of tranquil countryside.
Although this quaint little town isn’t
off-the-beaten path, its relatively remote
location has helped it retain its laid-back
atmosphere. It offers many interesting
activities for tourists interested in
exploring its unique charms. 
CRUISE DOWN THE RIVER
Although the backwaters of Konaseema
don’t have dense mangroves, you will
find lovely, abundant coconut gardens,
small islands, and lagoons. A backwater
cruise is ideal for a picnic on one of
these quiet islands, where the only
signs of construction are a couple of
thatched huts that provide refuge from
the scorching heat of the sun. If the
time is right, ask your guide to point
out the multicoloured birds dotting the
skies and the freshwater fish swimming
alongside your boat. 
Our afternoon cruise, for instance,
was ideal for just sitting back and
soaking in the pristine beauty of the
place while the sun cast a golden glow
on all that the eyes could see. The
cool breeze on our faces was like the
cherry on the cake. You can enhance
your experience of the backwaters by
booking and staying overnight on a
houseboat.
The Andhra Pradesh Tourism
Development Corporation (APTDC)
offers air-conditioned and fully-
furnished houseboats. These boats
have two bedrooms with attached
bathrooms and a beautiful bay window
to enjoy the changing scenery as the
houseboat glides along the river. There
is also a sit-out and dining area on the
deck. You have the option of going
15
upstream from Dindi till Rajolu or
downstream to Narsapur.  along the undulating coastline.  you can climb to the top of the temple
THE CONFLUENCE
Evening beckons a beautiful sunset at a
very special spot. The Sagara Sangamam
(confluence with the ocean) is where the
holy Godavari river, after cutting across
most of the Deccan Plateau, gently flows
into the Bay of Bengal. Seeing these
two mighty and distinct water bodies
becoming one makes for a mesmerising
sight. But I am shaken out of my reverie
when my companion views a dolphin
through his camera. Soon we spot
another dolphin and realise there are
four handsome dolphins frolicking in
the waters. I am told these beautiful
creatures particularly enjoy the varying
temperatures of the two waters. Not
surprisingly, the beach is a popular spot
among locals for picnics, and we even
saw people riding bikes and motorcycles
A SPIRITUAL SOJOURN
A short drive from the confluence is
the Antarvedi Temple, dedicated to
Lord Sri Lakshmi Narasimha Swamy,
one of Lord Vishnu’s incarnations.
Located near Vashishta river, in East
Godavari region, this temple is highly
revered. Its five-storeyed Vimana
Gopuram is decorated with brightly
coloured statuettes of deities and
apsaras, making it an architectural
delight. Apart from the afore-
mentioned presiding deity, it is also
home to the deities Brahma, Vishnu,
and Shiva. As one goes around the
sanctum sanctorum, one can see the
Dashavataram, the ten incarnations
of the Lord, while the second level is
home to the Saptha Maharishis. Unlike
From left: Sterling
Dindi resort;
Coconut Country
Resort in Dindi.
many other temples of this region,
to take in a panoramic view of the
surrounding area.
EAT, EAT, EAT
We simply can’t rave enough about the
food that Andhra Pradesh offers. With
all the wonderfully spicy and tangy
vegetable preparations, delicious meats,
an array of seafood, decadent biryani,
and delectable pickles and condiments
to choose from, one just cannot get
enough of the local cuisine. In addition,
the East Godavari region has some
unique specialties of its own, such as
Korameenu, the local, single-boned fish
found only in the local canals, and the
seasonal Bommidayalu fish. However,
even the simplest of dishes will leave
you licking your fingers. The garlicky
dal fry or tangy coconut fry are enough
to make for a succulent meal with rice.
And if you get a chance, do try the local
sweets. Putarekulu became an instant
favourite! Made with ghee, jaggery, and
dry fruit, it is a nutrition-packed dessert.
The rainy season brings with it a
special delicacy, the Pulasa fish. The fish
that breeds in East Godavari during the
monsoon season has a much richer taste
and aroma, making it almost four times
costlier than other fish! Rich in omega 3
fatty acids, the fish is used in various
regional recipes and will leave you
licking your fingers.

THE DETAILS
GETTING THERE
The nearest airport is
at Rajahmundry, around
75 km from Dindi. Other
accessible airports are
Vijayawada (160 km)
and Visakhapatnam
(200 km). The nearest
train station is Palakollu
(14 km). The nearest
bus terminal is Rajolu.
Buses are available
from Hyderabad,
Visakhapatnam and
Vijayawada.  runs from October to
STAY OPTIONS
Haritha Coconut
Country Resort in Dindi
is a deluxe resort on the
banks of river Godavari.
It has a lovely swimming
pool nestled amidst a
lush lawn overlooking
the river. Most rooms
feature private balconies
overlooking the river and
palm-lined walkways. The
Sterling Dindi resort also
features plush rooms,
and a spa, restaurant,
swimming pool, and bar.
BEST TIME TO VISIT
While the main tourist
season in Konaseema
March, with December
and January being
peak months, we
recommend the rainy
season to experience the
unmatched beauty of the
coconut country.

