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Objective:
Interested in expanding any professional horizons by seeking new challenges in the field
of business.
Personal Information:
Education:
Job Responsibilitiy:
o Manage the food cost & Food Quality with the Higher Standard
o Make Policies, stratigies & leading all the outlets.
o Managing the team and keep them motivating with high spirits.
o Completing assigned daily, weekly and monthly equipment calibrations.
o Calculating restaurant Build –To’s and ordering of food, paper and
Operating supplies.
o Interviewing and selecting and conducting orientation.
Job Responsibility:
Job Responsibility:
Food Quality and Food safety standards met during the shifts are below
Mentioned.
o Restaurant’s food safety program
o Food safety training
o Food safety daily checklist
o Food safety procedures validation
o Hazard analyze and critical control point system
Consultancy:
Giving the consultancy of the Fast Food and Fine Dinning Restaurants with the Higher
Standards of services.
Hobbies:
Other Skills: English Language Certificate has taken from BRITISH COUNCIL,
KARACHI. MS-OFFICE MS-WINDOWS 98, XP, 2000 & VISTA