16  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8

INITIATIVE
GET CLOSER
TO YOUR ROOTS
Experience the hospitality of Andhra Pradesh’s quaint
villages with Project Sanskriti—a rural tourism initiative
promising meaningful and memorable vacations.
were not only witness to the hard
work that goes into creating these
works of art, but also learned a thing
or two about farming, rearing cattle,
and painting clothes. “The best
experience, however, was sitting at a
traditional, roadside eating point and
tasting the local fare; the Rayalaseema
cuisine was an adventure for our taste
buds,” the travellers said.
A haven for tourists looking for
newer experiences in rural tourism,
the villages of Andhra Pradesh offer
activities of all kinds. Stay in pristine
and peaceful villages to experience
the simple lifestyle and practices
of the people, enjoy bird watching,
fishing, bullock cart rides, boating and
trekking, and witness artisans creating
exquisite pieces of art. The ancient
forts and temples, serene lakes, and
Clockwise from above: Tourists experience how
life is like on a cattle farm, paddy field, and as a
shimmering rivers and streams are
just some of the other delights that are
HIGHLIGHTS
Kalamkari artist. SRIKALAHASTI: This tiny town
a part of Project Sanskriti, an Andhra
in Chittoor district is known for
Pradesh government initiative to

T
he two main purposes of
responsible tourism include
learning about the planet, its
people and its many facets,
and making a positive impact
during one’s travels. Lola Snackers
and Allan Waterman of Belgium
recently embarked on one such
journey of learning and discovery to
Madhavamala, a picturesque village
in the Chittoor district of Andhra
Pradesh. Located near Srikalahasti,
the village is home to around 1,000
families, each known for their
exceptional woodcarving skills. The
magnificence of the wood products
made here—idols, utility items, and
décor—attracts admirers from across
the globe. The two travelling Belgians
boost rural tourism.
The aim of Project Sanskriti is to
create awareness of Andhra’s rich art
and craft heritage, and lay a path for
sustainable development. Apart from
providing tourists the chance of
observing nature and local ways of life,
specially arranged home-stays in the
villages and interactive experiences
with their inhabitants are designed to
help study, monitor, train, support,
and mobilise the rural community.
The government has roped in private
agencies to offer packages in 12
villages—Srikalahasti, Madhavamala,
Venkatagiri, Lepakshi, Veerapuram,
Nimmalakunta, Dindi, Narsapur,
Uppada, Prakritivanam agro-farms,
Horsley Hills and Angallu.
the exquisite Kalamkari style
of textile printing (granted a
Geographical Indication tag)
and woodcarvings. Seeing the
artisans create beautiful artifacts
is a truly visual treat.
UPPADA: Famous for Jamdani
silk sarees, this village in East
Godavari district is registered
as one of the GIs from Andhra
Pradesh. Uppada Jamdani
sarees are known for their
lightweight drape and intricate
embellishment.
HORSLEY HILLS: One of the
state’s most popular hill resorts,
this beautiful summer destination
features lush vegetation and
rich fauna. Art lovers must visit
the nearby city of Madanapalle,
famous for its terracotta pottery
and applique work.

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 17
 Grand Canyon

GANDIKOTA KADAPA
Believed to be more than 1,000 years old, the 300-feet-deep canyon in Gandikota is a
site of striking grandeur, as well as scenic nature, immense serenity, remarkable heritage,
and thrilling adventure. Visitors can enjoy a myriad of experiences and activities—witness
a soothing sunrise, explore the magnificent 13th-century Gandikota Fort (an intricately-
carved citadel made of red sandstone and embellished with 101 bastions), study the
architecture of the nearby Ranganathaswamy and Madhavaraya Temples, or hike to the top
of the gorge for spectacular views of the Pennar river that flows through the verdant valley.
Other places worth visiting in the area include the Jama Masjid (next to the Ranganatha
Temple), a prison, a granary and a pigeon tower—all adding to the diversity of the canyon.
 Underground Gallery

BELUM CAVES KURNOOL

Not many tourist destinations boast a cave system that can be accessed
without apprehension. The Rayalaseema region, home to the magnificent
Belum Caves, however, is a remarkable exception. Discovered in 1884 and
opened to the public in 2002, these caves are believed to date back to about
4,500 BC when an underground river washed away the soft limestone surfaces
of the surrounding rocks. This process, over the course of several years, led to
the formation of beautiful stalactites and stalagmites. Make your way down
into the caves to see this stunning sight and explore the enormous network
of interlinked chambers. Noted as India’s second largest cave complex, the
site features bright, colourful LED lamps and oxygen pumps that are used to
present a great show to visitors.
WHERE TO GO
A PLACE WITH
HISTORY
Kurnool, the capital of Andhra Pradesh between 1953 and
1956, has a varied selection of tourism options for travellers
on the go. Deivanai Arunachalam captures the quintessential
spots to visit in the city on a two-day road trip.
B
ordered by the lush green, rolling
slopes of the Nallamalla and the
Erramala Hills, Kurnool offers
rustic views of Rayalaseema, the
state’s southern region. Images of fiery
earth, black soil, glistening water bodies,
grassy hills, dramatic monsoon clouds,
and intricate architecture linger in your
mind long after the visit. An early start
gives travellers the advantage of visiting
relatively unheard of locations in the
district, enabling them to get a flavour
of the place in all its glory.
GOD’S OWN LAND
Rich in religious and mythological
relevance, Kurnool is home to the
sacred site of Ahobilam. It is here
that Lord Vishnu is believed to have
From top: Ahobilam
temple; Orvakallu
Rock Garden.
22  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
incarnated as Lord Narasimha to
protect His supreme devotee Prahlada
from Hiranyakashyapu. One of the
108 holy shrines of the Vaishnavites,
Ahobilam is highly revered for the
Lord’s extraordinary power. There was a
time when the terrain of this area was so
difficult and overrun by wild creatures
that if a pilgrim ventured to Ahobilam,
people would wonder if he would ever
return. Over the years, however, the
religious institution in charge of the
temple has paved roads to facilitate ease
of access to the nine divine sanctums
in the Nallamalla Hills—each sanctum
depicts a form of Lord Narasimha. Of
the nine, two of the temples can be
reached only by foot; determination,
stamina, a sense of adventure, and a
heart that pines to get a glimpse of the
Lord will get you there.
Another important temple in
Kurnool district, Yaganti or the Sri
Uma Maheswara Temple, dedicated
to the fiery Lord Shiva and Goddess
Parvati, is surrounded by mountains,
caves and water. Three of the caves
are of immense religious interest—the
Venkateswara Cave is home to an idol
of Lord Venkateswara, who is believed
to have visited it on His way to the town
of Tirumala. The cave can be accessed
by a steep, five-minute climb. The
Agastya Cave takes longer to reach—
according to legend, this is where Sage
Agastya’s penance was disturbed by
crows. The sage flew into a rage, casting
a curse on the crows, preventing them
P H OTO C R E D I T
 from entering the temple thereafter. sprawling expanse of fascinating rock dry grassland that is best visited
Interestingly, crows do not fly over formations, peppered with little pools between September and February.
the temple to this day. The third of water. The Andhra Pradesh Tourism If you’re visiting Kurnool during
cave is believed to be where Potuluri Development Corporation’s Haritha or after the monsoons, the majestic
Veera Brahman, India’s Nostradamus, Hotel in Orvakallu offers convenient Srisailam Dam, built along the Krishna
wrote some chapters of his book of proximity to the rock garden. river, is a sight to behold. For history
predictions, Kala Gnanam. Other quick stopovers from Kurnool enthusiasts, a visit to the Konda Reddy
include the quaint Nawab Palace in Buruju, an impressive fort in the heart
PLUNGE INTO THE DEPTHS Banaganapalli. Built in 1865, the red- of Kurnool, is a must.
After a quick bow to the Lord, we stone palace stands atop a little hill, Just about 70 km away is the
headed for Belum Caves, located 125 its exquisite, intricate construction Nallamalai Jungle Camp. This initiative
kilometres from Kurnool. While one attracting attention from far and wide. of the Nagarjunasagar-Srisailam Tiger
may imagine caves to be narrow, dark, The Rollapadu Sanctuary, 60 km Reserve aims to build local support
and dingy, this is not the case with from Kurnool, is yet another engaging for wildlife and impart conservation
Belum. Spacious, well lit, and fitted destination. Home to the endangered education to visitors through their
with oxygen pumps, the caves turned Great Indian Bustard, the sanctuary is a eco-tourism programmes. ▪
out to be a rare outing for the whole
family. Since the caves are 20 feet
deep and stretch over 3,200 metres,
a relaxed expedition is likely to take
about two hours. After the expedition,
make your way to the unassuming
canteen on the highway, opposite the
entrance to the Belum Caves, to sample
a lip-smacking Andhra meal—paruppu
podi (lentil) with rice, beetroot, brinjal,
pappu (mashed pulses), rasam (a broth
infused with jaggery and tamarind),
and curd.

ROCKS AND BEYOND

The village of Orvakallu, 25 km from
Kurnool, is a delight for lovers of
silica and quartz, and is widely known
for the Orvakallu Rock Garden, a

Clockwise: Srisailam
dam; the pond at Yaganti
temple in Kurnool.

NAVIGATOR
GETTING THERE
The Rajiv Gandhi International
Airport in Hyderabad is the nearest
airport. Kurnool is well connected to
Hyderabad (240 km), Bengaluru (381
km) and Chennai (530 km) by road
and rail.

WHERE TO STAY
The rooms at APTDC’s Haritha
resort at Orvakallu are designed
P H OTO C R E D I T

like cottages and serve delicious

vegetarian and non-vegetarian food.
Another good option is APTDC’s
Haritha Hotel at Gandikota, which is
60 km from Belum Caves.

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 23
TEXTILES
THE WARP
AND WEFT
OF ALL
THAT’S BEST
Blessed with a rich textile tradition, Andhra Pradesh is home to
an enviable selection of drapes. Deivanai Arunachalam reports
on the five most popular types of sarees that now hold a special
place in the wardrobes of many.
I
n an era of ever-expanding
technical expertise, true
craftsmanship stands out like
the rising sun. It defines the
artist’s understanding of materials,
their deftness in weaving, and
the bond they have with a craft
that has been passed on for
generations. For examples of
such craftsmanship, one must
head to the saree-weaving towns
of Andhra Pradesh. It is here
that these iconic craft clusters
continue their tradition with
pride, making the garment an
object of versatility, richness,
texture, history, and longevity.
UPPADA
Hailing from and named
after Uppada, a small
coastal town of East
Godavari, Uppada pattu
are remarkably fine silk
sarees, famous for their
unique designs and
24  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
contrasting colours. Awarded a
Geographic Indication (GI) status,
these sarees are a favourite on
grand occasions and are known for
their lightweight, delicate drape
and strong sheen. The saree is
woven using the three-century-old
Jamdani style—a technique that
can be traced back to Bangladesh,
whose weavers migrated to Uppada
with their craft. The weave is
manual, requires two artisans at
a time, and can take up to eight
weeks to weave. Silver thread
dipped in molten gold is used to
embellish the pallu (border). A
bridal saree can set one back by as
much as `3 lakh; the simpler sarees
range from `5,000 to `80,000.
DHARMAVARAM
Dharmavaram sarees spell
unabashed grandeur, both in
terms of the colours and the zari.
A bustling town in the state’s
Anantapur district, Dharmavaram,
too, has the distinction of not only
manufacturing sarees endowed with
a GI status, but, more importantly,
considered to be the perfect choice
for bridal wear. The most striking
aspect of this saree is the purity
of the mulberry silk yarn that is
sourced from within the district.
The zari, usually made from one
gram gold, is deployed lavishly
in the making of the sarees. K.
Mallikarjuna, head of a weaving
unit associated in Dharmavaram,
says, “Any design can be recreated at
two months’ notice.” Interestingly,
a saree priced at `6,000 at his unit
retails for almost twice the price.
MANGALAGIRI
Crisp, airy, dainty, and elegant, a
Mangalagiri saree tempts the saree
buff with its unmatched woven,
golden border. Located 13 km away
from Vijayawada, Mangalagiri is
famous for its vibrant cottons with
gold or copper thread work. The
 ANDHRA PRADESH HAS
A HISTORY OF WEAVING A
VARIETY OF GREAT SAREES.
VENKATAGIRI, UPPADA,
MANGALGIRI, DHARMAVARAM
AND KALAMKARI SAREES ARE NOT
ONLY TRADITIONAL AND ELEGANT,
BUT ALSO ONE OF THE BEST
SOUVENIRS FROM THE STATE.

classy simplicity of the saree makes

it the choice of many for everyday
wear. Earthy mustards, lemony
greens, cool blues, flaming oranges,
and tantalising pinks are all treated
to starched uprightness. Interesting
textures are created with stripes
and checks in harmonious tones.
There’s always room for greater
innovation—many boutiques bring
their own whims to life by printing
and embroidering their designs on
on the versatile Mangalagiri. The
cost of a Mangalagiri cotton saree
ranges between `750 and `2,000.

PONDURU
Another incredibly classy and
elegant saree from Andhra Pradesh,
Ponduru cotton saree reinforces
one’s Indian-ness, reminiscent as it
is of rustic scenes and local essence.
The pride of Srikakulam district,
Ponduru is made of exquisite
khadi. Since the khaddar (a variety
of cotton) is handmade, the fabric
retains its endearing appeal. The
ethnic cotton pieces feature vibrant
hues and exhibit a matte finish.
Borders and pallus in contrasting
P H OTO C R E D I T
Clockwise: A weaver holding silk yarn near a village in Kakinada; unfinished Dharmavaram
sarees; an artist doing kalamkari on a saree in Andhra Pradesh.
VENKATAGIRI elitist in the past (these sarees were
Venkatagiri, a small town in the woven exclusively for royals and
Nellore district of Andhra Pradesh, aristocrats), the sarees have now
makes comfortable and sober made their way to the wardrobes
cotton, silk, and cotton-silk sarees. of the common woman. The silk-
Having been conferred the GI cotton sarees have a shimmer that
status, Venkatagiri sarees were makes them stand out, and motifs

colours are the norm. Priced at originally woven in handloom are common all through the six
`700 and upwards, the Ponduru units; power looms have now yards of fabric. These sarees are
sarees appeal to those seeking reduced the time and effort to durable and apt for festivities and
cultured simplicity. weave a saree. From being purely religious celebrations. ▪

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 25
ART & CRAFT
From top: A one-gram gold necklace; artists working in a
jewellery-making unit in Chilakalapudi, Machilipatnam.
A TOUCH OF
GOLD
The village of Chilakalapudi near Machilipatnam
in Krishna district is renowned for its exceptional
imitation jewellery, and draws admirers from
across the world. By Deepika Khurana
S
itting on the banks of Krishna river in Andhra
Pradesh is the ancient town of Machilipatnam, or
the erstwhile Masulipatnam. An all-season tourist
destination, it is home to the famous Manginapudi
Beach, beautiful temples, and a church. At first glance,
the picturesque port town comes across as ordinary, but a
deeper look into its history provides a better understanding
of its glorious art heritage—specifically, its intricate
Kalamkari textiles and paintings, delicious bandar laddu,
and, remarkable imitation jewellery. Chilakalapudi, a
quaint little village, serves as the base for this famous craft,
which involves manufacturing jewellery that replicates
pure-gold creations through traditional techniques, such
as one-gram gold and rolled-gold plating. These beautiful,
traditional ornaments, popularly known as Chilakalapudi
Bangaram, are handmade, durable, lightweight, low cost,
and skin friendly.
In case of its most sought-after, one-gram gold jewellery,
the delight is in the details. The elaborate process involves
casting a piece of brass (earlier, copper was used), hand
polishing, pure-gold plating, stone gumming, and meenakari
(enamelling), besides other ornamentations. Depending
on the design and weight, the brass piece is given a pure-
gold plating of up to one gram. The rolled-gold jewellery,
however, is made by rolling a copper sheet in gold.
THE JEWELLERY-MAKING JOURNEY
It is believed that around 150 years ago, a Vishwa Brahmin
named Appala Chari migrated to Chilakalapudi and began
crafting imitation-gold jewellery for people who could
not afford pure-gold ornaments. Since then, the people
of Machilipatnam have been replicating gold designs,
with embellishments such as pearls and enamelling,
commercially. The skill has been handed down the
generations, and employs numerous households.
Over the years, Machilipatnam’s jewellery business has
transformed in terms of material,
patterns and designs, and demand.
While the traditional South Indian
collections of deity, dance, and temple
jewellery remain popular, more and
more buyers are looking for something
unique. “During my grandfather’s time,
the commonest metal used was copper.
The metal, then priced `60 per kg,
now costs `700 per kg—which is why
the industry has moved towards more
economically viable alternatives,” says
Subbu Thotta of Usha Gold Plating
Works. “The patterns and designs have
changed, too. These days, customers
ask for jewellery inspired by pieces
they have seen in movies. Unlike
yesteryears, they come with snapshots
of their favourite jewellery designs.”
ORGANISED INDUSTRY
Today, Chilakalapudi has an organised
jewellery trade run by about 200–250
registered manufacturing units,
operating in the Machilipatnam
Imitation Jewellery Park. The units
churn out multiple collections of
jewels with flawless finish, unmatched
craftsmanship, and a glitter of gold.
In addition to the craftsmanship,
the price tag of these jewels is
extraordinary, too. A 600-gram, gold-
plated wedding set is priced at an
extremely affordable `1,500! Diamond
lovers can purchase an elegant, cubic-
zirconia-studded neckpiece for a mere
one-tenth of the cost of the real set.
The challenge, however, comes
from the Chinese and Korean faux
fashion jewellery that has flooded
the markets in the recent past. The
resultant decline in sales has forced
many artisans to turn towards other
professions. Currently, only 40
per cent of the local community
is part of the business. To help
the industry, the Machilipatnam
Imitation Jewellery Park Members
Welfare Association has applied
for a Geographical Indication (GI)
status for their craft. With the GI,
the artisans hope to get good prices
for their products, and enhance the
exports and development of the region
in terms of trade and tourism. ▪

Clockwise from top left: An imitation jewellery

set; deity jewellery; a bracelet; a set of
armlets; the crown of a deity being crafted.

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 27
FOOD
POTTIKKALU


APPETISER | STEAMED RICE DUMPLINGS

A celebrated South Indian
breakfast, the Andhra version of idli
is made in jackfruit leaves.

Ingredients: 100 gm split black

gram, 250 gm rice, 100 g fresh
coconut, salt, jackfruit leaves

RECIPE:
  ash and soak block gram and
W
rice for two hours separately.
 Drain the water and dry the rice.
 Grind the rice into a coarse
texture and keep it aside. Grind
black gram into a smooth paste.
 Grate the coconut and add it to
the ground rice and gram paste.
 Add water to the mixture to form
a batter and keep it aside for six
hours for fermentation. Add salt.
 Stitch the jackfruit leaves into
conical shapes. Stuff the leaves
with the batter and steam.

KITCHEN SECRETS
Bring home the ambrosial and piquant flavours of Andhra Pradesh with dishes made with nutritious,
local ingredients. These heirloom recipes are nothing short of treasured masterpieces of art.

SORA PUTTU MENTHI KURA TOMATO ANNAM



MAIN COURSE | SCRAMBLED SHARK MEAT MASALA CEREALS | TOMATO FRIED RICE WITH FENUGREEK LEAVES
A good source of omega fatty acids, this unique A rice delicay, it combines bitter fenugreek leaves
dish is a delicacy of the Andhra coastal region. with tomato, lending a unique flavour to the dish.

Ingredients: 250 gm shark meat, 100 gm onions,
10 gm ginger-garlic paste, 15 gm chilli powder,
2 gm garam masala, 5 gm curry leaves, 10 gm
coriander leaves, 50 ml oil, 3 gm turmeric, salt to
taste, 5 gm green chillies, 2 gm coriander powder
Ingredients: 650 gm rice, 50 gm fenugreek
leaves, 10 gm green chillies, 100 gm onions, 10 gm
coriander, 500 gm tomato, 10 gm chopped garlic,
10 gm ginger, 2 gm cumin seeds, 5 gm turmeric,
40 gm ghee, salt to taste, water

RECIPE:
  lean and wash the tender shark fish.
C   ash and soak rice. Heat oil in a pan. Add
 Steam fish till soft and shred it. Keep it aside.
 Heat oil in pan, fry onions till translucent, add
ginger garlic paste, curry leaves and chilies.
 Add shark fish meat to pan, coriander and red
chilli powder and fry for some time.
 Sprinkle garam masala and chopped coriander.
 Serve hot with roti or rice.
RECIPE:
W
washed and plucked fenugreek leaves and
cook until they are crisp.
 Add cumin, chopped ginger, chopped garlic,
slit green chillies, sliced onions, tomato
and turmeric.
 Cook until all the vegetables are soft.
Add salt.
 Add 1300 ml of water to the mixture and check
for seasonings. B  ring it to a boil.
 Add rice to the boiling water, cook till the rice
absorbs all the water.
 Turn off the flame and finish with
chopped coriander.
 ARATI PUVVU PESARAKOORA


MAIN COURSE | RAW BANANA

FLOWER CURRY
Keeping in mind South India’s
affection for banana, Andhra
Pradesh, too, has developed
a unique preparation over the
centuries—this famous dish uses
banana flower (high in Vitamins
C and A) along with green gram

THOTAKURRA PAPPU
(a good source of protein and


dietary fibre). Chana dal (Bengal
gram) is also used in the dish,
adding to its nutritional value. PULSES | YELLOW GRAM WITH
AMARANTHUS LEAVES
Ingredients: 100 gm banana
Locally grown and
flower, 250 gm whole green gram,
traditionally cooked,
50 gm Bengal gram, 15 gm green
the pulses preparations
chillies, 2 sprigs curry leaves, 1
of Andhra Pradesh are
gm turmeric, salt to taste, 2 gm
delectable and healthy.
mustard seeds, 2 gm cumin, a
Lentils are a good source
pinch of asafoetida, 25 mI oil,
of protein, and amaranth,
10 gm coriander and 100 ml water
which is rich in iron and
vitamins, provides essential
RECIPE: nutrients for bodybuilding.

ULAVACHARU
  oak green gram for five hours.
S In Telugu culture, people


 Peel the banana flower and love preparing lentils

separate stigmas from all the along with many variations
layers to the core. A word of PULSES | CONDENSED STOCK OF of greens. Thotakurra
caution: raw banana flower Pappu (amaranth lentil)
HORSE GRAM
needs a little patience for is a unique and delicious
A parallel of rasam, ulavacharu is
cleaning. preparation made of toor
made of horse gram and is rich in
 Blanch the stigmas of dal (split pigeon pea).
iron, calcium and protein.
banana flower.
 Heat oil in a pan, add mustard, Ingredients: 150 gm
Ingredients: 250 gm horse
cumin, curry leaves, slit green toor dal, 2 bunches of
gram, 5 gm green chillies, 5
chillies, Bengal gram, green amaranth, 100 gm onion,
gm red chillies, 50 gm onions,
gram, asafoetida and turmeric. 10 gm green chilli, 1 gm
10 gm tamarind, 15 gm ghee, 1
 Add blanched banana flower turmeric, 15 gm tamarind,
gm mustard, 1 gm cumin, 5 gm
stigmas to the tempering, check 15 gm ghee, 1 gm mustard,
ginger-garlic paste, curry leaves.
for seasonings. 1 gm cumin, 5 gm red
 Add 100 ml of water to soften chilli, 5 gm garlic and
the Bengal gram.
RECIPE:
  oak horse gram overnight, add
S curry leaves.
 Add salt to taste.
a litre of water and pressure
 Simmer for few minutes and
finish it with chopped coriander.
cook till soft. RECIPE:
 Strain the water and keep it   ash and chop the
W
aside. Cooked gram may be amaranth leaves; keep
used for any purpose. it aside.
 Chop the onion, dry roast red  Wash the lentil and cook
chillies, cumin seeds, pepper, in pressure cooker.
coriander seeds and grind  Heat oil in a pan. Add
together to make a fine paste. mustard, cumin, red
 Smash ginger and garlic. In a chillies, curry leaves,
pan, heat oil and put mustard onions, green chilli
seeds, curry leaves, onion, and turmeric, and let
ginger-garlic paste and chilli. it crackle.
 Add liquid extract of horse  Add chopped amaranth
gram and mix well. Pour and cook for 15 minutes.
tamarind pulp, add salt. Simmer Once done, add
the liquid till it is reduced to tamarind juice and salt,
400 ml. and mix well.
 Sprinkle finely chopped  Let the dal simmer.
coriander leaves over the sauce. Check for salt and
Serve hot with idli or rice. serve hot.

The recipes have been taken from Recipes from Andhra Pradesh Made Healthy & Delicious for You by Andhra Pradesh Tourism Authority.

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 29
PACKAGES
IT’S TIME TO REPLENISH
Monsoon is an excellent time for planning holidays in Andhra Pradesh.
Here are some ready-to-book packages and hotels at some of state’s
spectacular destinations to enjoy the season.
1-Day PICTURESQUE ARAKU
TOUR Andhra Pradesh Tourism
Development Corporation
(APTDC) offers a one-day, daily tour to
the scenic Araku Valley. The trip covers
Padmapuram Gardens, tribal museum,
Ananthagiri coffee plantations, Galikonda
viewpoint and Borra Caves. The package
includes non-airconditioned Hitech coach
transport, meals and local attractions. The
tour, from 7 a.m. to 9 p.m., is priced at `956
for an adult and `760 for a child.
1-Day
SERENE PAPI HILLS
TOUR APTDC’s Visakhapatnam-
Papikondalu package tour covers
the destinations of Gandi Pochamma
temple, Devipatnam, Papikondalu,
Perantalapalli temple. The on-demand
package includes non-airconditioned
Hitech coach transportation, boating
charges and meals. The fare is `1,642 for
an adult and `1,316 for a child.
30  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
2-Day
STAY BY THE GODAVARI
TOUR
For those who want to have a
longer trip to Papi Hills may book
APTDC’s two-day tour of Polavaram to
Papikondalu by air-conditioned cruise. The
package covers Gandi Pochamma temple
and Perantalapalli, and is from 7 a.m. to
7 p.m. the following day. The package
includes food and accommodation. The
fare of the package is `2,200 for an adult
and `2,000 for a child.
3-Day SCENIC SRISAILAM
TOUR APTDC runs a weekend tour
from Chennai to Srisailam
every Friday. The air-conditioned coach
covers the beautiful locations of Srisailam,
Mahanandi and Ahobilam. Transportation,
accommodation, rope-way, and boating
From top: The misty Araku Valley
charges are included in the package. in Visakhapatnam; Kodandarama
If you do group bookings, the fare will Temple, Vontimitta, Kadapa.
be `2,500 and `2,300 for an adult and
child, respectively.
 1-Day GETAWAY TOUR
TOUR This on-demand, one-day
tour from Visakhapatnam to
Bhadrachalam is a road-cum-river cruise.
It covers the journey from Visakhapatnam
to Purushottapatnam by road, and
Purushottapatnam to Papikondalu and
Pochavaram by boat. From Pochavaram,
the journey to Bhadrachalam temple and
Visakhapatnam is by road. The package
includes non-airconditioned Hitech coach
transportation, boating charges, breakfast, Clockwise from
lunch and dinner. The tour begins at above: A coracle
ride in Srisailam;
4 a.m. and ends at 6 a.m. on the following a room in Marasa
MARASA SAROVAR
day. The fare of the package is `2,225 and Sarovar Premiere; `10,999
`1,780 for an adult and child, respectively. the nine-hole golf MONSOON PACKAGE
course near Sunray
Village Resorts.
2-Nights
SUNRAY VILLAGE
3-Days MONSOON PACKAGE
The package includes room
tariff, buffet breakfast, one major meal
(lunch or dinner), pick-up and drop from
railway station or airport and a half-day city SUNRAY VILLAGE

sightseeing tour. The recreational activities `18,999

at the family resort near Visakhapatnam MONSOON PACKAGE

include visit of the resort (fish pond, flower

beds, lotus pond and mini jungle), day and
night outdoor games (cricket, tennis and
basketball), indoor games, kids’ games
zone, cycling, jogging, meditation and yoga,
exclusive family swimming pool, water
slides, organic farm’s visit and a special
visit to nine-hole golf course. An executive
room per couple costs `18,999, while the
deluxe room costs `20,999. The fare of
an accompanying child varies from `999
(between 6 and 11 years) to `2,999.

2-Nights MONSOON PACKAGE,

3-Days MARASA SAROVAR
PREMIERE
The offer at the Tirupati hotel runs from
1 June to 30 September at `10,999 (all-
inclusive per couple). It includes stay in
premium rooms, fruit baskets and cookies
platter, buffet breakfast and dinner at Lotus
restaurant, a glass of sparkling wine on
arrival, complimentary use of health club
and swimming pool, 15 percent discount
on food and soft beverages, laundry and
spa, express check-in with traditional
welcome, and a gift on departure.
P H OTO C R E D I T
HOTEL GUIDE
For other famous monsoon destinations of Andhra Pradesh, book
these APTDC resorts and make your own tour.
Haritha Hotel, Ahobilam
Enjoy a tour of the historical temple
shrine by staying at this hotel. It has
air-conditioned and standard rooms
available at `700-`1,350.
Phone: 09912325820
Haritha Hotel, Mahanandi
Phone: 09010470556
Haritha Resort, Ettipotala
This beautiful resort offers a
breathtaking view of the Ettipotala
waterfalls. Its room tariffs range
from `700 to `1,300.
Phone: 09666026233.

The hotel offers accommodation to Haritha Hotel, Vontimitta

For more information on destinations suit every budget. There are deluxe The hotel has four air-conditioned
and packages, visit aptourism.gov.in and rooms and bedded rooms available rooms, each available at `1,300.
aptdc.gov.in. Toll free 1800 425 454 54 between `700 and `1,200. Phone: 09666806906

ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8 31
RETREATS

5 RESORTS TO MAKE YOUR

VACATION SPECTACULAR
Riverside abodes, wildlife reserves, eco-resorts, wellness havens, or luxury
hotels—whatever your preference, Andhra Pradesh offers exceptional
options perfect for creating the monsoon vacation of a lifetime.

From left: Pema Wellness Resort

in Vizag; a Konaseema delicacy
served at Dindi-By the Godavari.

A
ndhra Pradesh is a land of
possibilities for travellers.
Whether you’re looking for
serene mountainside stays or
breezy coastal sanctuaries, the state
has what it takes to impress you.
And one of the best times to explore
its diverse destinations is the rainy
season. As pleasant weather, cloudy
skies, and the verdant hills of the
Eastern Ghats beckon, it is time
to pack your bags and head to the
resort of your choice.
FOR A FAMILY VACATION
Located near Bhogapuram
International Airport, the Sunray
Village Resort boasts a perfect blend
of green, shade, and fragrance. The
spacious resort hosts multi-cuisine
restaurants, indoor games, and
several activities to keep families
busy throughout their stay.
Begin the day at the nine-hole
golf course nearby or the lovely
swimming pool. After breakfast, head
out to explore the resort—make your
way to the organic garden and its
horticultural delights, stroll through
the colourful flower park, and feed
Japanese koi fish in the pond. You
can also enjoy a game of cricket,
tennis, basketball, or volleyball with
the children.
CALL OF THE JUNGLE
Perhaps the largest stretch of
untouched woodland in South India,
the Nallamalla Forest is an ideal
destination for wildlife enthusiasts.
A large measure of this dense jungle
falls within the Nagarjunsagar-
Srisailam Tiger Reserve, a
biodiversity hub. The Andhra Pradesh
Forest Department runs eco-
tourism programmes at the beautiful
Nallamalai Jungle Camps located
at Bairluty, Thummalabailu, and
Pacherla. Book a stay here to enjoy a
safari, forest camping, trekking, bird
and butterfly watching, tribal archery,
and heritage walks.

32  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8


Clockwise from above:
Nallamalai Jungle Camps; a
private pool at Sunray Village;
Ananthagiri Haritha Hill Resort.
LED BY ECOLOGY
Lined with green fields, coconut
groves, and scenic villages,
Konaseema is a visual delight
throughout the year. The destination
is perfect for a riverside holiday,
especially during the monsoon and
winter seasons. The prime resorts
here have capitalised on this natural
advantage by offering activities such
as trekking and cycling through the
region. Check in at Sterling Dindi
resort and head out on a self-drive
tour, exploring the area’s quaint
villages and sampling delicious
local fare. Or, you can stay in and
just relax. As the name suggests, its
ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
well-appointed rooms offer stunning
views of the Godavari river. Sit by the
in-house lily pond or unwind at the
spa, pool, bar, and restaurant—don’t
miss its signature dishes, jackfruit
biryani and crab bhurjee with ghee
rice.
HEALTH AND HEALING
A one-of-its-kind resort in India,
Pema Wellness Resort is where
wellness is a journey. The luxurious,
purpose-driven, naturopathic healing
resort is perched atop the Healing
Hills in Vizag, offering breathtaking
views of the Bay of Bengal on one
side and a panoramic view of the
hills on the other side. The resort
integrates naturopathy diagnostics
and consultations, more than 80
therapies, acupuncture, detoxification
and rejuvenation, yoga and
meditation, and clinical diet. As the
bespoke programmes are based on an
individual’s health goals, guests are
required to visit the resort’s website
for booking, which involves an online
consultation with in-house doctors.
UP IN THE HILLS
The Ananthagiri Haritha Hill Resort
in Araku Valley is the perfect
destination for those seeking
rejuvenation, set as it is amidst dense
forests and foggy mountains. The
picturesque resort is a perfect base to
explore the valley’s many coffee
plantations and orchards, botanical
gardens, freshwater streams, and
even a tribal museum. You can rent a
bicycle or hire a local guide to trek
down to one of the waterfalls. The
well-designed property has clean
rooms, a garden, and a restaurant
serving a variety of lip-smacking
cuisines. You can be assured of a
memorable holiday here.
—Jyoti Verma
33
 DEALS
KONASEEMA CALLING
Explore the enchanting beauty and tranquility of the delta and places around with these offers.

DINDI HOUSEBOATS PAPI HILLS ON RIVER RAJAHMUNDRY TO

The houseboats of GODAVARI PAPIKONDALU BOAT TRIP
Andhra Pradesh Tourism The one-day tour by Set out a relaxing boat
Development Corporation Punnami Tourism is a luxury trip organised by Godavari
(APTDC) can take visitors cruise to river Godavari. Holidays. The two-day road-
from Coconut Country The river cruise covers cum-river package includes
Resorts, Dindi for an amazing Gandipochamma Temple, a stay at the Koruturu Huts.
cruise upstream till Rajolu Papi Hills and Perantapalli The destinations covered ANDHRA PRADESH
town or downstream up to Ashramam and Temple. the include the Polavaram TOURISM HAS
Narsapur town. A houseboat places that you can view on Project Area, Posamma INTRODUCED A
with double bedroom and boat are Polavaram Project Gandi, Papikondalu, ‘BREAKFAST ON
dining hall can be booked Area, Devipatnam, Koruturu Perantapalli and the Koruturu BOAT’ RIDE FROM
for a day at `11,999 and for cottages and Kolluru bamboo campsite. The tour begins at PUNNAMI GHAT TO
12 hours at `9,000 for four huts. The package includes 7.30 am and ends at 8.30 pm BHAVANI ISLAND
adults and four children. breakfast and lunch. You the following day. The tariff AND BACK. THIS
There is a variety of boats must report to Punnami is from `2,500 for an adult to ONE-HOUR JOURNEY
available—from speed Tourism, Rajahmundry, at `7,000 for a couple booking IS PRICED AT AN
boat, jet boat to general 7.30 am. The tour ends at a cottage; the fare covers AFFORDABLE `200
boat—from `60 to `2,950 Rajahmundry at 8.30 pm. It road and boat journey, meals AND INCLUDES A
for 20 people (for an hour). is priced `1,000 for an adult and stay. godavariholidays. SERVING OF
Call 09848780524 and and `800 for a child. papihills. com/rajahmundry- DELICIOUS
09951968200 for booking. org/rjy2papihills1day papikondalu-nightstay LOCAL FOOD.

DAYS
RI HOLI

`7,000
GODAVA

IP
LS BOAT TR
PAPI HIL

RESORT STAY

BOOK NOW
Palavelli Monsoon Deal
Spend a day—from 8 am to 6 pm—at the beautiful Palavelli Resorts. Enjoy breakfast and
high tea on the deck, putty rides on the lotus pond, indoor games, a swim in the pool, a
S H U T T E R S TO C K

relaxing room, buffet lunch, and a one-hour cruise in an air-conditioned boat on the Godavari
river. You can also go on a tour of the village. The rates range from `3,250 for two adults to
`4,275 for two adults and two children. Available till end of September 2018, this offer can be
availed from Monday–Friday. palavelliresorts.com

34  ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8


VIJAYAWADA TOURISM
SPOTS TO GET A FACELIFT
Gandhi Hill and Bhavani Island will have modern
amenities to draw more visitors
T
he Andhra Pradesh Tourism
Authority (APTA) will
develop the historical Gandhi
Hill and Bhavani Island to
boost tourism in Vijayawada. The
agency has allocated Rs. 5 crore
for the renovation of Gandhi Hill.
At Bhavani Island, the agency
plans to introduce a glow garden
where various species of animals
and birds would be displayed with
10 lakh LED lights.
An important monument
in India’s freedom struggle, the
P H OTO C R E D I T
500-ft-high Gandhi Hill is located
behind the Vijayawada Junction
railway station in Tarapet. Named
after the Father of the Nation,
the destination got its name after
Mahatma Gandhi’s visit during
India’s freedom struggle. Formerly
known as Orr Hill, the Gandhi
memorial has a 52-feet-tall stupa,
which was unveiled in 1968 by the
then President Zakir Hussain. The
memorial also has a museum and
a planetarium.
Under the Gandhi Hill
project, to be accomplished
with the support of Gandhi Hill
Foundation, the APTA will revamp
the planetarium, restore the
children’s train, build greenery
and landscaping, and remodel
the library, along with the other
proposed modern amenities.
ANDH R A P R A D E S H J O U R N E YS J U LY– S E P T E M B E R 2 01 8
INSIDER TAKE
Great recommendations from
locals to give your itinerary a
leading edge.
HUMPY KONERU
PADMA SHRI,
INDIAN CHESS
GRANDMASTER
Thanks to chess, I get to travel
extensively. I have many favourite
international destinations, but when
I’m in India, my first choice is always
Andhra Pradesh. Go to any part of
the state and you’ll find fascinating
landscapes, including ancient temples,
scenic hill stations, and serene beaches.
If you wish to experience a holiday
that has everything—culture, faith, and
relaxation—then head to Vijayawada. The
city is known for its ornate Kanaka Durga
Temple, Akkanna and Madanna Caves,
Bhavani Island, and Gandhi Hill. A few
kilometres away, in Guntur district, are
the Undavalli Caves, a fine example of
rock-cut architecture.
PADMA SHRI DR
SOBHA NAIDU
EMINENT KUCHIPUDI
DANCER AND PRINCIPAL
OF KUCHIPUDI ART
ACADEMY, HYDERABAD
The breathtaking valley of Araku truly
comes alive with monsoon showers.
My first journey to Araku was with my
family, in a train that meandered through
the picturesque bridges, tunnels, and
jungles of Ananthagiri Hills. The Borra
Caves, with their fascinating stalactites
and stalagmites, are another amazing
sight to behold here. Besides these, I
recommend visiting Rajahmundry and
Guntur. Rajahmundry, barely a four-
hour journey from Vizag, it is home to
spectacular landscapes and several
ancient monuments and temples. It is also
known for its delicious custard apples
that you must try.
—As told to Deepika Khurana
35
 Secretary
Tourism & Culture, Government of Andhra Pradesh,
A P Secretariat Velagapudi, Amaravathi, Andhra Pradesh
Toll Free: 1800-42-545454;
www.aptourism.gov.in, www.aptdc.gov.in

Haritha Hill Resort, Ananthagiri

 Secretary
Tourism & Culture, Government of Andhra Pradesh,
A P Secretariat Velagapudi, Amaravathi, Andhra Pradesh
Toll Free: 1800-42-545454;
www.aptourism.gov.in, www.aptdc.gov.in

Haritha Beach Resort, Rushikonda